Little Saigon Prices in Concord, CA 94518
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Fried Chicken Drummetts | $6.00 |
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| Spring Rolls | $5.50 |
steamed prawns, vermicelli noodles, mint leaves and lettuce, wrapped in rice paper, served with vietnamese, plum sauce flavored with roasted peanuts
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| Vegetarian Springs Rolls | $5.50 |
slices of fried tofu, vermicelli noodles, mint leaves and lettuce, wrapped in rice paper, served with vietnamese traditional plum sauce
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| Nem Rolls | $5.50 |
grilled vietnamese ham, vermicelli noodles, mint leaves and lettuce, wrapped in rice paper served with vietnamese plum sauce flavored with roasted peanuts
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| Crispy Imperial Rolls | $5.50 |
a mix of chicken, shrimp, glass noodles, onions, carrots and taro-root wrapped in flour paper, fried crispy and served with vietnamese vinaigrette
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| Pork and Mango Rolls | $5.50 |
grilled pork, sliced mango, vermicelli noodles, mint leaves and lettuce, wrapped in rice paper served with vietnamese plum sauce flavored with roasted peanuts
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| Beef Rolls | $5.50 |
grilled marinated beef, vermicelli noodles, mint leaves and lettuce, wrapped in rice paper served with vietnamese plum sauce flavored with roasted peanuts
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| Honey Roasted Quails | $8.95 |
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| Lemon Grass Baby Back Ribs | $8.50 |
grilled marinated baby back ribs with lemon grass and garlic sauce
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| Lemon Marinated Beef | $8.50 |
thin slices of rare tender steak, marinated with lemon, topped with peanuts, ginger and fresh fried onions served cold with vietnamese vinaigrette
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| Broiled Green Mussels | $8.95 |
mussels marinated with oyster grilled to perfection, topped with melted butter, green onions and peanuts
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| Tamarind Tiger Prawns | $9.95 |
grilled in special saigon garlic tamarind sauce
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| Salt and Pepper Calamari | $9.00 |
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| Shrimp | $12.95 |
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| Specialty Salads |
| Green Apple and Grilled Beef Salad | $7.95 |
fresh shredded green apple, lemon grass beef, basil leaves topped with fried onions, peanuts, olives oil and vietnamese vinaigrette
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| Lotus and Prawn Salad | $8.95 |
steamed prawn with a mixture of lotus stems, mint leaves, cilantro, topped with fried onions, peanuts, olives oil and vietnamese vinaigrette
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| Watercress Salad | $8.95 |
choice of pan-fried beef, chicken, shrimp or tofu with white onions, resting on a bed of watercress, topped with peanuts
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| Saigon Chicken Salad | $7.95 |
hand shredded chicken with a mix of celery, iceberg lettuce, mint leaves, cilantro, topped with fried onions, peanuts, olives oil and vietnamese vinaigrette
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| Green Papaya, Prawns and Sliced Pork Loin Salad | $8.95 |
fresh shredded green papaya, mint leaves, cilantro, topped with fried onions, peanuts, olive oil and vietnamese vinaigrette
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| Tofu Vegetarian Salad | $7.95 |
thin slices of tofu a mixture of celery, iceberg lettuce, mint leaves cilantro topped with fried onions, peanuts, olive oil and vietnamese vinaigrette
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| Chef's Specialties |
| Saigon Combo | $9.95 |
grilled chicken, pork kabob, chat-broiled shrimp, imperial rolls served with salad and fish sauce
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| Saigon Lobster and Garlic Noodles |
marinated lobster lightly battered, then pan-fried
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| Saigon Dungeness Crab and Garlic Noodles |
marinated dungeness crab lightly battered, then pan-fried
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| Tamarind Lobster and Garlic Noodles |
lobster in saigon tamarind sauce
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| Tamarind Dungeness Crab and Garlic Noodles |
crab in saigon tamarind sauce
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| Clay Pot Rice | $7.95 |
rice cooked in clay pot with choice of chicken, beef and prawns, with bamboo shoots, mushrooms, zucchini, broccoli and white onions
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| Saigon Clay Pot Rice | $9.95 |
combination of chicken, beef and prawns with bamboo shoots,, mushrooms, zucchini, broccoli and white onions
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| Seafood Clay Pot Rice | $10.95 |
prawns, calamari, fish ball and scallops with bamboo shoots, mushrooms, zucchini, broccoli and white onions
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| Fish Clay Pot | $12.00 |
choice of basa or catfish filet with black pepper and caramelized garlic sauce, served with rice
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| Grilled Fish Filet with Creamy Mushroom Sauce | $13.00 - $18.00 |
choice of grilled salmon
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| Bass Fish Filet Saute | $13.95 |
sauteed basa fish filet with eggplant, okra, mushrooms, in coconut milk and chili paste
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| Shaking Beef | $13.00 |
cubes of tender steak marinated in garlic, white onions and sake wine, pan-fried medium rare, served with a bed of watercress salad
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| Grilled New Zealand Lamb Rack (Vietnamese Style) | $18.00 |
marinated with lemon grass, garlic, shallots, scallions, served with sauteed vegetables
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| House Special Filet Angus Steak | $19.95 |
12oz filet Marinated with garlic, sake wine pan-fried with butter, served with sauteed vegetables
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| Soups |
| served with bean sprouts, cilantro, basil, lime and jalapenos, choice of rice, egg or cellophane noodles |
| Hu Tieu Ga - Chicken Noodles Soup | $7.95 |
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| Hu Tieu Hai San - Seafood Noodles Soup | $9.95 |
shrimp, calamari, fish ball, fish cake and crab
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| Hu Tieu Rau Cai - Tofu and Vegetarian Noodle Soup | $7.95 |
tofu, broccoli, green beans, zucchini, celery, mushrooms, carrots, napa cabbage and white onions
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| Tamarind Seafood Soup | $4.95 - $9.75 |
shrimp, scallop, basa fish, tomato, okra, celery, pineapple and bean sprouts
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| Crab Meat and Asparagus Soup | $4.95 - $9.75 |
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| Saigon Hot and Sour Soup | $4.95 - $9.75 |
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| Sides |
| Red Rice (French Rice) | $1.50 |
jasmine rice cooked in house special tomato sauce with garlic and butter
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| Jasmine White Rice | $1.00 |
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| Brown Rice | $1.50 |
jasmine rice cooked in light chicken broth with onions, garlic and butter
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| Garlic Noodles | $4.00 |
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| Poultry |
| we use only white chicken breasts |
| Ga xao Rau Cai - Chicken and Mixed vegetables | $9.95 |
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| Ga Xao Xa Ot - Lemon Grass Chicken | $9.95 |
pan-fried white onions, lemon grass, hot peppers with a touch of curry
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| Ga Xao Cam - Orange Flavored Chicken | $9.95 |
pan-fried with orange peel, white onions, white wine and hot peppers
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| Ga Sate - Chicken in Coconut Milk | $9.95 |
sauteed in coconut milk, curry, bell peppers, celery, onions, zucchini and hot peppers
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| Ga Xao Cay - Spicy Chicken | $9.95 |
pan-fried with bell peppers, white onion, zucchini, carrots, celery and hot chili peppers
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| Ga Ca Ry - Curry Chicken | $9.95 |
stewed chicken in curry, coconut milk, lemon grass, yams, taro-root and red onions
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| Ga Xao Ca Tim - Chicken with Eggplant and Basil | $9.95 |
sauteed chicken with eggplant and white onions in basil sauce
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| Beef |
| Bo Sao Rau Cai - Beef and mixed Vegetables | $9.95 |
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| Bo Xao Bong Cai - Beef and Broccoli | $9.95 |
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| Bo Xao Xa Ot - Lemon Grass Beef | $9.95 |
pan-fried with onions, lemon grass, hot peppers with a touch of curry
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| Bo Sate - Beef in Coconut Milk | $9.95 |
sauteed in Coconut milk, curry with mixed Vegetables and hot peppers
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| Seafood |
| Tom Xao Dau - Prawns and Green Beans | $10.95 |
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| Tom Xao Xa Ot - Lemon Grass Prawns | $10.95 |
pan-fried with onions, lemon grass and hot peppers with a touch of curry
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| Tom Rim - Simmered Fried Prawns | $10.95 |
simmered with tofu and white onions in our home made sauce
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| Muc Xao Cay - Spicy Calamari | $9.95 |
pan-fried with bell peppers, carrots, white onions, zucchini, celery and chili peppers
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| Ngheu Xao La Que - Clams | $12.95 |
choice of basil sauce, sauteed or black bean sauce, pan-fried with bell peppers with green onions
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| Ca Sate - Sauteed Snapper Filet | $12.95 |
sauteed eggplants, okra, mushrooms, coconut milk and chili paste
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| Nagao Chien Don - Crispy Scallops | $13.95 |
crispy scallops in chef's sauce enriched with broccoli
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| Hai San Thap Cam - Seafood Delight | $17.95 |
jumbo shrimp, scallops, crab, calamari, fish ball with veggies in wine sauce
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| Ca Chien - Fried Whole Fish |
deep fried whole stripe bass or catch of the day served with fish sauce
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| Ca Hap - Steamed Whole Fish |
steamed whole striped bass or catch of the day, served with chef's special sauce
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| Gung - Ginger Crab |
pan-fried with ginger and green onions
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| Shark Snapper in Coconut Milk | $12.95 |
filet of shark or snapper sauteed in Coconut milk, curry with eggplants and okra
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| Tofu / Vegetables |
| Dau Ho Rau Cai - Tofu and Mixed Vegetables | $7.95 |
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| Dau Ho Xa Ot - Lemon Grass Tofu | $7.95 |
pan-fried slices of tofu in lemon grass, white onion and hot peppers with curry
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| Ca Ry Chay - Vegetarian Curry | $7.95 |
tofu stewed with potato, lemon grass, yam, taro - root, red onion, coconut milk and yellow curry
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| Dau Ho Xao Cam - Orange Flavored Tofu | $7.95 |
pan-fried slices of tofu with orange peel, white wine, hot peppers and white onions
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| Stir - Fried Noodles |
| all dish are stir - fried with mixed seasonal vegetables |
| Mi / Hu Tieu Xao - Stir - Fried Noodles | $9.95 |
egg or rice noodles with choice of prawns, beef, calamari, chicken or tofu
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| Mi Rau Den - Spinach Noodles | $9.95 |
spinach noodles stir - fried with chicken and prawns
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| Mi Xao Don - Bird's Nest Noodles | $9.95 |
crispy egg noodles stir-fried with beef, chicken, calamari and prawns
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| Vermicelli |
| item served with vermicelli noodles, lettuce, bean sports, mint leaves, shredded cucumber, and pickled carrots and topped with roasted peanuts and fish sauce |
| Grilled Pork Kabobs and Crispy Imperial Rolls | $8.95 |
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| Grilled Chicken Kabobs and Crispy Imperial Rolls | $8.95 |
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| Grilled Beef Kaboba and Crispy Imperial Rolls | $8.95 |
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| Grilled Marinated Vietnamese Basa Fish filet | $9.95 |
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| Grilled Shrimp Kabobs and Crispy Imperial Rolls | $9.95 |
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| From the Grill (BBQ Style) |
| served with lettuce, sliced cucumber, sliced tomato, pickled carrots, fish sauce, topped with peanuts and green onions |
| Suon Nuong - Grilled Lemon Grass Pork Chop | $8.95 |
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| Tom Nuong - Prawn Kabob's | $9.95 |
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| Ga, Heo Hoac Nudng - Chicken, pork or Beef Kabob's | $8.95 |
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| Fried Rice |
| Com Chien Tom - Prawn Fried Rice | $9.95 |
prawns fried rice with eggs, bean sprouts, green and yellow onions
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| Com Chien Thap Cam - Combo Fried Rice | $10.95 |
stir-fried rice combination with shrimp, chicken, beef, eggs, bean sprouts, green and yellow onions
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| Com Chien Saigon - Saigon Fried Rice | $12.95 |
stir-fried rice combination with shrimp, chicken, pineapple, cashew nuts and raisins served on a bed of fresh pineapple
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| Beverages |
| Vietnamese Coffee | $3.00 |
choice of hot, iced, black or with condensed milk
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| Sodsa | $2.00 |
rc cola, diet rc cola, punch, Dr. Pepper and 7-up
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| Lemonade | $2.00 |
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| Iced Tea | $2.00 |
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| Raspberry Iced Tea |
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| Green Tea | $2.00 |
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| Thai Tea | $2.50 |
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| Bottled Water | $1.50 |
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| Beers |
| Saigon Imported | $4.00 |
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| Taingtao Imported | $4.00 |
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| Heineken | $3.75 |
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| Budweiser | $3.00 |
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| Corona | $3.75 |
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| Widmer Hefeweizen | $3.75 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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