Little Red Menu and Prices
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Little Red Menu
| Starters |
| Soup of the Day |
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$12.00 | |
| Steamed Mussels |
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$16.00 |
w/ white wine, butter, garlic & tomatoes
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| Tuna Tartare* (Raw) |
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$16.00 |
w/ cucumber relish & ginger-lime vinaigrette
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| Grilled Flatbread Pizza |
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$18.00 |
w/ shaved black truffles, gruyere, fontina, arugula & parmigiano
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| Summer Picnic Board |
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$17.00 |
truffled mousse, brie, sweet sopressata, sliced smoked duck breast red grapes & quince paste
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| Crispy Rock Shrimp |
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$20.00 |
w/ bibb lettuce, scallion, cilantro, grilled lemon & sweet chili sauce
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| Bleu Cheese Caesar |
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$14.00 |
w/ chopped romaine, roasted tomatoes, red onion & anchovy-bleu cheese dressing
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| Frisee Aux Lardons* |
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$15.00 |
w/ bacon-shallot vinaigrette & poached egg
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| Simple Mesclun Salad |
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$14.00 |
w/ grape tomatoes, onion, basil vinaigrette
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| Arugula & Dried Fig Salad |
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$16.00 |
w/ speck, shaved manchego & honey- balsamic dressing
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| Heirloom Tomato & Watermelon Salad |
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$16.00 |
w/ ricotta salata, basil oil &balsamic reduction
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| Baby Spinach & Strawberry Salad |
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$16.00 |
w/ crumbled bleu cheese, pecans & poppy seed vinaigrette
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| Tomato Basil Soup |
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$12.00 | |
| Lobster and Corn Quesadilla |
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$16.00 | |
| Bleu Cheese Caesar |
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$14.00 |
w/ chopped romaine, roasted tomatoes, red onion & anchovy-bleu cheese dressing
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| Chopped Salad |
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$15.00 |
w/ tomatoes, cucumbers, olives, feta, mint, red wine vinaigrette & pita croutons
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| Heirloom Tomato & Watermelon Salad |
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$16.00 |
w/ ricotta salata, basil oil &balsamic reduction
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| Frisee Aux Lardons |
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$14.00 |
w/ bacon-shallot vinaigrette & poached egg
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| Butcher's Board |
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$18.00 |
truffled mousse, sweet sopressata, brie, sliced smoked duck breast red grapes & quince paste
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| Crispy Rock Shrimp |
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$18.00 |
w/ bibb lettuce, scallion, cilantro, grilled lemon & sweet chili sauce
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| Steamed Mussels |
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$15.00 |
w/ white wine, garlic, butter & tomatoes
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| Simple Mesclun Salad |
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$13.00 |
w/ grape tomatoes, onion, basil vinaigrette
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| Entrees |
| Herb Roasted Chicken |
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$28.00 |
w/ country egg-potato salad, honey glazed carrots & natural jus
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| Rigatoni Buttera |
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$27.00 |
sweet & hot sausage, peas, tomato sauce, touch of cream
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| Chicken Paillard |
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$27.00 |
grilled w/ lemon & black pepper w/ arugula-tomato salad
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| Pan-Roasted Cod |
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$33.00 |
w/ an asparagus & mushroom fricassée & sweet corn reduction
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| Grilled Salmon* |
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$30.00 |
w/ summer vegetable & basil isralei cous cous w/ lemon beurre blanc
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| Pan Seared Black Sea Bass |
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$33.00 |
over grilled corn, heirloom cherry tomato & avocado salad w/ tomato vinaigrette
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| Pan Seared Mahi-Mahi Fish Tacos |
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$30.00 |
w/ pico de gallo, avocado puree in flour tortillas w/ lime cole slaw
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| Braised Short Rib Tacos |
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$32.00 |
w/ truffled bbq sauce, jalapeño relish in corn tortillas w/ lime cole slaw
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| Veal Milanese |
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$32.00 |
w/ arugula, tomato & red onion salad, balsamic dressing
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| Little | Red - Grilled Cheese Sandwich |
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$26.00 |
w/ brie, slow roasted duck, braised cabbage & dijon
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| Bistro Burger* |
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$18.00 |
w/ pommes frites, bibb lettuce, tomato, onion & spicy bread & butter pickles
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| Grilled Hanger Steak* |
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$31.00 |
w/ camembert mashed potatoes, french beans & garlic butter
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| Little | Red - Steak Frites* |
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$44.00 |
herb rubbed NY strip w/ parmesan-truffled frites
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| Chicken Paillard |
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$19.00 |
grilled w/ lemon & black pepper over arugula-tomato salad
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| Grilled Flatbread Pizza |
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$16.00 |
w/ tomato, basil & fresh mozzarella
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| Lobster Salad |
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$28.00 |
on a long roll or over mixed greens, basil vinaigrette
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| Little | Red - Fish & Chips |
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$19.00 |
beer battered white fish w/ spicy potato wedges & lemon-tarragon aioli
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| Grilled Salmon over Warm Lentil & Haricots Verts Salad* |
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$21.00 |
w/ whole grain mustard vinaigrette
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| Rigatoni Buttera |
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$22.00 |
sweet & hot sausage, peas, tomato sauce, touch of cream
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| Bistro Burger* |
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$18.00 |
w/ pommes frites, bibb lettuce, tomato, sliced onion & bread & butter pickles
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| Pepper Rubbed Hanger Steak* |
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$27.00 |
w/ pommes frites & herbed garlic butter
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| Sandwiches |
| served w/ housemade chips |
| Little | Red - Bacon Grilled Cheese Sandwich |
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$15.00 |
w/ cheddar, american & tomato
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| Seared Rare Tuna* |
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$18.00 |
w/ cucumber, tomato, wakame salad & sriracha mayo on grilled sourdough
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| Turkey and Avocado BLT |
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$16.00 |
on toasted sourdough w/basil mayo
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| Chicken Salad Wrap** |
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$16.00 |
walnuts, pears, golden raisins & dill in a flour tortilla
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| Bottle Beer |
| Amstel Light, Amsterdam |
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$7.00 |
| Heineken, Holland |
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$7.00 |
| Sierra Nevada Pale Ale, Chico, CA |
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$7.00 |
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| Double White, Southampton, NY |
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$7.00 |
| Brooklyn Summer Ale, Brooklyn, NY |
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$7.00 |
| Dogfish Head, "60 Minute IPA", DE |
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$8.00 |
| Boddingtons, "Pub Can" England |
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$8.00 |
| Guinness, "Pub Can" Dublin |
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$8.00 |
| Stella Artois, Belgium |
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$7.00 |
| Driftwood Ale, "Can" Montauk NY |
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$7.00 |
| Amstel Light, Holland |
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$7.00 |
| Heineken, Holland |
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$7.00 |
| Heineken Light, Holland |
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$7.00 |
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| Sierra Nevada Pale Ale, Chico, CA |
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$7.00 |
| Nitro Milk Stout, Colorado |
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$8.00 |
| Dogfish Head, "60 Minute Ipa" Delaware |
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$8.00 |
| Boddingtons, "Pub Can" England |
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$8.00 |
| Guinness, "Pub Can" Dublin |
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$8.00 |
| Stella Artois, Belgium |
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$7.00 |
| Beer on Tap |
| Harbor Ale, Greenport Harbor Brewing Co. |
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$7.00 |
| Session IPA, Montauk Brewing Co. |
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$7.00 |
| Blood Orange Ale, Great South Bay Brew. |
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$7.00 |
| Bar Specialties |
| Barnstormer |
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$14.00 |
Hendricks, Crème De Violet, Ginger Beer, Fresh Lemon & Lavender Bitters
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| Silver Tulip |
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$14.00 |
Nolet's Gin, St. Germain, Fresh Lime & Grapefruit
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| Ancho Chili Rita |
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$14.00 |
Casa Dragones, Ancho Reyes Chili Liqueur, Simple Syrup & Fresh Lime
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| Rhubarb Rita |
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$14.00 |
Herradurra, Rhuby Rhubarb Liqueur & Fresh Lemon
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| Little Bellini |
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$12.00 |
Prosecco & Blood Orange
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| "Red" Rum Punch |
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$14.00 |
Blue Chair Banana Rum, Clement Coconut Liqueur, Pineapple, Orange, Lemon & Lime
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| Little Bellini |
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$12.00 |
Prosecco & Blood Orange
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| New Fashioned |
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$14.00 |
Russels Reserve, Aperol, Muddled Fruits
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| Silver Tulip |
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$14.00 |
Nolet's Gin, St. Germain, Fresh Lime & Grapefruit
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| Bubbles |
| Paul Laurent, "Cuvee Du Fondateur" Brut, NV, D'epernay |
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$16.00 |
| Fiol, Prosecco Extra Dry, NV, Veneto |
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$12.00 |
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| Villa Sandi, "Il Fresco", Rosato Spumante Brut, NV Italy |
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$11.00 |
| Laurent-Perrier, Brut, NV, Tours-Sur-Marne |
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$16.00 |
| Fiol, Prosecco Extra Dry, NV, Veneto |
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$12.00 |
| Local Wine on Tap |
| Channing Daughters, Rosato Di Merlot, 2014, Long Island |
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$12.00 |
| Channing Daughters, Rosato Di Cabernet Sauvignon, 2015, Long Island |
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$12.00 |
| Rosé |
| La Mascaronne, Rose, 2014, Côtes De Provence |
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$14.00 |
| Wollfer Estate, Rosé, Long Island, 2015 |
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$14.00 |
| Domaine Sainte-Eugénie, Rosé, 2014, Corbiéres |
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$14.00 |
| White Wines |
| Terenzuola, Vermentino, 2013, Italy |
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$11.00 |
| Pierre Riffault, "Domaine Du Carroir Perrin"sancerre, 2014, Loire |
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$14.00 |
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| Hirsch, Grüner Veltliner, 2012, Austria |
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$12.00 |
| Double T, "By Trefethen", Chardonnay, 2013, Napa Valley |
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$12.00 |
| Terenzuolo, Vermentino, 2014, Bolgheri, Italy |
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$12.00 |
| Pierre Riffault, Sancerre, 2014, Loire |
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$14.00 |
| Double T, Chardonnay, 2014, Napa Valley |
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$12.00 |
| Kuhling-Gillot, Riesling, 2014, Germany |
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$12.00 |
| Caldaro, Pinot Grigio, 2014, Alto Aldige |
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$12.00 |
| Red Wines |
| Ramsay, Pinot Noir, 2013, North Coast |
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$12.00 |
| Durigutti, Malbec, 2013, Mendoza, Argentina |
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$11.00 |
| Ray's Station, Cabernet Sauvignon, 2012, Mendocino |
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$12.00 |
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| Fattoria San Lorenzo "IL Casolare" Marché Rosso (Sang/Montepulciano), 2013, Marché |
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$11.00 |
| Lyric, Pinot Noir, 2014, Russian River |
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$14.00 |
| Durigutti, Malbec, 2014, Mendoza, Argentina |
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$12.00 |
| Ray's Station, Cabernet Sauvignon, 2013, Mendocino |
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$12.00 |
| Oberon, Merlot, 2013, Napa Valley |
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$12.00 |
| Gonnet, " Rasteau"( Grenache, Syrah, Mourvedre) 2011, Rhône |
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$12.00 |
| Side Dishes |
| Grilled Asparagus |
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$8.00 |
| Pommes Frites |
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$8.00 |
| Mashed Potatoes (Dinner Only) |
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$8.00 |
| Spicy Potato Wedges |
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$8.00 |
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| Truffled Frites |
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$10.00 |
| French Beans |
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$8.00 |
| Steamed or Sauteed Spinach |
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$8.00 |
| Bottled Water |
| Santa Lucia Natural Spring Water |
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$7.50 |
Sparkling or Still
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| Main |
| Soup of the Day |
0
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$12.00 | |
| Heirloom Tomato & Watermelon Salad |
0
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$16.00 |
w/ shaved ricotta salata, basil oil, balsamic reductio
MORE
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| Arugula & Dried Fig Salad |
0
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$16.00 |
w/ speck, shaved manchego & honey balsamic dressing
MORE
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| Bleu Cheese Caesar |
0
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$14.00 |
w/ chopped romaine, roasted tomatoes, red onion, & anchovy-bleu cheese dressing
MORE
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| Crispy Rock Shrimp |
0
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$20.00 |
w/bibb lettuce, scallion & cilantro salad, grilled lemon & sweet chili sauce
MORE
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| Grilled Flatbread Pizza |
0
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$18.00 |
w/ shaved black truffles, gruyere, fontina, arugula & parmigiano
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| Roasted Beet Salad |
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$15.00 |
w/red & gold beets, roquefort crusted goat cheese & port wine reduction
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| Butcher's Board |
0
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$18.00 |
truffled mousse, brie, sweet sopressata, sliced smoked duck breast, red grapes & quince paste
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| Steamed Moules Frites |
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$26.00 |
w/ white wine, butter, garlic & tomatoes
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| Bistro Burger* |
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$18.00 |
w/ pommes frites, bibb lettuce, tomato vidalia onion & spicy bread & butter pickles
MORE
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| Little | Red - Grilled Cheese Sandwich |
0
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$26.00 |
w/ brie, slow roasted duck, braised cabbage & dijon
MORE
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| Chicken Paillard |
0
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$27.00 |
grilled w/ lemon & black pepper over arugula-tomato salad
MORE
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| Seared Rare Tuna* |
0
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$28.00 |
w/ cucumber, tomato, wakame salad & sriracha mayo on grilled sourdough
MORE
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| Beers on Tap |
| Session IPA, Montauk Brewing Co |
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$8.00 |
| Summer Ale, Greenport Brewing Co |
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$8.00 |
| The Crisp, Sixpoint Brewery |
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$8.00 |
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| Dessert |
| Dark Chocolate Mousse* |
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$12.00 |
toasted hazelnuts & whipped cream
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| Little | Red - Velvet Cake |
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$12.00 |
w/ cream cheese icing
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| Butterscotch Pot De Crème |
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$11.00 |
tart cherry biscotti
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| Little | Red - Brownie Sundae |
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$12.00 |
vanilla bean gelato, caramel sauce, chocolate sauce & whipped cream
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| Warm Brioche Bread Pudding* |
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$12.00 |
butter pecan gelato & caramel sauce
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| Trio of Sorbet |
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$11.00 | |
| Trio of Gelato |
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$11.00 | |
| Afters |
| Rémy Martin VSOP |
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$14.00 |
| Delamain Pale & Dry |
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$15.00 |
| Hine Antique Rare VSOP |
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$16.00 |
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| Larresingle Armagnac VSOP |
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$14.00 |
| Calvados Coquerel VSOP |
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$14.00 |
| Carpenè Malvolti Grappa Bianca (Prosecco) |
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$11.00 |
| Williams-Birne Black Forest Pear Brandy |
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$13.00 |
| Port/Sherry |
| Eufemia Ruby Porto |
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$12.00 |
| Ramos Pinto 20 Yr. Tawny |
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$16.00 |
| Croft Distinction Special Reserve |
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$12.00 |
| Croft Vintage Porto, 2011 |
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$15.00 |
| Wisdom & Warter Amontillado Dry Sherry |
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$12.00 |
| Liqueurs & Cordials |
| Grand Marnier |
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$12.00 |
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| Frangelico |
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$12.00 |
| Amaretto Disaronno |
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$12.00 |
| Kahlua |
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$12.00 |
| Bailey's Irish Cream |
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$12.00 |
| Sambuca Romano |
0
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$12.00 |
| Campari |
0
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$12.00 |
| Pernod |
0
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$12.00 |
| Pimms |
0
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$12.00 |
| Fernet-Branca |
0
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$12.00 |
| The Bistro Burger Platter |
| Grilled Bistro Burger* |
0
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$10.00 |
w/ pomme frites, lettuce, tomato, vidalia onion & spicy bread & butter pickles
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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