Limoncello Ristorante Prices in Boston, MA 02113
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasto |
| Antipasto Calabrese | $7.95 |
prosciutto, soppressata, stuffed pepper, marinated eggplant, sundried tomato
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| Grilled Chicken Salad | $9.95 |
served over caesar salad or insalata mista
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| Baby Octopus With Chick Peas | $8.95 |
braised baby octopus with celery tomato sauce & chick peas
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| Insalata Caprese | $7.95 |
sliced garden tomatoes with fresh mozzarella, basic & extra virgin olive oil
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| Caesar Salad | $6.50 |
traditional caesar salad with your choice of anchovies
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| Insalata Mista | $6.50 |
mixed mesclun greens with house balsamic vinaigrette, tomatoes & olives
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| Insalata Calabrese | $9.95 |
beefsteak tomatoes with onion & italian tuna with extra virgin olive oil
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| Pasta E Fagioli | $7.95 |
bowl of homemade pasta & bean soup
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| Cozze E Vongole Alla Calabrese | $16.00 |
mussels & clams calabrese style spicy
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| Carpaccio Di Manzo | $14.00 |
thinly sliced beef tenderloin, baby arugula & parmigiano reggiano
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| Scallops Limoncello | $15.00 |
fresh sea scallops sauteed with our "homemade" limoncello on a bed of baby arugula
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| Antipasto Calabrese | $14.00 |
an assortment of specialties from the calabria region of italy
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| Polipetti Affogati | $13.00 |
braised fresh baby octopus with a cherry tomato sauce & chick peas
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| Carciofi Alla Lonica | $17.00 |
stuffed artichokes with salamino calabrese, garlic, eggs, parsley & imported pecorino romano
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| Panini $12 |
| Ciabatta |
with mama's homemade meatballs
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| Pressed Panino Limoncello |
prosciutto cotto, italian tuna, mozzarella & tomatoes
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| Pressed Panino |
parma prosciutto, buffalo mozzarella & tomatoes
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| Entrees |
| Veal Parmigiana | $12.95 |
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| Chicken Parmigiana | $10.95 |
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| Eggplant Parmigiana | $10.95 |
all parmigianas cooked with fresh pomodore tomato sauce & mozzarella cheese
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| Veal Saltimbocca | $14.95 |
pounded milk-fed veal sauteed & finished with prosciutto, fontina cheese & demiglaze
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| Veal Picata | $12.95 |
boneless pounded veal cooked with a sauce of lemon & capers
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| Veal Marsala | $12.95 |
tender veal cooked with sweet marsala wine sauce & mushrooms
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| Chicken Saltimbocca | $12.95 |
boneless chicken sauteed & finished with prosciutto, fontina cheese, demiglaze
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| Chicken Marsala | $11.95 |
boneless chicken cooked with marsala wine sauce & mushrooms
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| Chicken Cacciatore | $10.95 |
boneless chicken cooked with tomatoes, peppers & onions in tomato sauce
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| Salmon Ala Maurizio | $12.95 |
fresh salmon delivered daily, grilled & served with mustard caper cream sauce
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| Haddock Puttanesca | $12.95 |
fresh haddock cooked with tomatoes, black olives & capers in tomato sauce
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| Pasta Selections |
| Rosette Limoncello (Signature Dish) | $13.95 |
homemade wide noodle cooked with prosciutto, montassio cheese, mushrooms & cooked in a tomato cream sauce with truffle oil
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| Lasagna Al Ragu | $10.95 |
traditional mediterranean lasagna cooked with ground beef & peas in a tomato cream sauce
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| Gnocchi Sorrentina | $9.95 |
potato gnocchi cooked with mozzarella cheese & pomodore tomato sauce
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| Homemade Cheese Ravioli | $9.95 |
jumbo ravioli cooked with a light tomato & basic sauce
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| Fettuccini Alfredo | $9.95 |
fettuccini noodles cooked with the freshest cream & cheese
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| Tortellini Panna Prosciutto | $9.95 |
tortellini cooked with prosciutto in alfredo sauce
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| Rigatoni Amatriciana | $9.95 |
rigatoni pasta cooked with cherry tomato, onions & pancetta
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| Spaghetti Carbonara | $10.95 |
spaghetti with prosciutto, onions & parmigiano cheese cooked with cream
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| Linguine With Mussels | $12.95 |
linguine cooked with mussels in a spicy cherry tomato sauce or a white wine sauce
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| Linguine Alla Vongole | $12.95 |
linguine cooked with fresh little neck clams, served with white or red sauce
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| Linguine Frutti Di Mare | $14.95 |
mussels, clams & shrimp served in a spicy red sauce
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| Penne Al'Arrabiatta | $9.95 |
penne pasta with a spicy imported san marsano tomato sauce
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| Spaghetti Pomodoro | $9.95 |
spaghetti with a fresh tomato sauce
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| Desserts |
| Homemade Cannolis |
stuffed to order, laced with powdered sugar
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| Freshly Made Gelato And Sorbet |
daily variety
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| Pasta |
| Shrimp Scampi Over Linguine | $23.00 |
with garlic, oil & white wine
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| Linguine Frutti Di Mare | $26.00 |
mussels, clams & shrimp cooked in a spicy red sauce
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| Lasagna Mediterraneo | $19.00 |
traditional mediterranean lasagna cooked with ground beef & peas in a tomato cream sauce
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| Rosette Al Montasio Ed Olio Di Tartufo | $25.00 |
homemade wide noodle cooked with prosciutto, montassio cheese, mushrooms & finished in a tomato cream sauce with truffle oil
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| Penne All' Arrabiata | $16.00 |
penne pasta with a spicy imported italian san marsano tomato sauce
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| Fusilli Con Ragu All' Albruzzese | $24.00 |
fusilli pasta with a ragu of lamb, veal and red peppers
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| Fettucine Al Nero Di Seppia Con Astice | $26.00 |
black squid ink fettucine pasta with chunks of maine lobster meat in a tomato cream sauce
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| Linguine Alla Vongole | $22.00 |
linguine pasta with stoney island cultivated count neck clams served red or white
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| Tagliolini Al Limoncello | $23.00 |
fresh homemade pasta with jumbo shrimp cooked in a tomato cream sauce
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| Ravioli All' Astice Con Salsa Vellutata | $23.00 |
lobster ravioli with a fresh crabmeat cream sauce & cherry tomatoes
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| Spaghetti Al Pomodoro Fresco | $16.00 |
spaghetti pasta with a cherry tomato sauce
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| Risotto Del Giorno |
risotto specialty of the day
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| Secondi Piatti - Carne |
| Vitello Parmigiana | $21.00 |
tender, pounded veal, pan-fried & topped with mozzarella cheese & pomodore tomato sauce, served with chef's choice pasta
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| Chicken Parmigiana | $19.00 |
boneless chicken, pan-fried & topped with mozzarella cheese & pomodore tomato sauce, served with chef's choice pasta
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| Eggplant Parmigiana | $19.00 |
tender eggplant baked with cheese and pomodore tomato sauce, served with chef's choice of pasta
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| Vitello Picata | $23.00 |
veal with capers, white wine & lemon
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| Vitello Saltimbocca | $25.00 |
veal with prosciutto, fontina cheese & white wine
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| Vitello Al Marsala Con Funghi Di Bosco | $25.00 |
veal cooked with mushrooms & marsala wine
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| Pollo Alla Marsala | $21.00 |
bonele chicken cooked with mushrooms & marsala wine
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| Braicolettine Di Pollo | $21.00 |
stuffed chicken breast with fontina cheese & imported ham with a sage white wine sauce
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| Chicken Picata | $21.00 |
boneless chicken cooked with capers, white wine & lemon
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| Costolette Di Agnello All Menta | $33.00 |
grilled new zealand rack of lamb with fresh mint
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| Filetto Di Manzo Al Tre Pepi | $35.00 |
grilled beef tenderloin with tri-colored peppercorn sauce
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| Steak Pizzaiola | $33.00 |
1 lb. sirloin steak cooked with a sauce of cherry tomato, oregano & red wine
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| Costata Di Vitello Con Funghi Di Bosco E Targufo Nero | $39.00 |
grilled nature veal chop with wild mushrooms & black truffles
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| Pesce |
| Zuppa Di Crostacei E Pesce Fresco | $36.00 |
fresh half lobster with mussels, clams, calamari, shrimp & catch of the day
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| Haddock Puttanesca | $27.00 |
fresh haddock cooked with capers, black olives & cherry tomatoes
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| Salmone Alla Maurizio | $25.00 |
salmon filet with capers, dijon mustard & a touch of cream
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| Branzino Di Mare Al Limone |
chicken sea bass filet with a cherry tomato, lemon & white wine sauce
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| Pesce Del Giorno |
fresh catch of the day
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| Insalata |
| Caprese | $10.00 |
garden fresh beef steak tomato with fresh mozzarella, basil & extra virgin olive oil
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| Caesar Salad | $8.00 |
grilled new zealand rack of lamb with fresh mint
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| Insalata Mista | $8.00 |
baby mixed greens tossed with house balsamic vinaigrette, with tomatoes & olives
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| Insalata Calabrese | $12.00 |
beef steak tomatoes served with onion & italian tuna with basic & extra virgin olive oil
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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