Lira Restaurant & Lounge Prices in Morgantown, WV 26505
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Chilled Appetizers and Salads |
| Shrimp Cocktail | $1.50 |
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| Triage of Dips | $9.00 |
Olive tapenade, banana pepper giardiniere, and country white bean pate
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| Smoked Salmon Roulade | $9.00 |
Smoked salmon filled with granny smith apple cream cheese and roasted red peppers
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| Charcutier Platter | $9.00 |
Thin slices of salami, prosciutto, and chorizo; accompanied with olives tapenade, cornichons, and chipped asiago
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| Roasted Red Gazpacho Shooters | $5.00 |
Three shooter glasses filled with red pepper gazpacho and shrimp
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| Swiss Fondue | $10.00 |
Baby potatoes roasted to perfection, fresh apples, and french bread; accompanied by traditional swiss fondue
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| House Salad | $5.00 - $12.00 |
Romaine and raddichio tossed in roasted garlic vinaigrette, roma tomatoes, cucumbers, and olive tapenade.
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| Baby Greens | $5.00 - $12.00 |
Tossed in a sherry vinaigrette, with apricots, candied walnuts, and blue cheese crumbles
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| Spinach Salad | $5.00 - $12.00 |
Tossed in house dressing with roasted red peppers, shaved onion, olive tapenade, and fried feta.
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| Caesar Salad | $5.00 - $12.00 |
Croutons, roasted tomatoes, and chipped asiago in a creamy caesar dressing topped with smoked salmon
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| Signature Dishes |
| Hungarian Meatballs & Tzatziki | $5.00 - $12.00 |
Hand rolled with onion, garlic, and spices; served with cucumber yogurt sauce.
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| Chile Garlic Shrimp & Polenta | $6.00 - $17.00 |
Black tiger shrimp sauteed with garlic, paprika, and red pepper flakes
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| Fried Calamari |
| Central American Style |
Tossed in fine ground corn meal and flash fried; tossed with cilantro, served with smoked jalapeno aioli
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| Italian Style | $5.00 - $12.00 |
Tossed in semolina flour and flash fried served with spicy marinara
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| Risotto Cakes | $5.00 - $12.00 |
Fried until golden brown with roasted red pepper coulis
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| Fish & Chips | $6.00 - $18.00 |
Tilapia served with spicy tandoori yogurt sauce and paprika chips
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| Blackened Pork Tenderloin | $6.00 - $15.00 |
Rubbed with house blackening spice, with onions, red peppers, and shallot crackling
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| Steamed Mussels |
| Spanish |
With fire roasted tomatoes, spinach, sherry, in a seafood broth
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| Belgian |
Sauteed spinach and shallots simmered in a white belgian ale seafood broth
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| Tuscan | $6.00 - $15.00 |
Sauteed with garlic, red pepper flakes, white beans and fennel in a white wine seafood broth
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| Zucchini Ratatouille | $5.00 - $12.00 |
Stewed onions, tomatoes, peppers, and zucchini topped with melted provolone
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| Poblano Polenta | $5.00 - $12.00 |
Baked or fried; served with red pepper coulis
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| Eggplant Parmesan | $5.00 - $13.00 |
Italian breaded eggplant layered with spinach and provolone, topped with marinara
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| Brie Cheese Purses | $8.00 |
Brie cheese and raspberries wrapped and baked in puff pastry dough; served with caramel apples and mixed greens
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| Pierogies |
| Traditional |
Sauteed with onions, fresh sage, and butter
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| American |
Fried until crunchy golden brown served with spicy marinara
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| Rustic | $5.00 - $15.00 |
Seared until crispy on the outside tossed with house made sauerkraut
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| Pork Paprika | $7.00 - $18.00 |
Pork tenderloin seared with paprika in a charred tomato sour cream sauce
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| Platters |
| Flat Iron Roaster | $28.00 |
Seared and roasted Flat Iron Steak served alongside baby potatoes, zucchini , and roasted red peppers with herb au jus and a roasted shallot balsamic compound butter
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| Sambucco Shrimp and Filet Tips | $32.00 |
Sauteed shrimp, cherry tomatoes, and roasted fennel in a sambucco butter sauce. Accompanied by peppered sambucco filet tips and served on a bed of baby potatoes with sauteed zucchini
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| Bouillabaisse | $22.00 |
Shrimp, mussels, white fish, calamari, and jumbo crab meat simmered in a tomato seafood broth served with toasted garlic bread
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| Smoked Brisket | $24.00 |
Beef brisket slowly smoked for hours and drizzled with house made guinness barbeque served on a bed of baby potatoes and topped with homemade coleslaw
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| Chicken Marsala | $24.00 |
Chicken tenders lightly floured sautéed with shitake, portabella, porcini, and button mushrooms in a rich beef marsala wine sauce. Served on a bed of baby potatoes and sauteed vegetables
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| Chicken Parmesan | $24.00 |
Chicken tenders lightly breaded italian chicken tenders severed over linguini with spicy marinara smothered with mozzarella, provolone, and parmesan cheese.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price