Little Chef Prices in San Diego, CA 92107
Hours of Operation
- Mon: 11:30 am - 8:30 pm
- Tue: 11:30 am - 8:30 pm
- Wed: 11:30 am - 8:30 pm
- Thu: 11:30 am - 8:30 pm
- Fri: 11:30 am - 8:30 pm
- Sat: 11:30 am - 8:30 pm
- Sun: 11:30 am - 8:30 pm
Restaurant Menu
| Appetizers |
| Egg Rolls (Vegetarian) 2 | $2.00 |
Fresh julienne vegetables marinated in our special
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| Fried Dumplings (6) | $2.80 |
Served deep fried with seasoned pork and a special sauce
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| Fried Dumplings (8) | $3.50 |
Served deep fried with seasoned pork and a special sauce
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| Jumbo Fried Shrimp (4) | $5.30 |
Large luscious shrimp, individually hand pressed and twice coated creating a golden flaky texture
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| Cream Cheese Wontons | $3.30 - $4.50 |
Cream cheese blended with green onion and diced water chestnuts. Wrapped and pinched into a light and crispy floweret
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| Paper Wrapped Chicken | $4.35 - $5.35 |
Delicately seasoned and marinated minced chicken, sealed in a triangular foil
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| BBQ Pork | $5.50 |
Sprinkled with sesame seeds
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| Soups |
| Egg Flower Soup | $3.55 |
Egg, carrots, peas and cabbage
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| Won Ton Soup | $4.95 |
Chicken, shrimp, wontons, BBQ pork and vegetables
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| Fresh Vegetable Soup | $4.50 |
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| Hot n Sour Soup | $5.25 |
Egg, tofu, bamboo shoots and carrots in a hearty broth
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| Hot n Sour Soup with Chicken and Shrimp | $6.50 |
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| Entrees - Chicken |
| Served with steamed or fried rice |
| Chicken Chop Suey | $7.50 |
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| House Special Chicken | $7.95 |
Tender diced chicken served in a special sauce of white wine, garlic and soy. With fresh vegetables add $1.00
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| Garlic Chicken | $7.50 |
Chicken stir-fried with garlic, green pepper, onions, mushrooms and zucchini in garlic sauce
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| Moo Goo Gai Pan | $7.50 |
Chicken with mushroom, snow peas and water chestnuts in white sauce
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| Cashew or Almond Chicken | $7.50 |
Chicken in a dark sauce with cashews, mushroom, carrots, celery and water chestnuts. For our almond chicken we also add white onions and white sauce
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| Sweet n Sour Chicken | $7.50 |
Crispy white chicken pieces served with pineapple , bell peppers, carrots and onions in our sweet and sour sauce
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| Curry Chicken | $7.50 |
Spicy and aromatic curry sauce served with carrots, onions and green peppers
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| Szechwan Chicken | $7.50 |
A sauce of seared red peppers and onions, mixed with bamboo shoots, carrots and celery
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| Kung Pao Chicken | $7.50 |
An exciting sauce stir-fried with blackened seared chilis, golden peanuts, zucchini, green onions and water chestnuts
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| Sesame Chicken | $7.50 |
Chicken battered, deep fried to a golden brown and served in a sesame sauce
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| Orange Chicken | $7.50 |
Chicken battered, deep fried to a golden brown and served in a spicy, tangy orange sauce
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| Entrees - Shrimp |
| Served with steamed or fried rice |
| Shrimp in Lobster Sauce | $9.75 |
A delicious lobster sauce compliments juicy shrimp, sauteed with mushrooms, onions, zucchini and green peppers
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| Sweet n Sour Shrimp | $9.75 |
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| Garlic Shrimp | $9.75 |
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| Shrimp with Snowpeas, Broccoli or Seasonal Vegetables | $9.75 |
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| Curry Shrimp | $9.75 |
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| Szechwan Shrimp | $9.75 |
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| Kung Pao Shrimp | $9.75 |
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| Spicy Salty Garlic Shrimp | $10.25 |
Lightly dusted and flash fried then woked with salt, garlic and cerranos
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| Entrees - Beef |
| Served with steamed or fried rice |
| House Special Beef | $7.95 |
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| Green Pepper Beef | $7.75 |
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| Mongolian Beef | $7.95 |
Tender beef stir-fried with green onions and mushrooms
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| Beef with Snowpeas, Broccoli or Seasonal Vegetables | $7.75 |
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| Orange Beef | $7.75 |
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| Kung Pao Beef | $7.75 |
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| Szechwan Beef | $7.75 |
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| Entrees - Pork |
| Served with steamed or fried rice |
| Sweet n Sour Pork | $7.50 |
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| BBQ Pork with Snowpeas, Broccoli or Seasonal Veg | $7.50 |
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| Orange Pork | $7.50 |
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| Entrees - Vegetarian Dishes |
| Served with steamed or fried rice |
| Egg Foo Young | $6.95 |
Deep fried vegetable patties smothered in a rich brown sauce also full of vegetable. This dish can be made with shrimp or meat
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| Szechwan Tofu | $6.95 |
A large assortment of vegetables served with deep fried tofu in a rich spicy tangy brown sauce
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| Subgum Vegetables | $6.95 |
Our largest variety of vegetables, served in a rich brown sauce
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| Fried Fresh Snowpeas or Broccoli | $6.95 |
Our fresh snowpeas or broccoli in a light white sauce
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| Kung Pao Vegetables | $6.95 |
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| Tofu Plate | $6.95 |
A large assortment of vegetables served with soft tofu in a rich brown sauce
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| Chow Mein |
| Soft noodles with green cabbage bean sprouts |
| Vegetable Chow Mein | $7.75 |
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| BBQ Pork Chow Mein | $7.75 |
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| Chicken Chow Mein | $7.75 |
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| Beef Chow Mein | $7.75 |
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| Shrimp Chow Mein | $7.95 |
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| House Special Chow Mein | $7.95 |
Chicken, shrimp and beef
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| Fried Rice |
| Rice wok'd with egg, bean sprouts, julienne carrots peas and brown sauce |
| BBQ Pork Fried Rice | $7.75 |
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| Chicken Fried Rice | $7.75 |
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| Vegetable Fried Rice | $7.75 |
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| Beef Fried Rice | $7.75 |
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| Shrimp Fried Rice | $7.95 |
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| House Special Fried Rice | $7.95 |
Includes chicken, shrimp and beef
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| Rice |
| Pint of Fried Rice | $2.45 |
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| Pint of Steamed Rice | $1.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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