Liluma Prices in Saint Louis, MO 63108
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Soup Du Jour | $5.00 |
made with fresh local ingredients.
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| Mixed Green Salad | $5.00 |
granny smith apples, truffle honey & lemon vinaigrette.
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| Chopped Salad | $6.00 |
bleu cheese, bacon, tomatoes & red onions.
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| Marinated Beets | $6.00 |
orange goat cheese, local greens & white wine vinaigrette.
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| Caesar Salad | $7.00 |
parmesan & rosemary croutons.
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| Spinach Salad | $10.00 |
mushrooms, bleu cheese, red onions, walnuts & soy-sesame vinaigrette.
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| Bruschetta | $8.00 |
caramelized onions, bleu cheese rosemary & honey.
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| Burgers |
| The Liluma Cheeseburger | $14.00 |
pomme frites, vermont cheddar, bistro slaw, housemade brioche.
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| The Foie Gras Burger | $24.00 |
sauteed sonoma foie gras on our cheeseburger, with truffle fries, honey mustard romaine slaw.
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| Small Plates & Pastas |
| Roasted Missouri Mushrooms | $9.00 |
italian flat leaf parsley & brie.
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| Maine Mussels | $15.00 |
andouille, oregano, white wine, tomato & parsley.
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| Crab Cake | $14.00 |
mesculan & basil aioli.
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| Chilled Calamari | $12.00 |
english peas, fresh mint, lime & chili flakes.
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| Sonoma Foie Gras | $20.00 |
banyuls vinegar, wilted greens & fresh fruit. (denotes $8 addition).
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| Linguine | $14.00 |
maine mussels, chili flakes, clams & olive oil.
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| Tagliatelle | $16.00 |
mushrooms, parmesan & truffle oil. (denotes $4 addition).
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| Roasted Gnocchi | $14.00 |
fresh spring vegetables. (denotes $4 addition).
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| Stracci | $11.00 |
housemade ragu, parmesan & basil.
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| Large Plates |
| Pan Roasted Berkshire Pork Loin | $28.00 |
yukon gold potatoes, braised carrots, broccoli, snow peas & dijon pork pan jus.
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| Amish Chicken | $25.00 |
pomme puree, local pea shoots & mushrooms.
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| Pan Seared Sockeye Salmon | $25.00 |
spinach, pomme puree, brown butter & capers.
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| Roasted Tilapia | $22.00 |
local squash, fresh tomatoes, basil & toasted panko.
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| Grassfed Beef Tenderloin | $34.00 |
pomme puree, grilled portabella mushroom, bleu cheese & sauce bordelaise. (denotes $8 addition).
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| St. Georges Bank Sea Scallops | $31.00 |
crushed potatoes, melted onions, green beans & corn veloute. (denotes $4 addition).
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| Roasted Duck Breast | $28.00 |
local sweet corn, crispy pancetta & banyuls vinegar. (denotes $4 addition).
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| Alaskan Halibut | $30.00 |
local sweet corn, crispy prosciutto, tomato & charred chilis. (denotes $4 addition).
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| Sides |
| Roasted Brussels Sprouts | $7.00 |
sweet onions & guanciale.
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| Pomme Frites | $5.00 |
fresh parsley & parmesan.
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| Crispy Okra | $6.00 |
buttermilk dressing.
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| Sauteed Spinach | $7.00 |
garlic, chili flakes & parmesan.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price