Little Katana Prices in Dallas, TX 75205
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Edamame | $4.00 |
delightful green soybeans boiled in the pods. they are a great with draft beer
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| Katana Combo Sampler | $18.00 |
a delicious sampling of our most popular starters includes kalbi (beef ribs), seared ahi tuna, crispy calamari and sizzling dumplings
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| Seafood Combo Sampler | $23.00 |
a sampling of our most popular seafood starters includes buster crab tempura, seared ahi tuna, kanata's shrimp and lump crab cake and coconut shrimp tempura, served with katana asian slaw
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| Sizzling Dumplings | $7.00 |
crispy dumplings stuffed with minced beef and cilantro served with plum, teriyaki and sweet chili sauce
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| Shrimp Shumai | $8.00 |
delicious japanese style steamed shrimp dumplings
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| Kobe Hot Rock | $10.00 |
thinly sliced, melt in your mouth kobe beef, presented with a hot rock to sear each piece at your leisure served with soy, ponzu and thai chili sauce
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| Maine Lobster Hot Rock | $23.00 |
thinly sliced, cold water maine lobster tail presented with a hot rock to sear each piece to perfection served with soy sauce and sweet garlic butter
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| Buster Crab Tempura | $9.00 |
soft shell crab prepared japanese style with spicy mayo and katana asian slaw
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| Coconut Shrimp Tempura | $10.00 |
large shrimp rolled in coconut served with pineapple hoisin dipping sauce and katana asian slaw
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| Kalbi | $12.00 |
perfectly marinated korean style beef short ribs, cross-cut and grilled over an open flame
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| Bul Go Gi | $10.00 |
thinly sliced beef ribeye marinated with traditional korean style sweet sauce
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| Shrimp And Vegetable Tempura | $10.00 |
japanese style battered shrimp and vegetable tempura served with tempura sauce
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| Crispy Calamari | $9.00 |
lightly fried calamari tossed garlic butter and spicy cherry peppers served with katana asian slaw
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| Katana Shrimp And Lump Crab Cakes | $13.00 |
drizzled with our spicy miso cocktail sauce and spicy mayo, served with katana asian slaw
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| Seared Ahi Tuna | $14.00 |
togarashi spiced, seared and sliced on asian slaw, served with ponzu sauce
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| Edamame | $4.00 |
delightful green soybeans boiled in the pods. they are a great with draft beer
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| Sizzling Dumplings | $6.00 |
crispy dumplings stuffed with minced beef and cilantro served with plum, teriyaki and sweet chili sauce
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| Crispy Calamari | $7.00 |
lightly fried calamari tossed garlic butter and spicy cherry peppers served with katana asian slaw
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| Katana Shrimp And Lump Crab Cakes | $13.00 |
drizzled with our spicy miso cocktail sauce and spicy mayo, served with katana asian slaw
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| Shrimp And Vegetable Tempura | $10.00 |
japanese style battered shrimp and vegetable tempura served with tempura sauce
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| Coconut Shrimp Tempura | $10.00 |
large shrimp rolled in coconut served with pineapple hoisin dipping sauce and katana asian slaw
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| Soups |
| Miso Soup | $3.00 |
light traditional japanese soybean paste soup with cubes of tofu, scallions and seaweed
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| Sizzling Dumplings | $7.00 |
dumplings stuffed with minced beef and cilantro in a light miso soup
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| "hot" And Spicy Chicken Soup | $8.00 |
shredded chicken, with a variety of vegetables and clear noodles in a hot spicy chicken broth
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| Salads |
| Katana House Salad | $7.00 |
field greens, cucumbers, tomatoes and red onions with mango-lime dressing
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| Chef's Specialty Salad | $10.00 |
grilled asparagus, avocado, red onions, field greens, organic sun dried tomatoes and ginger vinaigrette
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| Sashimi Salad | $18.00 |
salmon and ahi tuna sashimi over seasonal greens with our ponzu sauce and touch of sesame and olive oil
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| Entrees |
| Black Angus Beef Tenderloin | $32.00 |
our steaks are u.s.d.a choice grade, flamed grilled served with grilled asparagus and your choice of katana's roasted potatoes or wasabi mashed potatoes. add: surf, cold water main lobster tail (mark
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| Black Angus Newyork Strip | $28.00 |
our steaks are u.s.d.a choice grade, flamed grilled served with grilled asparagus and your choice of katana's roasted potatoes or wasabi mashed potatoes. add: surf, cold water main lobster tail (mark
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| Sweet Chili Glazed Black Cod | $32.00 |
oven roasted with our homemade sweet chili glaze served with sauteed spinach and sushi rice
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| Pineapple-hoisin Chicken | $18.00 |
two chicken breasts grilled over on open flame with pineapple-hoisin sauce served with garlic sauteed baby bok choy and steamed rice
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| Scallops | $26.00 |
seared large diver scallops topped with lobster balsamic sauce served with sauteed fresh vegetables, peppers and mushrooms sauteed in garlic butter with white rice
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| Orange Ginger Salmon | $24.00 |
pan seared salmon glazed with orange and ginger sauce served with sauteed spinach and steamed rice
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| Seared Ahi Tuna | $28.00 |
hand cut ahi tuna with black and white sesame seeds topped with a reduced of balsamic vinegar
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| Miso Glazed Chilean Seabass | $34.00 |
oven roasted sea bass glazed with thai basil miso sauce served with sauteed asparagus and sushi nice
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| Lu's Lobster Special (per 6 Oz. Tail) | $ |
two cold water maine lobster tails, flame grilled with sweet garlic butter dipping sauce. served with grilled asparagus and your choice of roasted potatoes or wasabi mashed potatoes
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| Rice And Noodles |
| Hot Stone Bowl | $12.00 |
sizzling rice served in very hot stone bowl with a sunny side up fried egg, and a selection of fresh vegetables and a spicy sauce. we serve organic eggs
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| Seafood Hot Stone Bowl | $20.00 |
sizzling rice served in a very hot stone bowl with variety of fresh seafood, hearty fresh vegetables and spicy sauce
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| Maine Lobster Hot Stone Bowl (per 6 Oz. Tail) | $ |
sizzling rice served in very hot stone bowl with a cold water maine lobster tail, a selection of fresh vegetables and a spicy sauce
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| Yakisoba Noodles | $10.00 |
stir-fried japanese thin noodles with fresh vegetables and yakisoba sauce
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| Udon Noodles | $10.00 |
traditional japanese noodles with lnari and shitake mushrooms in light sweet broth
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| Moo Shu Beef Udon | $19.00 |
udon noodles topped with sauteed beef tenderloin, shitake mushrooms and baby bok choy tossed in spicy hoisin sauce
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| Singapore Style Seafood Noodles | $20.00 |
fresh seafood with hearty vegetables prepared in our singapore sauce
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| Tofu And Veggies | $12.00 |
japanese style stir-fried mixed vegetables and tofu served with steamed rice
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| Hot Stone Bowl | $13.00 |
sizzling rice served with in very hot stone bowl with a sunny side up fried egg, and a selection of fresh vegetables and a spicy sauce. we serve organic eggs
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| Seafood Stone Bowl | $16.00 |
sizzling rice served in a very hot stone bowl with variety of fresh seafood, hearty fresh vegetables and spicy sauce
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| Singapore Style Seafood Noodles | $16.00 |
fresh seafood with hearty vegetables prepared in our singapore sauce
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| Moo Shu Beef Udon | $14.00 |
udon noodles in a spicy hoisin sauce topped with sauteed beef tenderloin, shitake mushrooms and baby back choy
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| Yakisoba Noodles | $12.00 |
stir-fried japanese thin noodles with fresh vegetables and yakisoba sauce
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| Udon Noodles | $10.00 |
traditional japanese noodles with lnari and shitake mushrooms in light sweet broth
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| Little Katana - Salad |
| Edamame | $4.00 |
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| Seaweed Salad | $6.00 |
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| Squid Salad | $8.00 |
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| Sunomono Salad | $5.00 |
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| Hawaiian Poki | $20.00 |
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| Sashimi Salad | $18.00 |
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| Little Katana - Sushi And Sashimi |
| Tuna (maguro) | $6.00 - $15.50 |
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| Fatty Tuna (toro) | $ |
sushi (2 pieces) or sashimi (5 pieces)
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| Seared Tuna (maguro Tataki) | $6.00 - $15.00 |
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| Albacore Tuna (shiro Maguro) | $5.00 - $15.50 |
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| Yellowtail (hamachi) | $6.50 - $15.50 |
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| Red Snapper (izumidai) | $5.00 - $12.00 |
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| J. Red Snaper (tai) | $8.00 - $17.00 |
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| Salmon (sake) | $6.00 - $14.00 |
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| Smoked Salmon | $6.00 - $14.00 |
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| Shrimp (ebi) | $5.00 - $12.00 |
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| Octopus (tako) | $6.00 - $13.00 |
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| Squid (ika) | $5.00 - $12.00 |
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| Mackrel (saba) | $5.00 - $12.00 |
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| Flounder (hirame) | $6.00 - $13.00 |
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| Fresh Water Eel (unagi) | $6.00 - $13.00 |
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| Snow Crab (kani) | $8.00 - $19.00 |
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| Sweet Shrimp (amaebi) | $10.00 |
sashimi (5 pieces): market price
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| Sea Urchin (uni) | $ |
sushi (2 pieces) or sashimi (5 pieces)
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| Scailop (hotategai) | $6.00 - $15.00 |
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| Crabmeat | $5.00 - $12.00 |
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| Cooked Egg (tamago) | $4.00 - $10.00 |
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| Salmon Roe (ikura) | $6.00 |
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| Smelt Roe (masago) | $5.00 |
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| Flying Fish Roe (tobiko) | $5.00 |
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| Quail Egg (uzura) | $3.00 |
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| Fried Tofu (inari) | $4.00 |
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| Little Katana - Rolls |
| * spicy |
| Tuna Roll | $7.00 |
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| California Roll | $7.00 |
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| Spicy California Roll* | $7.00 |
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| Spicy Tuna Roll* | $7.00 |
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| Spicy Salmon Roll* | $7.00 |
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| Yellowtail Roll | $8.00 |
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| Eel Roil | $7.00 |
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| Cajun Roll* | $8.00 |
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| Louisiana* | $8.00 |
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| Philadelphia Roll | $8.00 |
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| Salmon Skin Roll | $8.00 |
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| Shrimp Tempura Roll | $8.00 |
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| Spider Roll | $11.00 |
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| Caterpillar Roll | $15.00 |
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| Dragon Roll | $14.00 |
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| Rainbow Roll | $16.00 |
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| Alaskan Roll | $16.00 |
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| Charming Roll | $16.00 |
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| Sunny Roll* | $15.00 |
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| Little Katana - Specialty |
| * spicy |
| Ahi Tower* | $16.00 |
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| Salmon Tower* | $16.00 |
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| Crab Tower | $16.00 |
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| Angel Roll | $16.00 |
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| No Problem Roll | $16.50 |
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| Special Dragon Roll* | $16.00 |
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| Katana Roll* | $16.00 |
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| Katana 101 Roll* | $16.50 |
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| Snow Mountain Roll | $15.00 |
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| Lobster Roll | $24.00 |
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| Mama Roll | $17.00 |
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| Papa Roll | $19.00 |
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| Little Katana - Vegetable Roll |
| Avocado Roll | $6.00 |
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| Cucumber Roll | $5.00 |
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| Vegetable Roll | $6.00 |
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| Asparagus Roll | $6.00 |
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| Little Katana - Dynamite |
| Crabmeat Dynamite | $16.00 |
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| Crawfish Dynamite | $18.00 |
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| Scallop Dynamite | $18.00 |
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| Lobster Dynamite | $23.00 |
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| Little Katana - Combination |
| chef's choice |
| Lk Special | $40.00 |
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| Katana Sushi And Sashimi Combo | $75.00 - $85.00 |
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| Sides |
| we offer seasonal fresh organic vegetables. ask your server |
| Grilled Vegetables | $5.00 |
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| Grilled Asparagus | $5.00 |
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| Sauteed Spinach | $5.00 |
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| Roasted Red Potatoes | $5.00 |
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| Katana Asian Slaw | $5.00 |
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| Kim Chi | $5.00 |
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| Vegetables Tempura | $5.00 |
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| Garlic Sauteed Baby Bok Choy | $5.00 |
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| Wasabi Mashed Potatoes | $5.00 |
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| Desserts |
| made fresh in house daily. we served organic dairy |
| Mochi | $5.00 |
ice cream surrounded in soft rice cake mango, strawberry, green tea and mocha
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| Mango Cheese Cake | $5.00 |
traditional sour cream cheesecake with fresh mango
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| Chocolate Torte | $5.00 |
flourless chocolate torte with raspberry sauce
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| Green Tea Or Red Bean Ice Cream | $5.00 |
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| Ginger Vanilla Cream Brulee | $5.00 |
classic french style with a touch of fresh asian ginger
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| Signature Drinks |
| Katanatini | $10.00 |
vanilla vodka, triple sec, simple syrup and sweet and sour shaken with fresh cucumber slices and a squeeze of lime juice
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| Pink Lotus | $10.00 |
a unique twist on a classic cosmo, this cocktail begins with red berry vodka and includes cointreau, lime and cranberry juices
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| Pama-sake Cosmo | $10.00 |
gekkeikan sake, pama liqueur, splash of grenadine, shaken and starched
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| Ruby Red Martini | $10.00 |
citrus vodka, triple sec, ruby red grapefruit juice, shaken up with a splash of grenadine
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| Peach Blossom | $10.00 |
vodka and peach liqueur intensely shaken and served martini style
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| Love Potion | $10.00 |
raspberry vodka, raspberry liqueur, triple sec, and a splash of orange juice. served in a sugar-rimed martini glass with lemon twist
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| Katana's After Dinner Martini | $10.00 |
360 double chocolate vodka garnished with a spear of strawberry mochi ice cream
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| Katanatini | $10.00 |
Vanilla vodka, triple sec, simple syrup and sweet & sour shaken with fresh cucumber slices and squeeze lime juice
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| Pinklotus | $10.00 |
A unique twist on a classic cosmo, this cocktail begins with red berry vodka and includes Cointreau, lime & cranberry juices
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| Pama - Sake Cosmo | $10.00 |
Gekkeikan Sake and pama liqueur, shaken and strained
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| Ruby Red Martini | $10.00 |
Citrus vodka and ruby red grapefruit juice, shaken and served martini style
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| Peach Blossom | $10.00 |
Vodka and peach lacquer shaken with a splash of peach nectar
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| Raspberry Lemon Drop | $10.00 |
Citrus vodka, triple sec, fresh lemon juice shaken up with fresh raspberry and sugar rim
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| Draft Beer |
| Kirin Ichiban | $5.00 |
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| Sapporo | $5.00 |
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| Bottled Beer |
| Bud Light | $5.00 |
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| Miller Light | $5.00 |
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| Kirin Ichiban | $6.00 |
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| Kirin Light | $6.00 |
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| Sapporo Light | $6.00 |
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| Sapporo Reserve | $8.00 |
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| Asahi | $6.00 |
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| Asahi Black | $8.00 |
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| Junmai |
| "Pure rice wine" milled down 30% |
| Gekkeikan Traditional | $6.00 - $10.00 |
Served Hot
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| Gekkeikan Silver | $9.00 - $35.00 |
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| Gekkeikan Black & Gold | $12.00 - $45.00 |
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| Nama (Draft) |
| Filtered once |
| Hakutsuru | $12.00 |
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| Sparkling |
| Zipang, Japan | $20.00 |
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| Junmai Nigori |
| Cloudy and slightly sweet |
| Gekkeikan Nigori | $22.00 |
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| Hakutsuru Sayuri | $24.00 - $50.00 |
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| Junmai Gijo |
| Milled down 40% |
| Hakutsuru Blue Ginjo | $24.00 - $50.00 |
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| Sho Chiku Bai Ginjo | $22.00 |
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| Junmai Diaginjo |
| Milled down 50% |
| Gekkeikan Horin Junmai Diaginjo | $44.00 |
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| Hakutsuru Sho Une | $80.00 |
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| Champangne |
| Domaine Carneros by Taittinger, Brut | $80.00 |
Meticulously grown and harvested to create the vintage brut. Aged in the bottle for three years
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| Domaine Ste. Michelle, Brut | $10.00 - $36.00 |
Elegantly structured, round and flavorful with a long creamy finish
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| White Wines |
| Halter Ranch, Rose, Paso Robles | $12.00 - $46.00 |
Refreshing tropical fruit flavors with a finish of crisp minerality
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| Joel Gott, Unoaked Chardonnay, Monterey | $11.00 - $42.00 |
Lively citrus aromas of tangerine, lemon with honeydew melon and a pear finish
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| Hess, Chardonnay, Monterey | $9.00 - $34.00 |
Tropical aromas of freshly cut pineapple and ripe pear with a pleasing finish of honeydew melon and creme brulee
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| Wild Horse, Chardonnay, Central Coast | $10.00 - $38.00 |
Juicy and creamy texture with notes of apple, pear and pineapple that finishes with a brioche flavor
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| Sonoma Cutrer, Chardonnay, Russian River | $14.00 - $52.00 |
Distinct aromas of ginger and lemon zest joined by toasty coconut, melon and caramel alongside a mineral, flinty cedar chest oakiness
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| Mer Soleil, Chardonnay, Santa Lucia Highlands | $72.00 |
Citrus driven nose with hints of pineapple, banana, matchstick and coconut. Oak is apparent in this wine
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| Cakebread, Chardonnay, Napa Valley | $110.00 |
A nose of white fruits and subtle vanilla with toasty nuances of pear, pineapple and melon flavors set in a supple oak structure
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| Brancott, Estate, Sauvignon Blanc, Marlborough | $10.00 - $38.00 |
Citrus blossom with crisp acidity, sweet fruit flavors reminiscent of white stone fruit
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| Hanna, Sauvignon Blanc, Russian River | $13.00 - $50.00 |
Refreshing notes of guava, key lime pie, citrus zest and granny smith apple with zingy acidity
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| Sokol Evolution Blend, Oregon | $12.00 - $46.00 |
Intense fruit flavors up front with slight sweetness and a crisp, clean finish
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| Graffigna, Pinot Grigio, Argentina | $10.00 - $38.00 |
Subtly fruity with pretty floral notes
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| Chateau Ste. Michelle, Riesling, Washington | $8.00 - $32.00 |
Delicious flavors of ripe peach and juicy pear underscored with racy acidity
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| Red Wine |
| Seaglass, Pinot Noir, Santa Barbara | $9.00 - $34.00 |
Delicate aromas with juicy cherry flavors
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| Erath, Pinot Noir, Oregon | $13.00 - $50.00 |
Fresh and bright flavors on the palate are balanced with a blend of juicy cherry and racy pomegranate
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| Black Stallion, Point Noir, Carneros | $15.00 - $60.00 |
Elegant with aromas and flavors of ripe red raspberries, black cherry and delicate hints of violet
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| Pascual Toso, Cabernet, Mendoza | $9.00 - $34.00 |
Focused blackberry and bramble with a dark chocolate finish, well-built structure, firm tannins
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| Estancia, Cabernet, Paso Robles | $10.00 - $38.00 |
Dark cherry, currants and chocolate complement the spicy peppery notes and hints of toasted sweet oak
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| Folie a Deux, Cabernet, Alexander Valley | $14.00 - $54.00 |
Aromas of dark cherry, cocoa and plum with delicious flavors of raspberry on the finish. Lingering sweet oak notes on the palate
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| Robert Mondavi, Cabernet, Napa Valley | $80.00 |
Rich layers of blackberry and cherry compote with barrel tones of vanilla and clove and abundant velvety tannin
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| Columbia Crest H3, Merlot, Horse Heaven Hills | $10.00 - $38.00 |
Aromas of raspberries, black pepper and earthy tones, which lead to flavors of chocolate covered cherries and plum preserves on the silky smooth palate
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| Kaiken, Malbec, Mendoza | $10.00 - $38.00 |
Deep violet color with notes of rice fruit and traces of tabacco and butterscotch
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| Decero, Malbec, Mendoza | $11.00 - $42.00 |
Rich, ripe berries with intense and pure red fruit notes and tannins
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| Orin Swift "The Prisoner", Blend | $108.00 |
108 characteristics of black current, dark blackberry, cherry, and cassis with subtle hints of seasoned French and American oak
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| Ravenswood, Zinfandel, California | $9.00 - $34.00 |
Roburst red in color, brimming with mouthwatering flavors or spicy ripe raspberry, cherry and boysenberry
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| Soups And Salads |
| Miso Soup | $3.00 |
light traditional japanese soybean paste soup with cubes of tofu, scallions and seaweed
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| Sizzling Dumpling Soup | $6.00 |
dumpling stuffed with minced beef and cilantro in a light miso soup
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| "hot" And Spicy Chicken Soup | $6.00 |
shredded chicken with a variety of vegetables and clear noodles in a hot spicy chicken broth
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| Katana House Salad | $7.00 |
field greens, cucumber, tomatoes and red onions with mango-lime dressing
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| Chef's Specialty Salad | $10.00 |
grilled asparagus, avocado, red onions, field greens organic sun dried tomatoes and ginger vinaigrette
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| Sashimi Salad | $18.00 |
salmon and ahi tuna sashimi over seasonal greens with our ponzu sauce and touch of sesame and olive oil
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| Special Lunch Sushi Combo |
| served with miso soup |
| Katana Deluxe | $26.00 |
tuna, salmon sashimi (4 pieces), tuna, salmon, shrimp and lnari sushi (4 pieces), katana 101 roll
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| Uptown Special | $20.00 |
tuna sashimi (4 pieces), tuna, escolar, salmon, shrimp and lnari sushi (5 pieces)
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| Katana Special | $18.00 |
tuna sashimi (3 pieces), tuna, escolar and shrimp sushi (3 pieces), california roll
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| Little Star | $16.00 |
tuna, salmon sashimi (4 pieces), shrimp tempura roll
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| Lk Spicy | $16.00 |
tuna, escolar, shrimp and lnari sushi (4 pieces), spicy tuna roll
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| Bento Boxes |
| served with miso soup, house salad, 1/2 california roll, edamame and choice of steamed rice or wasabi mashed potatoes. no substitutions |
| Chicken Teriyaki | $12.00 |
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| Spicy Chicken | $12.00 |
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| Bul Go Gi | $12.00 |
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| Sauteed Black Angus Beef Tenderloin | $14.00 |
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| Kalbi | $14.00 |
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| Szechuan Peppered Sauteed Shrimp | $14.00 |
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| Sashimi | $16.00 |
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| Grilled Salmon | $14.00 |
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| Shrimp And Vegetable Tempura | $14.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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