Lighthouse Point Bar And Grille Prices in Lady Lake, FL 32162

4.3 based on 160 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Fruit and Cheese Plate $8.99
Fresh cut fruit tossed in a house made lemon mint vinaigrette accompanied by gourmet cheeses.
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Baked Quahogs $8.89
Chopped fresh quahogs, chorizo, green peppers, onions & stuffing. Then baked in a half shell.
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Crab Balls $11.49
Delicious home made crab balls deep fried. Topped with red pepper and herb remoulade.
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Boom Boom Shrimp $9.99
Hand breaded shrimp, deep fried and tossed in a spicy "Boom Boom" sauce.
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Captain Fingers $9.99
Haddock fingers hand battered and rolled in corn flakes then deep fried to a golden brown. Served with pineapple tartar sauce.
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O-Rings $5.99
Homemade onion rings. Thinly sliced and hand breaded. Served with Texas petal sauce
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Shrimp Abyss $12.99
Grilled flat bread topped with sauteed shrimp, fresh mozzarella, parmesan, capers and diced tomatoes. Finished with fresh basil and balsamic glaze.
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Haddock Avocado Tostada $8.49
Fried Haddock medallions with smokey avocado mousse and lemon gel.
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Grilled Wings $8.99
Grilled wings tossed in your choice of hot, mild, teriyaki or BBQ sauce. Accompanied by celery and bleu cheese dipping sauce
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Shrimp Cocktail $8.99
Six succulent shrimp served chilled over lettuce and a side of cocktail sauce.
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Nacho's $9.99
A heaping mound of tortilla chips smothered on homemade chili and melted cheese. Topped with tomatoes, green onions and Jalapeños . Served with a side of salsa and sour cream.
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Calamari $8.99
Calamari with tentacles dusted with seasoned flour then deep fried til golden. Served with a house made red sauce and lemon wedge.
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Hummus $7.99
Traditional Hummus served with warm pita bread and raw veggies.
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Sweet Potao Fries $6.29
Served with a side of Honey mustard dipping sauce.
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Entrees
Truffled Lobster Mac & Cheese $16.99
Sauteed lobster, truffled mornay, and cavatappi pasta, Served with a side salad.
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Shrimp and Grits $14.99
Creamy grits topped with a generous portion of sauteed shrimp in a seasoned cream sauce with mild chorizo sausage. This is the "ole South" in a bowl.
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Grilled Salmon $16.99
Fresh herb crusted salmon served with coconut rice, zucchini and squash. Served with a side of lemon cream sauce.
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Butterfish $13.69
Pure white swai fish, lightly floured and seasoned then pan seared and topped with a jalapeno hollandaise sauce, diced tomatoes and green onions. Served with coconut rice and heirloom zucchini and sq
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Snow Crab $
1 1/2 lbs. of delicious snow crab legs. Served with fries and slaw and a side of drawn butter.
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GF Sesame Soy Salmon $16.99
Seared Salmon, snow peas, edamame, rice noodles and umami broth.
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Crab Cakes $17.99
House made Jumbo Lump Crab Cakes with a roasted red pepper remoulade and citrus dressed cold bean salad.
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10oz Sirloin $17.99
10 oz Sirloin grilled and topped with demi glaze. Served with garlic mashed potatoes and green beans.
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Grilled Swordfish $16.99
Served with lemon butter sauce, coconut rice, zucchini and squash.
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Shrimp & Scallop Scampi $17.99
Seared shrimp and scallops in a white wine butter sauce tossed in linguini. Served with a side salad.
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Coconut Shrimp $14.79
Six shrimp dipped in batter and rolled in fresh coconut and deep fried. Served with coconut kissed rice and green beans. Drizzled with sweet thai chili sauce.
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Mango Mahi-Mahi $17.99
Grilled Mahi served with coconut fiesta rice, green beans and mango coulis.
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Platters
Served with Fries and coleslaw.
Haddock Platter $13.49
Your choice of hand battered and deep fried or baked with buttered Ritz crackers.
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Shrimp Platter $12.69
Shrimp deep fried in seasoned pepper flour or grilled and served with a side of pineapple tartar.
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Boston Fisherman's Platter for Two $24.99
Haddock, scallops, shrimp, fries and cole slaw topped with fried onion straws. Served with a side of cocktail and pineapple tartar sauce
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Chicken Platter $11.79
Chicken tenders hand breaded in a seasoned pepper flour, deep fried and served with honey mustard dipping sauce.
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Sea Scallop Platter $13.69
Scallops hand breaded in seasoned pepper flour then deep fried, and served with a side of pineapple tartar.
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Fried Oysters $
Seasonal 6 oz. fresh oysters hand breaded in a seasoned pepper flour then deep fried. Served with a side of pineapple tartar. Market Price
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Wholebellies $
6 oz fresh clams hand breaded in seasoned pepper flour then deep fried. Served with a side of pineapple tartar.
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Catfish $13.99
Catfish deep fried and hand breaded in a seasoned pepper flour. Served with a side of pineapple tartar.
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Salads
Vegan Asian $10.99
Sesame oil seasoned cabbage with grape tomatoes, roasted red peppers, green onions, snow peas on a bed of shaved cucumbers. Topped with grated carrots, walnuts & sesame seeds. Served with a side of c
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Caprese Napoleon $8.89
Tri-level heirloom tomatoes, fresh mozzarella, basil oil and balsamic glaze.
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Boston Harbor Buffalo Chicken Salad $11.29
Fried chicken tossed in a hot sauce with cheddar cheese, tomatoes, romaine hearts, green onions and tri-colored chips. Served with a side of ranch dressing.
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Greek Shrimp Salad $13.99
Romaine lettuce, red onions, diced tomatoes. diced cucumbers, red roasted red peppers, feta cheese & kalamata olives. Topped with grilled shrimp and served with a side of Taziki dressing.
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Beets and Berries $9.99
Spinach, spring mix, shredded beets, toasted almonds, strawberries, goat cheese and a side of strawberry vinaigrette.
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Harvest Chicken Salad $13.99
Bed of spinach, walnuts, cranberries, blue cheese, dice tomatoes, red onions and avacado. Topped with marinated chicken breast. Served with a side of Thyme vinaigrette.
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Scallop Salad $13.99
Sauteed scallops over spring mix with citrus supremes, avocado and red onions. Topped with fried wonton strips and a side of peach ginger dressing.
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House Salad $3.99
Spring mix lettuce, cucumbers, grape tomatoes, shredded carrots, & brown butter croutons.
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Soups
N.E. Clam Chowder $4.25 - $6.25
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Coconut Island Chicken GF $3.99 - $5.99
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Homemade Chili $4.25 - $6.25
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Sandwiches
Served with your choice of fries or slaw
The Gobbler $9.99
Smoked turkey, stuffing, cranberry mayo on rosemary olive oil bread.
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Strawberry Chicken $8.99
Strawberry glazed chicken breast with a citrus dressed salad of arugula, goat cheese and strawberries. Served on a rosemary olive oil bread.
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Smoked Turkey $10.99
Gruyere and swiss cheeses, cranberry and onion chutney, and alfalfa sprouts. Served on ciabatta bread.
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Hamburger $8.99
8 oz. grilled burger, lettuce, tomato, onion served on a pretzel roll.
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Haddock $12.39
Hand battered haddock deep fried and served on a hoagie roll with lettuce, tomato and onion.
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Srimp Po' Boy $13.99
French baguette, cajun aioli, white balsamic onion pickles, grape tomatoes, leaf lettuce and remoulade.
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Seafood Roll $10.99
Real lobster meat, lobster sensation, white fish, roasted red peppers, celery, mayo and old bay. Served on a grilled hot dog roll with lettuce and tomato.
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Grilled Cheese $11.99
Char grilled rosemary olive oil bread with four hand selected gourmet cheeses and truffle parmesan fries.
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Reuben $
Corned beef, Swiss cheese, sauerkraut and thousand island dressing on grilled rye bread.
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Artisan Veggie $9.99
Grilled rosemary olive oil bread, peach and ginger dressed arugula and romaine hearts, alfalfa sprouts, heirloom tomato with a honey raisin and toasted almond schmear.
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Fish Taco $13.69
Three soft shell taco's, stuffed with white fish, homemade citrus cabbage, diced tomatoes, mango salsa and fresh cilantro. Drizzled with sriracha aioli.
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Artisan Burger $
Chef creation of the day. Ask your server for details.
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RED WINES
Bridlewood Pinot Noir  
Layered with jammy red fruit flavors of strawberry, cherry and plum that are framed by hints of toffee, caramel and oak.
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Don Miguel Malbec  
Flavors and Aromas of blackberry, blueberry, plum, dark cherry and a hint of mocha
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Mary Hill Merlot  
Rich and plush in the mouth, this Merlot has integrated flavors of plum and toasty oak
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William Hill Central Coast Cabernet  
Flavors and aromas of dark cherry, ripe plum, and blueberry are complemented by sweet vanilla and brown spice.
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Louis Martini Sonoma Cabernet  
Rich, full flavors on the palate of dark bing cherries and plums finishing with a hint of tobacco, dried herbs and fruit.
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Allegrini Palazzo Della Torre  
A velvety well balanced red wine that offers mature, plumpy fruit
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HOUSE RED WINES
Copper Ridge
Merlot, Cabernet Sauvignon, Blackberry Sangria  
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WHITE WINES
Luccio Moscato D Asti  
Delicious mouth watering flavors of juicy peach and apricot with hints of lemon and orange citrus complement a crisp refreshing finish.
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Mary Hill Riesling  
Aromas of pear, tropical fruit and orange blossoms mixed with a drop of honey
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Maso Canali Pinot Grigio  
Brilliant pale golden color indicative of its crisp, citrus aromas and floral notes.
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William Hill Central Coast Chardonnay  
Complex and layered, with juicy nectarine, mandarin orange, and lychee fruit that begins on the nose and carries through to the palate.
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Whitehaven Sauvignon Blanc  
A light straw-colored wine with classic grassy and ripe citrus accents with a clean, lingering finish.
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Laguna Chardonnay  
Citrus green apple and pear fruit balanced with butter and intense yet integrated smoky toasty oak.
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HOUSE WHITE WINES
Copper Ridge
White Zinfandel, Pinot Grigio, Chardonnay, Peach Sangria  
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LIGHTHOUSE FAV'S
Fresh Coconut Boat $12.95
Fresh coconut water, RumHaven Coconut Rum, Peach puree in a fresh Coconut!
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Lobster Mary $13.99
New Amsterdam Citrus Vodka, twisted with Mr. Habanero rimmed with Old Bay and topped with a cold water Lobster Claw!
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Deep Diver Daquari $8.95
Rum Haven, New Amsterdam Berry, Strawberry puree twisted together and topped with a Gosling Dark Rum floater and a fresh strawberry
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Almond Joy $8.95
360 Vanilla Vodka, Rum Haven and ice cream dipped in a chocolate coconut rim!
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Key Lime Margarita $8.95
Camarena Tequila, Cointreau, KeKe Liquor fresh lime dipped in a honey gram cracker rim and topped with whipped cream
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Melon Mojito $8.95
Rum, Watermelon liquor fresh mint and lime muddled to perfection!
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Sippers
Amaretto Disarrano $8.00
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Sambuca Romano $7.00
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Grand Marnier $9.00
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Glenlivet $9.00
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Johnnie Red $7.00
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Johnnie Black $12.00
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The Dalmore 12 yr $12.00
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Crown Reserve $9.00
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Crown XR $15.00
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Daily Specials
Sunday  
Baked Scallops & Bottomless Mimosas
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Monday  
Baked Stuffed Lobster
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Tuesday  
Chicken & Shrimp Jambalaya
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Wednesday  
Fresh catch of the day
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Thursday  
Baked Cod or all you can eat Crab Legs. Ask your server for details and dates.
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Friday  
Live Maine Lobster or Raw Oysters (Seasonal)
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Saturday  
Cold Water Lobster Tails
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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