Little India Cafe Menu and Prices
Little India Cafe Menu
| Appetizers |
| Aloo Tikki |
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$3.95 |
Mashed potato patties with green peas fried to golden brown.
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| Aloo-Bonda |
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$3.95 |
Mashed potatoes dumpling dipped in chickpea batter and fried.
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| Mix Appetizer |
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$6.95 |
A combination platter with samosa and vegetable fritters. Serves 2.
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| Samosa Chaat |
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$6.95 |
A tasty combo of a vegetable samosa and chana masala topped with sauces.
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| Tandoori Platter |
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$9.95 |
Chicken tikka, tandoori shrimp and seekh kabab. Serves 2.
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| Chaat Parri |
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$4.95 |
Homemade wheat chips, diced potatoes and chickpeas smothered in yogurt, mint chutney and tangy tamarind sauces.
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| Chicken Pakora |
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$6.95 |
Fried tender pieces of chicken marinated in herbs and spices.
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| Meat Samosa |
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$5.95 |
Crispy mild spiced patties with ground lamb stuffing.
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| Onion Bhujia |
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$3.95 |
Thinly sliced onion, lightly deep-fried in chickpea batter.
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| Paneer Pakora |
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$4.95 |
Homemade cheese dipped in chickpea batter and fried.
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| Shrimp Pakora |
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$9.95 |
Shrimp marinated with Indian spices and dipped in chickpea batter.
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| Vegetarian Pakora |
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$3.95 |
Mixed vegetables fritters fried in chickpea batter.
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| 2 Vegetarian Samosas |
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$3.95 |
Traditional patties stuffed with potatoes and green peas.
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| Breads |
| Aloo Paratha |
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$2.95 |
Leavened whole wheat bread stuffed with spiced potatoes.
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| Basket Bread |
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$9.95 |
Naan, onion kulcha, roti and garlic kulcha.
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| Garlic Kulcha |
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$3.95 |
Leavened fine flour bread stuffed with fresh garlic and herbs.
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| Kashmiri Naan |
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$3.95 |
Naan stuffed with nuts.
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| Laccha Paratha |
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$2.50 |
Multi-layered whole wheat bread.
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| Onion Kulcha |
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$3.95 |
Naan stuffed with onions.
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| Paneer Kulcha |
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$3.95 |
Naan stuffed with home-made cheese.
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| Tandoori Naan |
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$2.50 |
Leavened fine flour bread baked in the tandoor.
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| Tandoori Roti |
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$1.99 |
Leavened whole wheat bread baked in the tandoor.
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| Poori |
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$2.99 |
Whole-wheat flour, deep-fried puffed bread.
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| Bhatura |
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$2.95 |
Thick fine flour, deep-fried leavened bread. 4 small pieces.
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| Vegetarian Specialties |
| Aloo Gobi |
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$11.95 |
Cauliflower and potatoes cooked with onions and spices.
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| Aloo Methi |
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$11.95 |
Potatoes cooked with fenugreek and freshly ground spices.
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| Chana Masala |
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$11.95 |
Chickpeas cooked in onion sauce with mild spices.
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| Dal Makhni |
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$11.95 |
Lentils cooked with mild spices.
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| Dal Tadka |
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$11.95 |
Mild flavored, yellow split lentils sauteed with onion, ginger and spices.
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| Bangun Bharta |
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$11.95 |
Tandoor-roasted eggplant sauteed with onions and cooked with a special blend of Indian spices.
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| Gobi Manchorine |
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$11.95 |
Fried cauliflower cooked with special sauce and spices.
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| Kadhi Pakora |
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$11.99 |
Indian yogurt, gram flour and curry with fried vegetable pakoras and seasoned with spices.
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| Malai Kofta |
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$11.95 |
Mixed vegetable dumplings cooked in onion sauce with a touch of cream.
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| Mattar Paneer |
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$11.95 |
Green peas cooked with homemade cheese in onion-tomato gravy.
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| Paneer Karahi |
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$11.95 |
Homemade cheese cooked with onion, bell pepper and spices in tomato sauce.
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| Paneer Masala |
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$11.95 |
Homemade cheese cooked in a tomato sauce with mild spices.
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| Saag Paneer |
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$11.95 |
Fresh homemade cheese cooked in a flavorful spinach and mild spices.
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| Shahi Paneer |
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$11.95 |
Homemade cheese cooked with onion gravy and touch of cream.
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| Veg Vindaloo |
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$11.95 |
Mixed vegetables cooked in highly spiced curry with a hint of lemon.
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| Vegetable Korma |
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$11.95 |
Combination of mildly spiced mixed vegetables and nuts cooked in a creamy sauce.
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| Gobi Manchorine |
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$11.95 |
Fried cauliflower cooked with a special chilly sauce and spices.
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| Veg Jalfrezi |
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$11.95 |
Fresh vegetable cooked with mild spices.
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| Biryani Specialties |
| Chicken Biryani |
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$13.95 |
Basmati Indian rice flavored with saffron and nuts then cooked with mildly spiced chicken in an aromatic combination of spices.
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| Lamb Biryani |
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$14.95 |
Basmati Indian rice flavored with saffron and nuts then cooked with succulent lamb cubes and freshly ground spices.
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| Little India Special |
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$16.95 |
Basmati Indian rice flavored with saffron and nuts then cooked with mildly spiced chicken, lamb, shrimp and freshly ground spices.
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| Shrimp Biryani |
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$15.95 |
Basmati Indian rice flavored with saffron and nuts cooked with mildly spiced jumbo shrimp and freshly ground spices.
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| Vegetable Biryani |
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$11.95 |
Basmati Indian rice flavored with saffron and nuts cooked with mix vegetable and freshly ground spices.
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| Chicken Specialties |
| Chicken Makhani |
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$13.95 |
Boneless dark meat chicken cooked in tandoori tomato sauce, butter and cream.
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| Chicken Jalfrezi |
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$13.95 |
Boneless chicken marinated in freshly ground spices with fresh green pepper, onion and tomato.
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| Chicken Korma |
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$13.95 |
Very mildly spiced chicken flavored with coconut, nuts and creamy sauce.
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| Chicken Methi |
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$13.95 |
Pieces of chicken cooked with fenugreek, onions and spices.
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| Chicken Saag |
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$13.95 |
Chicken cooked with creamy spinach in mild spices.
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| Chicken Tikka Masala |
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$13.95 |
Tandoor boneless white meat chicken cubes simmered in tomato sauce with cream.
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| Chicken Vindaloo |
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$13.95 |
Hot and spicy chicken and potatoes in a tangy sharp sauce.
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| Chicken Kadhi |
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$13.95 |
Boneless chicken cubes cooked with ginger, green pepper, onion and tomato sauce.
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| Chicken Curry |
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$13.95 |
Boneless chicken pieces cooked in traditional spices with curry sauce.
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| Chicken Xacutti |
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$13.95 |
A spicy chicken curry from the West Coast of India made with roasted coconut and a blend of rare spices.
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| Chilly Chicken |
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$13.95 |
Indo-Chinese style spicy chicken cubes with green pepper, onion, chilly sauce and Indian spices.
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| Lamb Specialties |
| Keema Mutter |
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$14.95 |
Ground lamb cooked with green peas and spices.
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| Lamb Jalfrezi |
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$14.95 |
Lamb marinated with freshly ground spices and sauteed with fresh bell pepper, onion and tomato.
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| Lamb Kadhi |
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$14.95 |
Lamb cooked with ginger, bell pepper and onion in tomato sauce.
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| Lamb Korma |
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$14.95 |
Mildly spiced lamb flavored with coconut, nuts and creamy sauce.
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| Lamb Methi |
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$14.95 |
Pieces of lamb cooked with fenugreek and freshly ground spices.
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| Lamb Roganjosh |
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$14.95 |
Tender lamb pieces cooked in traditional spices with curry sauce.
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| Lamb Saag |
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$14.95 |
Lamb cooked with spinach and touch of cream in mild spices.
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| Lamb Vindaloo |
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$14.95 |
Hot and spicy boneless lamb and potatoes cooked in a tangy sauce.
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| Lamb Masala |
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$14.95 |
Cubes of lamb cooked in tomato masala sauce with cream.
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| Lamb Xacutti |
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$14.95 |
A spicy lamb curry from the West Coast of India made with roasted coconut and a blend of rare spices.
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| Seafood Specialties |
| Fish Curry |
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$15.95 |
Fish cooked in onion gravy with a touch of lemon.
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| Fish Masala |
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$15.95 |
Fish cooked in creamy tomato sauce with mildly spices.
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| Lobster Khasa |
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$20.95 |
Lobster cooked in a delicately spiced, mild sauce with coconut.
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| Lobster Vindaloo |
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$20.95 |
Lobster pieces cooked in spiced curry sauce with potatoes.
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| Shrimp Masala |
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$15.95 |
Shrimp cooked in tomato masala sauce with cream.
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| Shrimp Vindaloo |
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$15.95 |
Spiced shrimp in tangy sauce with potatoes.
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| Shrimp Jalfrezi |
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$15.95 |
Shrimp sauteed with bell pepper, onion, tomato and mild sauce.
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| Shrimp Saag |
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$15.95 |
Shrimp and spinach cooked in delicate spices touch of cream.
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| Crab Malabar |
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$16.95 |
Succulent crab meat simmered in coconut with touch of creamy sauce.
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| Tandoor Specialities |
| Boti Kabab |
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$14.95 |
Piece of boneless lamb marinated overnight in yogurt and spices and cooked in the tandoor.
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| Chicken Tikka |
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$13.95 |
Delicious boneless marinated chicken cooked in the tandoor.
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| Fish Tikka |
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$18.95 |
Marinated salmon cubes barbecued in the tandoor.
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| Lamb Chops |
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$19.95 |
Tender lamb chops marinated in yogurt and Indian spices then roasted in the tandoor and served with masala sauce.
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| Chicken Malai Kabab |
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$14.95 |
Tender chicken pieces marinated in sour cream butter sauce with tomatoes, onions and bell peppers.
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| Seekh Kabab |
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$14.95 |
Ground lamb blended with a special mix of spices and cooked on skewers in the tandoor.
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| Tandoori Chicken |
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$13.95 |
Chicken on the bone marinated overnight in yogurt and spices and then barbecued in the tandoor.
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| Tandoori Lobster |
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$22.95 |
Lobster tails slightly spiced and charcoal flamed in the tandoor.
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| Tandoori Prawns |
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$17.95 |
Scrumptious jumbo prawns marinated in an exotic blend of Indian spices and then cooked on skewers in the tandoor.
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| Desserts |
| Gulab Jamun |
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$3.95 |
Homemade deep fried cottage cheese balls dipped in a honey and rosewater syrup and topped with almonds.
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| Kheer |
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$3.95 |
A special house dessert made with basmati Indian rice and served with raisins and pistachios.
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| Kulfi |
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$3.95 |
Homemade Indian style ice cream flavored with mango and pistachios.
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| Rasmalai |
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$4.95 |
Patties made with fresh homemade cottage cheese. Served cold in a sweetened milk sauce with pistachios.
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| Gajar Halwa |
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$4.95 |
House special dessert of carrots and milk.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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