Litchfield's At The Wigwam Menu and Prices
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Litchfield's At The Wigwam Menu
| Appetizers |
| Kobe Shortrib |
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$13.00 |
Adobo sauce, grilled tomatillo, cotija, cilantro. Gluten free
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| Frito Mixto |
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$13.00 |
Calamari, rock shrimp, bay scallops, artichoke, zucchini, lemon aioli
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| Pork Miso Belly |
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$12.00 |
Broccoli raab fried rice, herb salad. Gluten free
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| Charcuterie & American Farm Cheese |
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$15.00 |
Prosciutto, chorizo picante, pork pate lamb chopper, san joaquin gold, carr valley smoked cheddar baby pickles, mustard, country olives, grilled bread
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| Hudson Valley Foie Gras |
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$15.00 |
Cast iron french toast, pumpkin jam, candied lime
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| Soup and Salads |
| House Salad |
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$8.00 |
Fresh pomegranate, dried fig, spiced pistachio, fossil creek goat cheese, queen creek fig balsamic. Gluten free
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| Farmers Wedge Salad |
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$8.00 |
Pecan smoked bacon, shafts blue cheese, baby tomato, meyer lemon olive oil. Gluten free
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| Caesar Salad |
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$8.00 |
Sourdough crostini, confit garlic, white anchovies, romano pecorino, house made giardiniera
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| Cedar River Chili |
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$10.00 |
Grilled cedar river beef, local tepary beans, crows dairy cheddar curds. Gluten free
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| Acorn Squash Soup |
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$8.00 |
Mole negro, house made queso blanco, cilantro espuma. Gluten free
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| Entrees |
| Butternut Squash Linguine |
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$18.00 |
House made pasta, fresh pulled mozzarella, roasted pecans, baked fuji apple, cinnamon cream
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| Pan Roasted Sea Bass |
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$28.00 |
Baby spinach, wild mushrooms, snap peas, sriracha oil
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| Cast Iron Duck Breast |
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$22.00 |
Zucchini duck confit fritters, sweet pepper salad, green chutney
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| Arizona Buffalo Strip Steak |
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$35.00 |
Fingerling potato chips, blue cheese butter, cranberry demi glace
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| Roasted Arizona Chicken |
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$20.00 |
Yam gnocchi, black kale, slow cooked bacon, honey whiskey jus
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| Organic Scottish Salmon |
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$25.00 |
Pumpkin risotto, brussels sprouts, prosciutto, lime broth. Gluten free
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| Colorado Lamb Rack |
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$33.00 |
Red potato hash, house made lamb bacon, charred green onion, chimichurri. Gluten free
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| Wood Fired Pork Chop |
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$24.00 |
Hayden mills white cheddar polenta, grilled red pear, pickled celery slaw, carolina vinegar. Gluten free
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| Cedar River Arizona Ribeye |
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$33.00 | |
| Cedar River Arizona Filet Mignon |
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$34.00 | |
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| Cedar River Arizona New York Strip |
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$33.00 |
All steaks served with red wine demi glace. choice of one side with cedar river arizona beef entrees.
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| Sides |
| Grilled Asparagus |
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$6.00 |
| Green Beans |
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$5.00 |
| Organic Baby Carrots |
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$6.00 |
| Brussels Sprouts |
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$6.00 |
| Wild Mushrooms |
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$8.00 |
| Heirloon Potatoes |
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$5.00 |
| Smoked Gouda Mac & Cheese |
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$8.00 |
| Creme Fraiche Mash |
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$6.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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