Link Cafe & Bar Menu and Prices
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Link Cafe & Bar Menu
| Half Sandwich |
| Either a cup of soup or side salad |
| Grilled Cheese |
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$9.00 |
Fresh tomato and basil, blend cheddar swiss and american cheese
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| Hot Pastrami Reuben |
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$11.00 |
Sauerkraut, spicy mustard, swiss cheese
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| Grilled Chicken Ceasar |
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$10.00 |
Zesty dressing, shaved parmesan cheese, whole wheat tortilla
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| The Italian |
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$11.00 |
Parmesan sage bread, cured meats, arugula & tomato, provolone
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| Classic BLT |
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$9.00 |
Lettuce, tomato, crisp bacon, mayo on sourdough
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| Burgers |
| All come with lettuce, tomato, onion, and a pickle choice of fries, side salad, or fruit cup |
| Classic Burger |
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$15.00 |
Choice of cheddar, american, swiss, provolone cheese
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| Bleu Cheese and Bacon Burger |
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$15.00 |
Crumbled bleu cheese and crisp bacon
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| BBQ Onion and Cheddar Burger |
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$15.00 |
Caramelized onions, chipotle BBQ sauce, cheddar cheese
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| Jalapeno and Honey Burger |
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$15.00 |
Crispy onion and jalapenos, honey BBQ sauce, provolone cheese
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| Three Grain Veggie Burger |
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$15.00 |
Toasted whole grain bread, tzatziki, provolone cheese
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| Great Finishes |
| Warm Double Chocolate Pecan Brownie |
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$8.00 |
Vanilla ice cream
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| Berries From The Market |
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$8.00 |
Strawberries, blue berry, raspberry
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| Ny Style Cheesecake |
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$8.00 |
Strawberry sauce
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| Flowerless Chocolate Torte |
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$8.00 |
Fresh berries, whipped topping
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| Scoops of Ice Cream |
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$8.00 |
Vanilla, chocolate, strawberry, choice of toppings
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| Warm Chocolate Chip Cookie Sandwich |
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$8.00 |
Vanilla ice cream, chocolate sauce, whipped cream, and a cherry
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| Seasonal Dessert |
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$8.00 |
Ask you server for details
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| Small Plates |
| Warm Spinach and Artichoke Dip |
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$7.00 |
Roasted flatbread chips
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| Parmesan and Sea Salt Fries |
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$10.00 |
Chipotle aioli
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| Pulled Pork Taquitoes |
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$10.00 |
BBQ pork in a corn tortilla with guacamole
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| Normas Famous Tots |
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$8.00 |
Hand made tater tots infused with truffle oil, chipotle ketchup
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| Skillet Seared Pot Stickers |
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$12.00 |
Vegetable gyoza, sweet soy dipping sauce
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| BBQ Chicken Sliders |
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$11.00 |
Caramelized onions, pepper jack cheese
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| Flame Grilled Beef Sliders |
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$11.00 |
Smoked bacon, cheddar
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| Cured Meats and Cheese |
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$15.00 |
Seasonal fruit compote
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| Wings |
| Choice of: island spiced, buffalo, teriyaki, chipotle BBQ, salt and pepper, habanero dry rub |
| Grilled Chicken Wings |
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$11.00 |
| Flatbread |
| Margherita |
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$10.00 |
Oven cured tomato, basil, fresh mozzarella
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| Tuscan |
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$10.00 |
Roasted garlic, goat cheese, artichoke hearts, arugula and lemon
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| Fig and Goat Cheese |
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$11.00 |
Shredded fontina, fresh basil
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| Prosciutto and Pear |
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$11.00 |
Fontina Cheese Blend, Fresh Herbs
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| Chicken and Broccolini |
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$11.00 |
Zesty tomato sauce, green onions
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| Favorites |
| Soup of the Day |
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$5.00 - $8.00 | |
| Clam Chowder |
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$5.00 - $8.00 |
Aromatic and classically crafted
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| Tomato and Mozzarella Salad |
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$9.00 |
Fresh basil, parmesan, extra virgin olive oil, aged balsamic
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| Caesar Salad |
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$10.00 |
Romaine, shaved parmesan, garlic croutons, add chicken $6.00, salmon or shrimp $7.00
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| Traditional Cobb Salad |
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$12.00 |
Blended lettuce tomato, avocado, hardboiled egg, bacon and crumbled bleu cheese, add chicken $6.00, salmon or shrimp $7.00
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| Santa Fe Grilled Chicken Quesadilla |
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$18.00 |
Cheddar and pepper jack blend, sour cream salsa and guacamole
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| Turkey Club |
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$15.00 |
Triple decker toasted sour dough triple decker, lettuce tomato and mayo, crispy bacon, fries
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| Large Plates |
| Fish and Chips |
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$22.00 |
Beer battered cod, tartar sauce
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| English Bangers |
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$24.00 |
Mashed potato, broccoli, gravy
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| Chicken and Artichokes |
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$29.00 |
Rosemary, white wine, asparagus, arugula, lemon, cherry tomato
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| Steak Frites |
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$27.00 |
Aged top sirloin, lemon garlic butter, sea salted fries
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| Grilled NY Sirloin |
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$34.00 |
whipped potato and mushroom demi
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| Roasted Salmon |
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$29.00 |
Mustard chive sauce, crispy potato hash, asparagus
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| Gluten Free Rice Noodle Stir Fry |
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$18.00 |
Mushrooms, broccoli, napa cabbage, teriyaki sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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