Lilly's Restaurant Prices in Louisville, KY 40204
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Lunch Menu Highlights |
| Roasted Garlic | $8.00 |
with saga bleu cheese, roasted red peppers and herbed olives
0
|
| Chicken Liver Pate | $4.00 |
cornichons, dijon mustard, grilled baguette
0
|
| Dinner Highlights Dinner Tapas and Salads |
| KY Lake Catfish Spring Rolls | $9.00 |
Asian dipping sauce
0
|
| Crispy Sweet Breads on Creamed Spinach | $9.00 |
mushroom balsamic reduction
0
|
| Fried Frog Legs on Spanish Egg Omelet | $9.00 |
red pepper aioli
0
|
| Poached Organic Egg and Rock Shrimp | $11.00 |
on pappardelle pasta, smoked bacon
0
|
| Maple Glazed Hudson Valley Foie Gras | $14.00 |
on corncakes, quince honey glaze and candied walnuts
0
|
| Grilled Lobster Tail and Crispy Shrimp Ravioli | $14.00 |
sauteed kale, brandy-lobster reduction
0
|
| Bistro Salad | $7.00 |
Greg's greens, beets, pickled onions with capriole goat cheese fritters, pine nuts, black olive grissini
0
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| Grilled Romaine Caesar | $8.00 |
with fried calamari
0
|
| Entrees |
| Jamison Mediterranean Lamb Shank | $28.00 |
roasted with tomatoes, olives, and herbs over flageolet of beans and gruyere cheese
0
|
| Seared Queen Snapper Zarzuela | $32.00 |
with popped mussels, turned potatoes, champagne buerre blanc
0
|
| Creekstone Premium Black Angus Beef Tenderloin Filet | $38.00 |
our steak sauce gorgonzola bacon potato cake, baby greens and mushroom saute
0
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| Duck Two Ways | $28.00 |
seared duck breast, grit cake, pear fig compote, duck confit and spicy country sausage ravioli with walnut herb sauce
0
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| God Bless Our Local Farmers Plate | $18.00 |
mushroom brie phyllo turnover of truffled mushroom pecan barley pilaf with Ivor's caramelized onions
0
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| Seared Sea Scallops, Spinach Risotto | $28.00 |
beurre rouge, celery root chips, fresh oranges
0
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| Rib Pork Chop and Berkshire Sausage | $25.00 |
lentils, broccoli rabe, gingered red eye gravy
0
|
| Salads, Sandwiches, Etc. |
| Slow Roasted KY Heritage Pork Loin Sandwich | $10.00 |
grilled onion, dijon mustard on toasted baguette with poached pears
0
|
| Benedictine and Bacon Sandwich | $10.00 |
served with a cup of soup
0
|
| Fried Oysters and Weisenberger Grits | $12.00 |
chipotle butter and sauteed spinach
0
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| Rock Shrimp Crepe with Wild Mushrooms | $12.00 |
gruyere, parmesan, capriole cheese grilled eggplant, olive tapenade
0
|
| Kentucky Bison Burger | $10.00 |
gruyere cheese, buttermilk onion rings
0
|
| Dessert Highlights |
| Creme Brule | $8.00 - $3.00 |
in puff pastry, apple sun dried cherry compote
0
|
| Chocolate Lava Cake | $9.00 - $5.00 |
warm Ghanian chocolate center with pistachio ice cream and caramel sauce
0
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| Courtney's Caramel Cake | $9.00 - $3.00 |
caramel sauce, caramel ice cream penuche
0
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| Apple Crisp | $5.00 |
with Grafton Vermont cheddar and Huber cider syrup
0
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| Old Forrester Bourbon Bread Pudding | $7.00 |
hot today sauce and buttermilk ice cream
0
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| Trio of Cheesecakes | $6.00 |
turtle, chocolate and lemon
0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price