Little India Prices in Chicago, IL 60640
Hours of Operation
- Mon: 11:00 am - 10:00 pm
- Tue: 11:00 am - 10:00 pm
- Wed: 11:00 am - 10:00 pm
- Thu: 11:00 am - 10:00 pm
- Fri: 11:00 am - 10:00 pm
- Sat: 11:00 am - 10:00 pm
- Sun: 11:00 am - 10:00 pm
Restaurant Menu
| Lunch Specials |
| Chicken Biryani Lunch Special | $5.99 |
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| Mumbai Nanwich Lunch Special | $6.99 |
naan with chicken and gyros served with fries.
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| Vegetable Biryani Lunch Special | $5.99 |
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| Chef's Lunch Special | $7.99 |
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| Appetizers |
| Pappadum | $2.00 |
(vg). crisp lentil wafers fried or baked.
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| Vegetable Samosa | $3.50 |
(vg). crisp patties filled with potatoes and green peas, fresh cilantro and spices.
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| Keema Samosa | $3.50 |
crisp patties filled with ground lamb and spices.
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| Vegetable Pakora | $4.99 |
(vg). chick pea battered potatoes, onions and cauliflower.
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| Bhel Puri | $4.99 |
crunchy rice snacks served with onions, tomato, cilantro, dry mango powder and tamarind sauce.
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| Ragda Patties | $6.99 |
fried potato and herb patties served over spicy chick pea curry.
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| Paneer Chat | $7.99 |
grilled paneer, swiss cheese, red beans, chick peas, sautéed in mango powder and spices.
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| Paneer Pakora | $6.99 |
homemade cheese marinated in spices batter fired.
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| Assorted Vegetables Appetizer | $7.99 |
cheese pakora, veggie pakora, onion bhajia, samosa, pappadum and aloo tikki.
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| Chciken Key Pakorey | $6.99 |
chicken tenders marinated with garlic, ginger and spices, then deep-fried.
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| Shahi Meat Ball & Manchurian Sauce | $8.99 |
fresh ground lamb marinated with garam masala. deep-fried and served with manchurian sauce.
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| Assorted Non-Veg Appetizer | $7.99 |
keema saosa, chicken pakora, kababs.
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| Soups |
| Lentil Vegetable Soup | $2.99 |
(vg)
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| Tomato Basil Soup | $2.99 |
(vg)
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| Chicken Soup | $2.99 |
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| South Indian Spicy Shrimp Soup | $5.99 |
shrimp cooked with tomatoes, peppers and coconut base.
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| Salads |
| Katchumber Salad | $3.99 |
chopped tomato, cucumbers, carrots and lettuce marinated in lemon juice and black pepper. served with house dressing on the side.
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| Papaya Avocado Salad | $6.99 |
mixed greens tossed with papaya and avocado. served with house dressing on the side.
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| Cranberry Walnut Salad | $7.99 |
mixed greens, carrots, bell peppers, olives, chick peas, walnuts, dried cranberries with light vinaigrette dressing on the side.
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| Sandwiches $7.99 |
| Kabab Paratha Roll |
chicken or lamb kabab with fresh salad wrapped in hand rolled bread.
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| Chilli Chicken |
spicy grilled boneless chicken, onions, bell peppers, tomatoes, and sprinked with fresh cilantro all in a homemade bread.
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| Frontier Roll |
grilled boneless chicken, onions, bell peppers, tomatoes, and sprinked with fresh cilantro all in a homemade bread.
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| Grilled Vegetables & Paneer Wrap |
grilled cauliflower, broccoli tomatoes, bell peppers, homemade cheese in homemade flatbread.
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| Vegetable Entrées $9.99 |
| Dum Aloo Gobi |
(vg). cauliflower and potatoes cooked in herbs and spices.
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| Mushroom Bhaji |
(vg). mushroom curry cooked with tomatoes and spices.
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| Mushroom Vindaloo |
(vg). mushrooms and potatoes cooked in a spicy hot sauce.
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| Baingan Bharta |
(vg). baked eggplant coked with onion, tomato, herbs and spices.
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| Bhindi Masala |
(vg). okra cooked with onions, tomatoes and spices.
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| Chana Masala |
(vg). chick peas cooked with onion gravy and spices.
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| Vegetable Jalfrazie |
(vg). fresh seasonal vegetables cooked in a spicy masala sauce. garnished with garam masala and fresh cilantro.
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| Palak Paneer |
spinach, methi, homemade cheese and spices.
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| Mutter Paneer |
homemade cheese cubes cooked with green peas in a rich tomato and cream sauce.
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| Dal Saag |
(vg). lentils cooked with spinach.
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| Dal Makhani |
black lentils coked with with butter and cream in a mild spice.
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| Yellow Dal |
(vg). moong dal cooked to perfection.
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| Gobi Manchurian |
(vg). cauliflower dipped in a batter of corn flower. cooked with brown sugar, soy sauce, white pepper and vegetable stock.
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| Malai Kofta |
homemade cheese and vegetable balls. coked with onion, tomato and cream sauce.
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| Paneer Chilli |
homemade cottage cheese with karypak and jalapeñn peppers.
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| Paneer Makhani |
homemade cottage cheese in a tomato, butter and cream sauce.
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| Paneer Tikka Masala |
paneer cooked with cashew nut sauce.
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| Paneer 65 |
batter fried paneer cubes cooked with curry leaves and spices.
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| Paneer Manchurin |
a delectable indianised chinese recipe.
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| Chicken Entrées $11.99 |
| Chicken Qorma |
chicken marinated in garlic, garlic and spices. cooked in onion and yogurt.
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| Chicken Vindaloo |
boneless chicken cooked with potatoes in a spicy chef`s special sauce.
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| Chicken Madras |
chicken cubes cooked in a hot fiery curry with coconut milk and spices.
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| Kadhai Chicken |
chicken fried with ginger, garlic, tomatoes and spices until tender.
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| Chicken 65 |
boneless chicken fried and cooked with vinegar, yogurt, soy sauce karyapak, chilli powder, etc.
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| Chicken Makhani |
baked boneless chicken cooked in a rich tomato & butter cream sauce.
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| Chicken Tikka Masala |
boneless baked chicken cubes cooked with tomato and spices.
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| Chicken Saag |
chicken cooked with spinach.
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| Chicken Achari |
chicken cooked in mustard oil and spices that make a typical indian pickle.
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| Chilli Chicken |
boneless spicy chicken grilled with karyapak and jalapeño peppers.
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| Chicken Pasanda |
chicken cooked with spices, almond and cashew gravy. garnished with almonds and fresh cilantro.
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| Chicken Curry |
boneless chicken cooked with tomato and onion gravy.
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| Lamb Entrées $13.99 |
| Rogan Josh |
boneless lamb cooked with mild spices in an onion gravy.
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| Goat Qorma |
curried mutton cooked with onion, almonds and a touch of cream.
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| Lamb Vindaloo |
boneless lamb cooked in a spicy sauce with potatoes
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| Kadhai Gosht |
mutton lamb cooked with ginger root and green chillies in a kadhai pot.
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| Lamb Saag |
lamb cooked with spinach.
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| Lamb Dopyaza |
curried lamb cooked with onion, garlic, spices and mango powder.
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| Lamb Pasanda |
lamb fillets pot roast. cooked with spices, almond and cashew gravy. garnished with almonds.
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| Lamb Achari |
boneless lamb cooked in pickle spices.
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| Keema Mutter |
minced lamb cooked with green peas.
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| Lamb Madras |
lamb cooked with ginger and garam masala.
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| Lamb Tikka Masala |
boneless baked lamb cooked with ginger, garlic and tomato cashew sauce.
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| Seafood Entrées |
| Fish Curry | $12.99 |
fish marinated with salt and fried with ginger, garlic and spices in a curry sauce.
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| Goan Fish Curry | $12.99 |
fish fillet cooked in coconut milk and spicy sauces.
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| Fish Vindaloo | $12.99 |
fish cooked in a sharp spicy sauce.
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| Shrimp Curry | $15.99 |
prawns cooked in a spicy curry of authentic sauce and spices.
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| Shrimp Vindaloo | $15.99 |
prawns cooked i a spicy sauce with potatoes.
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| Crab Curry | $15.99 |
crab cooked in south indian style.
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| Crab Vindaloo | $15.99 |
crab cooked vindaloo style.
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| Tandoori Grilled Items |
| Chicken Tandoori | $8.99 - $15.99 |
chicken marinated in yogurt, lemon juice, spices and herbs. baked in a tandoor.
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| Chicken Boti | $11.99 |
premium item. boneless chicken cubes, marinated in yogurt, vinegar, lemon juice and spices.
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| Chicken Seekh Kabab | $11.99 |
ground chicken marinated with herbs and spices ans baked on a skewer.
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| Lamb Seekh Kabab | $12.99 |
ground lamb marinated with herbs, spices and baked on a skewer.
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| Lamb Boti Kabab | $14.99 |
boneless lamb, marinated in yogurt, lemon and spices.
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| Fish Kababs | $11.99 |
fillet of fish marinated with barbeque spices and baked in a tandoor.
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| Grilled Pamphlet | $11.99 |
pamphlet marinated in spices and grilled.
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| Grilled Fish Fillet | $11.99 |
fish fillet marinated in herbs and spices then grilled.
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| Tandoori Prawns | $16.99 |
jumbo shrimp marinated in lemon juice and baked.
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| Tandoori Mixed Grill | $19.99 |
a combination of chicken tikka, chicken kabab, fish tikka and prawns. served with naan and rice.
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| Rice Dishes |
| Plain Rice | $2.99 |
(vg). plain basmati rice steamed.
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| Rice Pulao | $4.99 |
(vg). basmati rice cooked with herbs and spices.
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| Peas Pulao | $5.99 |
(vg). basmati rice cooked with green peas.
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| Kashmire Pulao | $8.99 |
basmati rice cooked with saffron and nuts.
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| Vegetable Biryani | $8.99 |
(vg). spicy vegetables sautéed. cooked with rice and spices.
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| Egg Fried Rice | $7.99 |
fried egg and vegetables cooked with basmati rice.
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| Chilli Chicken Rice | $9.99 |
boneless grilled chicken with yogurt suace, karya-pak and cooked with basmati rice.
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| Chicken Shahjahani Biryani | $11.99 |
chicken marinated in a yogurt sauce, herbs, spices, & steamed with basmati rice.
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| Lamb Mughlai Biryani | $12.99 |
basmati rice and mutton cooked with onions in a clarified butter.
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| Shrimp Biryani | $14.99 |
spicy basmati rice with delicately cooked shrimps.
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| Little India Combos |
| Veggie Combo | $11.99 |
palak paneer, vegetable jalfrazie, vegetable biryani and naan.
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| Chicken Tikka Combo | $14.99 |
chicken tikka, chicken makhani, biryani and naan.
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| Mughlai Combo | $15.99 |
cauliflower and potatoes, chicken tikka masala, tandoori chicken, rice and naan.
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| Kababs Combo | $16.99 |
kababs, chicken tikka masala, rice and naan.
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| Fishery Platter | $24.99 |
crab curry, shrimp biryani, grilled fish kababs and garlic naan.
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| Breads |
| Naan | $1.99 |
unleavened flour flat bread baked in an oven.
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| Garlic Naan | $2.99 |
naan bread stuffed with garlic.
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| Onion Naan | $2.99 |
naan bread stuffed with fresh onion.
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| Keema Naan | $2.99 |
naan bread stuffed with ground lamb.
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| Keema Paratha | $2.99 |
naan bread stuffed with ground lamb.
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| Mushroom Naan | $2.99 |
naan bread stuffed with mushrooms.
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| Kalonji Naan | $2.99 |
naan bread garnished with black onion seeeds.
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| Peshawari Kulcha | $3.99 |
coconut and dry nuts naan.
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| Tandoori Roti | $1.99 |
(vg). hand rolled whole wheat bread. baked on a tava.
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| Chapathi | $1.99 |
(vg). hand rolled whole wheat bread baked in a tandoor.
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| Paratha | $2.00 |
(vg). multi layered whole wheat bread grilled with vegetable oils.
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| Aloo Paratha | $2.99 |
(vg). an. paratha stuffed with mashed potato and spices then grilled.
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| Gobi Paratha | $2.99 |
(vg). paratha stuffed with cauliflower.
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| Puri | $2.99 |
puffy whole wheat bread deep-fried in oil.
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| Bhatura | $2.99 |
puff fine flour and yogurt bread, deep-fried in oil.
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| Accompaniments $1.99 |
| Raita |
homemade yogurt, grated cucumber, cilantro, touch of jalapeño and black pepper.
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| Mango Chutney |
mild and refreshing mango relish.
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| Red Hot Chilli Sauce |
thai pepper with tomato and lemon juice.
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| Achar |
mixed pickle.
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| Desserts |
| Badami Kheer | $4.99 |
riced cooked with milk, cream and almonds. garnished with slivered almonds and pistachios.
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| Gulab Jamun | $4.99 |
cottage cheese balls deep-fried. served with rose water and milk syrup.
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| Rasmalai | $4.99 |
cottage cheese patties served in cardamom milk. garnished with ground pistachio nuts.
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| Sweet Potato Custard | $4.99 |
sweet potatoes cooked in milk and cream. served with nuts.
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| Ice Cream | $4.99 |
homemade ice cream. pista, mango
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| Cheese Cake | $5.99 |
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| Beverages |
| Soda | $1.00 |
coke, diet coke, sprite
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| Masala Chai | $2.00 |
tea leaves slow brewed on a stove, mixed with milk.
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| Mysore Coffee | $2.00 |
our own madras coffee frothed with milk.
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| Lassi | $3.50 |
fresh yogurt smoothie. plain, mango
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| Mango Shake | $3.50 |
fresh mango pulp with milk.
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| Iced Tea | $2.00 |
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| Lemonade | $2.00 |
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| Tea | $2.00 |
served with mint and lemon.
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| Fruit Smoothie | $3.99 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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