Little Rangoon Taste of Burma Prices in Scottsdale, AZ 85254
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Fresh Spring Rolls |
roasted and shredded duck meat glazed with hoisin sauce or butter dipped cocktail prawns or vegetarian tofu, wrapped in rice paper with carrots, bean sprouts, lettuce and rice noodles
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| Chicken Satav |
chicken breast slices marinated with coconut milk, grilled on bamboo skewers and served with peanut sauce
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| Samosav |
potatoes curry wrapped in wonton sheets and deep fried
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| June Endless-Summer Puffs |
puff pastries filled with flavorful ground chicken curry
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| Ba-Yar Gyaw |
dried split peas crushed into pulp and mixed with chopped onions, chillies, cilantro and deep fries
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| Crispy Gourd Fritters |
asian squash (opo) dipped in batter and fried to golden brown (very popular traditional burnese snack)
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| Crispy Onion Fritters |
onion slices in batter and fried to golden brown
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| Shrimp Cakes |
minced shrimps and vegetables spread on sandwich bread and fried to perfection
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| Lettuce Wraps |
shrimp and ground pork sauteed with garlic, ginger, scallions and peanuts in lettuce wraps
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| Steamed Mussels |
mussels steamed with lemon grass, basil and white wine
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| Salads |
| Tea Leaf Salad |
fermented green tea leaves mixed with fried garlic, roasted sesame seeds, peanuts, crunchy peas, ground dried shrimp, sliced cabbages and tomatoes and lemon juice.
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| Ginger Salad |
pickled tender ginger mixed with fried garlic, roasted sesame seeds, peanuts, crunchy peas, ground dried shrimp, sliced cabbages, tomatoes and lemon juice
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| Rainbow Salad |
traditional burmese salad with variety of shredded vegetables, tofu, ground dried shrimp, roasted chick pea powder, tossed with fried onions and sweet/tangy sauce. (vegetarian available upon request)
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| Chicken Salad |
shredded chicken breast, cabbage, cucumber, red onions, cilantro, tomatoes tossed with fried onions and sweet/tangy sauce
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| Fish Cake Salad |
deep fried fish cake, cabbage, cucumber, red onions, cilantro, tomatoes tossed with fried onions and sweet/tangy sauce
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| Garbanzo Bean Salad |
garbanzo beans, red onions, cilantro,m tomatoes with fried onions and sweet/tangy sauce.
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| Soups` |
| Moh Hinga (Fish Noodle Soup) |
cat fish chowder with small rice noodles, garnished with hard boiled egg slices, crunchy peas, and cilantro. one of the famous soups served at burmese traditional events
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| Ohn Noh Kauswer (Coconut Chicken Noodle Soup) |
burmese style coconut and chicken noodle soup with fresh egg noodles, garnished with red onions, hard boil egg slices and cilantro. another famous soup served at burmese traditional events.
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| Samosas & Ba - Yar Gyaw Soup |
a very popular soup for both vegetarians and meat eaters. broken up samosas and ba- yar-gyaws mixed with cabbage, onions in bean soup with chick peas, potatoes and tamarind juice.
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| Noodles |
| Si Gyet Kauswer (Garlic Noodles) |
fresh egg wonton noodles tossed in fried garlic oil and scallions with your choice of meat, roasted chicken or roasted duck
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| Pan Tay Kauswer |
fresh egg noodles in chicken coconut curry, garnished with red onions, chopped cilantro, roasted yellow pea powder and lemon juice
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| Nangyi Thoke |
fresh rice noodles in chicken coconut curry, garnished with red onions, chopped cilantro, roasted yellow pea powder and lemon juice
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| House Special Oyster Chow Mein |
roasted fresh egg noodles wok tossed with ground pork, sauteed oysters, onions, and cabbage vegetarian (available upon request).
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| Singapore Noodles |
rice vernicelli stir fried with pork, shrimp, shredded carrots, celery, onions, turmeric and ginger. vegetarian (available upon request).
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| Seafood |
| Served with a complimentary bowl of steamed white jasmine rice. add $2.00 extra for: brown or jasmine butter or jasmine coconut rice or indian paratha. |
| Burmese Traditional Fish Curry |
tender pieces of cat fish fillets pan fried with ginger, lemon grass, tomatoes and mild curry spices
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| Cat Fish Or Tilapia Fillet With Chillie Lime Sauce |
pan fried fish fillet topped with red chillies, scallions and lime sauce
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| King Prawns Curry |
with capsicum and coconut milk
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| Prawns With Peanuts |
prawns stir fried with onions, ginger, green peppers and celery
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| Chilean Sea Bass With Black Bean Sauce |
pan fried sea bass steak topped with dried black beans, lemon grass, ginger, tomato wedges and cilantro
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| Chicken / Pork |
| Served with a complimentary bowl of steamed white jasmine rice. add $2.00 extra for: brown or jasmine butter or jasmine coconut rice or indian paratha. |
| Traditional Burmese Chicken Curry |
chicken thighs slowly stewed with onions, garlic, potatoes in mild spices
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| Coconut Milk Chicken Curry |
tender chicken pieces in mild curry spices and coconut milk
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| Chicken With Pineapple And Cashews |
chicken breast stir fried with pineapple chunks and cashew nuts
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| Chicken Kebab |
chicken breast pieces tossed in special spices, capsicum, jalapenos and mint leaves
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| Baby Back Ribs Curry |
tender baby back ribs stewed with mild spices and tomatoes
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| Pork Tender Loin Curry |
tender loin pork stewed with mild spices, oregano and apple cider vinegar
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| Beef / Lamb |
| Served with a complimentary bowl of steamed white jasmine rice. add $2.00 extra for: brown or jasmine butter or jasmine coconut rice or indian paratha. |
| Boneless Leg Of Lamb Curry |
lamb meat perfectly stewed with mild spices
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| Boneless Short Ribs Curry |
beef short ribs perfectly stewed with mild spices
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| Vegetables |
| Served with a complimentary bowl of steamed white jasmine rice. add $2.00 extra for: brown or jasmine butter or jasmine coconut rice or indian paratha. |
| Spinach & Tender Bamboo Shoots |
spinach stir fried with garlic, red chilies and apple cider vinegar
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| Baby Bok Choy & Fresh Shitake Mushrooms |
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| Green Beans Steamed |
green beans tossed with roasted sesame seeds and garlic
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| Mushroom Trio Stir-Fry |
button, fresh shitake and oyster mushrooms stir fried with fresh ginger, chillies, garlic and cilantro
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| Dhal Curry |
served with paratha (flaky bread).
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| Gold Potato Curry |
served with paratha. (flaky bread).
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| Braised Sweet Indian Peas |
sweet peas tossed in golden onions and olive oil
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| Side Dishes |
| Steamed Potatoes, Broccoli & Carrots |
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| Braised Sweet Indian Peas |
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| Gold Potatoes Curry |
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| Desserts |
| Falooda |
indian inspired refreshment drink with rose syrup flavored milk, tapioca pearls, agar jelly strips, custard pudding and vanilla ice cream
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| Sanwin Makin |
(burmese semolina cake). traditional burmese cake with semolina grain, brown sugar, coconut milk, eggs, topped with almonds and white poppy seeds
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| Crispy Banana Fritters |
topped with vanilla ice cream
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| Coconut Pudding |
coconut pudding topped with agar jelly strips and peanuts
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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