Lill's On 17th Prices in Kansas City, MO 64108

4.2 based on 459 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Cold Tapas
Manchego, Olivas Y Almendras $10.00
Selection of olives, roasted paprika almonds and spanish manchego cheese. Add assortment of cured italian meats $4.00.
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Catalan Style Tomato Bread $6.00
Grilled fervere bread, topped with yellow and red grape tomato piperade and fresh garlic.
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Catalan Style Tomato Bread With Manchego Cheese $8.00
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Hot Tapas
Patatas Bravas $7.00
Roasted potatoes with spicy brava sauce.
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Patatas Aioli $7.00
Grilled potatoes tossed in a creamy garlic aioli.
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Baked Goat Cheese $10.00
Herb goat cheese baked in tomato, basil and garlic served with toasted ciabatta bread.
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Mussels Costa Brava $9.50
PEI mussels steamed in a sofrito with spicy smoked spanish paprika.
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Mussels Salsa Verde $9.50
PEI mussels steamed with white wine, garlic and parsley.
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Tostada De Pisto $10.00
Crostini with stewed eggplant, peppers, onions, zucchini and tomato topped with alioli souffle.
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Empanadas $8.00
Crispy puff pastry filled with chorizo, onion, cilantro and manchego cheese.
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Enchiditas $9.00
Little enchiladas filled with golden raisins, spinach and queso fresco topped with Salvadorian sour cream and fig puree.
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Bacon Wrapped Dates $9.00
Medjool dates wrapped with smoked bacon and served with garlic alioli.
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Gambas Al Ajillo $12.00
Jumbo shrimp in a garlic white wine sauce.
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Crab Cakes $14.00
Lill’s famous recipe: lump crab meat, fresh herbs, aromatics and house-made remoulade.
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Salads
House Salad $6.00
Organic mixed greens with sliced red onion, peppers and feta cheese dressed with lill’s house vinaigrette.
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Spinach Salad $8.00 - $12.00
Organic baby spinach, oranges, dried cranberries, feta cheese, pecans, citrus vinaigrette. Add a petite seared salmon $4.00.
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Entrees
Add a small house salad for $4.00. Ask about our daily specials. Vegetarian and vegan selections always available.
Seared Filet Mignon $29.00
8oz. Filet, topped with gorgonzola served with seasonal vegetables and potatoes, red wine reduction.
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Pollo Al Cilindron $18.00
A classic spanish dish, chicken breast with a cilindron sauce of fresh tomatoes, onions, peppers, black olives and aioli served over potatoes and seasonal vegetables.
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Friday And Saturday Special $27.00
Paella valenciana with shrimp, mussels, chorizo, chicken, and white fish.
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Salmon A La Plancha $24.00
Pan seared fresh atlantic salmon with a garlic parsley compound butter served on a bed of rice with seasonal vegetables.
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Mussels Costa Brava $20.00
PEI mussels steamed in a sofrito with spicy smoked spanish paprika.
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Mussels Salsa Verde $20.00
PEI mussels steamed with white wine, garlic and parsley.
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Gambas Al Ajillo $24.00
Jumbo shrimp in a garlic white wine sauce served with rice and seasonal vegetables.
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Dessert
Weekly Dessert Specials $8.00
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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