Little 5 Corner Tavern Prices in Atlanta, GA 30307
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Fried Artiehoke Hearts | $9.00 |
Beer-battered and fried artichoke hearts. Served with ranch dressing.
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| Hummus and Pimento Plate | $8.50 |
Our homemade roasted garlic hummus with pimento cheese, red peppers, Kalamata olives, carrots, celery and pita bread.
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| Veggie Platter | $7.00 |
Carrots, celery, broccoli and tomatoes. Served with your choice of dressing.
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| Buffalo Shrimp | $9.75 |
Fried buffalo-style shrimp served with bleu cheese dressing, Carrots and celery.
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| Chips with Cheese Dip and Salsa | $6.50 |
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| Chips and Cheese Dip | $4.50 |
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| Chips and Salsa | $3.50 |
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| Homemade Fry Platter | $6.00 |
Our fresh, house cut, never-been-frozen fries.
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| Spicy Ground Beef Nachos | $7.00 - $12.50 |
Tortilla chips topped with queso, lettuce, tomatoes, jalapenos and sour cream.
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| Black Beans Nachos | $7.00 - $12.50 |
Tortilla chips topped with queso, lettuce, tomatoes, jalapenos and sour cream.
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| Spicy Ground Beef and Black Beans Nachos | $9.50 - $17.00 |
Tortilla chips topped with queso, lettuce, tomatoes, jalapenos and sour cream.
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| Chicken Wings | $5.50 |
5 wings.
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| Fried Pickles | $4.50 |
Sliced and battered. Served with ranch.
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| Soups |
| Soup of the Day | $3.00 - $5.00 |
Call restaurant for the daily soup selection.
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| Tomato Basil Soup | $3.00 - $5.00 |
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| Chicken Chipotle Soup | $3.00 - $5.00 |
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| Salads |
| Greek Salad | $8.50 |
Spring mix, tomatoes, cucumbers, carrots, feta, Kalamata olives and pepperoncinis.
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| Buffalo Shrimp Salad | $12.75 |
Spring mix, carrots, celery, cucumbers, tomatoes, bleu cheese crumbles, fried shrimp tossed in Buffalo sauce.
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| Spinach Salad | $9.50 |
Fresh spinach with bacon, tomatoes, carrots, hard boiled eggs, Granny Smith apples and goat cheese.
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| Pendergrast Salad | $9.25 |
Arugula, roasted beets, goat cheese, cucumbers, Kalamata olives and fried chickpeas.
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| Caesar Salad | $6.00 |
Romaine, shaved Romano cheese and croutons, tossed with our traditional Caesar dressing.
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| Wild Alaskan Salmon Salad | $13.50 |
Chili rubbed wild Alaskan salmon with arugula, tomatoes, cucumbers, red peppers and corn.
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| Chop Chop Salad | $9.00 |
Romaine, red onion, avocado, bacon, blue cheese and chopped celery, cucumber, carrots and radishes. Tossed in your favorite dressing.
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| Specialty Sandwiches |
| Tavern Club Sandwich | $8.75 |
Fire braised ham, house roasted turkey, Applewood smoked bacon, cheddar & Swiss cheese, lettuce, tomato & mayo, topped with house vinaigrette. Served on a hoagie and steamed.
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| Turkey Sandwich | $9.25 |
House roasted turkey, avocado cream cheese, bacon, Granny Smith apples and arugula.
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| BLT Sandwich | $6.00 |
Applewood smoked bacon, lettuce, tomato and mayo.
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| Salmon BLT Sandwich | $11.00 |
Salmon, Applewood smoked bacon, lettuce, tomato and lemon aioli.
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| Steak & Cheese Sandwich | $9.50 |
Sliced sirloin steak with onions and peppers, topped with queso cheese sauce on a baguette.
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| Cuban Sandwich | $9.50 |
Slow roasted pork, fire braised ham, Swiss, mayo, mustard and pickles on a baguette.
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| Margherita Sandwich | $7.50 |
Prosciutto, marinated tomatoes, mozzarella, basil on a ciabatta.
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| Portabella Sandwich | $8.00 |
Balsamic marinated portabella mushroom, Swiss cheese, roasted red peppers, avocado on a Holeman & Finch bun.
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| The PiGmento Sandwich | $7.00 |
Our homemade pimento cheese with bacon added, pattied, breaded and fried. Topped with heavy metal pig BBQ sauce.
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| Chicken Sandwiches |
| Grilled Chicken Sandwich | $8.75 |
Made with local all natural chicken breast, 100% free from hormones and steroids. Served on a Holeman & Finch bun.
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| Balsamic Chicken Sandwich | $11.25 |
Balsamic and herb glazed chicken with bleu cheese and bacon. Served on a Holeman & Finch bun locally made with organic flour.
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| Blackened Chicken Sandwich | $11.75 |
Pan fried blackened chicken breast with lemon aioli topped with avocado and roasted red peppers. Served on a Holeman & Finch bun locally made with organic flour.
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| Buffalo Chicken Sandwich | $10.75 |
Fried chicken breast tossed in our Buffalo sauce, topped with melted Swiss cheese and bleu cheese dressing. Served on a Holeman & Finch bun locally made with organic flour.
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| Jerk Chicken Sandwich | $10.75 |
Grilled jerk spiced chicken, topped with fresh mango salsa. Served on a Holeman & Finch bun locally made with organic flour.
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| Tavern Burgers |
| Half Pound Burger | $8.75 |
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| Black Bean Burger | $8.75 |
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| Turkey Burger | $8.75 |
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| The Carpetbagger | $12.50 |
Half pound burger stuffed with bleu cheese, PBR battered, deep fried and dipped in Buffalo sauce.
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| Black and Blue Burger | $11.75 |
Half pound blackened burger topped with bleu cheese crumbles and Applewood smoked bacon.
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| Banzai Burger | $11.00 |
Half pound burger topped with cheddar, pineapple and drenched in Korean BBQ sauce. Cooked on flat top.
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| Tavern Melt Burger | $11.25 |
Half pound burger on Texas toast with pimento cheese, bacon and tomatoes.
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| South American Burger | $9.25 |
Half pound burger, topped with home made chimichurri and hogao.
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| Balsamic Burger | $11.25 |
Half pound burger with a sweet balsamic glaze, caramelized red onions, goat cheese and Applewood smoked bacon.
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| The Mean Green Black Bean Burger | $9.50 |
Black bean burger, topped with fried green tomato and Swiss cheese.
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| Jive Turkey Burger | $9.75 |
Hand-pattied turkey, avocado Sriracha ranch and mozzarella.
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| Great Southern Burger | $11.75 |
Half pound burger, fried green tomato, arugula, pimento cheese and homemade pickles.
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| Mediterranean Burger | $12.00 |
Half pound burger, fresh mozzarella, prosciutto, pesto and roasted red peppers.
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| Truffle Burger | $11.75 |
Half pound burger with sauteed shiitake, portabella mushrooms and onion medley with bacon, mozzarella and drizzled with truffle oil.
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| The Tavernator Burger | $18.00 |
Half-pound burger, fire braised ham, sliced turkey, bacon, cheddar, pepper jack, caramelized onions, BBQ sauce and topped with a fried egg cooked over hard.
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| The Tavernator 2 Burger | $24.00 |
More advanced and more powerful than it's predecessor. Served With an extra burger patty.
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| Quesadillas |
| Spicy Shrimp Quesadilla | $13.50 |
Sauteed spicy lime shrimp with avocado, cilantro and pepper jack cheese. Served with salsa and sour cream.
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| Steak Fajita Quesadilla | $13.00 |
Thin sliced sirloin, onions and peppers in a fajita seasoning. With a side of sour cream and salsa.
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| Jerk Chicken Quesadilla | $10.75 |
Jerk chicken, pepper jack cheese, red onions, tomatoes, cilantro, black beans and mango salsa. Served with salsa and sour cream.
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| Entrees |
| Certified Angus 8 oz. Rib Eye | $25.00 |
Mint truffle compound butter, wasabi scalloped potatoes and a side of steamed broccoli.
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| Wild Caught North Atlantic Fish & Chips | $15.00 |
Two 5 oz. beer battered cod filets with hause cut fries and homemade tartar sauce.
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| Grilled Alaskan Wild Salmon Filet | $16.00 |
Orange sesame wild salmon garnished with dried cranberries with roasted sweet potatoes and an apple cider slaw.
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| Mushroom Stroganoff | $10.00 |
Portobello mushrooms and spinach in a 7 day magic mushroom broth, served over egg noodles.
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| Sides |
| House Mode Potato Chips | $3.00 |
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| Fries | $3.00 |
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| Tater Tots | $3.00 |
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| Steamed Broccoli | $3.00 |
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| Garlic Parmesan Mashed Potatoes | $3.00 |
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| Side Salad | $3.00 |
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| Mashed Sweet Potatoes | $3.00 |
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| Sauteed Spinach | $4.00 |
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| Broccoli Salad | $4.00 |
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| Onion Rings | $4.00 |
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| Pimento Mac N Cheese | $4.00 |
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| Green Beans with Sliced Almonds | $4.00 |
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| Sauteed Mushroom and Onions | $4.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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