Little India Prices in Baltimore, MD 21202
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Jal Paan |
| BV1. Lassi | $4.00 |
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| BV2. Guava and Strawberry Cooler | $5.00 |
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| BV3. Berry Ginger Ale | $5.00 |
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| BV4. Orange and Coconut Smoothie | $5.00 |
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| Shuruath |
| A1. Vegetable Samosa | $2.50+ |
Stuffed with potatoes, peas and herbs.
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| A2. Pakora Sampler | $5.00 |
Delightful assorted vegetable fritters.
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| A3. Ragda Tikki | $6.00 |
Pan fried potato patties served with spiced chickpeas, onion, yogurt, tamarind and mint chutneys.
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| A4. Hara Bites | $6.00 |
Baby spinach, onions and date chutney.
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| A5. Little Vegan | $6.00 |
Tofu chickpeas deep fried.
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| A6. Avocado Banana Mousam | $7.00 |
Onion, dates, chutney, mango powder, fresh lime juice and raisins.
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| Non-Vegetarian Appetizers |
| A7. Lamb Samosa | $3.50+ |
Stuffed with minced lamb, peas and herbs.
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| A8. Machali Amritsari | $7.00 |
Chickpeas flour breaded fish deep fried.
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| A9. Hanne Shrimp | $9.00 |
Jumbo shrimp, pan fried garlic, Hanne and lime juice.
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| A10. Chicken Patty | $6.00 |
Chicken breast marinated in chickpeas and deep fried.
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| A11. Mixed Sampler | $8.00 |
Vegetable lamb samosa, chicken patties and vegetable pakora.
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| Soups and Salad |
| A12. Chef Soup of the Day | $3.00+ |
Call restaurant for daily soup selection.
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| A13. Mixed Seafood Soup | $6.00 |
Garlic sherry wine cooked with herbs.
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| A14. Jahangiri Soup | $3.00+ |
Chicken cooked with blended aromatic spinach.
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| Tandoori |
| T1. Reshmi Kabob | $16.00 |
Chicken fillet marinated in cashew, saffron and cardamom. Tandoor is a special type of charcoal clay oven used to grill or bake a variety of dishes including meats and breads. Served with rice or naa
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| T2. Achari Tikka | $16.00 |
Chicken breast marinated in a spiced pickled sauce. Tandoor is a special type of charcoal clay oven used to grill or bake a variety of dishes including meats and breads. Served with rice or naan.
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| T3. Jangli Mutton | $18.00 |
Lamb cubes marinated ginger, garlic and ajwain. Tandoor is a special type of charcoal clay oven used to grill or bake a variety of dishes including meats and breads. Served with rice or naan.
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| T4. Little Seekh Kabob | $17.00 |
Ground lamb rolls with fresh green herbs and spices. Tandoor is a special type of charcoal clay oven used to grill or bake a variety of dishes including meats and breads. Served with rice or naan.
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| T5. Akbarri Chop | $20.00 |
Lamb chop marinated in ginger, ajwain (carom seeds) and spices. Tandoor is a special type of charcoal clay oven used to grill or bake a variety of dishes including meats and breads. Served with rice
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| T6. Tandoori Murgh | $14.00+ |
Yang chicken marinated yogurt, garlic and spices. Tandoor is a special type of charcoal clay oven used to grill or bake a variety of dishes including meats and breads. Served with rice or naan.
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| T7. Jalparee | $18.00 |
Wild salmon, carom seeds, ginger, garlic and lime juice. Tandoor is a special type of charcoal clay oven used to grill or bake a variety of dishes including meats and breads. Served with rice or naan
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| T8. Haldi Jhinga | $18.00 |
Tiger shrimps, marinated in garlic, mustard and hint saffron. Tandoor is a special type of charcoal clay oven used to grill or bake a variety of dishes including meats and breads. Served with rice or
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| Curries |
| C1. Butter Chicken | $16.00 |
Charbroiled chicken simmered in creamy tomato gravy. Served with basmati rice or naan.
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| C2. Tikka Masala | $16.00+ |
Cooked with cashews, onions and green pepper creamy sauce. Served with basmati rice or naan.
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| C3. Curry | $16.00+ |
Ginger, garlic, onions and fresh herbs and spices. Served with basmati rice or naan.
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| C4. Hara Korma | $16.00+ |
Cooked with mint, cilantro, green chilies and coconut milk. Served with basmati rice or naan.
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| C5. Madras | $16.00+ |
Cooked with red chilies, curry leaves and mustard seeds, hot. Served with basmati rice or naan.
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| C6. Korma | $16.00+ |
Cooked with cashew creamy Muglai based sauce. Served with basmati rice or naan.
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| C7. Saag | $16.00+ |
Cooked with creamy spinach. Served with basmati rice or naan.
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| C8. Vindaloo | $16.00+ |
A fiery affair and potatoes. Served with basmati rice or naan.
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| C9. Dopiaza | $16.00+ |
Cooked with yogurt, onion, carom seeds and hint of saffron. Served with basmati rice or naan.
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| C10. Kadai | $16.00+ |
Onion, bell pepper, tomatoes and herbs. Served with basmati rice or naan.
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| C11. Ginger | $16.00+ |
Cooked with chopped ginger and curry sauce. Served with basmati rice or naan.
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| Little India Chef Specialties |
| LS1. Badla Mousam | $20.00 |
Lamb shank blend of spices, yogurt, ginger, garlic and pinch of cardamom. Served with rice.
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| LS2. Rack of Lamb al Fungi | $22.00 |
Lamb chops cooked in clay oven served with mushroom and tomato wine sauce. Served with rice.
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| LS3. Murgh Pasanda | $18.00 |
Cordon bleu. White chicken stuffed with dry nuts and fruit, paneer and creamy curry. Served with rice.
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| LS4. Scampi Della Casa | $20.00 |
Tiger shrimp sauteed on sherry wine ginger, green pepper and simmered in creamy sauce. Served with rice.
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| LS6. Jangli Lal Maans | $18.00 |
Lamb cubes cooked in Rajasthani traditional spices. Very hot. Served with rice.
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| LS7. Fish Masala Grill | $19.00 |
Grilled tilapia, fillet cooked in Marsala wine. Served with rice.
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| LS8. Khase Sea Scallops | $20.00 |
White wine tossed in onions, bell peppers in a creamy tomato sauce. Served with rice.
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| LS9. Meen Moilee | $18.00 |
Fish in a traditional Malabar coconut curry. Served with rice.
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| Biryanis |
| R1. Chicken Biryani | $15.00 |
Cooked aromatic basmati rice, richly flavored saffron, herbs and spices. Served with raita.
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| R2. Lamb Biryani | $16.00 |
Cooked aromatic basmati rice, richly flavored saffron, herbs and spices. Served with raita.
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| R3. Goat Biryani | $16.00 |
Bone-in. Cooked aromatic basmati rice, richly flavored saffron, herbs and spices. Served with raita.
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| R4. Shrimp Biryani | $18.00 |
Cooked aromatic basmati rice, richly flavored saffron, herbs and spices. Served with raita.
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| R5. Vegetable Biryani | $14.00 |
Cooked aromatic basmati rice, richly flavored saffron, herbs and spices. Served with raita.
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| R6. Saffron Rice Biryani | $3.00 |
Cooked aromatic basmati rice, richly flavored saffron, herbs and spices. Served with raita.
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| R7. Lemon Rice Biryani | $4.00 |
Cooked aromatic basmati rice, richly flavored saffron, herbs and spices. Served with raita.
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| Bageecha Se |
| V1. Shahi Paneer | $13.00 |
Homemade cheese simmered in tomato gravy. Served with rice.
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| V2. Lasooni Saag | $13.00 |
Choice of homemade cheese or potatoes or corn, creamy spinach and garlic. Served with rice.
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| V3. Little Vegan | $13.00 |
Tofu, mushrooms and peas with tomatoes and ginger. Served with rice.
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| V4. Alu Pool | $13.00 |
Cauliflower and potatoes with cumin, onion and garlic. Served with rice.
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| V5. Punjabi Chole | $12.00 |
Chickpeas cooked with onions, garlic and ginger. Served with rice.
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| V6. Daal Delhi | $11.00 |
Makhani. Black lentils with ginger and spices. Served with rice.
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| V7. Daal Mumbai | $11.00 |
Tad ka dal. Yellow lentils with garlic and spices. Served with rice.
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| V8. Bhindi Chaman | $13.00 |
Okra with onions, tomato and mango powder. Served with rice.
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| V9. Malai Kofta Khaas | $13.00 |
Cheese and potatoes croquettes in creamy onion and cashew sauce. Served with rice.
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| V10. Subzi Korma | $13.00 |
Mixed vegetables with korma sauce. Served with rice.
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| V11. Mince Oberchiny | $13.00 |
Baingan bartha. Charcoal roasted eggplant with onions, yogurt, green peas and tomatoes. Served with rice.
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| Breads |
| B1. Naan | $2.00 |
White bread baked in tandoor oven.
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| B2. Tandoori Roti | $2.00 |
Whole wheat bread.
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| B3. Garlic Naan | $3.00 |
White bread topped with garlic.
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| B4. Onion Kulcha | $3.00 |
White bread stuffed with onions.
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| B6. Lachhaa Paratha | $3.00 |
Multi-layered whole wheat bread.
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| B7. Mint Paratha | $3.00 |
Multi-layered whole wheat bread with mint.
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| B8. Kashmiri Bread | $5.00 |
With bread stuffed with paneer, fruits and nuts.
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| B9. Chicken Kulcha | $5.00 |
White bread stuffed with minced chicken.
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| B9. Lamb Kulcha | $5.00 |
White bread stuffed with minced lamb.
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| B10. Rosemary Naan | $4.00 |
White bread cooked with fresh rosemary.
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| B11. Paneer and Garlic Naan | $4.00 |
White bread stuffed with homemade cottage cheese and garlic.
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| Condiments |
| Pappadam Pickle Tray | $2.00 |
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| Mango Chutney | $2.00 |
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| Onion Salad | $2.00 |
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| Sides and Salad |
| S1. Mixed Raita | $3.00 |
Yogurt, cucumber, onion, tomato and carrot.
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| S2. Boondi Raita | $3.00 |
Yogurt gram flour pops.
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| S3. Little House Salad | $4.00 |
Lettuce, cucumber, onion, tomato, carrot, oil and vinegar dressing.
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| S4. Murgh and Pease Salad | $6.00 |
Grilled chicken cubes, chickpeas, cucumber, onions and mango powder.
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| 8 oz. Sides |
| S5. Vegetables | $4.00 |
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| S6. Spinach | $4.00 |
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| S7. Chickpeas | $4.00 |
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| S8. Lentil | $4.00 |
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| Kid's Menu |
| K1. Kid's Chicken Kabab | $6.00 |
Served with rice.
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| K2. Kid's Butter Chicken | $6.00 |
Served with rice.
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| K3. Kid's Vegan Curry | $6.00 |
Served with rice.
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| K4. Kid's Chicken Nuggets | $6.00 |
Served with fries.
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| K5. Kid's Chicken Dumplings | $6.00 |
Served with fries.
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| K6. Kid's French Fries | $3.00 |
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| Desserts |
| D1. Gulab Jamun | $4.00 |
Milk donuts cooked in sugar syrup with a hint of cardamom.
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| D2. Shahi Kheer | $4.00 |
Rice pudding with milk, saffron and nuts cooked over low flame.
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| D3. Kulfi | $4.00 |
Traditional homemade ice cream.
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| D4. Carrot Halwa | $4.00 |
Grated carrot cooked with milk, sugar and nuts.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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