Lieu's Chinese Bistro Prices in Greenville, SC 29614
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Chicken Lettuce Wraps | $8.00 |
Chicken, shiitake mushrooms, water-chestnuts, onions, and scallions. Served with chinese hot mustard in a sweet-garlic soy sauce and hoisin
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| Vegetarian Lettuce Wraps | $8.00 |
Wok-seared baked tofu with shiitake mushrooms, water-chestnuts, onions, and scallions. Served with chinese hot mustard in a sweet-garlic soy sauce and hoisin
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| Tempura Green Beans | $7.00 |
Crisp, fresh green beans, lightly battered. Served with a sriracha-ranch dipping sauce
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| Spring Rolls | $3.50 |
Shredded vegetables and glass noodles hand-wrapped in a crisp shell 2
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| Shrimp Rolls | $8.00 |
Shrimp minced with cilantro, ginger and chives in a crisp wrap. Served with a sweet and hot garlic chili sauce (2)
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| Dumplings - Pork | $6.00 |
Pan-fried or steamed, served with a ginger and garlic soy sauce
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| Dumplings - Shrimp | $8.00 |
Pan-fried or steamed, served with a ginger and garlic soy sauce
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| Dumplings - Vegetable | $6.00 |
Pan-fried or steamed, served with a ginger and garlic soy sauce
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| Spicy Barbecue Pork | $8.00 |
Grilled, served with lettuce and sweet garlic chili sauce
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| Crispy Crab Wontons | $9.00 |
Our version of crab rangoon. Fresh crabmeat blended with cream cheese, green onion and ginger (6)
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| Salt and Pepper Calamari | $8.00 |
Lightly battered and tossed with kosher salt, scallions, garlic, ginger, cayenne, white & black pepper, and fresh jalapenos
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| Seared Ahi Tuna | $9.50 |
Dusted in chinese five-spice powder and pan-seared. Served with chinese spicy mustard dressing
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| Firecracker Salmon Rolls | $8.00 |
Fresh salmon spiced and wrapped in spinach fried in a crisp wrap. Served with a sweet hot chili sauce (2)
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| Seaweed Salad | $5.50 |
A flavorful blend of seaweed, spices and sesame seeds
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| Sesame Cucumber | $5.00 |
Chilled cucumbers sliced and sprinkled with sesame seeds and a sweet soy
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| Edamame | $4.00 |
Soybeans, steamed with a sprinkle of sea salt
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| Soups and Entrees Salads |
| Hot and Sour Soup | $3.50 |
Chicken, bean curd, bamboo shoots and eggs
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| Egg Flower Soup | $3.00 |
Chicken, eggs, and tomatoes in a light chicken broth
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| Wonton Soup | $3.50 |
Pork-filled wontons with scallions in a light chicken broth
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| Sizzling Rice Soup | $7.00 |
Shrimp, chicken, snow peas and fresh mushrooms covered with golden, sizzling rice
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| Seared Tuna Salad | $12.00 |
Seared with sesame, served with a ginger dressing
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| Asian Chicken Salad | $9.00 |
Grilled chicken, seasonal greens and crispy wontons tossed with our sweet ginger vinaigrette
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| Entrees - Chicken |
| Kung Pao Chicken | $13.00 |
Sliced chicken, blackened chili peppers, roasted peanuts and scallions served in a spicy sauce
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| Peking Chicken | $14.00 |
Lightly battered, fried and tossed with green onions in a sweet chili sauce with a hint of garlic
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| Mu Shu Chicken | $13.00 |
Vegetables and eggs served with chinese thin pancakes and hoisin sauce
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| Spicy Chicken Eggplant | $12.00 |
Stir-fried with scallions in a sweet sichuan chili sauce
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| Spicy Pepper Chicken | $13.00 |
Sliced chicken with mushrooms, celery, onions, and water-chestnuts
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| Almond Chicken | $13.00 |
Stir-fried with bell peppers, onions and mushrooms in a garlic soy sauce
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| Mango Chicken | $14.00 |
Sliced, tender chicken stir-fried with scallions and fresh mango
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| Sweet and Sour Chicken | $13.00 |
Lightly fried and tossed with pineapple, onions, carrots and bell peppers in our homemade sweet and sour sauce
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| Entrees - Meats |
| Kung Pao Beef | $15.00 |
Blackened chili peppers, roasted peanuts and scallions served in a spicy sauce
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| Orange Peel Beef | $15.00 |
Ginger, scallions, and chili peppers with an orange peel zest
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| Sichuan Beef | $15.00 |
Crispy, shredded beef with celery and carrots in lightly sweet chili sauce
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| Pepper Steak | $14.00 |
Sweet green and red bell peppers and onions tossed with tender beef in a brown sauce
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| Beef and Broccoli | $14.00 |
Fresh broccoli and shiitake mushrooms served in a mild garlic brown sauce
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| Beijing Beef | $16.00 |
Lightly battered and quick fried in a spicy, tangy sauce with snow peas, ginger, garlic, and onion
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| Spicy Beef with Hoisin Sauce | $15.00 |
Sauteed with diced jalapeños, onions, and mushrooms
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| Lieu's Spicy Beef | $15.00 |
Lightly battered, fried and tossed in a sweet hot chili sauce.
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| Sichuan Pork with Chinese Cabbage | $13.00 |
Dry cooked with garlic, dried red chili, and fresh jalapeño pepper
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| Mu Shu Pork | $13.00 |
Vegetables and eggs served with chinese thin pancakes and hoisin sauce
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| Sweet and Sour Pork | $13.00 |
Lightly fried and tossed with pineapple, onions, carrots and bell peppers in our homemade sweet and sour sauce
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| Chungking Pork | $14.00 |
Wok seared with cabbage, green and red bell peppers, mushrooms, and onions in a light sweet chili sauce
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| Entrees - Seafood |
| Pan-fried Chilean Sea Bass Fillet | $20.00 |
Served with ginger and scallion infused oil
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| Hong Kong Style Steamed Grouper Fillet | $17.00 |
Topped with ginger, cilantro and scallions. Served in a light, sweet soy sauce on a bed of baby spinach
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| Sichuan Salmon Fillet | $18.00 |
Salmon pan-fried with garlic and shiitake mushrooms in a sichuan chili sauce
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| Spicy Ginger Shrimp | $16.00 |
Cooked with a sweet, hot chili-ginger sauce and tossed with fresh broccoli
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| Sweet and Sour Shrimp | $15.00 |
Lightly fried and tossed with pineapple, bell peppers, onions, and carrots in our homemade sweet and sour sauce
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| Salmon Fillet with Black Bean Sauce | $18.00 |
Pan-fried and topped with chinese black mushrooms, red and green bell peppers, onions, ginger, garlic, and scallions
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| Kung Pao Shrimp | $16.00 |
Blackened chili peppers, roasted peanuts and scallions. Served in a spicy sauce
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| Scallops | $18.00 |
Blackened chili peppers, roasted peanuts and scallions. Served in a spicy sauce
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| Sichuan Scallops | $18.00 |
Very lightly battered scallops with celery and carrots in a sichuan sauce
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| Shrimp and Scallops | $18.00 |
Served with snow peas and shiitake mushrooms in a white wine sauce
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| Spicy Shrimp with Green Beans | $16.00 |
Flash-fried in spicy, hot oil with a hint of coconut milk
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| Entrees - Vegetarian |
| Buddha's Feast | $10.00 |
Steamed or stir-fried
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| Spicy Garlic Tofu | $9.00 |
Lightly fried tofu tossed with broccoli in a spicy garlic sauce
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| Stir-Fried Eggplant | $9.00 |
Scallions in a sweet fiery sauce
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| Black Mushroom with Tofu | $10.00 |
Lightly fried tofu tossed with chinese black mushrooms and baby bok choy
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| Ma Po Tofu | $9.00 |
Silken tofu, mushrooms, water-chestnuts, peas, and carrots in a chili sauce
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| Stir-Fry with Garlic | $7.00 |
Choice of spinach or bok choy lightly tossed with garlic
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| Sichuan Green Beans | $9.00 |
Green beans in a fiery garlic sauce
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| Spicy Chinese Cabbage | $8.00 |
Dry cooked with garlic and dried red chili peppers
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| Noodle Dishes and Rice |
| Lo Mein | $10.00 |
Choice of beef, chicken, pork or shrimp
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| Combination | $13.00 |
Soft egg noodles stir-fried with vegetables
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| Spicy Seafood Noodle Soup | $15.00 |
Tender scallops, shrimp, calamari and vegetables prepared in a hot broth with a chili pepper seasoning
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| Fried Rice | $10.00 |
Choice of beef, chicken, pork or shrimp
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| Fried Rice Combination | $13.00 |
Your choice of meat tossed with rice, eggs, carrots, and peas
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| Singapore Noodles | $11.00 |
Choice of beef, chicken, pork, or shrimp
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| Singapore Noodles Combination | $13.00 |
Stir-fried rice noodles with vegetables and a hint of curry and coconut milk
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| Double Pan-Fried Noodles | $12.00 |
Choice of beef, chicken, pork or shrimp
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| Double Pan-Fried Noodles Combination | $14.00 |
Crispy egg noodles topped with vegetables
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| Dan Dan Noodles | $10.00 |
Egg noodles topped with ground chicken in a sweet, spicy sauce
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| Lunch Menu |
| Almond Chicken | $8.00 |
Stir-fried with bell peppers, onions and mushrooms in a garlic soy sauce
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| Sesame Chicken | $9.00 |
Lightly battered and quick-fried with a sweet flavorful sauce
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| Peking Chicken | $9.00 |
Lightly battered, fried and tossed with green onions in a sweet chili sauce with a hint of garlic
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| Mongolian Beef | $10.00 |
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| Chicken | $8.00 |
Tender steak cooked with scallions and garlic
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| Shrimp | $10.00 |
Tender steak cooked with scallions and garlic
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| Combination | $11.00 |
Tender steak cooked with scallions and garlic
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| Beef and Broccoli | $9.00 |
Fresh broccoli and shiitake mushrooms served in a mild garlic brown sauce
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| Kung Pao Scallops | $11.00 |
Blackened chili peppers, roasted peanuts and scallions. Served in a spicy sauce
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| Shrimp | $10.00 |
Blackened chili peppers, roasted peanuts and scallions. Served in a spicy sauce
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| Beef | $9.00 |
Blackened chili peppers, roasted peanuts and scallions. Served in a spicy sauce
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| Chicken | $8.00 |
Blackened chili peppers, roasted peanuts and scallions. Served in a spicy sauce
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| Sweet and Sour Shrimp | $10.00 |
Lightly fried and tossed with pineapple, bell peppers, onions and carrots in our homemade sweet and sour sauce
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| Sweet and Sour Chicken | $8.00 |
Lightly fried and tossed with pineapple, bell peppers, onions and carrots in our homemade sweet and sour sauce
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| Sweet and Sour Pork | $8.00 |
Lightly fried and tossed with pineapple, bell peppers, onions and carrots in our homemade sweet and sour sauce
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| Lo Mein Beef, Chicken, Pork Or Shrimp | $8.00 |
Soft noodles stir-fried with vegetables
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| Lo Mein Combination | $9.00 |
Soft noodles stir-fried with vegetables
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| Lieu's Spicy Chicken | $9.00 |
Lightly battered, fried and tossed in a sweet, hot chili sauce
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| Snow White Chicken | $8.00 |
Snow peas and fresh mushrooms. Our version of moo goo gai pan
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| Beef with Scallops | $10.00 |
Tender beef and fresh scallops with snow peas, carrots and water chestnuts cooked in a sweet, hot chili sauce with a hint of garlic
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| Pepper Steak | $9.00 |
Sweet green and red bell peppers and onions tossed with tender beef in a brown sauce
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| Mandarin Scallops | $11.00 |
With garlic, chives, and snow peas
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| Mandarin Shrimp | $10.00 |
With garlic, chives, and snow peas
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| Spicy Ginger Shrimp | $10.00 |
Cooked with a sweet, hot chili-ginger sauce and tossed with fresh broccoli
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| Shrimp with Lobster Sauce | $10.00 |
Garlic and white wine sauce with mushrooms, carrots, peas, onions and egg whites
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| Three Delicacies | $10.00 |
Shrimp, scallops, and chicken with shiitake mushrooms, snow peas and broccoli in a garlic and white wine sauce
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| Spicy Pepper Chicken | $8.00 |
Sliced chicken with mushrooms, celery, onions, and water chestnuts
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| Desserts |
| Banana Spring Rolls | $6.00 |
Two, warm crispy rolls drizzled with kahlua-coffee syrup and served with a side of vanilla ice cream
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| New York-Style Cheesecake | $6.00 |
Served with raspberry sauce
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| The Emperors Chocolate Cake | $6.00 |
Layers of rich chocolate cake. Served with raspberry sauce
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| Ice Cream | $3.00 |
Vanilla, green tea, and orange sherbet
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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