Little Italy Ristorante Prices in Northville, MI 48167
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Pasta Entrees cont. |
| Fettuccine, Parmigiano & Butter | $13.00 |
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| Fettuccine Vodka | $14.00 |
tomatoes, vodka, parmigiano, cream
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| Fettuccine, Shrimp & Smoked Salmon Maria | $22.00 |
scallion & parmigiano cream sauce
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| Fettuccine & Chicken Palmino | $16.00 |
pink sauce with spinach, roasted peppers, black olives, sun dried tomatoes
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| Pappardelle Ragù | $12.00 |
long, slow simmered tomato/meat sauce
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| Pappardelle, Sausage & Wild Mushrooms | $18.00 |
tomato, cream, white truffle infusion
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| Penne Arrabbiata | $14.00 |
angry tomato sauce, fresh basil, spicy
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| Penne Carbonara | $14.00 |
pancetta, egg, cream, parmigiano
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| Penne Tre Formaggi | $14.00 |
three cheeses blended with meat or marinara sauce
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| Penne Napoletana | $15.00 |
tomato, black olives, fresh mozzarella, fresh basil
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| Penne From Heaven | $18.00 |
shrimp, chicken, sun dried tomatoes, spinach, spicy garlic and olive oil sauté
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| Penne & Calamari Puttanesca | $17.00 |
tomatoes, black olives, capers, garlic, chile flakes
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| Lasagna Cardinale | $14.00 |
spinach & egg pasta layered with meat, cheese, tomato sauce, besciamella
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| Gnocchi | $15.00 |
potato/semolino dumplings,creamy tomato meat sauce
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| Meat Ravioli | $13.00 |
beef & veal stuffing, meat sauce
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| Cheese Ravioli | $13.00 |
three cheese stuffing, marinara sauce
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| Sausage Ravioli Ales | $15.00 |
tomato pasta in a spicy cream sauce with san marzano tomato
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| Pumpkin Ravioli Jackolantini | $15.00 |
egg pasta, gorgonzola cream sauce
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| Veal, Lamb & Beef |
| Ossobuco con Funghi e Fagioli | $22.00 |
braised veal shank with wild mushrooms, tuscan beans, risotto arancini
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| Veal Saltimbocca Arturo | $21.00 |
layered oliverio style - hard boiled egg, spinach, prosciutto & mozzarella in a mushroom marsala sauce
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| Veal and Shrimp Collina | $22.00 |
spicy garlic and olive oil sauté with sun dried tomatoes, roasted peppers, spinach
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| Veal Mare | $21.00 |
scaloppine and shrimp with minced olives in a lemon butter white wine sauce
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| Veal Maria | $21.00 |
scaloppine, shrimp and artichoke hearts in parmigiano cream sauce
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| Veal Carciofini | $19.00 |
scaloppine and artichoke hearts in eggwash with lemon butter and fried capers
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| Scaloppine con Funghi alla Marsala | $19.00 |
veal with wild mushrooms and leeks in a marsala demi glace
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| Rack of Lamb Toscana | $25.00 |
full rack of lamb, garlic and herb marinated, served with green bean pomodori
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| New York Strip | $27.00 |
14 oz. dry aged beef sirloin, spice rubbed, char grilled, served with truffled tuscan fries
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| Little Italy Fillet | $29.00 |
10 oz. dry aged centercut beef tenderloin fillet in our 1973 zip sauce with chop house onions on a wild mushroom, leek & gorgonzola saute
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| Fish & Seafood |
| Salmone alAffogato | $19.00 |
atlantic salmon fillet, artichoke hearts, roasted peppers poached in white wine sauce with garlic and capers, garnished with fried leeks
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| Chilean Sea Bass and Shrimp Naturale | $26.00 |
naturale style sauce with black olives, roasted tomato fillets, nested on fennel slaw
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| Lemon Sole Carciofini | $17.00 |
lemon sole and artichoke hearts in eggwash, lemon butter sauce with capers
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| Scampi & Artichoke Hearts | $26.00 |
deep sea scampi lobster tails - white wine lemon garlic butter with capellini
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| Eggplant |
| Eggplant Palmino | $14.00 |
thinly sliced , topped with roasted peppers, black olives, sun dried tomatoes in pink sauce
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| Stuffed Eggplant Rolls | $14.00 |
stuffed with three cheeses, sun dried tomatoes, pine nuts in marinara sauce
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| Poultry & Game |
| Pollo di Mare | $18.00 |
eggwashed chicken breast, shrimp, minced olives lemon butter
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| Pollo alla Romana | $15.00 |
boneless chicken breast layered with prosciutto, eggplant and smoked mozzarella in a parmigiano and basil infused white wine tomato sauce with pesto accents
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| Pollo alla Modenese | $16.00 |
boneless chicken breast seared in garlic and olive oil with artichoke hearts and roasted peppers simmered in balsamic vinegar
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| Pollo con Porcini alla Marsala | $15.00 |
boneless chicken breast with porcini mushrooms in marsala sauce
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| Pollo Carciofini | $16.00 |
chicken breast and artichoke hearts in eggwash, lemon butter, capers
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| Antipasti |
| Spiedini Romana | $7.00 |
layered bread & mozzarella, lemon butter, olives
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| Shrimp & Calamari | $11.00 |
roasted peppers, artichoke, sun dried tomatoes, garlic, oil, spicy
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| Calamari Fritti Garibaldi | $8.00 |
panko fried, red, white & green dipping sauces
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| Steamed Mussels | $9.00 |
saffron white wine garlic butter, roasted tomato fillets & parsley
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| Stuffed Eggplant | $7.00 |
three cheeses, sun dried tomatoes, pine nuts, marinara
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| Grilled Sausage, Peperonata, Polenta | $8.00 |
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| Baked Asiago Polenta | $7.00 |
smoked mozzarella, prosciutto, truffled mushroom ragù
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| Pasta Entrees |
| Capellini Aglio Olio | $12.00 |
garlic, olive oil, italian parsley
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| Capellini, Shrimp, Scallops & Artichoke Hearts al Vino Bianco | $19.00 |
saffron white wine sauce, garlic, leeks, capers, roasted tomatoes
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| Capellini & Shrimp Collina | $18.00 |
garlic & oil, spicy chile flakes, roasted peppers, sun dried tomatoes, spinach
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| Linguine Marinara | $12.00 |
imported italian san marzano tomatoes, garlic, olive oil, fresh herbs
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| Linguine Clam Sauce | $17.00 |
fresh clams, red or white naturale sauce
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| Linguine Amatriciana | $14.00 |
tomatoes, white wine, guanciale, onions, chile flakes, spicy
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| Linguine & Shrimp Fra Diavolo | $18.00 |
spicy san marzano tomato sauce
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| Linguine Bottarga Ammudicata | $17.00 |
garlic & oil, spicy chile flakes, spinach, sicilian bread crumbs, bottarga di muggine
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| Linguine Pescatore | $21.00 |
shrimp, scallops, clams, mussels, calamari, tomato sauce with white wine
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| Fettuccine Alfredo | $14.00 |
parmigiano cream sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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