Little Giant Menu and Prices
Little Giant Menu
| nibbles |
| house-marinated olives |
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$5.00 |
| peppadew peppers |
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$5.00 |
| deviled eggs |
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$5.00 |
| starters & salads |
| chicken liver mousse |
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$10.00 |
fig-onion compote, toasted hazelnuts, mâche, grilled filone
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| giant pickle plate |
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$8.00 |
an ever-changing assortment of pickled seasonal vegetables
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| chestnut soup |
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$9.00 |
sesame seed brittle, vincotto agrodolce
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| kabocha squash & farro salad |
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$12.00 |
cinnamon-roasted kabocha squash, herbed farro, wilted mizuna, fried chickpeas, cumin-lemon buttermilk dressing, slivered almonds
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| truffled mushroom salad |
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$14.00 |
pan-roasted portabello, shiitake & cremini mushrooms, roasted cauliflower, poached egg, truffle oil, breadcrumbs, spiced pumpkin seeds
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| warm spinach dip |
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$12.00 |
fresh spinach, grana padano & chips
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| entrees |
| bourbon-molasses braised short rib |
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$24.00 |
cedar river farms all-natural boneless short rib, rockland plantation stone ground grits, roasted tuscan kale with grana padano, pine nuts, macerated raisins
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| sausage & onions |
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$24.00 |
house-made fennel-apple sausage, caramelized onions, warm beluga lentil salad, mizuna
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| orecchiette |
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$21.00 |
meyer lemon, broccoli rabe, crispy pancetta, toasted pinenuts
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| swine of the week |
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$22.00 |
roasted new york strip of pork, molasses-baked butter beans, curtido
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| pan-roasted cod |
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$24.00 |
fresh & shell bean ragout, toasted israeli couscous, mustard greens, lemon gremolata
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| dayboat scallops |
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$23.00 |
butternut squash puree, toasted hazelnuts, mâche salad
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| little giant burger |
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$12.00 |
on toasted amys sesame seed bun add applewood smoked bacon $2, 8 oz. pineland farm organic beef, maytag blue cheese, caramelized onions, lettuce & tomato, housemade parsnip chips and guss full sour
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| duck club |
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$14.00 |
on raisin walnut bread, pulled duck confit, applewood smoked bacon, avocado, tomato, herb mayo, terra potato chips
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| grilled cheese |
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$11.00 |
add applewood smoked bacon $2, grafton cheddar & gruyere on amys potato-onion bread with pickled tomatillo relish served with housemade pickles
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| giant grafton cheddar mac & cheese |
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$14.00 |
fresh cavatelli pasta, grafton aged cheddar, mixed greens add applewood smoked bacon $2
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| kitchen sink pasta |
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$12.00 |
ask server for daily special, hand-crafted artisanal pasta prepared however the chef wants today
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| market sides |
| teleggio polenta & wild mushrooms |
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$8.00 | |
| maple-roasted brussels sprouts |
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$8.00 - $7.00 | |
| grafton cheddar mac & cheese |
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$7.00 |
with bacon add $2
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| world-famous buttermilk-chive biscuit |
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$4.00 |
with honey butter
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| sweet potato gratin |
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$7.00 |
with grana padano, sage & walnuts
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| YUMMY BAKED GOODS |
| buttermilk-chive & roasted garlic biscuit |
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$4.00 |
with honey butter
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| sweet fruit scone |
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$4.00 |
with honey butter ask server for todays flavor
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| lemon poppy seed bundt cake |
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$4.00 | |
| bread basket |
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$10.00 |
one of each baked goody with jam & honey butter
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| starters |
| deviled eggs |
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$5.00 | |
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| peppadew peppers |
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$5.00 |
filled with herbed goat cheese
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| chicken liver mousse |
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$12.00 |
fig-onion compote, mâche salad, toasted hazelnuts, grilled filone
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| pickle plate |
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$8.00 |
assorted housemade pickles
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| EARLY RISERS |
| truckers breakfast |
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$16.00 |
soft-scrambled eggs, hand-sliced slab bacon, andouille sausage, wild mushrooms & tomato gravy all atop grilled texas toast
side of housemade molasses baked beans
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| pig in a poke |
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$13.00 |
two poached eggs & andouille sausage inside a crock of creamy grits with toast soldiers & mixed greens
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| fishermans breakfast |
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$14.00 |
two crispy cod cakes topped with two poached eggs, spicy buttermilk sauce, herbed green salad
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| biscuit & gravy |
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$13.00 |
buttermilk-chive biscuit, two poached eggs, shaved black forest ham, roasted garlic-herb gravy
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| breakfast burrito |
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$13.00 |
warm whole wheat tortilla, soft scrambled eggs, black beans, spicy red rice, avocado, served with pico de gallo & sour cream
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| overnight baked french toast |
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$14.00 |
made with amys challah, caramelized bananas, banana gelato, toffee sauce, maple syrup, powdered sugar
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| rise & shine |
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$11.00 |
cinnamon oatmeal, housemade fruit & nut granola, vanilla-poached pears
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| baked eggs & toast |
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$12.00 |
ask server for daily special
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| soup & salads |
| chestnut soup |
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$9.00 |
sesame seed brittle, vincotto agrodolce
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| shaved salad |
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$12.00 |
fuji apple, celery root, haricot vert, celery, parsley, crumbled blue cheese, chopped egg, toasted hazelnuts, herbed buttermilk dressing
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| cobb salad |
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$16.00 |
applewood smoked bacon, hard-boiled egg, avocado, beefsteak tomatoes, poached chicken breast, black forest ham, spiced pumpkin seeds, red wine vinaigrette
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| LATE RISERS |
| little giant burger |
0
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$14.00 |
on toasted amys sesame seed bun, add applewood smoked bacon $2, 8 oz. pineland farm organic beef, maytag blue cheese, caramelized onions, lettuce & tomato, housemade parsnip chips and guss full sou
MORE
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| duck club |
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$15.00 |
on amys signature bread - semolina with golden raisins & fennel, pulled duck confit, applewood smoked bacon, avocado, tomato, herb mayo, madhouse munchies sea salt & vinegar potato chips
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| grilled cheese |
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$11.00 |
gruyere & grafton cheddar & pickled tomatillos on amys potato-onion bread, housemade pickles & mixed greens
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| giant grafton cheddar mac & cheese |
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$14.00 |
fresh cavatelli pasta, grafton aged cheddar, mixed greens add bacon $2
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| AND YOURE GONNA WANT TO TRY SOME |
| andouille sausage |
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$5.00 | |
| applewood smoked bacon |
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$5.00 | |
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| grafton cheddar mac & cheese |
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$7.00 |
add bacon $2
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| housemade molasses baked beans |
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$4.00 | |
| sweets |
| cake of the week |
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$8.00 |
blood orange-olive oil cake, housemade blood orange marmalade, candied blood orange peel, whipped crème fraiche
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| apple crisp |
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$8.00 |
honeycrisp apples, cranberries, brown sugar topping, vanilla gelato
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| sticky toffee pudding |
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$8.00 |
caramelized bananas, toffee sauce, vanilla gelato
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| mexican chocolate bread pudding |
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$8.00 |
aleppo pepper whipped cream
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| thin mint sundae |
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$8.00 |
warm chocolate fudge cake, mint chip gelato, mint-chocolate sauce, peppermint tuile
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| milk & cookies |
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$8.00 |
baked-to-order chocolate chip, oatmeal & molasses cookies, scoop of vanilla gelato, love
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| l.e.s. egg cream |
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$8.00 |
stoli vanilla, milk, seltzer, chocolate sauce, pretzel rod
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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