Lips Prices in San Diego, CA 92104
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Ranging from $4.00 - $11.00 |
| Soup of the day |
Fresh, homemade goodness prepared daily.
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| Shellfish Delish |
Delicate Manila clams, tender mussels steamed with chopped tomatoes & fresh herbs, then bathed in a white wine garlic sauce.
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| Sampler Platter |
A little bit of everything! Chicken tenders, fried zucchini, crab cakes, coconut shrimp, & bruschetta
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| Maryland Crabcakes |
With roasted corn salsa & chipotle shour cream.
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| Fried Calamari |
Served with a spicy tomato basil sauce.
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| Chicken Tenders |
Fried & served with jalapeno mayonnaise
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| Eggplant Parmesan |
Slices of eggplant, lightly breaded in a zesty tomation sauce, smothered with melted mozzarella cheese.
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| Chicken Quesadilla |
With pepper jack cheese, salsa, & fresh chipotle sour cream.
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| Coconut Shrimp |
With Orange, honey dipping sauce.
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| Salads |
| Ranging from $4.00 - $10.00 |
| Fruity Salad Delight |
Fresh mixed greens, dried cranberries, walnuts, pine nuts, Romaine tomatoes, & orange wedges, and Feta cheese, all in a champagne vinaigrette.
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| Plain or Chicken Caesar Salad |
Crisp Romaine lettuce in a creamy garlic / anchovy dressing, with shredded Parmesan & parsley croutons, with your choice of plain or grilled breast of chicken.
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| Mozzarella & Tomato Salad |
Fresh Mozzarella with vine ripened tomatoes, and pesto drizzled in Balsamic vinaigrette on a bed of mixed greens.
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| Tri Colored Salad |
Fresh mixed greens, cherry tomatoes & julienne carrots, tossed in a sweet Balsamic vinaigrette
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| Pastas |
| Ranging from $12.00 - $17.00 |
| Lasagna |
Layers of ground beef, Italian sausage, Ricotta, Mozzarella, & Parmesan cheeses, surrounded in a slowly, marinated, tomato sauce.
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| Alfredo Supreme |
Smoked, chicken breast, spinach, peas, and sun dried tomatoes, in a mushroom cream sauce, served over our tri-colored, cheese tortellini.
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| Linguini Off the Half-Shell |
Shrimp, scallops, mussels, clams, & calamari simmered in a white wine, garlic sauce, fresh herbs, & chopped tomatoes served over pasta.
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| Penne Pasta |
In a homemade, meat sauce garnished with fresh basil & melted mozzarella.
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| Vegetarian |
| Ranging from $12.00 - $15.00 |
| Vegetable Risotto |
Garden fresh, yellow squash, zucchini, peas, broccoli, asparagus, & chopped tomatoes, all sauteed, then served with Italian rice in a marina sauce.
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| "Bow Tie" Pasta Primavera |
Served with asparagus, broccoli, Roma tomatoes, fresh mozzarella, garlic, & extra virgin, olive oil.
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| Grilled Vegetable Plate |
Yellow squash, zucchini, eggplant, red onion, red bell pepper, drizzled with Balsamic reduction. Served with roasted potatoes.
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| Wild Mushroom Ravioli |
Served in a creamy, pesto sauce.
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| Poultry |
| Ranging from $14.00 - $17.00 |
| Chicken Roulade |
A rolled chicken breast stuffed with spinach, Mozzarella & Ricotta cheese in a Marsala wine, mushroom sauce, with garlic mashed potatoes & vegetables.
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| Chicken |
Stuffed chicken breast with Black Forest ham, roasted peppers, Mozzarella cheese, in an Alfredo cream sauce. Served with wild rice & broccoli florets.
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| Chicken Extraordinaire |
Sauteed chicken breast under a savvy blend of artichoke hearts, mushrooms, white wine sauce, & served with garlic, mashed potatoes and veggies.
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| Grilled Chicken Breast |
Roasted potatoes & grilled zucchini in a sundried tomato sauce.
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| Seafoods |
| Ranging from $18.00 - $20.00 |
| Halibut Steak |
Freshly seared & served over linguini, then surrounded by a lush serving of mussels, & Manila clams, in a delicate, tomato, basil sauce.
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| Fresh, Almond Crusted, Rainbow Trout |
In a lemon, Burre Blanc sauce, served with Spanish rice & sauteed vegetables.
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| Sauteed Salmon |
In a roasted, tomato, Burre Blanc, over asparagus & garlic mashed potatoes.
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| Shrimp Franchez |
Tender shrimp sauteed in a white wine, lemon butter & capers, over a bed of fresh spinach, and garlic mashed potatoes.
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| Grilled Meals |
| Ranging from $18.00 $24.00 |
| "Surf-N-Turf" |
New York Sirloin steak with sauteed garlic, mushrooms, peppers, & onions, grilled Tiger shrimp, mashed potatoes, & corn on the cob.
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| BBQ Baby Back Ribs |
Full rack of ribs basted in our homemade, BBQ sauce, with gallic mashed potatoes, and sauteed vegetables.
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| New York Sirloin Steak |
Grilled New York Sirloin steak in a Port wine reduction, with shallots & garlic butter, served with garlic mashed potatoes, & a vegetable medley.
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| Filet Mignon |
In a Jack Daniels peppercorn sauce, au gratin potatoes, Portabello mushrooms, and grilled asparagus spears.
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| Desserts |
| Ranging from $5.50 - $7.00 |
| Decadent Chocolate |
Four tiered, chocolate cake, layered with chocolate mousse & vanilla custard. Surrounded by chocolate frosting and shaved, white chocolate.
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| Vanilla Brulee Cheesecake |
Vanilla bean, cream brulee, flavored cheesecake dripping in caramel.
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| Brownie Stack |
Chocolate brownie, stuffed with vanilla bean ice cream, drizzled with hot fudge, & topped with whipped cream and walnuts.
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| Carrot Cake |
Three layers of moist, carrot cake, with a rich, cream cheese frosting, decorated with walnuts.
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| Deep Dish Apple Pie |
Spiced apples under a layer of sweet, Streusel crumbs, served a la mode.
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| Covered Stawberries |
Jumbo stawberries dipped in chocolate in a bed of Amaretto, whipped cream.
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| The Diva of Desserts |
Ladies fingers, marscapone cheese, whip cream and a splash of espresso behind the ears.
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| Beverages - Specialty Mixed Cocktails |
| The Yvon Lame' Frozen Cosmopolitan |
Our House specialty! Vodka, carnberry, and a splash of Cointreau with some lime juice frozen in a fronsty goblet.
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| Malva Mad-O-Ritz |
This Latin Diva mixes up a fruity-rita of Cuervo Gold tequila, Cointreau, Chambord, sweet & sour mix, and lime juice QUE RICO!
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| Dayia Knyte Lemonade |
Enjoy a night on the town with Absolute Citron, Chambord, Blue Curacao, sweet & sour mix, with cramberry juice.
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| Chad Michael's Fruity Cocktail |
You won't want to "Cher" this one!. Stoli Ohranj, vodka, and triple sec with orane, cranberry, pinapple, and grapefruit juice!
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| The Screaming Kiki |
A "Bingo Bitchin" mix of Stoli Ohranj, Apple Pucker, Watermelon Pucker, and a splash of Sprite, make this a perfect "NOW N LATER!"
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| Frankie Cocktail |
New York's fave drag bartender gives you Stoli Ohranj, Southern Comfort, Amaretto, peach schnapps, triple sec, orange juice, and Sprite.
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| Ladonna Monroe Tea |
Yodka, rum, tequila, sweet and sour mixed with cranberry juice! Try this Long Island spin on Vitameatavegamin!
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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