Lithos Prices in Livingston, NJ 07039
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Pikilia | $12.00 |
Assorted spreads: tzatziki (cucumber, yogurt, and dill), melitzanosalata (roasted eggplant), taramosalata (carp roe caviar spread) served with toasted pita strips
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| Lithos Chips | $13.00 |
Thinly sliced zucchini & eggplant chips, served with tzatziki
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| Kalamarakia Lithos | $15.00 |
Grilled stuffed calamari, with greek cheeses, herbs and tomato concasse
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| Oktapodi Sharas | $18.00 |
Grilled octopus, prepared with olive oil, red wine vinegar and fresh herbs
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| Midia Axnista | $12.00 |
Sauteed mussels with garlic, white wine, ouzo, med. herbs & feta
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| Garides Sharas | $14.00 |
Marinated grilled shrimp with garlic, fresh herbs, ev olive oil & fresh lemon
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| Scallops | $15.00 |
Pan-seared dry scallops, cauliflower puree
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| Kalamarakia | $12.00 |
Pan-fried calamari, fried fennel, tartar sauce
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| Sardeles | $14.00 |
Grilled portuguese sardines, extra virgin olive oil and fresh lemon
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| Tomatokeftedes | $11.00 |
Fresh tomato fritters, with basil, mint and onion
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| Hummus | $8.00 |
Chickpea spread blended with tahini, garlic, lemon & ev olive oil
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| Taramosalata | $9.00 |
A traditional greek spread with carp roe caviar, bread crumbs, onion, lemon & olive oil
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| Saganaki | $12.00 |
Pan fried kefalograviera cheese, lemon
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| Keftedes | $14.00 |
Pan-fried meatballs with beef & lamb, apricot yogurt
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| Spanakopita | $12.00 |
Phyllo-wrapped baby spinach, scallions, herbs and feta
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| Papoutsakia | $14.00 |
Baked italian eggplant with onion, garlic, fresh tomato, feta cheese
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| Feta Aiginis | $12.00 |
Phyllo-wrapped feta cheese, crushed pistachios, thyme-essenced honey & fresh tomato jam
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| Garides Saganaki | $14.00 |
Sauteed shrimp with garlic, finished with ouzo, fresh tomatoes and feta
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| Ostrakoidi |
Clams or oysters on the half shell with ouzo mignonette and cocktail sauce
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| Salates-Salads |
| Horiatiki | $14.00 |
Traditional village salad with tomatoes, cucumbers, red onions, green peppers, feta and greek olives. laced with extra virgin olive oil
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| Prassini | $12.00 |
Thinly sliced romaine lettuce, fresh scallions, dill, chopped cucumber, ev oil and red wine vinegar tossed with extra virgin olive oil and red wine vinegar
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| Lithos Salad | $12.00 |
Field greens with apple, pistachio and gold raisins. tossed with orange vinaigrette. garnished with kasseri cheese
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| Pantzaria Skordalia Salata | $12.00 |
Garlic & potato spread with roasted almonds, surrounded by roasted red and yellow beets topped with red onions
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| Soupes-Soup |
| Soupa Hmeras | $6.00 |
Soup of the day
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| Avgolemono | $6.00 |
Chicken lemon soup
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| Psaria Hmeras-Daily Fresh Fish Selection |
| Whole Fresh Fish From our Display |
Char-grilled, served off the bone unless specified otherwise. we recommend 1 pound of whole fish per person
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| Fagri (Lb) | $28.00 |
Firm, tasty mediterranean white snapper
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| Lavraki (Lb) | $25.00 |
Loup de me from the aegean, lean white fish, mild & sweet, with moist tender flakes
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| Red Snapper (Lb) | $27.00 |
Atlantic ocean, white, moist and lean fish with distinctive sweet flavor
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| Black Sea Bass (Lb) | $28.00 |
Mid-atlantic wild bass, mild flavor and flaky
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| Tsipoura (Lb) | $23.00 |
Royal dorado, mediterranean fish with mild flavor and firm flakes
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| Lithos Seafood Specialties |
| Plaki | $28.00 |
Baked chilean sea bass in fish broth with fingerling potatoes, onions, fresh tomato & herbs
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| Seafood Youvetsi | $26.00 |
Calamari, mussels, scallops, shrimp, white wine & ouzo, baked & offered with orzo
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| Xifias | $30.00 |
Grilled swordfish, israeli cous cous, saffron, shiitake & oyster mushrooms
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| Solomos | $23.00 |
Grilled salmon, spanakorizo
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| Orzo ala Ouzo | $25.00 |
Wild shrimp, ouzo tomato sauce, infused cream sauce
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| Makaronada tou Psara | $24.00 |
Sauteed shrimp, scallops, mussels and calamari, clams with linguini, light herbed tomato sauce
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| From the Land |
| Paidakia Lithos | $38.00 |
Char-grilled fresh colorado lamb chops, with greek oregano, haricot vert & lemon potatoes
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| NY Strip Steak | $36.00 |
Char-grilled prime ny strip, greek fries, grilled asparagus
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| Filet Mignon | $32.00 |
Grilled filet mignon, with roasted garlic mashed potatoes and grilled asparagus
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| Braised Short Ribs | $30.00 |
Braised short ribs with red wine reduction, fingerling potatoes, haricot vert
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| Arni Yiouvetsi | $28.00 |
Braised lamb shank, red wine reduction orzo
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| Hirini Brizola | $26.00 |
Grilled pork chop, topped with julienne of pepper and onions
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| Kotopoulo | $22.00 |
Half roasted farm raised chicken with fresh herbs, ev olive oil
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| Side Dishes |
| Greek Fries | $7.00 |
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| Lemon Potatoes | $7.00 |
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| Spanakorizo | $7.00 |
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| Horta | $7.00 |
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| Broccoli Rabe with Garlic & Feta | $7.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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