Lima Criolla Prices in Austin, TX 78752
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Causa Limena | $7.00 |
Potato salad filled with shredded chicken.
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| Anticuchos | $10.00 |
Grilled beef heart chunks served in a kebab style. Served with Peruvian white corn and potatoes.
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| Papa a la Huancaina | $6.00 |
Baked potatoes covered with a creamy cheese and yellow peppers sauce.
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| Yuca a la Huancaina | $7.00 |
Yuca with a side of a creamy cheese and yellow peppers sauce.
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| Papa Rellena | $5.00 |
Deep fried mashed potato stuffed with ground beef.
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| Salchipapas | $5.00 |
Sliced and fried hot dogs served with french fries.
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| Tamales | $5.00 |
Chopped chicken or pork wrapped in a corn dough.
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| Empanadas | $4.00 |
Choice of baked dough filled with ground beef or spinach and cheese.
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| Pan con Chicharron | $7.00 |
Braised pork with fried sweet potato slices sandwich, accompanied by an onion sauce.
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| Soup of the Day |
| Chupe de la Limena | $14.00 |
Seafood milky chowder soup.
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| Caldo de Gallina | $7.00 |
Hen broth with spaghetti noodles and hard-boiled egg slices.
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| Sopa de Pollo | $5.00 |
The classic homemade chicken and noodle soup.
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| Sancochado de Res | $7.00 |
Parboiled beef chunks with vegetables.
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| Sopa a la Minuta | $5.00 |
Ground beef soup with angel hair noodles.
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| Menestron | $7.00 |
Hearty beef with vegetables, basil and cheese broth.
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| Chupe de Camarones | $12.00 |
Shrimp milky chowder soup.
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| Parihuela | $12.00 |
Hearty and spicy seafood soup.
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| Aguadito | $6.00 |
Chicken soup with rice and cilantro.
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| Pastas and Rice Plates |
| Tallarin Saltado Limeno | $11.00 |
Noodles in a Lima-style sauteed. Made with beef or chicken. Served with onions and tomatoes.
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| Tallarines Verdes | $10.00 |
Noodles in a lima-style pesto sauce make from cilantro served with steak.
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| Tallarines Rojos | $10.00 |
Noodles in marinara sauce served with a piece of chicken.
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| Tallarines a la Huancaina | $10.00 |
Noodles in huancaina sauce topped with lomo saltado.
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| Arroz Chaufa Limeno | $10.00 |
Best-selling Peruvian style fried rice with chicken, pork and shrimp.
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| Arroz Chaufa de Mariscos | $13.00 |
Peruvian style friend rice served with seafood.
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| Tacu-Tacu Limeno | $12.00 |
Afro-Peruvian rice and beans pancake. Topped of with choice of chicken, beef or pork
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| Tacu-Tacu de Mariscos | $12.00 |
Afro-Peruvian rice and beans pancake. Topped of with seafood.
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| Ceviches |
| Ceviche Limeno | $11.00 |
Tilapia marinated in freshly squeezed lime juice and aji. Sprinkled with herbs and served with sweet potatoes and corn over a bed of lettuce and onions.
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| Ceviche Mixto | $15.00 |
Seafood and fish marinated in freshly squeezed lime juice and aji. Sprinkled with herbs and served with sweet potatoes and corn over a bed of lettuce and onions.
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| Jalea | $13.00 |
Breaded fish, calamari and shrimps served over a bed of fried yucca with onion salad and nuggets of toasted corn.
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| Tiradito | $11.00 |
Traditional Japanese-Peruvian costal dish. Tilapia cut into fine pieces and marinated in Peruvian spices. Aji amarillo (yellow pepper) and citrus. Accompanied with choclo (Peruvian corn).
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| Arroz con Mariscos | $13.00 |
Peruvian version of the paella.
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| Choritos a la Chalaca | $9.00 |
Mussels on the half shell served with creole salad.
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| Vegetarian and Vegan |
| Vegetarian Platter | $10.00 |
Quinoa salad with carrots, peas and avocado, plantains, fried yucca, Peruvian white corn, sweet potato, criolla salad, huancaina sauce and toasted corn.
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| Leafy Salad | $6.00 |
Lettuce, tomato, onion and quinoa salad.
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| Steak |
| Lomo Saltado Limeno | $11.00 |
Sauteed steak cooked in wok with onions and tomatoes accompanied with french fries and garlic rice.
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| Frijol con Seco | $10.00 |
Beef cooked with chicha de jora and cilantro. Served with canario beans and rice.
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| Bistec a lo Pobre | $10.00 |
Steak plate served with plantains, a fried egg, french fries and garlic rice.
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| Pure con Asado | $10.00 |
Roast beef marinated in panca pepper and vinegar. Served with mashed potatoes and garlic rice.
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| Cau-Cau | $10.00 |
Beef tripe stew seasoned with yellow pepper. Served with potatoes and rice.
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| Chicken |
| Aji de Gallina Limeno | $9.00 |
Shredded chicken breast in a Parmesan cheese, pecan and yellow pepper sauce. Served with potatoes, an olive, a slice of a hard-boiled egg and rice.
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| Arroz con Pollo | $9.00 |
Chicken and rice plate made in a cilantro and red peppers sauce.
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| Escabeche de Pollo | $9.00 |
Chicken and onions marinated in a vinegar and Peruvian peppers sauce. Served with rice.
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| Estofado de Pollo | $9.00 |
Chicken stew with peas and carrots. Served with potatoes and rice.
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| Pork |
| Adobo Limeno | $9.00 |
Citrus-marinated pork and sliced sweet potato in a delicate stew. Served with steamed garlic rice.
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| Chicharron Criollo | $9.00 |
Braised pork with criolle sauce and potatoes.
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| Carapulcra | $9.00 |
Braised pork in a sauce thickened with Andean dried potatoes, panca peppers and peanuts. Serve with steamed garlic rice.
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| Chuletas de Puerco | $10.00 |
Pork chops with mashed potatoes, creole salad and steamed garlic rice.
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| Desserts |
| Suspiro de la Limena | $7.00 |
Manjarblanco and merengue pudding.
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| Picarones | $6.00 |
Funnel cakes with homemade honey.
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| Crema Volteada | $5.00 |
Peruvian-style cream caramel.
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| Alfajores | $2.50 |
Homemade cookies with dulce de leche.
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| Mazamorra Morada | $5.00 |
Purple-corn pudding with pineapples and prunes.
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| Arroz con Leche | $5.00 |
Rice pudding with raisins.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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