Lily's Seafood Prices in Royal Oak, MI 48067
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Current -Soups & Salads |
| Chicken or Calamari | $4.99 |
Homemade dressings: Ginger soy miso, herb vinaigrette, green goddess, caesar & raspberry vinaigrette
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| Ahi Tuna Shrimp or Salmon | $6.99 |
Homemade dressings: Ginger soy miso, herb vinaigrette, green goddess, caesar & raspberry vinaigrette
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| Scallops | $10.99 |
Homemade dressings: Ginger soy miso, herb vinaigrette, green goddess, caesar & raspberry vinaigrette
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| Lilys Creole Soup | $3.99 - $5.99 |
Andouille sausage, shrimp and chicken in a hearty broth of chunky tomatoes and vegetables
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| Soup Du Jour | $3.99 - $5.99 |
Ask your server for todays homemade selection
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| Pesto Shrimp Caprese Salad | $12.99 |
Char-grilled pesto shrimp with ripe tomato, tender greens, mozzarella, olive oil and cracked pepper
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| Sesame Crusted Chicken Salad | $9.99 |
Field greens, cucumber, slivered onion & carrot and sesame oil tossed w/ our ginger soy miso
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| Fusion Salad | $10.99 - $6.99 |
Spinach, romaine and onion w/ dried cranberries, candied walnuts, huntsman cheese, cucumber and green goddess
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| Lilys Classic Caesar | $7.99 - $4.99 |
Crisp romaine, homemade croutons, aged parmesan and anchovy tossed w/ our creamy Caesar dressing
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| Lilys Dinner Salad | $3.99 |
Field greens with grape tomato, cucumber, carrot, red onion and your choice of homemade dressing
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| Starters & Snacks |
| Scotts Garlicky Shrimp Scampi | $12.99 |
Jumbo tiger shrimp w/ garlic, parsley, tomato, caper and lemon, crisp white wine and a touch of butter
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| Lilys Smoked Salmon Mousse | $8.99 |
Perfect for sharing smoky salmon mousse made w/ fresh dill & onion, served w/ capers, onion & toast points
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| Blue Crab Spinach & Artichoke Dip | $8.99 |
Sweet blue crab, parmesan, artichoke hearts and baby spinach served warm w/ tri-colored tortilla chips
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| Calamari Lilys Style | $7.99 |
Crispy calamari rings & tenticles served over roasted red pepper aioli and pepperoncini relish
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| Triple Cream Brie W/ Apricot & Walnut Butter | $11.99 |
Triple cream brie w/ apricot, cranberry & walnut butter, finished w/ brandy and warm French bread
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| Calypso Crab Cakes | $10.99 |
Maryland crabcakes w/ pablano & bell peppers, cilantro, onion, island spices and calypso honey mustard
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| PEI Steamed mussels w/ cheddar & bleu | $9.99 |
Sweet blue mussels in a broth of garlic, shallots, Chardonnay, butter, Bleu & cheddar cheeses
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| Entrees |
| Lilys Signature Seared Sesame Tuna | $19.99 |
Seared sesame ahi tuna w/ soy miso, jasmine rice, stir fry vegetables, eel sauce & crispy fried spinach garnish
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| Beer Battered Alaskan Cod Platter | $14.99 |
Lilys Pilsner beer battered cod, served w/ sweet potato or seasoned fries, coleslaw and remoulade
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| Porcini Mushroom Mahi W/ Herb Butter | $19.99 |
Porcini dusted mahi sauteed w/ herb butter & mushrooms and served with wild rice & grilled vegetables
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| Hickory Charred Salmon W/ Tarragon Mustard | $18.99 |
Hickory spice rubbed salmon char-grilled and served w/ tarragon mustard, garlic red skins and julienne vegetables
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| Cracker Crusted Great Lakes Whitefish | $18.99 |
Pan fried with a traditional cracker crust with lemon dill aioli, sauteed vegetables and wild rice
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| Spicy Szechuan Grilled Shrimp Over Dan Dan Soba Noodles | $19.99 |
Grilled shrimp and vegetables in a szechuan pepper broth w/ dan dan noodles, crushed peanuts and scallions
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| Crustacean Bouillabaisse Feast | $31.99 |
Jumbo shrimp, snow crab, calamari, mussels and potato in a fragrant saffron, fennel, orange and tomato broth
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| Pan Roasted Chateau Chicken Breast | $17.99 |
Roasted w/ herbs de provence, shallots, chardonnay & butter. Served w/ mashed potato & grilled vegetables
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| Bacon Wrapped Filet Mignon W/ Pilsner Battered Shrimp | $29.99 |
Bacon wrapped center cut filet w/ beer battered shrimp, mashed potato, julienne vegetables & Lilys zip sauce
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| Tuscan Salmon Fettuccine | $18.99 |
Seared salmon w/ roasted tomato, kalamata olive, artichoke over tender fettuccine in a rich basil pesto
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| Maple Mustard Pork Loin W/ Bacon Wrapped Shrimp | $20.99 |
Marinated 8 oz. pork loin w/ 2 bacon wrapped shrimp, mashed potato and garlic green beans.
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| Shoreline Steamed Shrimp & Scallop Platters |
Sea scallops & shrimp combined or separate. Blackened, fried, steamed or scampi w/ redskins and vegetables.
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| Shrimp and Scallop Combo Platter | $22.99 |
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| All Shrimp Platter | $20.99 |
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| All Scallop Platter | $24.99 |
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| Alaskan Snow Crab | $29.99 - $16.99 |
Sweet, steamed clusters served simply w/ drawn butter, crisp red skin potatoes and fresh vegetables
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| Sandwiches |
| Served w/ tortilla chips, salsa & dill pickle. Upgrade any sandwich w/ Sweet Potato or Seasoned Fries for just $1.25 |
| Baja Fish Tacos | $7.99 - $9.99 |
Baja seasoned, seared tilapia with queso, pico de gallo, cilantro sour cream & slaw on flour tortillas
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| Merchant Mans Fish Sandwich | $8.99 |
Beer battered Alaskan cod w/ romaine, remoulade and pepperoncini relish on a toasted brioche roll
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| Pesto Chicken Sandwich | $8.99 |
Char-grilled, herb marinated chicken breast, roasted peppers, mozzarella & basil pesto on brioche roll
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| Triple Grilled Cheese Sandwich | $8.99 |
Aged cheddar, swiss & mozzarella layered w/ tomato. Red onion and pesto on grilled sourdough
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| Mahi Mahi Po Boy | $9.99 |
Cajun cornmeal crusted mahi mahi w/crisp lettuce, tomato, pickle and creole remoulade on a toasted sub bun
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| Brew House Cuban Sandwich | $8.99 |
House made pea meal bacon w/ pickle, swiss cheese and beer braised onion mustard on a toasted hoagie
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| Smoked Salmon Reuben | $9.99 |
House smoked pastrami spiced salmon, crunchy slaw, Swiss and Russian dressing on a grilled sourdough
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| Lilys Build Your Own Brew House Burger | $9.99 |
Angus Beef, chargrilled and served on brioche w/ romaine, tomato, red onion and your choice of cheese. Included cheese options swiss, mozzarella, cheddar or huntsman.Go brewhouse Style and add baco
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| Brewhouse Baskets |
| Sweet Potato Fries | $4.99 |
Dusted with brown sugar & nutmeg and served with chipotle ketchup
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| Fried Pickles | $3.99 |
Crispy spears served with our creamy horseradish dipping sauce
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| Seasoned Potato Fries | $4.99 |
Hand cut & house seasoned, served with chipotle ketchup
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| Desserts |
| Deep Fried Chocolate Brownie | $5.99 |
Rich brownie, battered & deep fried with French Vanilla ice cream & hot fudge
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| Moms Key Lime Cheesecake | $4.99 |
Light, tart & sweet, glazed with Key Lime & served with a dollop of whipped cream
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| Caramel Apple Fritter | $5.99 |
An old fashioned fairground apple fritter, dusted with cinnamon sugar, crowned with French Vanilla ice cream and drizzled with our rich caramel sauce
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| Chocolate Chip Cheesecake | $4.99 |
Silky Oreo crusted chocolate cheesecake studded with chocolate chips, complimented with a forest berry reduction
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| Sanders Hot Fudge Cream Puff | $4.99 |
A light & airy puff with French Vanilla ice cream, Sanders hot fudge, whipped cream & a cherry
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| Old School Rootbeer Float | $3.99 |
Two scoops of vanilla ice cream awash in our frosty handcrafted rootbeer
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| Classic Hot Fudge Sundae | $3.99 |
Creamy vanilla ice cream layered with hot fudge, whipped cream and a cherry
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| Shipwreck Sundae | $3.99 |
Traditional scrambled eggs & cheddar cheese paired w/ home style fries, fresh fruit & a homemade muffin
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| Swashbucklers Root Beer Float | $3.99 |
Two scoops of vanilla ice cream awash in lilys house made raven root beer
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| Cheap Eats |
| Bowl O Creole Soup | $3.99 |
A hearty bowl of our sweet & spicy signature soup filled with crawfish, chicken, andouille sausage, red and green peppers, onions and tomato
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| Fried Shrimp Po Boy | $3.99 |
Plump flash fried shrimp w/ lettuce tomato, onion & Creole remoulade on a mini brioche. Served with shoe string potatoes
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| Seasoned Fries | $3.99 |
Hand cut & house seasoned, served with chipotle ketchup
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| Smoked Salmon Mousse | $3.99 |
House made smoked salmon mousse served with imported capers, slivered onion and french bread
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| Calypso Crab Cake Slider | $3.99 |
Maryland jumbo lump crabcake served crispy & golden, on a mini brioche w/ field greens and zesty calypso honey mustard
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| Black Angus Slider | $3.99 |
Black Angus ground beef seasoned & seared, served w/ lettuce, tomato & onion on a mini brioche with shoe string potatoes
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| Asian Chicken Taco | $3.99 |
Tender & crispy sesame chicken, folded in a flour tortilla w/ lettuce onion, cucumber & ginger soy miso sauce
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| Sweet Potato Fries | $3.99 |
Hand-cut sweet potatoes, dusted w/a secret brown sugar spice, served alongside chipotle mango ketchup
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| Spicy Tilapia Fingers | $3.99 |
Tender marinated tilapia, dusted w/ a seasoned flour, served w/ a cool & creamy remoulade
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| Crispy Crunchy Calamari | $3.99 |
Basket of crispy tender calamari served w/ pepperoncini relish, lemon wedges & red pepper aioli
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| Brew House Cuban Sandwich | $8.99 |
House made pea meal bacon w/ pickle, Swiss cheese and beer braised onion mustard on a toasted hoagie
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| Tortilla Chips & Salsa | $3.99 |
A basket of hand cut tri-colored tortilla chips served with Lilys zesty house-made salsa
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| Lilys Seafood Create |
| Choose any two items from the list below to create your own custom entree combo seared sesame tuna w/ gingered soy miso |
| Crabcakes | $14.99 |
With honey mustard
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| Fried Or Steamed Gulf Shrimp | $14.99 |
With remoulade or lilys cocktail sauce
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| Sesame Crusted Chicken | $14.99 |
With gingered soy miso dressing
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| Blackened Or Fried Tilapia | $14.99 |
With remoulade
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| Flash Fried Clams | $14.99 |
With creole dipping sauce
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| Grilled Or Blackened Atlantic Salmon | $14.99 |
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| Succulant Steamed Snow Crab | $14.99 |
Served w/ drawn butter. Add $5.00
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| Succulant Steamed Snow Crab | $14.99 |
Served w/ drawn butter. Add $5.00
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| Late Night |
| Big Ole Bowl O Creole Soup | $5.99 |
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| Lilys Caesar Salad | $7.99 |
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| Calypso Crab Cakes | $10.99 |
Served w/ calypso style honey mustard
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| Sweet Potato Fries | $4.99 |
Dusted w/ a sweet n spicy blend of spices & served w/ mango-chipotle ketchup
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| Crispy Flash Fried Clam Strip Basket | $5.99 |
Served with lemon slices, cocktail & tartar sauces
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| Blue Crab Spinach & Artichoke Dip | $8.99 |
Served Warm w/ Tri Color Tortilla Chips
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| Scottish Style Smoked Salmon Mousse | $8.99 |
Smoky salmon mousse made w/ fresh dill & onion, served w/ capers, onion & toast points
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| Flatbread Pizzas | $6.99 |
Classic Pepperoni and Cheese.
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| Flatbread Pizzas Mozzarella | $8.99 |
Onion, artichoke & capers.
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| Flatbread Pizzas Smoked Salmon Mousse | $8.99 |
Mozzarella, capers, onion & strips of smoked salmon
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| Basket Of Chips & Salsa | $3.99 |
lily s garden salsa & tri colored tortilla chips
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| Lilys Homemade Desserts |
| Key Lime Cheesecake | $4.99 |
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| Chocolate Chip Cheesecake | $4.99 |
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| Sanders Hot Fudge Cream Puff | $5.99 |
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| Kids |
| Try Our New Frozen Fruit Smoothies | $3.50 |
Madhatters mango rockin raspberry, pirate peach, bimini banana, pina colada or spinnaker strawberry
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| First Mates Bait Plate | $4.99 |
A kid size cut of fresh fish dusted w/ served crunchy & golden brown, w/ creamy tarter sauce, tri-colored tortilla chips and fresh fruit.
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| Peg Legs Pasta Bowl | $3.99 |
Tender corkscrew pasta tossed in a cheesy cream sauce & topped w/ parmesan. Served w/ garlic bread & fresh fruit
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| Captains Corn Dog | $3.99 |
Classic corn dog served piping hot & golden brown w/ tri-colored tortilla chips & fresh fruit
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| Little Skippers Chicken Planks | $4.99 |
A tender boneless chicken breast dusted w/ seasoned flour & flash fried. Served w/ Grannys homemade BBQ sauce, tortilla chips & fresh fruit
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| Compass Wheel Pepperoni Pizza | $3.99 |
Tender pizza layered w/ sauce, mozzarella & pepperoni, baked until golden brown and served w/ fresh fruit
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| Treasure Island Grilled Cheese | $3.99 |
A slab of cheddar on grilled sourdough bread, whacked in half w/ a pirates saber and served w/ tri colored tortilla chips and fresh fruit
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| Harbor Island Fruit Plate | $3.99 |
An assortment of fresh seasonal fruit served in the simplest fashion
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| Wee Ones Breakfast Plate | $4.99 |
Sat & sun brunch only. Traditional scrambled eggs & cheddar cheese paired w/ home style fries, fresh fruit & a homemade muffin
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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