Little Rangoon Taste of Burma Prices in Scottsdale, AZ 85254

4.0 based on 176 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Fresh Spring Rolls  
roasted and shredded duck meat glazed with hoisin sauce or butter dipped cocktail prawns or vegetarian tofu, wrapped in rice paper with carrots, bean sprouts, lettuce and rice noodles
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Chicken Satav  
chicken breast slices marinated with coconut milk, grilled on bamboo skewers and served with peanut sauce
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Samosav  
potatoes curry wrapped in wonton sheets and deep fried
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June Endless-Summer Puffs  
puff pastries filled with flavorful ground chicken curry
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Ba-Yar Gyaw  
dried split peas crushed into pulp and mixed with chopped onions, chillies, cilantro and deep fries
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Crispy Gourd Fritters  
asian squash (opo) dipped in batter and fried to golden brown (very popular traditional burnese snack)
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Crispy Onion Fritters  
onion slices in batter and fried to golden brown
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Shrimp Cakes  
minced shrimps and vegetables spread on sandwich bread and fried to perfection
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Lettuce Wraps  
shrimp and ground pork sauteed with garlic, ginger, scallions and peanuts in lettuce wraps
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Steamed Mussels  
mussels steamed with lemon grass, basil and white wine
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Salads
Tea Leaf Salad  
fermented green tea leaves mixed with fried garlic, roasted sesame seeds, peanuts, crunchy peas, ground dried shrimp, sliced cabbages and tomatoes and lemon juice.
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Ginger Salad  
pickled tender ginger mixed with fried garlic, roasted sesame seeds, peanuts, crunchy peas, ground dried shrimp, sliced cabbages, tomatoes and lemon juice
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Rainbow Salad  
traditional burmese salad with variety of shredded vegetables, tofu, ground dried shrimp, roasted chick pea powder, tossed with fried onions and sweet/tangy sauce. (vegetarian available upon request)
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Chicken Salad  
shredded chicken breast, cabbage, cucumber, red onions, cilantro, tomatoes tossed with fried onions and sweet/tangy sauce
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Fish Cake Salad  
deep fried fish cake, cabbage, cucumber, red onions, cilantro, tomatoes tossed with fried onions and sweet/tangy sauce
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Garbanzo Bean Salad  
garbanzo beans, red onions, cilantro,m tomatoes with fried onions and sweet/tangy sauce.
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Soups`
Moh Hinga (Fish Noodle Soup)  
cat fish chowder with small rice noodles, garnished with hard boiled egg slices, crunchy peas, and cilantro. one of the famous soups served at burmese traditional events
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Ohn Noh Kauswer (Coconut Chicken Noodle Soup)  
burmese style coconut and chicken noodle soup with fresh egg noodles, garnished with red onions, hard boil egg slices and cilantro. another famous soup served at burmese traditional events.
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Samosas & Ba - Yar Gyaw Soup  
a very popular soup for both vegetarians and meat eaters. broken up samosas and ba- yar-gyaws mixed with cabbage, onions in bean soup with chick peas, potatoes and tamarind juice.
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Noodles
Si Gyet Kauswer (Garlic Noodles)  
fresh egg wonton noodles tossed in fried garlic oil and scallions with your choice of meat, roasted chicken or roasted duck
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Pan Tay Kauswer  
fresh egg noodles in chicken coconut curry, garnished with red onions, chopped cilantro, roasted yellow pea powder and lemon juice
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Nangyi Thoke  
fresh rice noodles in chicken coconut curry, garnished with red onions, chopped cilantro, roasted yellow pea powder and lemon juice
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House Special Oyster Chow Mein  
roasted fresh egg noodles wok tossed with ground pork, sauteed oysters, onions, and cabbage vegetarian (available upon request).
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Singapore Noodles  
rice vernicelli stir fried with pork, shrimp, shredded carrots, celery, onions, turmeric and ginger. vegetarian (available upon request).
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Seafood
Served with a complimentary bowl of steamed white jasmine rice. add $2.00 extra for: brown or jasmine butter or jasmine coconut rice or indian paratha.
Burmese Traditional Fish Curry  
tender pieces of cat fish fillets pan fried with ginger, lemon grass, tomatoes and mild curry spices
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Cat Fish Or Tilapia Fillet With Chillie Lime Sauce  
pan fried fish fillet topped with red chillies, scallions and lime sauce
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King Prawns Curry  
with capsicum and coconut milk
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Prawns With Peanuts  
prawns stir fried with onions, ginger, green peppers and celery
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Chilean Sea Bass With Black Bean Sauce  
pan fried sea bass steak topped with dried black beans, lemon grass, ginger, tomato wedges and cilantro
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Chicken / Pork
Served with a complimentary bowl of steamed white jasmine rice. add $2.00 extra for: brown or jasmine butter or jasmine coconut rice or indian paratha.
Traditional Burmese Chicken Curry  
chicken thighs slowly stewed with onions, garlic, potatoes in mild spices
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Coconut Milk Chicken Curry  
tender chicken pieces in mild curry spices and coconut milk
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Chicken With Pineapple And Cashews  
chicken breast stir fried with pineapple chunks and cashew nuts
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Chicken Kebab  
chicken breast pieces tossed in special spices, capsicum, jalapenos and mint leaves
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Baby Back Ribs Curry  
tender baby back ribs stewed with mild spices and tomatoes
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Pork Tender Loin Curry  
tender loin pork stewed with mild spices, oregano and apple cider vinegar
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Beef / Lamb
Served with a complimentary bowl of steamed white jasmine rice. add $2.00 extra for: brown or jasmine butter or jasmine coconut rice or indian paratha.
Boneless Leg Of Lamb Curry  
lamb meat perfectly stewed with mild spices
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Boneless Short Ribs Curry  
beef short ribs perfectly stewed with mild spices
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Vegetables
Served with a complimentary bowl of steamed white jasmine rice. add $2.00 extra for: brown or jasmine butter or jasmine coconut rice or indian paratha.
Spinach & Tender Bamboo Shoots  
spinach stir fried with garlic, red chilies and apple cider vinegar
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Baby Bok Choy & Fresh Shitake Mushrooms  
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Green Beans Steamed  
green beans tossed with roasted sesame seeds and garlic
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Mushroom Trio Stir-Fry  
button, fresh shitake and oyster mushrooms stir fried with fresh ginger, chillies, garlic and cilantro
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Dhal Curry  
served with paratha (flaky bread).
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Gold Potato Curry  
served with paratha. (flaky bread).
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Braised Sweet Indian Peas  
sweet peas tossed in golden onions and olive oil
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Side Dishes
Steamed Potatoes, Broccoli & Carrots  
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Braised Sweet Indian Peas  
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Gold Potatoes Curry  
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Desserts
Falooda  
indian inspired refreshment drink with rose syrup flavored milk, tapioca pearls, agar jelly strips, custard pudding and vanilla ice cream
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Sanwin Makin  
(burmese semolina cake). traditional burmese cake with semolina grain, brown sugar, coconut milk, eggs, topped with almonds and white poppy seeds
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Crispy Banana Fritters  
topped with vanilla ice cream
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Coconut Pudding  
coconut pudding topped with agar jelly strips and peanuts
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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