Ling & Louie's Asian Bar Prices in Denver, CO 80238
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Soda | $2.49 |
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| Fresh Limeade | $2.95 |
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| Steamed Hot Dog On Steamed Poppy Seed Bun and Choice Of: |
Ketchup, Mustard, Relish, Onion, Tomato, Pickle, Pepper's, Celery Salt and Scooter's Red Relish
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| Limeade Arnold Palmer | $2.95 |
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| Strawberry Limeade | $2.95 |
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| Pomegranate Tea Chiller | $2.95 |
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| Starters |
| Mongolian Flatbread | $6.25 |
Freshly baked and topped with sliced filet, roasted red peppers, red onions, cheddar jack cheese and spicy aoili. Contains raw or undercooked proteins.
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| Black Orchid Ahi Tuna | $8.95 |
Blackened, sashimi grade ahi with Asian slaw and spicy soy mustard. Kinda spicy. Contains raw or undercooked proteins.
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| Louie's Loaded Nachos | $6.95 |
Seasoned wonton chips covered with cheddar jack cheese, chicken, tomatoes, onions, cilantro, hoisin BBQ sauce, wasabi sour cream and Asian guacamole.
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| Chicken Lettuce Wraps | $8.50 |
Marinated chicken cooked in a wok with water chestnuts, onions and Thai basil, served with a sweet Asian dipping sauce.
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| Ahi Lettuce Wraps | $8.75 |
Wok seared ahi poke with crisp lettuce cups, water chestnuts, onions, Thai basil, tropical salsa and a sweet Asian dipping sauce. Contains raw or undercooked protein.
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| Pan Seared Pot Stickers | $7.95 |
Hand wrapped dumplings filled with pork and served with siew mai sauce.
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| Crispy Calamari | $8.25 |
Lightly breaded calamari drizzled with aioli and chili sauce.
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| Crispy Crab Wontons | $7.25 |
Hand wrapped wontons filled with crab, vegetables, more crab, cream cheese and ever more crab.
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| Edamame | $3.95 |
Pronounced ay-duh-mah-may. Don't eat the pod!
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| Shrimp and Avocado Tempura Roll | $6.25 |
Tender shrimp and fresh avocado wrapped in nori, rolled in panko and served crispy with a sweet soy sauce.
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| Spicy Ahi Tuna Tempura Roll | $6.95 |
Spicy, sashimi grade ahi tuna and asparagus wrapped in nori, rolled in panki and served crispy with a sweet soy sauce. Spicy dish (definitely not boring!) Contains raw or undercooked animal protein.
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| Soups and Salads |
| Tom Khai Gai Soup | $4.25 |
Hot and sweet like Louie's love for Ling. Not from some guy named Tom. Kind of spicy.
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| Long Life Chicken and Rice Soup | $3.25 |
Just like Ling's grandmother used to make.
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| Miso Soup | $3.25 |
Ling's flavorful rendition of this classic Japanese soup.
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| Chopstick Chicken Salad | $8.95 |
Grilled, marinated chicken tossed with bleu cheese, mixed greens, red bell peppers, tomatoes and cilantro in sesame soy vinaigrette.
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| Emerald Spinach Salad | $9.95 |
Fresh spinach tossed with marinated chicken, candied walnuts, blue cheese and strawberries in a raspberry vinaigrette.
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| Ahi Tuna Salad | $10.95 |
Sesame crusted sashimi grade ahi served with mixed greens, red bell peppers and cilantro in a miso ginger vinaigrette. Contains raw or undercooked proteins.
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| Ling's Soup and Salad | $8.95 |
Long life chicken and rice soup and a smaller portion of our chopstick chicken salad.
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| Louie's Soup and Salad | $8.95 |
Miso soup and a smaller portion of our emerald chicken salad.
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| Beef Entrees |
| Evil Jungle Princess Beef | $13.25 |
Tender marinated filet mignon cooked in a wok with fresh vegetables, Thai basil and mint in Ling's signature peanut red curry sauce. Served with your choice of Jasmine or brown rice. Contains raw and
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| Mongolian Beef | $12.95 |
Wok cooked filet mignon with onions in a garlic ginger soy sauce. Served with your choice of Jasmine or brown rice. Contains raw and/or undercooked proteins
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| Kung POW! Beef | $12.95 |
Sliced filet mignon cooked in a wok with peppers, onions, broccoli, chilies and roasted peanuts in a spicy red chili soy sauce. Served with your choice of Jasmine or brown rice. Contains raw and/or u
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| Beef and Broccoli | $12.95 |
Sliced filet mignon cooked in a wok with fresh broccoli in a sesame garlic ginger sauce. Served with your choice of Jasmine or brown rice. Contains raw and/or undercooked proteins.
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| Taipei Pepper Beef | $12.95 |
Sliced filet mignon crusted with cracked black pepper, and cooked in a wok with asparagus and mushrooms in a traditional brown sauce. Served. with your choice of Jasmine or brown rice. Contains raw a
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| Seafood Entrees |
| Ling's Seafood Hot Pot |
The freshest seafood simmered with exotic Asian spices, onions, tomatoes and cilantro in a savory green curry coconut broth. Kind of spicy. Contains raw and/or undercooked proteins. Served with your
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| Black Orchid Ahi Tuna |
Blackened, sashimi grade Ahi, Asian slaw and spicy soy mustard. Kind of spicy. Contains raw and/or undercooked proteins. Served with your choice of rice.
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| Drunken Shrimp |
Crispy shrimp cooked in a wok with sweet and spicy chili sauce, served flaming with fresh pineapples, peppers, onions, and broccoli. Kind of spicy. Served with your choice of rice.
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| Thai Mussel Bowl |
Black mussels simmered in a green curry coconut broth with fresh vegetables and Asian spices, served with garlic Parmesan flat bread. Served with your choice of rice.
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| Wango Mango Shrimp |
Sweet and tangy shrimp cooked in a wok with diced mango, fresh chopped spinach and Thai basil. Kind of spicy. Served with your choice of rice.
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| Teriyaki Salmon |
Fresh cooked in a wok Atlantic salmon glazed with teriyaki sauce, served with wasabi mashed potatoes and Szechuan green beans. Contains raw and/or undercooked proteins.
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| Honey Walnut Shrimp |
Crispy shrimp and mushrooms tossed in a creamy honey sauce and topped with candied walnuts. Served with your choice of rice.
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| Chicken Entrees |
| Evil Jungle Princess Chicken |
The dish that made Ling famous! Tender sliced chicken cooked in a wok with fresh vegetables, Thai basil and mint in Ling's signature peanut red curry sauce. Spicy dish. Served with your choice of ric
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| Firecracker Chicken with Broccoli |
Crispy chicken cooked in a wok with fresh broccoli and green onions in a fiery red chili sauce. Spicy dish. Served with your choice of rice.
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| Drunken Chicken |
Crispy chicken cooked in a wok with sweet and spicy chili sauce, served flaming with fresh pineapple, peppers, onions and broccoli. Kind of spicy. Served with your choice of rice.
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| Wango Mango Chicken |
Sweet and tangy sliced chicken breast cooked in a wok with diced mango, fresh chopped spinach and Thai basil. Kind of spicy. Served with your choice of rice.
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| Monsoon Chicken and Shrimp |
Blackened chicken and tender shrimp cooked in a wok with our signature peanut red curry sauce with fresh pineapple, mango, broccoli, bell peppers and green onions. Kind of spicy. Served with your cho
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| Orange Peel Chicken |
Crispy chicken cooked in a wok with chilies and our sweet citrus soy sauce and served with crispy spinach and freshly grated orange zest. Kind of spicy. Served with your choice of rice.
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| Buddha's Feast with Chicken |
Tender marinated sliced chicken breast cooked in a wok with asparagus, green beans, mushrooms, and red onions with a hint of Thai basil. Served with your choice of rice.
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| Teriyaki Chicken |
Sliced chicken breast cooked in a wok with broccoli, asparagus, green beans, mushrooms, red onions and Thai basil in teriyaki sauce. Served with your choice of rice.
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| Honey Walnut Chicken |
Crispy chicken and mushrooms tossed in a creamy honey sauce and topped with candied walnuts.
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| Louie's Favorites |
| Ling's Meatloaf | $10.95 |
Homemade meatloaf with a savory Asian brown gravy, served with wasabi mashed potatoes and Szechuan green beans
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| Meatloaf Sliders | $10.95 |
Ling's sliced meatloaf, crispy shoestring onions, tomatoes and spicy aioli. Served with sweet sesame garlic ginger dipping sauce and our notoriously awesome garlic Parmesan fries.
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| F'n Loaded Sliders | $11.95 |
Affectionately named by Louie, the F stands for sliced filet mignon with crisp bacon, bleu cheese, onion, lettuce, tomato, and a garlic ginger soy sauce. Served with our notoriously awesome garlic Pa
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| Sizzling Surf and Turf Platter | $15.25 |
Sliced filet mignon, tender shrimp, asparagus, onions, mushrooms and Thai basil, served sizzling in a seasoned soy sauce.
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| Sizzling Shrimp and Chicken Platter | $12.95 |
Tender shrimp, sliced chicken, green beans, onions, mushrooms and Thai basil served sizzling in a seasoned soy sauce.
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| Sizzling Blackened Chicken and Pork Platter | $12.95 |
Blackened chicken, pork tenderloin and fresh vegetables cooked in a wok with red curry butter and served sizzling in a spicy garlic ginger soy sauce. Spicy dish.
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| Korean Sizzling Salmon Platter | $14.95 |
Wok seared salmon in a sweet sesame garlic glaze served sizzling on a bed of asparagus.
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| Rice and Noodles |
| New Wave Pad Thai | $11.95 |
Ling's modern take on this Thai classic. Rice noodles with shrimp, chicken and chopped peanuts in a sweet tamarind chili sauce. Kind of spicy.
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| Jeweled Beef | $12.95 |
Tender sliced filet mignon cooked in a wok with yakisoba noodles, broccoli and mushrooms in a spicy chili soy sauce. Spicy dish. Contains raw and/or undercooked protein.
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| Lucky Lo Mein | $10.95 |
Tender marinated sliced chicken breast with yakisoba noodles seasoned and cooked in a wok with fresh vegetables
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| Uncle Fu's Fried Rice | $8.25 |
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| Chop-Chop Lunch Specials |
| New Wave Pad Thai Lunch Special |
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| Orange Peel Chicken Lunch Special |
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| Buddha's Feast with Chicken Lunch Special |
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| Honey Walnut Chicken Lunch Special |
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| Lucky Chicken Lo Mein Lunch Special |
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| Firecracker Chicken Lunch Special |
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| Wango Mango Chicken Lunch Special |
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| Kung POW! Beef Lunch Special |
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| Ling's Meatloaf Lunch Special |
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| Dessert |
| Banana Caramel Spring Roll |
A decadent spring roll filled with banana cheesecake and dusted with cinnamon and sugar. Served with fresh strawberries, acramel sauce and vanilla bean ice cream.
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| Chocolate Volcano |
Flourless chocolate cake served warm and topped with fresh strawberries, vanilla bean ice cream and raspberry sauce.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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