Little Bucharest Bistro Prices in Chicago, IL 60618
Hours of Operation
- Mon: 3:00 pm - 2:00 am
- Tue: 3:00 pm - 2:00 am
- Wed: 3:00 pm - 2:00 am
- Thu: 3:00 pm - 2:00 am
- Fri: 3:00 pm - 2:00 am
- Sat: 3:00 pm - 2:00 am
- Sun: 3:00 pm - 2:00 am
Restaurant Menu
| Appetizers |
| Bruschetta | $7.00 |
grilled bread with tomato, garlic, herbs, cheese, and olive oil.
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| Saganaki Oppa | $8.00 |
flaming kasseri cheese.
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| Vinete Eggplant Spread | $9.00 |
cucumber, red onion, tomato, feta cheese, and grilled pita.
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| Mititei Charbroiled Sausages | $10.00 |
char-broiled sausages, beef and pork, garlic, served with green and crispy polenta.
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| Calamari | $10.00 |
fried and served with paprika aioli, and lime.
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| Mamaliga | $6.00 |
soft polenta, creme fraiche, feta cheese.
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| Salata De Ardei Copti Roasted Red Peppers | $8.00 |
onions, cucumber, garlic, vinaigrette. salad dressing mixed in.
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| Salata De Sfecla | $7.00 |
mixed greens, clementines, goat cheese, caramelized nuts, vinaigrette. salad dressing mixed in.
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| House Salad | $6.00 |
mixed greens, tomatoes, cucumbers, onions, and peppers. salad dressing mixed in.
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| House Smoked Salmon | $10.00 |
pickled cucumbers, red onion, caper, creme fraiche, and potato cake.
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| Cascaval Pane Fried Cheese | $10.00 |
breaded and deep fried mozzarella cheese.
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| Cascaval Pane | $13.00 |
with fries.
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| Salata Tatneasca Village Salad | $8.00 |
tomatoes, cucumbers, olives, red onion, feta, balsamic vinaigrette. salad dressing mixed in.
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| Soups $6 |
| Ciorba De Borscht Beet Soup |
red beet soup with cabbage and sour cream.
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| Ciorba De Vacuta |
beef vegetable soup.
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| Ciorba De Burta Tripe Soup |
hearty pieces of tripe in a sour broth.
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| Salads $3 |
| Salata De Varza Fresh Cabbage Salad |
shredded cabbage tossed in a vinaigrette.
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| Muraturi Asortate |
pickled vegetables.
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| Entrées |
| Award Winning Sausage-Stuffed Chicken Thigh | $17.00 |
served wtih creamy gorgonzola polenta in a rustic tomato sauce.
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| Pork Schnitzel | $18.00 |
lightly breaded and served with horseradish spetzle, bacon, spinach, and red pepper coulis.
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| Chicken Schnitzel | $18.00 |
lightly breaded and served with horseradish spetzle, bacon, spinach, and red pepper coulis.
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| Sarmale Stuffed Cabbage | $16.00 |
pickled cabbage stuffed with pork, ground beef, and sautéed rice stewed in tomato jus. served with polenta and creme fraiche.
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| Somon Salmon | $19.00 |
pan seared salmon served with braised leaks and red peppers, with horseradish and roasted potatoes.
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| Bucharest Signature Braised Short Rib Goulash | $20.00 |
tomato stew, green beans, pearl onions, and homemade gnocchi.
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| Romanian Steak | $18.00 |
served with roasted potatoes, broccoli, onions, peppers, and mushrooms demi-glaze.
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| Veal Paprikash | $21.00 |
braised veal with green beans and pearl onions in paprika sour cream sauce over polenta.
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| Vegetarian Goulash | $15.00 |
grilled eggplant, cabbage, peppers, spinach, garlic cousous in tomato juice.
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| Rata Duck Thigh | $18.00 |
smoked rum sauce with roasted pearl onions and mushrooms served pommes puree.
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| Crispy Kataifi Wrapped Shrimp | $18.00 |
with garlic couscous and creamed spinach.
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| Piept De Pui La Gratar | $15.00 |
grilled chicken breast seasoned and served with fries.
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| Frigarui De Pui Chicken Kebobs | $15.00 |
with onions, peppers eggplant, and tomatoes served over rice pilaf.
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| Frigarui De Legume | $13.00 |
vegetable kebab skewers with onions, peppers, eggplant, and tomatoes served over rice pilaf.
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| Ceafa De Porc Grilled Pork Shoulder | $14.00 |
two 8 oz. tender pieces seasoned and served with fries.
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| House Specialties |
| Mititei Romanian Sausage | $15.00 |
skinless pork and beef sausages, richly seasoned with garlic served with fried potatoes.
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| Fasole Cu Ciolan Sau Carnat Bean Stew | $15.00 |
topped with your choice of smoked sausage or pork shank.
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| Fasole Cu Ciolan Sau Carnat Bean Stew |
bean stew selection: smoked sausage , pork shank
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| Tochitura Moldoveneasca Moldovian Stew | $15.00 |
pan-seared pork chunks with garlic served with polenta.
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| Platou Tiganesc Combination Plate | $30.00 |
with mititei, grilled chicken, skirt steak, and pork chop with a garlic sauce and potatoes.
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| Desserts |
| Clatite Warm Crepes | $6.00 |
crepe sauces : chocolate sauce, strawberry sauce, apricot sauce
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| Strudel Cu Mere Apple Strudel | $7.00 |
with raisins, walnuts, vanilla gelato, and carmel sauce.
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| Dobosh Romanian Buttercream Cake | $7.00 |
with chocolate buttercream, caramel, and toasted almonds.
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| Tort De Ciocolata Chocolate Ganache Torte | $7.00 |
cupcake filled with chocolate gelato and raspberry sauce.
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| Beverages |
| Soda | $2.00 |
soda selection: sprite, coke, diet coke
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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