Lion and Compass Prices in Sunnyvale, CA 94089
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salads |
| House Greens Salad | $8.00 |
orange lavender vinaigrette, toasted almonds, crumbled blue cheese optional
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| Compass Caesar Salad | $9.00 |
petite romaine hearts, shaved reggiano, fresh lemon, virgin olive oil, garlic crouton
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| "signature" Goat Cheese Salad | $9.50 |
organic baby spinach, pine nuts, lemon, garlic, virgin olive oil
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| Thai Prawn Papaya Salad | $14.00 |
chili grilled prawns, crisp veggi slaw, fresh papaya, mint, chili vinaigrette
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| Asian Pear, Mizuna & Blue Cheese Salad | $10.00 |
shaved fennel & pickled red onions, spiced walnuts, miringinger dressing
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| Prosciutto Di Parma, Melon & Baby Arugula Salad | $10.00 |
virgin olive oil, white truffle oil, balsamic syrup, fresh ground pepper
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| Smoked Salmon Salad | $11.00 |
served over warm potato slices, capers, arugula mixed greens, olive oil & lemon juice
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| Soup Of The Day | $8.00 |
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| Small Plates |
| Ahi Tuna Sashimi | $14.00 |
served with pickled ginger, wasabi, soy, cucumber salad
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| Crispy Fried Calamari | $13.00 |
lemon aioli, parmesan cheese, parsley, garlic
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| Brandy Chili Prawns | $13.00 |
flambéed in brandy, red chili, garlic, peppers, sesame, sweet soy
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| Wild Mushroom & Sundried Tomato Ravioli | $11.00 |
sauteed fresh wild mushrooms, garlic, extra virgin olive oil
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| Stir Fried Farfalle Pasta | $10.00 |
bowtie pasta with shrimp or vegetarian in chinese seasonings
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| Ginger Sake Steamed Clams | $13.00 |
japanese rice wine, chili, garlic, cilantro, butter
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| Entrees |
| Herb Chicken Paillard | $24.00 |
sautéed kale, red onions & cabbage, crushed potatoes
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| Grilled Vegetable Lasagna | $22.00 |
layered fresh pasta, grilled vegetables, basil, oregano, buffalo mozzarella, tomato sauce
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| Grilled Filet Mignon | $35.00 |
"marchand de vin" gratin potatoes, rich red wine sauce, roasted mushrooms, asparagus
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| Macadamia Crusted Seabass | $34.00 |
peruvian potatoes, orange ginger beurre blanc, baby squash, edamame, sugar snap peas
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| Seafood Linguini | $27.00 |
clams, scallops, crab, prawns, white wine sauce
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| 5-spice Grilled New York Steak, Maitre D' Butter | $36.00 |
10 oz. cut, roasted garlic fries, stir fried season vegetables
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| Vegetarian Curry Stew | $22.00 |
red & yellow curry, eggplant, soy beans, bell peppers, basmati rice
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| Venison Stir Fry | $28.00 |
in japanese plum wine. shiitake mushrooms, pearl onions, fresh bamboo, garlic sauteed kale, bell peppers, crispy risotto
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| Soy Seared Salmon | $26.00 |
with shrimp potstickers, szechwan pepper glaze, vegetable medley, prawns
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| Grilled New Zealand Rack Of Lamb | $38.00 |
pesto marinade, sautéed kale, fresh mild goat cheese polenta, sherry wine glaze
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| Lemon Grass Cured Salmon | $18.00 |
with winter vegetables. golden zucchini, peppers, baby red onions, ginger citris aioli
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| Grilled Vegetable Lasagna | $17.00 |
layered fresh pasta, grilled vegetables, basil, oregano, fresh buffalo mozzarella, organic tomato sauce
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| Herb Chicken Paillard | $17.00 |
sautéed kale, red onions & cabbage, crushed potatoes
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| Thai Chicken & Shrimp Stir Fry, Crispy Asian Capellini | $18.00 |
chilies, thai basil & mint, seasonal vegetables, peanuts, sweet soy, coconut milk
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| Grilled Marinated Skirt Steak | $19.00 |
crushed potatoes, vegetable medley, tamarind marinate, sauteed mushrooms & balsamic onions
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| Vegetable Curry | $17.00 |
red & yellow curry, eggplant, soy beans, bell peppers, basamati rice
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| Grilled New York Steak | $26.00 |
dijon roasted potatoes, brocollini & eggplant, herb garlic butter
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| House Specialties |
| Cucumber Gimlet | $11.00 |
wasabe vodka, fresh lime juice, simple syrup & fresh cucumber
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| Brazilian Daiquiri | $11.00 |
five different rums marinated with ripe pineapples & whole bean vanilla
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| Hemingway Cocktail | $10.00 |
bacardi rum, fresh lime juice, maraschino liqueur
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| Ceo Martini | $11.00 |
karlsson's vodka, shaken, served up with blue cheese olives
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| Pisco Sour | $9.00 |
pisco acholado, fresh lemon juice, simple syrup
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| Bulleit Old Fashioned | $9.00 |
bulleit bourbon, cinzano sweet vermouth, bitters, fresh orange
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| Dark & Stormy | $10.00 |
gosling's black rum with ginger beer & a squeeze of lime
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| Compass Rita | $10.00 |
made with milagro tequila, cointreau & fresh lime juice
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| Beers - Premium |
| Corona |
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| Newcastle |
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| Heineken |
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| Amstel Light |
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| Beers - Domestic |
| Michelob Ultra |
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| Miller Lite |
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| Bud Light |
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| Budweiser |
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| Beck's (n/a) |
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| Coors |
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| Beers - On Tap |
| Anchor Steam |
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| Guiness |
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| Fat Tire |
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| Sierra Nevada Pale Ale |
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| Stella Artois |
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| Blue Moon "white Belgian Ale" |
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| Wines - Chardonnay |
| Rodney Strong "chalk Hill" Sonoma | $9.00 - $36.00 |
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| Testarossa Winery, "monterrey County" | $12.00 - $48.00 |
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| La Crema, Monterrey | $13.00 - $52.00 |
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| Wines - Special Whites |
| Beringer "white Zinfandel", Ca | $7.00 - $28.00 |
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| Oyster Bay "sauvignon Blanc", New Zealand | $9.00 - $36.00 |
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| A Mano "pinot Grigio" Italia | $8.00 - $32.00 |
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| Caymus Conundrum, "california White Wine" | $12.50 - $50.00 |
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| Wines - Sparkling |
| Bouvet, "signature Brut", France, N.v. | $11.00 - $44.00 |
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| Piper Sonoma, Blanc De Noir, N.v. | $10.00 - $40.00 |
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| Wines - Cabernet Sauvignon |
| Concannon Winery, Central Coast | $8.00 - $32.00 |
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| Simi, Alexander Valley | $12.00 - $48.00 |
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| Hess "alomi", Napa Valley | $15.00 - $60.00 |
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| Wines - Merlot & Pinot |
| Columbia Crest "merlot" Grand Estates | $8.00 - $32.00 |
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| St. Francis "merlot", Sonoma County | $10.00 - $40.00 |
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| Greg Norman "estate Pinot Noir", California | $9.50 - $38.00 |
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| Meiomi "belle Glos Pinot" By Caymus, Sonoma | $12.50 - $50.00 |
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| Wines - Special Reds |
| Massimo "malbec" Mendoza, Argentina | $8.00 - $32.00 |
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| Napa Cellars, "zinfandel", Napa | $10.00 - $40.00 |
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| Salads & Small Plates |
| House Greens Salad | $7.50 |
lavender orange dressing, almonds, crumbled blue cheese optional
0
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| Compass Caesar Salad | $8.50 |
baby romaine hearts, shaved reggiano, fresh lemon, garlic crouton
0
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| Warmed Goat Cheese Salad | $9.00 |
organic baby spinach, mixed bell peppers, pine nuts, lemon, garlic, virgin olive oil
0
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| Fried Calamari | $13.00 |
lemon aioli, parmesan cheese, parsley, garlic
0
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| Brandy Chili Prawns | $13.00 |
flambéed in brandy, red chili, garlic, peppers, sesame, sweet soy
0
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| Chilled Prawn Cocktail | $12.00 |
jumbo gulf prawns, traditional cocktail sauce, lemon
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| Ahi Tuna Sashimi | $14.00 |
soy, pickled ginger, wasabi, cucumber salad
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| Vegetarian Eggrolls (6) | $12.00 |
red chili sweet & sour dipping sauce
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| Wild Mushroom & Sundried Tomato Ravioli | $11.00 |
sautéed wild mushrooms, garlic, extra virgin olive oil
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| Vegetarian Shiitake Potstickers | $12.00 |
mushrooms, mixed bell peppers & baby squash, sprouts, chinese seasonings
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| Soup Of The Day | $8.00 |
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| Entrees Salads |
| Compass Nicoise Salad | $16.00 |
with a choice of grilled rare ahi tuna or grilled salmon
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| "signature" Chinese Chicken Salad | $15.00 |
soy grilled chicken breast, napa cabbage, shredded vegetables, ginger sesame dressing
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| Seared Scallops, Baby Shiitake Mushrooms & Asian Greens Salad | $20.00 |
baby spinach, tatsoi & mizuna, shaved fennel, snow peas, toasted sesame seeds, mirin ginger dressing
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| Braised Marinated Flat-iron Steak Salad | $19.00 |
mixed greens, grilled vegetables, red onions, cherry tomatoes, garlic stone ground mustard vinaigrette
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| Sesame Seared Ahi Tuna Sashimi | $21.00 |
crispy sushi roll, lemon ginger-sake glaze, mizuna spicy sprouts salad with snow peas & edamame
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| Grilled Prawns, Papaya & Avocado Salad | $18.50 |
marinated gulf prawns, butter leaf mixed lettuces, toasted pumpkin seeds, cilantro, citrus-chili dressing
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| Sandwiches |
| Roast Lamb "french Dip" | $18.50 |
niman ranch leg of lamb-thinly sliced, ciabatta roll, lamb au jus, horseradish cream, fries
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| Compass Angus Hamburger / Cheeseburger | $13.50 |
traditional trimmings with swiss, cheddar or pepper jack cheeses
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| Grilled Chicken, Panchetta, Tomato Mozzarella Panini | $16.00 |
house cured italian bacon, arugula-fennel salad, basil, ciabatta roll
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| Turkey& Havarti Cheese On Milton's Multi-grain Bread | $13.00 |
oven roasted turkey breast, honey-stone ground mustard, avocado, mayonnaise & lettuce salad
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| Smoked Salmon Panini | $16.00 |
acme levain bread, cream cheese, capers, arugula fennel red onion salad
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| Vegetarian Grilled Portobello Mushroom Sandwich | $14.50 |
roasted pasilla pepper, jalapeno-jack cheese, roasted corn mayonaise, cucumber greens salad
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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