Lilac Blosson Chinese Cuisine Prices in Nashua, NH 03062
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Shao Mai (5) | $5.75 |
A steamed dumpling stuffed with pork, shrimp and vegetables.
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| Crab Rangoon (6) | $6.50 |
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| Spring Rolls (2) | $3.00 |
Chicken and vegetables.
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| Fried Chicken Wings (6) | $5.50 |
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| Chicken Soong | $7.95 |
Well minced chicken meat, served with lettuce leaves for wrappings.
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| Lobster Soong | $14.95 |
Well minced shrimp and lobster meat with black mushrooms, served with lettuce laves for wrapping.
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| Barbecue Spareribs (6) | $6.95 |
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| Boneless Spareribs | $6.95 |
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| Shrimp with Garlic Flavor Steamed (4) | $7.25 |
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| Vegetable Ravioli (6) | $5.50 |
Steamed dumplings with mixed vegetables and tofu.
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| Peking Ravioli (6) | $5.50 |
Pan fried or steamed dumplings with ground lean pork and vegetables.
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| Szechuan Dumpling in Spicy Sesame Sauce | $5.50 |
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| Scallion Pancake | $4.50 |
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| Fried Shrimp (4) | $6.95 |
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| Teriyaki Beef (4) | $6.95 |
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| Teriyaki Chicken (4) | $5.95 |
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| Fried Chicken Fingers | $6.95 |
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| Pu Pu Platter | $14.95 |
Spring rolls, fried shrimp, crab rangoon and BBQ spareribs.
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| Soups |
| Hot and Sour Soup | $2.50 |
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| Wonton Soup | $2.25 |
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| Egg Drop Soup | $2.25 |
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| Hot and Sour Oriental Seafood Soup | $9.95 |
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| Sizzling Soup with Chicken | $6.95 |
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| Sizzling Soup with Shrimp | $7.95 |
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| House Special Soup | $7.95 |
Shrimp, chicken and mixed vegetables with egg white.
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| Seafood |
| Sweet and Sour Shrimp | $13.95 |
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| Shrimp with Cashew Nuts | $13.95 |
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| Shrimp with Broccoli | $13.95 |
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| Shrimp in Lobster Sauce | $13.95 |
New York style in a white sauce.
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| Shrimp with Pea Pods | $13.95 |
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| Sauteed Shrimp with Vegetables | $13.95 |
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| Tung Ting Shrimp with Mixed Vegetables | $13.95 |
Has pieces of ham and egg whites.
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| Shrimp with Peanuts | $13.95 |
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| Shrimp in Garlic Sauce | $13.95 |
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| Shrimp in Chili Sauce | $13.95 |
Served with onion in a hot tomato sauce.
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| Shrimp in Black Beran Sauce | $13.95 |
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| Cruystal Scallops | $13.95 |
Served with pea pods, carrots, water chestnuts and straw mushrooms in a clear, flavorful sauce.
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| Scallops in Garlic Sauce | $13.95 |
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| Scallops in Black Bean Sauce | $13.95 |
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| Scallops in Chili Sauce | $13.95 |
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| Delicacy Gang of Four | $13.95 |
Chicken, beef, pork and shrimp
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| Lobster Ginger and Scallion |
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| Lobster in Black Bean sauice |
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| Lobster Cantonese Style |
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| Beef |
| Beef with Snow Peas | $10.95 |
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| Beef Mushroom Chow Yoke | $10.95 |
Pea pods, mushrooms and water chestnuts in oyster sauce.
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| Pepper Steak with Onions | $10.95 |
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| Beef with Broccoli | $10.95 |
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| Sauteed Beef with Vegetables | $10.95 |
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| Beef in Garlic Sauce | $10.95 |
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| Szechuan Style Beef | $10.95 |
Served with celery and carrots in a hot chili sauce.
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| Hunan Spicy Beef | $10.95 |
Broccoli, straw mushrooms, water chestnuts and baby corn.
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| Shredded Beef with Chinese Chili Peppers | $10.95 |
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| Vegetables |
| Vegetarian's Delight | $9.50 |
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| Four Treasure Vegetables | $9.50 |
Pea pods, water chestnuts, straw mushrooms and baby corn in a brown sauce.
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| Sauteed String Beans | $9.50 |
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| Sauteed Broccoli | $9.50 |
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| Broccoli in Garlic Sauce | $9.50 |
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| Chinese Eggplant in Garlic Sauce | $9.50 |
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| Sauteed Pea Pods with Water Chestnuts | $9.50 |
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| Braised Bean Curd with Black Mushrooms | $9.50 |
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| Szechuan Style Bean Curd | $9.50 |
Peas and mushrooms in szechuan spicy hot pepper sauce.
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| Spinach with Fried Tofu | $10.95 |
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| Gemeral Tso s Tofu (Hunan) | $10.95 |
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| Sauteed Asparagus |
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| Noodles |
| Lo Mein | $6.95 |
Chicken, beef, pork or vegetable.
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| Chow Mein | $6.95 |
Chicken, beef, pork or vegetable.
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| Shrimp Lo Mein | $7.75 |
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| Chow Mein | $7.75 |
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| Shanghai Pan Fried Noodles | $11.50 |
Pan fried crispy noodles topped with shrimp, pork, chicken and assorted vegetables.
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| House Pan Fried Noodles | $11.50 |
Pan fried crispy noodles topped with scallops, pork, chicken and assorted vegetables in wine sauce.
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| House Special Lo Mein | $7.95 |
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| House Special Chow Mein | $7.95 |
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| Fried Rice |
| Fried Rice | $6.95 |
Chicken, bef, pork or vegetables.
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| Shrimp Fried Rice | $7.75 |
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| The House Special Fried Rice | $7.75 |
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| Moo Shi |
| Moo shi is a classic mandarin dish. These dishes contain meat, mushrooms, cabbage, wood ears, dried lily flower, scallions and scrambled eggs. Served with four pancakes. |
| Moo Shi Vegetables | $8.95 |
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| Moo Shri Pork | $9.95 |
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| Moo Shi Chicken | $9.95 |
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| Moo Shi Beef | $10.95 |
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| Moo Shi Shrimp | $11.50 |
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| Healthy and Diet Food |
| All dishes are steamed perfect for low calorie or low fat needs. |
| Steamed Chicken with Broccoli | $9.95 |
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| Steamed Chicken with Mixed Vegetables | $9.95 |
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| Steamed Chicken with Snow Peas | $9.95 |
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| Steamed Shrimp with Broccoli | $13.95 |
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| Steamed Shrimp with Mixed Vegetables | $13.95 |
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| Buddha's Delight | $8.95 |
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| Seafood Medley | $18.95 |
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| Pork |
| Twice Sauteed Pork | $9.95 |
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| Shredded Pork with Garlic Sauce | $9.95 |
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| Shredded Pork with Peking Sauce | $9.95 |
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| Sliced Pork with Black Bean Sauce | $9.95 |
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| Sliced Pork with Assorted Vegetables | $9.95 |
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| Hunan Pork | $9.95 |
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| Poultry |
| Sweet and Sour Chicken | $9.95 |
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| Moo Goo Gai Pan | $10.95 |
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| Sliced Chicken with Vegetables | $10.95 |
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| Diced Chicken with Cashew Nuts | $10.95 |
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| Sliced Chicken with Garlic Sauce | $10.95 |
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| Sliced chicken with Spicy Tea Sauce | $10.95 |
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| Sliced Chicken with Chinese Eggplant Spicy Sauce | $10.95 |
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| Sliced Chicken with Chili Peppers | $10.95 |
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| Sliced Chicken with Snow Peas | $10.95 |
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| Sliced Chicken with Broccoli | $10.95 |
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| Diced Chicken with Peanuts | $10.95 |
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| Diced Chicken with Black Bean Sauce | $10.95 |
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| Ginger Chicken with String Beans | $10.95 |
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| Hunan Chicken | $10.95 |
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| Lemon Chicken | $10.95 |
Battered and fried with lemon sauce on the side.
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| Empress Chicken | $10.95 |
Deep fried chicken with green peppers and black mushrooms in a spicy sauce.
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| House Special |
| Sizzling Chicken Pot | $12.95 |
Slices of tender chicken with Chinese mushrooms, bamboo shoots and heart of scaillion sauteed together and served in a steaming day pot.
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| General Tso's Chicken | $11.95 |
Hunan. Remarkable dish was originally created for General Tso during the Ching Dynasty. Finely deep-fried chunked chicken sauteed with broccoli and red peppers in an exotic Hunan sauce.
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| Mala Chicken Szechuan | $11.95 |
Strips of chicken breast together with snow peas, red peppers, water chestnuts, baby com and mushrooms, sauteed in a robust, spicy mala sauce.
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| Chicken Anazing | $11.95 |
Sliced chicken, stir fried with mixed vegetables in a special Hunan-Szechuan mixed sauce. The sauce makes this dish amazing 'qnd excellent:
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| Crispy Sesame Chicken Hunan | $11.95 |
Chunks of deep-fried chicken, sauteed with our tasty sesame seed sauce.
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| Tangerine Chicken (Hunan) | $11.95 |
Chunks of chicken deep fried until crispy on the outside, tender on the inside. Sauteed with a delicate tangerine sauce, this dish is one of the most popular on our menu.
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| Crispy Sesame Beef (Hunan) | $13.95 |
A delicate and remarkable ~uilan dish-slices of prime beef dipped in lotus flour, fried and cooked in an exquisite sesame sauce.
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| Tangerine Beef (Hunan) | $13.95 |
Large chunks of beef deep fried until crispy on the outside and tender on the inside. Sauteed in a delicate tangerine sauce, this dish is a classic Hunan-style entree.
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| Mongolian Beef (Mongolian) | $13.95 |
Sliced filet mignon sautee~ with mushrooms and scallions.
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| Lamb in Two Styles (Hunan) | $13.95 |
Two separate lamb presentations, one is prepared with scallions in a lightly balanced sauce, the other in a hot piquant sauce.
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| Mala Lamb (Szechuan) | $13.95 |
Sliced leg of lamb together with snow peas, red peppers, water chestnuts, baby corn and mushrooms, sauteed in a robust, spicy mala sauce.
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| Hunan Lamb (Hunan) | $13.95 |
Choice spring lamb with bell peppers, mushrooms, baby corn and bamboo shoots in hot Hunan sauce
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| Lilac Scallop (House) | $16.95 |
Batter-fried scallops Sauteed with black pepper sauce.
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| Golden Crispy Shrimp (Shanghai) | $16.95 |
Large whole shrimp, lightly fried with chestnut flour, a light touch of sweet and sour sauce and o drop of hot and spicy flavor, then topped with walnuts.
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| Pineapple Shrimp (House) | $16.95 |
Lorge whole shrimp coated and deep fried with light flour in a fruity' flavor sauce.
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| Spicy & Salty Shrimp (Szechuan) | $16.95 |
Lightly fried with min~ed red peppers and green peppers.
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| Prawn Amazing (House) | $16.95 |
Lorge whole shrimp, stir fried with mixed vegetables in a special Hunan-Szechuan mixed sauce that makes this dish amazing and excellent:
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| Sizzling Seafood Delight (Canton) | $18.95 |
Shrimp, lobster and S)..~llops with mixed vegetables in a house sf)eclal sauce, serveef on a hot sizzling plate.
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| Neptune's Blessing (Shanghai) | $18.95 |
A blend of young lobster, scallops and shrimp briefly sauteed with baby corn, mushrooms, pea pods and water chestnuts, served in a traditional sauce.
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| Seafood in the Bird's Nest (Canton) | $18.95 |
A most delicate dish; just think what kind of food could be put into the bird's nest. Let us surprise you!
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| Lilac Sizzling Delicacy (Shanghai) | $16.95 |
Fresh beef and scallops served with our master chef's special sauce. It is, delicious, and it comes sizzling to your table.
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| Happy Family (Canton) | $16.95 |
Sliced chicken, beef, scallOps, shrimp and pork precisely balanced with mixfid vegetables, in a brown sauce.
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| Triple Delight (Canton) | $16.95 |
Siice chicken, shrimp and pork in ginger sauce.
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| Dragon and Phoenix (Hunan) | $18.95 |
2 Separate dishes, young lobster in Szechuan chili sauce, and General Tso's Chicken balanced on the other side.
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| Hunan Pork and Shrimp (Hunan) | $16.95 |
2 Separate dishes, pork sauteed in black bean sauce, and shrimp sauteed in chili sauce.
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| Twin Spin with Golden Mushroom (Shanghai) | $17.95 |
Shrimp, scallops and golden mushrooms with ham in a sauce seasoned with mushrooms.
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| Mala Seafood (Szechuan) | $18.95 |
Jumbo shrimp and fresh scallops sauteed in spicy mala sauce. A classic Szechwan-style dish.
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| Imperial Couple (House) | $17.95 |
Shrimp and scallops in a spicy brown sauce.
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| Stir-tried Seafood (House) | $18.95 |
With ginger and scallions.
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| Lilac Spicy Crispy Whole Fish (Hunan) |
A fresh whole fish, deep fried until crispy and topped with our special sauce.
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| Lilac Steamed Whole Fish (Hunan) |
Fresh steamed whole fish with ginger, mushrooms, red peppers, onions and a light sauce. In Chinese this is called "pure steamed fish".
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| Lilac Special Bean Curd (House) | $13.95 |
Deep-fried sliced bean curd mixed with sliced pork, shrimp, chicken, bamboo shoots and mushrooms in a tangy sauce.
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| Lilac Duck (House) | $16.95 |
Half of a boneless duck sauteed in our special Chinese plum sauce is the perfect dish for an evening of wine and roses.
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| Vegetarian Paradise (Szechuan) | $12.95 |
Vegetarian Paradise combines three popular entrees: Family Style Bean Curd, Mixed Chinese Vegetables and Sauteed String Beans. It is a dish no vegetable lover can resist.
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| Peking Duck (Peking) | $30.00 |
The crispy skin of a whole duck is carved and served on crepes, accompanied by "Hoisin" sauce, tender scallion brushes and shredded cucumbers.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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