Little Nonna's Prices in Philadelphia, PA 19107
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Garlic Bread | $5.00 |
roasted garlic butter, sea salt, sarcones seeded loaf
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| Straciatella | $10.00 |
pulled "strands" of burrata, mixed olives, grilled italian country bread
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| Wild Mushroom Arancini | $8.00 |
crispy risotto balls, buffalo mozzarella, truffle aioli
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| B.V.P. Meatballs | $10.00 |
soft polenta, san marzano gravy, fontina
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| Bruschetta | $9.00 |
broccoli pesto, burrata, pancetta, balsamic roasted eggplant
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| Straciatella | $10.00 |
pulled "strands" of buffalo milk mozzarella, mixed olives, grilled italian country bread
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| Bruschetta | $9.00 |
broccoli pesto, burrata, pancetta balsamic roasted eggplant
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| B.V.P. Meatballs | $11.00 |
fontina stuf fed meatballs, soft polenta, san marzano gravy
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| Mozzarella Di Bufala | $14.00 |
fresh buffalo mozzarella, prosciutto, bosc pears, hazelnuts, vincotto, olive oil, grilled italian loaf
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| Steamed Mussels Peperonata | $12.00 |
garlic, roasted peppers, white wine, basil, grilled bread, roasted long hot
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| Wild Mushroom Arancini | $8.00 |
crispy risotto balls, buffalo mozzarella, truffle aioli
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| Broccoli Rabe | $8.00 |
rosemary white beans, garlic, chile, lemon
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| Garlic Bread | $5.00 |
sarcones seeded loaf, roasted garlic butter, sea salt
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| Side Of Grilled Bread | $2.00 |
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| Insalate |
| Little Gem Caesar | $9.00 |
tuscan kale, radicchio, parmesan, lemon-anchovy dressing, crispy polenta
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| Shaved Brussel Sprout Salad | $8.00 |
fennel, celery root, olive oil, lemon, parsley, toasted walnuts, locatelli
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| Mozzarella Di Bufala | $13.00 |
fresh buffalo mozzarella, prosciutto, bosc pears, hazelnuts, vin cotto, olive oil, grilled italian bread
0
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| Spaghetti & Meatballs | $14.00 |
b.v.p. fontina stuf fed meatballs, braised pork marinara, parmesan, basil
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| Eggplant Parmigiana | $12.00 |
japanese eggplant, basil pesto, marinara, burrata, arugula-fennel salad
0
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| Grilled Herbed Chicken | $15.00 |
grilled chicken breast, charred gem lettuce, roasted red peppers, shaved vegetables, anchovy-parmesan dressing
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| Swordfish Saltimbocca | $15.00 |
seared romanesco, crispy prosciutto, sage, olive oil bread crumbs, white wine
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| Macaroni |
| Pan Seared Potato Gnocchi | $14.00 |
wild & cultivated mushrooms, arugula, tarragon, leeks, baby tomatoes
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| Paesani | $13.00 |
taggiasca olives, house made duck sausage, broccoli rabe, pecorino
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| Rigatoni Con Zucca | $13.00 |
roasted butternut squash, kale, fiorellos spicy sausage, sage, parmesan-pumpkin sauce
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| Taleggio Ravioli | $16.00 |
roasted celery root, toasted hazelnuts, parsnip cream, parmesan
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| Rigatoni Con Zucca | $15.00 |
roasted butternut squash, fiorellos spicy sausage, sage, parmesan-pumpkin cream
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| Pan Seared Potato Gnocchi | $16.00 |
maitake mushroom, arugula, leeks, baby tomatoes, truffle butter
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| Ricotta Cavatelli | $14.00 |
duck sausage, taggiasca olive, rapini, pecorino, pear
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| Sandwiches |
| Roast Pork & Sharp | $11.00 |
herb crusted pork shoulder, sharp provolone, horseradish aioli, rabe, sarcones seeded
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| Braised Shortrib | $11.00 |
balsamic onions, gorgonzola dolce, charred romaine, garlic aioli, sarcones seeded
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| Nonnis Meatbal L Sub | $12.00 |
b.v.p. fontina stuffed meatballs, sunday meat gravy, broccoli rabe
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| Lunch - 3 Courses Tasting Menu $20 |
| Stracciatella |
0
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|
| Shaved Brussel Sprout Salad |
0
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| White Bean Bruschetta |
0
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|
| Meatballs |
with polenta
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| Rigatoni Con Zucca |
0
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| Pan Seared Gnocchi |
0
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| Espresso Tiramisu |
0
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| Hazelnut Cannoli |
0
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| Insalate E Verdure |
| Shaved Brussel Sprout Salad | $8.00 |
fennel, celery root, olive oil, lemon, parsley, toasted walnuts, locatell i
0
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| Romanesco Cauliflower Picatta | $12.00 |
seared lancaster romanesco, capers, garl ic, lemon, pickled raisins, white wine, oregano bread crumbs
0
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| Little Gem Caesar | $9.00 |
tuscan kale, radicchio, parmesan, lemon-anchovy dressing, polenta croutons
0
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| Eggplant Parmigiana | $11.00 |
japanese eggplant, mixed basil pesto, marinara, burrata
0
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| Spaghetti & Meatballs | $16.00 |
b.v.p. fontina stuf fed meatballs, braised pork marinara, parmesan, basil
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| Sunday Gravy |
| Slowly Braised Beef Shortrib | $24.00 |
b.v.p. meatball, fiorella bros. hot fennel sausage & broccoli rabe in 4 hour san marzano marinara. we serve you the sunday gravy over tonights macaroni & the meats on the side, nonna style.
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| Pesci & Carni |
| Grilled Veal Scallopini | $25.00 |
8oz milk fed veal, marsala, black & royal trumpet mushrooms, crispy beauregard sweet potatoes
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| Swordfish Saltimbocca | $22.00 |
seared romanesco, crispy prosciutto, sage, olive oil bread crumbs, white wine
0
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| Italian Seafood Grill | $24.00 |
calamari, gulf shrimp, roasted peppers, swordfish-broccoli-pepper spiedini, white beans, salsa verde, lemon
0
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| Lancaster Chicken "Al Matone" | $24.00 |
half chicken sea red "under a brick", oregano, artichokes, crispy potatoes, roasted peppers
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| Dessert |
| Warm Pumpkin Spice Cake | $9.00 |
cinnamon stracciatella gelato, caramel, pumpkin seed pral ine
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| Apple Crostata | $9.00 |
caramel, vanilla- thyme ice cream, pecorino crust
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| Tiramisu | $8.00 |
espresso lady fingers, marsala zabaglione, pizzelle crumble
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| Water Ice | $6.00 |
blood orange and basil
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| Hazelnut Cannoli | $9.00 |
hazelnut ricot ta, dark chocolate ganache, toasted hazelnuts
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| Coffee & Tea $3 |
| La Colombe |
corsica
0
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|
| La Colombe |
monte carlo
0
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|
| Harney & Sons |
assorted hot tea
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| Italian Sodas $3 |
| San Pellegrino Aranciata |
0
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| San Pellegrino Limonata |
0
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| Manhattan Special Espresso Soda |
0
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| Cocktails |
| Blood Orange Sgroppino | $10.00 |
blood orange sorbet, vodka, prosecco
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| House Bottled Cocktails $10 |
| Sicilian Rum Punch |
rum, amaretto, fresh squeezed pineapple, lime and blood orange
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| Italian Lemonade |
citrus vodka, house squeezed lemonade, thyme syrup
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| Mulberry Street Sazerac |
rye whiskey, luxardo maraschino, bitters, liquore stregga wash
0
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| Negroni |
gin, campari, sweet vermouth
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| Beer |
| Moretti | $5.00 |
light and pale
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| Birra Menabrea | $8.00 |
amber and rich
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| Sparkling |
| Chardonnay-Prosecco, Col Di Luna, NV. |
orchard fruits and toast; lively and refreshing bubbles
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| Sgroppino |
blood orange basil sorbet, vodka, prosecco
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| Whites |
| Pinot Grigio, Cielo, Veneto, 13 |
bright citrus nose; crisp body
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| Cortese, Castelvero, Piedmont, 13 |
clean citrus; dry and quick finish
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| Greco, Librandi, Calabria, 13 |
fresh ripe fruits; easy finish
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| Verdicchio, Cantine Belisario, Abruzzi, 13 |
floral apples; juicy summer fruit
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| Fiano, Mandrarossa, Sicily, 12 |
tropical peaches; balanced and full
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| Reds |
| Dolcetto, Cantine Povero, Piedmont, 13 |
juicy black fruits; delicate and soft
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| Barbera-Nebbiolo, Trifula, Piedmont, 11 |
fresh berry fruit; sweet tannins
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| Montepulciano Di Abbruzzo, Masciarelli, Abruzzi, 12 |
richly flavored; well balanced
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| Sangiovese, Buccia Nera, Chianti, Tuscany. 13 |
full bodied with rich red fruits
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| Negroamaro, Maiana, Puglia, 12 |
fleshy dark fruit; full and tannic
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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