Lime Taqueria & Tequilla Bar Prices in Smyrna, GA 30080
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Tacos Tapas Basicos |
| Rajas |
fire roasted poblano chiles and corn with queso asadero.
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| Pescado |
crispy catfish served with mango jalapeno slaw and lime.
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| Hongos |
sauteed mushrooms with grilled onions and queso fresco.
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| Pollo |
chicken marinated with lime, tequila, cilantro and epazote.
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| Tacos Tapas Clasicos |
| Mole |
braised chicken in oaxacan chocolate mole with almonds.
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| Res |
grilled skirt steak in a cilantro garlic pesto with tequila salsa.
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| Al Pastor |
rotisserie pork marinated in a pineapple guajillo sauce.
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| Chorizo |
sauteed mexican pork chorizo, potatoes and caramelized onions.
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| Tacos Tapas Especiales |
| Carne Asada |
grilled rib eye strips with puree of potatoes and salsa verde.
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| Camaron Diablo |
bacon-wrapped shrimp in a white wine and chipotle sauce.
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| Puntas De Puerco |
fig glazed pork loin, micro greens and queso manchego.
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| Langosta |
grilled lobster with avocado cream and chile poblano oil.
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| Antojitos Tapas |
tuna tostada a la marinera pan seared tuna topped with crema fresca on a corn tostada.
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| Mini Gordas |
corn masa cakes filled with grilled beef, diced tomatoes, cilantro pesto, queso cotija and roasted tomatillo salsa.
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| Asado De Panela |
grilled queso panela, roasted poblanos and cream corn sauce.
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| Ceviche Del Dia |
lime cured seafood of the day.
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| Guacamole & Totopos |
fresh avocado, cilantro, onions and jalapenos served wtih homemade corn tortilla chips.
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| Tamales Nortenos |
corn masa stuffed with braised steak wrapped in a corn husk.
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| Ensaladas Y Sopos |
| Lime Ensalada |
organic greens with grilled shrimp, avocado, oven marinated tomatoes, roasted corn and epazote vinaigrette.
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| ensalada De Aguacate |
cilantro vinaigrette covering a tower of fresh avocado, sliced tomato and queso fresco.
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| Ensalada De Caesar |
restaurateur caesar cardini created the caesar salad in 1924 in tijuana, mexico.
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| Consomme De Pollo |
traditional mexican chicken soup served with tortilla strips, avocados and smoky peppers.
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| Platos Fuertes |
| Our sides include: puerco beans & totopos - frijoles de la olla - yuca fritas - plantanos macho - chiles toreados - 4 salsa & chips - rice. |
| Sonora Al Asado |
grilled mewquite smoked skirt steak with a hint of cilantro, served with mashed potatoes.
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| Atun De Cancun |
pan seared sushi grade tuna served with jalapeno pesto potato puree and a mango, papaya and avocado salsa.
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| Veracruz Enchilado |
grilled jumbo shrimp in a smoky chile salsa served over spaghetti squash with lime splashed sauteed spinach.
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| Burger De Mexico |
fresh ground angus beef served with grilled onions, roasted poblano chiles, tomato, avocado, queso chihuahua and smoked bacon on a freshly baked roll with yuca fritas.
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| Pernil De Michoacan |
slow roasted pork marinated in a citrus jus with potatoe puree sauteed spinach and a tomato vinaigrette jam.
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| Puebla En Nogada |
poblano pepper stuffed with pork, delectable fruits, almonds, onions and garlic, covered with a walnut cream sauce.
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| Pollo A La Oaxaca |
chicken breast with sauteed risotto covered with a mushroom sauce and side of huitlacoche.
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| Callos A La Yucatan |
grilled scallops marinated in a pineapple guajillo sauce served with queso manchego grits and cilantro glace salsa.
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| Chef Oscar And Can Include |
flan with fresh berries and queso fresco - chocolate souffle - bread pudding - sweet corn cake - tequila lime cheesecake.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price