Lindey's Prices in Columbus, OH 43206
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Chicken Tinga Tostadas | $10.00 |
Tomato, tomatillo and chipotle brasied chicken, avocado, napa cabbage, queso fresco, pickled radishes and crispy corn tortillas.
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| Carpaccio | $10.00 |
Beef, marinated portobello mushroom, arugula, fennel, parmesan reggiano cheese and chipotle aioli.
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| Mussels | $10.50 |
Pei mussels, sauteed pancetta, sage, shallots, cream, sherry and toasted baguette.
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| Confit Chicken Wings | $11.50 |
Crispy fried with a honey sriracha glaze, shaved celery and creamy parmesan.
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| Calamari and Shrimp | $11.00 |
Crispy golden brown with remoulade and cocktail sauce.
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| Tartare | $16.00 |
Ahi tuna, wasbi, creme fraiche and gaufrette potatoes.
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| Farm Board | $17.00 |
Chef's selection of artisan cheese and cheese and charcuterie with ale mustard, cornichons, house made fruit jam, whole grain crisps and crostini.
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| Salads |
| House Salad | $7.00 |
Field greens, hearts of palm, tomatoes, gorgonzola cheese and champagne vinaigrette.
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| Wedge | $8.00 |
Iceberg, chopped apple wood bacon, gorgonzola cheese, diced tomatoes and creamy parmesan dressing.
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| Caesar Salad | $8.00 |
Romaine, brioche croutons, parmesan reggiano and classic caesar dressing. Add white anchovy $1.50.
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| Warm Winter Salad | $10.00 |
Shaved brussels sprouts, wilted kale, honey crisp apples, candied spiced walnuts, lake erie creamery goat cheese and a warm sherry vinaigrette.
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| Soups |
| Soup of the Day | $4.75 - $7.50 |
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| Lobster Bisque | $5.00 - $8.00 |
Served with sherry chantilly, chives and diced shrimp.
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| French Onion | $4.25 - $7.00 |
Served with gruyere and provolone cheese.
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| Entree Salads |
| Nut Crusted Chicken | $12.50 |
Smoked gouda, mixed greens with champagne vinaigrette, apples, tomato, apple wood bacon and warm honey mustard dressing.
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| Cobb | $12.50 |
Bibb lettuce, grilled chicken, grape, tomatoes, avocado, blue cheese, hard boiled egg, apple wood bacon, chives and cabernet buttermilk dressing.
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| Duck Confit | $14.00 |
Crispy duck leg confit, baby kale, toasted farro, honey crisp apples, dried fruits, gorgonzola cheese, maple almond vinaigrette and a port wine pomegranate gastrique.
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| Salmon | $15.00 |
Pan seared, israeli cous cous with kalamata olives, baby kale, golden raisins, toasted pistachios, lucky penny feta cheese, grape tomatoes, mint, tarragon and meyr lemon citronette.
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| Tuna Nicoise | $16.00 |
Tuna seared to order, french beans, kalamata olives, egg, red peppers, yukon potatoes, capers and tuscan vinaigrtte.
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| Crab Louie | $16.00 |
Romaine, avocado, grape tomatoes, jumbo lump crab, hard boiled egg, asparagus, matchstick radishes, scallions and louie dressing.
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| Pasta |
| Stozzapreti | $15.00 |
Sundried tomato, asparagus, mushrooms, roasted red peppers, spianch, walnut basil pesto cream and parmesan reggiano cheese. Add chicken $3.00, add shrimp $5.00.
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| Linguine | $18.00 |
Little neck clams, shrimp, cherry wood bacon, diced tomatoes, chili flake, herb butter, white wine and bercy.
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| Angel Hair | $18.00 |
Shrimp, tomatoes and scallions with a spicy cajun cream sauce.
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| Gnocchi | $19.00 |
Ricotta short rib marmalade, mushrooms, wilted spinach, veal jus, creme fraiche and moody blue cheese.
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| Shrimp and Lobster Risotto | $25.00 |
Garlic, grilled asparagus, lobster butter, parmesan reggiano cheese and thume.
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| Sandwiches |
| Served with a choice of hand cut fries, cup of coup, fresh fruit, lindey's cole slaw or salad |
| Fish | $10.50 |
Crispy cod, lettuce, tomato and lemon caper mayonnaise on a brioche bun.
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| Club | $11.50 |
Turkey breast, apple wood ham, neuske's cherry wood bacon, tomato, gruyere cheese, butter lettuce and honey dijonaise on toasted whole grain bread.
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| Short Rib Panini | $13.00 |
Braised short rib marmalade, roasted portabella mushrooms, red wine caramelized onions, ale mustard and fontina cheese.
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| Specialties |
| Market Fresh Fish |
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| Chicken Gratinee | $10.00 |
Pulled roasted chicken served open faced on sourdough bread with mornay, provolone cheese, toasted parmesan breadcrumbs and crispy chicken skin.
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| Tournedo of Beef | $16.50 |
4 oz. Filet with bearnaise, buttermilk chive mashed potatoes, asparagus and crispy onion straws.
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| Crab Cake | $14.00 - $28.00 |
4oz Jumbo lump crab cake, pickled corn relish, sauteed spianch, crispy shoestring potatoes and roasted garlic and whole grain mustard aioli.
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| Eggs and Omelets |
| Eggs Benedict | $9.50 |
Poached eggs and canadian bacon on an english muffins with hollandaise and fresh fruit.
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| Chef's Omelette | $9.50 |
Served with fresh fruit.
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| Eggs Lindeys | $16.50 |
Two petite and poached eggs on english muffins with tasso ham hollandaise and fresh fruit.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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