Lill's On 17th Prices in Kansas City, MO 64108
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Cold Tapas |
| Manchego, Olivas Y Almendras | $10.00 |
Selection of olives, roasted paprika almonds and spanish manchego cheese. Add assortment of cured italian meats $4.00.
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| Catalan Style Tomato Bread | $6.00 |
Grilled fervere bread, topped with yellow and red grape tomato piperade and fresh garlic.
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| Catalan Style Tomato Bread With Manchego Cheese | $8.00 |
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| Hot Tapas |
| Patatas Bravas | $7.00 |
Roasted potatoes with spicy brava sauce.
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| Patatas Aioli | $7.00 |
Grilled potatoes tossed in a creamy garlic aioli.
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| Baked Goat Cheese | $10.00 |
Herb goat cheese baked in tomato, basil and garlic served with toasted ciabatta bread.
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| Mussels Costa Brava | $9.50 |
PEI mussels steamed in a sofrito with spicy smoked spanish paprika.
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| Mussels Salsa Verde | $9.50 |
PEI mussels steamed with white wine, garlic and parsley.
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| Tostada De Pisto | $10.00 |
Crostini with stewed eggplant, peppers, onions, zucchini and tomato topped with alioli souffle.
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| Empanadas | $8.00 |
Crispy puff pastry filled with chorizo, onion, cilantro and manchego cheese.
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| Enchiditas | $9.00 |
Little enchiladas filled with golden raisins, spinach and queso fresco topped with Salvadorian sour cream and fig puree.
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| Bacon Wrapped Dates | $9.00 |
Medjool dates wrapped with smoked bacon and served with garlic alioli.
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| Gambas Al Ajillo | $12.00 |
Jumbo shrimp in a garlic white wine sauce.
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| Crab Cakes | $14.00 |
Lills famous recipe: lump crab meat, fresh herbs, aromatics and house-made remoulade.
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| Salads |
| House Salad | $6.00 |
Organic mixed greens with sliced red onion, peppers and feta cheese dressed with lills house vinaigrette.
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| Spinach Salad | $8.00 - $12.00 |
Organic baby spinach, oranges, dried cranberries, feta cheese, pecans, citrus vinaigrette. Add a petite seared salmon $4.00.
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| Entrees |
| Add a small house salad for $4.00. Ask about our daily specials. Vegetarian and vegan selections always available. |
| Seared Filet Mignon | $29.00 |
8oz. Filet, topped with gorgonzola served with seasonal vegetables and potatoes, red wine reduction.
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| Pollo Al Cilindron | $18.00 |
A classic spanish dish, chicken breast with a cilindron sauce of fresh tomatoes, onions, peppers, black olives and aioli served over potatoes and seasonal vegetables.
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| Friday And Saturday Special | $27.00 |
Paella valenciana with shrimp, mussels, chorizo, chicken, and white fish.
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| Salmon A La Plancha | $24.00 |
Pan seared fresh atlantic salmon with a garlic parsley compound butter served on a bed of rice with seasonal vegetables.
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| Mussels Costa Brava | $20.00 |
PEI mussels steamed in a sofrito with spicy smoked spanish paprika.
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| Mussels Salsa Verde | $20.00 |
PEI mussels steamed with white wine, garlic and parsley.
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| Gambas Al Ajillo | $24.00 |
Jumbo shrimp in a garlic white wine sauce served with rice and seasonal vegetables.
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| Dessert |
| Weekly Dessert Specials | $8.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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