Little Cheese Pub Menu and Prices
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Little Cheese Pub Menu
| Salads |
| Greek Feta Cheese |
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$8.00 |
Chick peas, olives, oil & vinegar
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| Blue Cheese |
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$10.00 |
Red cabbage & romaine, gorgonzola, oil & vinegar
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| LCP Salad |
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$10.00 |
Lettuce, cabbage & speck, croutons, bacon vinaigrette
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| Vegetables |
| Spicy Jalapenos |
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Price may varies |
Hot & tangy
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| Button Mushrooms |
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Price may varies |
Agrodulce-sweet & sour
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| Vegetable Dips |
| Green Dip |
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Price may varies |
Stir fried spinach, edamame
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| Red Bean Hummus |
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Price may varies |
Cloves, pepper flakes
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| Blue Cheese |
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Price may varies |
Port wine, clover honey
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| Chick Pea Dip |
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Price may varies |
Green spanish olive
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| Snacks |
| Feel free to pick & choose. Includes items from Vegetables, Vegetable Dips, Olives and Nuts |
| Snacks |
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$9.00 - $18.00 |
Dips are served with spiced crackers
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| Olives |
| Nicoise Olive Tapenade |
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Price may varies |
Dried tomatoes, anchovies
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| Olives Provence |
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Price may varies |
Touch of grappa
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| Nuts |
| Spicy Vermont Pecans |
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Price may varies |
Maple caramelized
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| Marcona Almonds |
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Price may varies |
Organic sea salt
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| Spicy Organic Peanuts |
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Price may varies |
Garlic, celery salt
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| Sandwiches |
| Cheese Monger Grilled Cheese |
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$7.00 |
Vermont cheddar, house pickle
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| Country Pate & Brie Toast |
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$11.00 |
Spiced pork terrine spread, apple & mustard, lettuce
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| The Hero |
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$11.00 |
Sausage meatballs, onion chutney
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| Lori's Veggie Burger |
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$9.00 |
House blend of beans, rolled oats, tomato, smoky onion mustard
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| Mac & Cheese |
| All macs are made with hand crafted pasta prices person available for 1, 2, 3 guests |
| Dutch Kaas Mac |
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$11.00 - $31.00 |
Aged gouda beer pretzel topping
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| La Pampa Mac |
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$11.00 - $31.00 |
Manchego spinach, oregano
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| Grutzie Swiss Mac |
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$11.00 - $31.00 |
3 Alpine cheeses crispy onion topping
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| French Man Mac |
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$13.00 - $33.00 |
Morbier cheese duck meat balls, balsam onions
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| Barnyard Mac |
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$13.00 - $33.00 |
New jersey lioni latticini mozzarella preserved truffle & cracker topping
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| Sausages |
| Landjager |
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$6.50 |
Pork with a touch of red wine, toast & blueberry mustard
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| Cacciotorini |
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$6.50 |
Beef & pork, toast & blueberry mustard
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| Blue Ribbon Beef Sausage |
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$8.50 |
Smoked, all natural beef on a poppy seed bun with herbed sauerkraut, sriracha mustard
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| Sausage Platter |
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$12.00 |
Bratwurst studded with swiss cheese, juniper-bay leaf sauerkraut, potato salad, apple mustard
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| Cheese |
| Feel free to pick & choose our favorite picks |
| Meadow Creek Grayson |
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$13.00 - $20.00 |
Virginia, USA raw jersey cows milk 60-75dys. Aged, rich & beefy with nutty tones
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| Consider Bardwell Manchester Cheese |
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$13.00 - $20.00 |
Vermont, USA raw goats milk 60 dys. Aged, firm, grassy
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| Green Hill, Sweet Grass Dairy |
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$13.00 - $20.00 |
Georgia, USA pasteurized jersey cows milk, buttery flavor, silky texture
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| Bergkase |
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$13.00 - $20.00 |
Voralberg, austria raw cows milk, 14-20 mths. Aged, nutty, meaty finish a rare find
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| Casatica Di Bufala Lombardy |
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$13.00 - $20.00 |
Italy past. Buffalo milk, 30 dys. Aged, custardy, rich, creamy
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| Valdeon Bleu |
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$13.00 - $20.00 |
Valdeon valley, spain pasteurized cows & goat milk, assertive, buttery
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| Scharfe Maxx |
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$13.00 - $20.00 |
Thurgau, switzerland raw cows milk, 6 mth. Aged, buttery base with sharp flavor
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| Raclette |
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$13.00 - $20.00 |
Alpine, swiss raw cows milk aged, 5 mths. Firm, grassy. It melts beautifully composed cheese plates
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| Grand Cru Gruyere |
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$13.00 - $20.00 |
Wisconsin, USA past. Cows milk 12 mth. Aged, sur choix producer, bold & smooth
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| Tumbleweed, 5 Spoke Creamery |
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$13.00 - $20.00 |
Pennsylvania USA raw cows milk, 8 mth aged cheddar like texture
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| Hoya Santa, Mozzarella Company |
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$13.00 - $20.00 |
Texas, USA past. Goats milk, aged 1-2 mth. Wrapped in holy leaf chefs picks
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| Gourmino |
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$13.00 - $20.00 |
Emmental, switzerland raw cows milk, aged 10 mth. A long nutty finish subtle & superb
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| Blue DAuvergne |
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$13.00 - $20.00 |
Auvergne, france raw cows milk, 2 mth. Aged, mellow & meaty
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| Brie De Meaux |
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$13.00 - $20.00 |
Ile-de-france, france pasteurized cows milk, creamy, buttery, mild lusty italians
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| Fiore Sardo, Fratelli Pinna |
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$13.00 - $20.00 |
Sardinia, italy raw sheeps milk 4 mth. Aged, piquant nutty finish
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| Gorgonzola Cremeificato |
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$13.00 - $20.00 |
Lombardy. Italy past. Cows milk, 1-2 mth. Aged, rich, pungent piquant
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| Pecorinio Pepato |
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$13.00 - $20.00 |
Sicily, italy past sheeps milk at least 5 mth. Aged with black pepper corn
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| Signature Snacks |
| Giant Pretzel |
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$11.00 |
With cheese dip
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| Awesome House Pickle |
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$2.00 | |
| Desserts |
| Made with sheep, got, cow milk, honey & chocolate swirl |
| Chocolate Brownie |
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$6.00 |
Touch of espresso, glass of milk
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| Cheese Cake |
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$6.00 |
Chocolate cookie crust, fruit puree
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| Tres Leches Milk Cake |
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$6.00 |
Whipped cream, apple cider compote
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| Vanilla Gelato Shake |
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$6.00 |
With dutch chocolate
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| Milkaholic |
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$6.00 |
Frozen french vanilla custard cream
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| Breakfast Sides |
| Applewood Smoked Bacon Strips |
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$3.50 |
| Spicy Jalapenos, Sweet & Sour |
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$1.50 |
| Creamed Spinach |
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$4.00 |
| Spinach Casserole Baked with 3 Cheeses |
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$5.00 |
| Bowl of Mixed Greens |
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$3.50 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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