Lily Flanagan's Pub Prices in Babylon, NY 11702
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Blarney Roll | $9.00 |
Corned beef, cabbage and mashed potatoes, wrapped in an egg roll, served with the chefs secret sauce.
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| Quilty Quesadilla | $7.00 |
12 inch flour tortilla stuffed with onions, peppers, cheddar cheese and mozzarella cheese.
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| Quilty Quesadilla - Chicken | $9.00 |
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| Quilty Quesadilla - Steak | $10.00 |
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| Quilty Quesadilla - Shrimp | $12.00 |
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| Lily's Wings | $11.00 - $13.00 |
Traditional, teriyaki, chipotle BBQ or honey BBQ
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| Bunratty Baked Clams | $11.00 |
Chopped clams baked with our homemade breadcrumb stuffing and topped with a light lemon sauce.
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| Carlow Crab Cakes | $11.00 |
Two lump crab cakes, breaded and deep fried, served with a black bean corn salsa and a creamy remoulade sauce.
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| Flanagan's Sampler | $13.00 |
A selection of mozzarella sticks, potato skins, chicken tenders, and Buffalo wings.
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| Shannon Seafood Sampler | $17.00 |
Our hot seafood appetizer baked clams, shrimp, scallops and fried calamari, topped with a light lemon sauce.
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| Salads |
| Add chicken $3.00, add steak $4.00, add shrimp $5.00 |
| Lep House Salad | $6.00 |
Mixed greens, tomatoes, cucumbers, carrots, peppers, and onions served with your choice of dressing.
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| Claie Caesar Salad | $8.00 |
Crisp Romaine lettuce tossed with croutons, parmesan cheese and a delicious caesar dressing.
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| Glin Goat Cheese Salad | $8.00 |
Walnut encrusted fried goat cheese, fresh greens, cherry tomatoes, golden raisins and pecans. Served with a raspberry vinaigrette dressing.
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| Fields of Athenry | $8.00 |
Spinach salad tossed with chopped walnuts, dried cranberries, crumbled bleu cheese, tomatoes, and red onions with a raspberry vinaigrette dressing.
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| Wicklow Salad | $12.00 |
Mixed greens tossed with grilled zucchini, peppers, mushrooms and onions. Topped with marinated teriyaki sliced steak, crumbled feta cheese and served with a balsamic vinaigrette dressing.
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| Soups |
| Potato Soup | $4.00 - $5.00 |
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| Soup du Jour | $4.00 - $5.00 |
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| French Onion | $6.00 |
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| Seafood Chowder | $6.00 |
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| Entrees |
| All burger and sandwiches are sereved with flanagan's fries, coleslaw and a pickle. Complete lunch with a soup or salad for an additional $3.00 |
| The Big Fella | $12.00 |
9.5 ounce burger made from all prime meat blends, topped with traditional Irish bacon and aged Irish cheddar cheese.
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| Lily Burger | $13.00 |
9.5 ounce burger made from all prime meat blends, topped with melted cheddar, bacon, sautéed onions and mushrooms.
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| Mick Burger | $11.00 |
Create your own burger, each topping 50 cents, american, cheddar, swiss, mozzarella or bleu cheese, bacon, mushrooms or onions.
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| Tullamore Turkey Melt | $11.00 |
Fresh oven roasted turkey breast topped with a homemade cranberry stuffing and melted swiss cheese. Served on toasted garlic bread with a side of brown gravy.
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| Chicken Panini | $11.00 |
Grilled chicken, roasted peppers, fresh mozzarella and a side of balsamic dressing, on flatbread.
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| Roscp,,pm Reuben | $11.00 |
Sliced corned beef, sauerkraut and swiss cheese on toasted rye bread with thousand island dressing.
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| Irish BLT | $10.00 |
Traditional Irish bacon, lettuce, and tomato served on white toast and a side of mayo.
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| Kerry Corned Beef Sandwich | $11.00 |
Thinly sliced lean corned beef on toasted rye bread, served with yellow mustard.
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| Avondale Avocado Chicken Club | $12.00 |
Fresh avocado, grilled chicken cutlet, traditional Irish bacon, lettuce, tomato & chipotle mayo on a pretzel roll
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| Top o The Mornin | $12.00 |
Traditional irish breakfast with grilled irish bacon, gourmet irish sausage, black & white pudding, and two fried eggs, served with homemade potato wedges.
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| Cork Chicken Wrap | $11.00 |
Grilled chicken, roasted peppers, melted mozzarella cheese and pesto sauce, wrapped in a flour tortilla.
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| Flanagan's Shepherd's Pie | $13.00 |
Well-seasoned, cooked ground beef, with carrots, onions, and celery topped with mashed potatoes and gravy, baked until golden brown.
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| Burgers and Mash | $13.00 |
Gourmet irish sausage with lilys homemade mashed potatoes and irish baked beans, topped with crispy onions and our homemade brown gravy.
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| Tipperary Tidbirts | $6.00 |
Chicken tidbits with melted mozzarella cheese, served open faced on toasted garlic bread with a side of BBQ sauce.
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| Tipperary Tidbirts - Steak | $10.00 |
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| Galway Bay Fish and Chips | $13.00 |
Beer battered cod filet with golden fried chips, served with a side of malt vinegar and tartar sauce.
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| Salmon Florentine | $13.00 |
Sautéed salmon on a bed of sautéed spinach in a lemon sauce, served over rice pilaf.
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| Sea Scallops | $14.00 |
Broiled jumbo scallops in a white wine, garlic lemon and butter sauce, served over rice pilaf.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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