Little Frog Bistro & Bar Menu and Prices
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Little Frog Bistro & Bar Menu
| Small Plates |
| Cod Ceviche |
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$16.00 |
Leche de tigre, lime, cilantro, taro chips
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| Salmon Tartare |
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$16.00 |
Lemon sabayon, capers, crispy quinoa
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| Grilled Octopus |
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$18.00 |
Celery, pine nuts, arugula, pecorino, tapenade
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| Duck Liver Foie Gras Parfait |
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$16.00 |
Griottes cherries, grilled levain
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| Pork Belly |
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$15.00 |
Spanish lentils, pickled mustard seeds & herb vinaigrette
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| Lamb Meatballs |
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$14.00 |
Mediterranean spices, smoked tomato jus, labneh
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| Gem Hearts |
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$14.00 |
Buttermilk Blue, tarragon, cherry tomato, crumbled bacon
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| Beets & Kale |
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$13.00 |
Roasted hazelnuts, lemon vinaigrette
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| Little Frog Salad |
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$15.00 |
Haricot vert, baby head lettuce, aged chevre
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| Onion Soup Gratinee |
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$12.00 | |
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| Munchies |
| Spiced Nuts Cocktail |
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$6.00 |
| Avocado Multi Grain Tartine |
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$8.00 |
| Smoked White Fish Multigrain Tartine |
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$8.00 |
| Comte Fritters |
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$8.00 |
| Oysters |
| Long Island |
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$3.75+ |
| East Coast |
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$3.75+ |
| Long Island for 6 |
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$19.00 |
| East Coast for 6 |
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$19.00 |
| Butcher's Choices |
| Steak Tartare |
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$25.00 |
Parmesan, capers, mustard oil, mache greens
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| Steak au Poivre |
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$36.00 |
Black peppercorn & brandy sauce
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| Steak Frites |
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$32.00 |
Hand cut french fries
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| Frogger Burger |
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$19.00 |
Cabot cheddar, charred red onion, maple bacon, sauce choron, white bun, house pickled pepper
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| Coq au Vin Classique |
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$26.00 |
Dark meat chicken stew in red wine sauce, bacon, carrots
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| Cote de Porc |
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$29.00 |
Heritage county pork chop, lady apple, jus casse
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| Chicken Roasted Sous la Brique |
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$28.00 |
Crisp free range organic half chicken, rosemary, socca, lemon confit, sauce vierge
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| Braised Short Ribs |
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$35.00 |
Blistered padrons peppers
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| Fish |
| Scottish Salmon |
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$29.00 |
Sunchoke puree, zucchini, aged balsamic
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| Skate Grenobloise |
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$28.00 |
Fines herbs mash potatoes, capers, croutons, lemon
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| Half You, Half Me |
| Half You, Half Me |
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$79.00 |
Whole normandy duck, bourbon flambe, asian spices, cipollini onions
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| Fromage |
| Goat Cheese |
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$16.00 |
Truffle honey and jam
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| Sides |
| Pommes Frites |
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$9.00 |
Hand cut french fries
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| Bistro Puree |
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$9.00 |
Plain or mashed with comte or mushrooms or pesto or boursin cheese
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| Macaroni Gratin |
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$9.00 |
Bechamel and cheese
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| Roasted Cauliflower |
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$9.00 |
Almonds and colombo
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| Spanish Lentils, Piquillo Peppers |
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$9.00 | |
| Mushroom Medley |
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$10.00 |
Garlic persillade
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| Hand Cut French Fries |
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$8.00 |
Rouille aioli
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| Pork Sausage |
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$6.00 | |
| Vermont Bacon |
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$6.00 |
Thick cut
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| Papas Bravas |
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$6.00 |
Sauteed potatoes, pimenton mayo
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| Toasts, Butter and Jam |
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$3.00 | |
| Desserts - The Classics |
| Floating Island |
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$12.00 |
Creme anglaise
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| Classic Creme Caramel |
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$10.00 | |
| Panna Cotta |
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$12.00 |
Cultured milk, citrus zest
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| Dark Chocolate Pot de Creme |
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$10.00 | |
| Floating Island |
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$12.00 |
Creme anglaise
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| Classic Creme Caramel |
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$10.00 | |
| Panna Cotta |
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$12.00 |
Cultured milk, citrus zest
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| Dark Chocolate Pot de Creme |
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$12.00 | |
| Desserts - Celebrate & Share |
| Frogger Sundae |
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$19.00+ |
Topped with brownies, cherries, roasted almonds. butterscotch and chocolate sauce, chantilly whipped cream
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| Plates |
| Avocado Toast, 2 Sunny Side up Eggs |
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$15.00 |
Cherry tomato salsa, kale
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| Smoked White Fish Tartine |
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$14.00 |
Acme white fish, creme fraiche, dill herb sauce, radish, apple
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| Beets & Kale |
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$13.00 |
Roasted hazelnuts, lemon vinaigrette
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| Little Frog Salad |
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$14.00 |
Haricots verts, butter head lettuce, aged chevre
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| Grilled Salmon |
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$22.00 |
Quinoa salad, dried cranberries, aged balsamic
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| Steak Tartare |
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$25.00 |
Parmesan, capers, mache, mustard oil, thick hand cut potato chips
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| Boudin Blanc |
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$19.00 |
White sausage, hashbrown's, 2 fried farm eggs
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| Cast Iron Steak & Eggs |
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$26.00 |
Papas bravas or hand cut french fries
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| Frogger Burger |
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$19.00 |
Aged cheddar, charred red onion, maple bacon, smoked paprika sauce choron, pickled baby pepper
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| Fried Chicken and Waffles |
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$19.00 |
Spiced maple mousse
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| Cod Ceviche |
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$16.00 |
Leche de Tigre, lime, cilantro, chile
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| Smoked Salmon Club |
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$19.00 |
Hungarian cucumber salad, garlic & chives
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| Eggs en Cocotte |
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$18.00 |
Creme fraiche, Tarantaise cheese, toasts points
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| Alpine Cheese Souffle |
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$21.00 |
Gruyere, parmesan, fontina
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| Lobster Mac & Cheese |
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$24.00 |
Mild cheddar, jalapenos
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| Scrambled Eggs |
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$18.00 |
Chives, chopped fresh tomato, mache salad
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| Farm Egg Omelette |
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$18.00 |
Ham, gruyere, mushrooms, mache salad
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| Salt Cod & Potato Hash |
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$19.00 |
Baked farm egg
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| Kid's Menu |
| Grilled Cheese |
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$12.00 |
| Fried Chicken & Frites |
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$13.00 |
| Junior Frogger Burger, Fries |
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$14.00 |
| Macaroni and Cheese |
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$12.00 |
| Desserts - To Share and Celebrate |
| Frogger Sundae |
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$19.00+ |
Topped with mini gumshoes, brownies, cherries, roasted almonds, butterscotch & chocolate sauce, Chantilly whipped cream & a sparkler
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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