Little Gem Saloon Prices in New Orleans, LA 70112
Hours of Operation
- Mon: 11:00 am - 2:00 pm, 4:30 pm - 10:00 pm
- Tue: 11:00 am - 2:00 pm, 4:30 pm - 10:00 pm
- Wed: 11:00 am - 2:00 pm, 4:30 pm - 10:00 pm
- Thu: 11:00 am - 2:00 pm, 4:30 pm - 10:00 pm
- Fri: 11:00 am - 2:00 pm, 4:30 pm - 10:00 pm
- Sat: 11:00 am - 2:00 pm, 4:30 pm - 10:00 pm
- Sun: 11:00 am - 2:00 pm, 4:30 pm - 10:00 pm
Restaurant Menu
| Oysters & Starters |
| Soup of the Day | $8.00 |
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| Raw Oysters on the Half Shell | $10.00 |
Cocktail sauce, lemon
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| Oysters Rockefeller | $13.00 |
Chargrilled with bacon, spinach, and herbsaint cream
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| Fried Green Tomato Wedges | $8.00 |
Creamy remoulade dipping sauce
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| Steamed Mussels | $10.00 |
Herbsaint-white wine broth, aromatic herbs and vegetables
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| Oysters Little Gem | $13.00 |
Char-grilled with andouille and artichoke cream
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| Oysters Bienville | $13.00 |
Chargrilled with shrimp, mushrooms and applewood smoked bacon
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| Tasso-Crusted Mac & Cheese Balls | $3.00 |
Sriracha creme fraiche
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| Salads & Sandwiches |
| House Salad | $7.00 - $14.00 |
Bibb lettuce, endives, celeriac, fine herbes & cane viniagrette
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| Caesar Salad | $7.00 - $14.00 |
Romaine lettuce, croutons, pecorino romano
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| Pepper Steak Sandwich | $13.00 |
C.A.B. Hanger steak, peppers and onions, house made pickles, focaccia, aioli
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| Iceberg Wedge Salad | $7.00 - $14.00 |
Blue cheese vinaigrette, cherry mostarda, applewood smoked bacon
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| Winter Salad | $7.00 - $14.00 |
Spinach, satsumas, candied pecans, shaved onions, balsamic vinaigrette
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| Nola BBQ Gulf Oyster Po-Boy | $13.00 |
Dressed with lettuce, tomato, & onion, side of grits
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| Chicken Salad Melt | $12.00 |
Spinach, swiss cheese, house baked focaccia, side of fruit salad
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| Roast Beef Debris Biscuit | $11.00 |
Poached egg, swiss cheese, side of cane syrup-sweet potato mash
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| Large Plates |
| Louisiana Crawfish Cake | $13.00 |
Fried green tomatoes, celeriac gribiche, crab boiled-bliss potato salad
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| Fish & Chips | $15.00 |
Cornmeal-battered black drum fillets, creamy remoulade, side of house cut fries
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| Andouille, Red Beans & Rice | $10.00 |
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| Half Rack Smoked Ribs | $18.00 |
Peach-mustard BBQ sauce, cole slaw, tasso mac & cheese
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| Jumbo Gulf Shrimp and Grits | $16.00 |
Smoked tomato sauce, fines herbes
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| Two Piece Fried Chicken | $12.00 |
Mushroom bread pudding, black pepper gravy
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| Grillades and Grits | $14.00 |
Braised pork and beef in red wine jus
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| Side Items |
| Biscuits with Brandied Onion Butter |
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| Caramelized Red Cabbage |
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| Braised Greens |
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| Crab Boiled-Bliss Potato Salad |
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| Fennel Mashed Potatoes |
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| Cane Syrup Sweet Potato Mash |
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| Fresh Fruit Salad |
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| Caramelized Brussels Sprouts |
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| Grits |
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| House Cut Fries with Garlic Aioli |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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