Little Shanghai Prices in Santa Cruz, CA 95060
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| APPETIZERS |
| APPETIZER COMBO | $5.95 - $2.50 |
Two Spring Rolls, four Fried Wontons, four Vegetable Cho. Served with sweet and sour or spicy honey sauce.
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| FRIED WONTONS | $3.50 - $5.95 |
Stuffed with cream cheese and carrots. Served with sweet and sour sauce or spicy honey sauce.
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| BASIL SALT and PEPPER CALAMARI or FISH | $3.95 |
Battered and tossed with spicy jalapeno, salt, and coarse black pepper with a touch of fresh basil
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| POTSTICKERS (pan fried) OR PEKING DUMPLINGS (steamed) | $3.50 - $5.95 |
Filled with ground pork and vegetables. Choice of hot and sour or spicy red oil sauce.
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| BOILED WONTONS | $4.95 - $6.50 |
Filled with chicken, ginger, and green onion. Served with hot and sour, spicy red oil, or Dan Dan sauce.
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| VEGETARIAN EGG ROLL | $1.50 |
Crispy spring rolls filled with shredded vegetables. Served with sweet and sour or spicy honey sauce.
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| VEGETABLE CHO | $3.50 - $5.95 |
Garbanzo beans, carrots, and yellow onions made into vegetables balls. Served with sweet and sour or spicy honey sauce
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| STEM BUNS | $1.50 |
Filled with vegetables or sweet bean paste.
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| SOUP & SALAD |
| For soup only, 2-3 servings, 4-5 servings |
| HOT and SOUR SOUP | $4.95 - $5.95 |
Bamboo shoots, woodear mushrooms with tofu and egg splashed with white peppers and vineger in vegetarian broth., Add shredded pork $1.00
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| SEAFOOD TOFU SOUP | $6.95 - $8.95 |
A delicious medley of shrimp, calamari, carb meat, egg white, and tofu in chicken broth.
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| VEGETABLE TOFU SOUP | $4.95 - $5.95 |
Assorted vegetables and soft and soft tofu in vegetarian broth.
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| EGG DROP SOUP | $4.95 - $5.95 |
Eggs, mushrooms, peas and carrots in vegetarian broth.
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| MISO SOUP | $4.95 - $5.95 |
Tofu, peas, and carrots, in soy bean based soup in vegetarian broth.
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| WONTON SOUP | $4.95 - $6.50 |
Chicken, ginger, green onions wontons in chicken broth.
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| BON BON CHICKEN or TOFU SALAD | $4.50 - $5.95 |
Shredded green vegetables tossed with a light peanut sauce and lime dressing topped with sesame seeds with Chicken or Tofu
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| RED GINGER CHICKEN or TOFU SALAD | $4.50 - $5.95 |
Shredded greens, vegetables, and pickled red ginger tossed with light mustard vinaigrette sauce with crispy rice noodles. Choose between Chicken or Tofu.
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| SPICY PICKED CABBAGE | $2.50 |
Cabbage and carrots marinated in sweet and spicy vinegar.
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| HOMESTYLE NOODLES and RICE BOWLS |
| For Each of the Dishes Below, Choose 1 of the 6 Options |
| WHEAT & EGG NOODLES - CHOW MEIN NOODLES |
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| WHEAT & EGG NOODLES - THIN NOODLES |
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| RICE NOODLES - RICE STICK |
(wide)
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| RICE NOODLES - ME-FEN |
(thin)
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| STEAMED RICE - WHITE |
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| STEAMED RICE - BROWN |
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| DISHES |
| DAN DAN SAUCE | $4.50 |
Peanut sauce and chili oil with chopped Szechwan pickle cabbage and green onions.
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| SHANGHAI CHICKEN SOUP | $6.75 |
Tasty chicken and vegetables stir fried over hearty chicken broth.
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| FU GWAY SAUCE | $6.95 |
A rich abundant combination of Dan Dan and Peking meat sauce. Served with fresh sliced cucumbers, broccoli, and bean sprouts.
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| PEKING MEAT SAUCE | $6.95 |
Minced pork simmered in rich bean sauce, served with fresh cucumber, broccoli and bean sprouts.
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| SZECHWAN SPICY BEEF | $6.95 |
Tender beef braised with Chinese spices in chicken broth.
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| CHINESE ROAST PORK | $6.50 |
Five spices marinated Chinese Roasted Pork in chicken broth.
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| GREEN VEGETABLES | $6.25 |
A combination of zucchini, carrots, bok choy, mushrooms, and broccoli in chicken broth.
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| SZECHWAN HOT and SOUR | $4.50 |
Spicy and tart soy based sauce with garlic cured cabbage.
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| ADDMONS - Pressed tofu, fried tofu, or soft tofu | $1.95 |
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| ADDMONS - Steamed Vegetables | $1.95 |
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| ADDMONS - Poached White Chicken | $2.25 |
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| ADDMONS - Chinese Roasted Pork | $2.25 |
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| ADDMONS - Spicy Beef | $2.50 |
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| ADDMONS - Side of Steamed White Rice | $1.25 |
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| ADDMONS - Side of Steamed Brown Rice | $1.50 |
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| CHENG DU SPICY RED OIL | $4.50 |
Aromatic sweet soy sauce and garlic with a touch of chili oil
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| WHITE POACHED CHICKEN | $6.50 |
Sliced chicken breast in chicken broth.
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| MU SHU |
| Shredded cabbage with bamboo shoots, wooder mushroom, carrots, green onions, and egg served with four Chinese pancakers and hoisin (plum) sauce. |
| VEGETABLES, TOFU, CHICKEN, PORK or BEEF | $8.50 |
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| SHRIMP | $9.50 |
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| ADDITIONAL PANCAKES | $0.35 |
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| CHICKEN |
| CHICKEN in BLACK BEAN SAUCE | $7.95 |
Sliced chicken breast sauteed with yellow onions and green bell peppers in a black bean garlic sauce.
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| CHICKEN with BROCCOU | $7.95 |
Sliced tender chicken breast and broccoli sauteed in Chef's brown sauce.
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| CHICKEN with VEGETABLES | $7.95 |
Sliced tender chicken breast with bamboo shoots, water chestnut and vegetables tossed in light garlic white sauce.
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| CASHEW CHICKEN | $7.95 |
Diced chicken breast with water chestnuts and vegetablws tossed in light brwon sauce with roasted cashews.
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| KUNG PAO CHICKEN | $7.95 |
Diced chicken breast with vegetables sauteed in dried chili and spicy sauce with peanuts.
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| BASIL CHICKEN | $7.95 |
Sliced chicken breast with vegetables, fresh basil, hot jalapeno and a touch of black rice vinegar.
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| CHICKEN MUSHROOM | $8.50 |
Sliced chicken breast with mushrooms, broccoli, and red bell peppers in spicy garlic sauce.
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| HUNAN CHICKEN | $7.95 |
Chicken breast with fresh vegetables sauteed in homemade spicy black bean sauce.
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| GAN PON CHICKEN | $7.95 |
Battered crispy chicken with yellow onions and woodear in hot and spicy sweet sauce.
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| SWEET and SOUR CHICKEN | $7.95 |
Battered chicken with bell peppers, onions, carrots and pineapples in sweet and sour sauce.
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| LEMON CHICKEN | $7.95 |
Battered chicken served with sweet and tangy lemon sauce.
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| SPICY EGGPLANT with CHICKEN | $8.50 |
Chines eggplant with chicken breast sauteed in hot chili bean sauce.
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| MONGOLIAN CHICKEN | $7.95 |
Sliced chicken breast with fresh greens and yellow onions tossed in chili peppers served over a bed of crispy rice noodles.
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| SPECIALS |
| WALNUT CHICKEN | $8.95 |
Lightly battered chicken breast mixed with the Chef's cream sauce, topped with glased walnuts and shrimp chips
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| SESAME CHICKEN | $8.50 |
Battered chicken in House special sauce topped with sesame seeds.
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| GENERAL TAO CHICKEN | $8.50 |
Lightly battered chicken breast sauteed in brown spicy, sweet and sour sacue with peanuts.
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| ORANGE PEEL CHICKEN | $8.50 |
Battered chicken with spicy orange peal sauce.
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| SPRING BEANS with CHICKEN | $8.50 |
Tender chicken breast with a choice of touch of Srechwan cabbage with green onions s and garlic, dry tossed gan bien sauce of cchef's black lean pinger sauce.
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| BLACK PEPPER CHICKEN | $8.50 |
Battered chicken breast with yellow onions and green and red bell peppers with chef's black pepper sauce over a bed of crispy rice noodles.
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| BLACK PEPPERS BEEF | $8.95 |
Battered beef with red and green bell peppers, and yellow onions with Chef's black pepper sauce over crispy rice noodles.
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| SZECHWAN BEEF | $8.95 |
Battered beef in hot and spicy sauce with peas and carrots served over a bed of shredded cabbage.
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| SESAME BEEF | $8.95 |
Battered tender beef in House special sauce topped with sesame.
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| ORANGE PEEL BEEF | $8.95 |
Battered beef with Chef's special spicy orange peel sauce.
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| SINGAPORE STREET NOODLES or RICE | $7.95 |
Shrimp, chicken and rice noodles or rice stir fried in spicy curry sauce with egg and cilantro.
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| CHOW FEN | $6.95 |
Wide soft rice noodles stir fried with bean sprouts, carrots, yellow and green onion. Choose from Beef, Chicken, Pork, Tofu, or Vegetables.
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| DE SAN XIAN | $7.50 |
Potatoes, green bell peppers and Chinese eggplant sauteed in garlic.
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| VEGETABLE CHO | $7.50 |
Garbanzo beans, carrots, yellow onions made into vegetable balls. Choose between a sweet and sour or sweet and spicy gan-pon sauce.
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| STRING BEANS | $7.50 |
Choice of a touch of Szechwan cabbage with green onions and garlic, dry tossed gan bien sauce or Chef's garlic black bean ginger sauce.
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| SEAFOOD |
| SEAFOOD CAMBO | $10.50 |
Shrimp, calamari, fish, crab and vegetabels in ginger garlic and wine sauce.
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| HUB | $10.50 |
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| HUNAN SHRIMP | $9.50 |
Shrimp and vegetables sauteed in homemade spicy garlic black bean sauce.
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| SHRIMP with VEGETABLES | $9.50 |
Shrimp and assorted vegetables in a ginger, garlic and clear wine sauce.
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| SHRIMP with LOBSTER SAUCE | $9.50 |
Shrimp lightly cooked with peas, carrots, water chestnuts and a touch of egg whites.
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| BASIL FISH or CALAMARI | $8.95 |
With fresh vegetables, basil, and a touch of black rice vinegar.
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| SHRIMP, CALAMARI, or FISH with BROCCOLI | $9.50 - $8.95 |
In light, white garlic sauce
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| KUNG PAO SHRIMP, CALAMARI or FISH | $9.00 - $8.95 |
Sauteed in dried chili and spicy sauce with peanuts.
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| SHRIMP, CALAMARI or FISH in BLACK BEAN SAUCE | $9.00 - $8.95 |
With yellow onions and bell peppers sauteed in black bean and garlic sauce.
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| LEMON FISH | $8.95 |
Lightly battered fish served with sweet and tangy lemon sauce.
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| SWEET and SOUR SHRIMP CALAMARI or FISH | $9.50 - $8.95 |
Battered with pineapple and vegetables in sweet and sour sauce.
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| SHRIMP MUSHROOM | $9.95 |
Shrimp, broccoli, mushrooms and red bell peppers in spicy garlic sauce.
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| GAN PON CALAMARI or FISH | $8.95 |
With yellow onions and woodear in hot and spicy sweet sauce.
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| SZENCHWAN SHRIMP | $9.95 |
Battared shrimp in a hot and spicy sauce with peas and carrots served over a bed of shredded cabbage.
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| SPICY EGGPLANT with SHRIMP | $9.95 |
Chinese eggplant with shrimp sauteed in hot chili bean sauce.
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| SPECIAL |
| SHANGHAI STYLE SHRIMP | $10.50 |
Shrimp, eggplant, snowpeas, red bell peppers, broccoli, and zuchini in homemade ginger, garlic sauce.
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| VELVET SHRIMP | $10.50 |
Shrimp and egg whites sauteed in ginger and garlic wine sauce served over fish broccoli.
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| WALNUT SHRIMP | $10.95 |
Lightly battered shrimp mixed with the Chef's cream sauce topped with glazed walnuts and shrimp chips.
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| MON-LA SHRIMP, CALAMARI or FISH | $9.95 - $9.50 |
Lightly battared in a spicy lemon sauce served over a bed of salad
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| BASIL SALT and PEPPER CALAMARI or FISH | $9.95 |
Lightly battered, tossed with green onions and hot jalapenos.
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| SHANGHAI TOFU and VEGETABLES | $7.95 |
Pressed tofu, mushroom, egglpant, string beans, broccoli, potatoes and carrots in homemade garlic sauce.
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| STRING BEANS with TOFU | $7.95 |
Choice of a touch of Szechwan cabbage with green onions and garlic, dry tossed gan bien sauce or Chef's garlic black bean ginger sauce.
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| HUNAN TEMPEH | $7.50 |
Fresh vegetables with tempeh (made of soy beans and brown rice) with vegetables in hot and sweet sauce.
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| GAN SAO TEMPEH | $7.50 |
Deep fried tempeh (made of soy beans and brown rice) with vegetables in hot ans sweet sauce.
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| PORK |
| SWEET and SOUR PORK | $7.95 |
Battered pork with pineapple and vegetables in sweet and sour sauce.
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| YU-SHANG PORK | $7.95 |
Shredded pork with woodear, water chestnuts, carrots, and zucchini sauteed in hot garlic sauce.
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| SPICY EGGPLANT with PORK | $8.50 |
Chinese eggplant with shredded pork sauteed in hot chili bean sauce.
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| CHINESE ROASTED PORK with BROCCOLI | $7.95 |
Chinese roasted pork and broccoli tossed with Chef's special brown garlic sauce.
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| STRING BEANS with PORK | $8.50 |
Tender shredded pork and string beans. Choice of a touch of Szechwan cabbage with green onions and garlic, dry tossed gan bien sauce or Chef's garlic black bean ginger sauce.
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| MA PO TOFU with PORK | $7.95 |
Shredded pork sauteed with soft tofu in spicy chili and peppercorn sauce.
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| BEEF |
| BEEF and BROCCOLI | $8.50 |
Broccoli and sliced tender beef, stir fried in brown galic sauce.
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| SPICY EGGPLANT with BEEF | $8.95 |
Chinese eggplant with sliced tender beef, sauteed in hot chili bean saue.
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| KUNG PAO BEEF | $8.50 |
Sliced tender beef with water chestunts and vegetables sauteed in dried chili spicy sauce with peanuts.
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| HUNAN BEEF | $8.50 |
Beef with fresh vegetables sauteed in homemade garlic spicy black bean sauce.
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| MONGOLIAN BEEF | $8.50 |
Sliced tender beef with fresh green and yellow onions tossed with hot chili pepper served over crispy rice noodles.
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| BEEF MUSHROOM | $8.95 |
Sliced tender beef with mushrooms, red bell pepper, broccoil in Chef's spicy garlic sauce.
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| STIR FRY NOODLES and RICE |
| For Each of trhe Dishes Below, Choose 1 of the 4 Options: |
| Fried RIce |
(has egg, can be without)
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| Chow Mein |
(wheat & egg noodle)
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| Me-Fen |
(thin rice noodle)
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| Rice Stick |
(wide rice noodle)
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| Rice Stick |
(wide rice noodle)
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| HOUSE COMBINATION | $6.95 |
Chicken, Chinese roasted pork, and shrimp stir fried with vegetables.
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| SHRIMP | $6.95 |
An abundance of shrimp stir fried with vegetables.
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| TAIWAN | $6.95 |
Chicken and shrimp, stir fried with vegetables.
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| CHICKEN, BEEF, CHICKEN ROAST PORK, VEGETABLE or PRESSED TOFU | $6.50 |
Choose one of the above. Stir fried with vegetables.
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| VEGETABLES |
| FRESH BROCCOLI | $6.95 |
With a choice of sauteed in Chef's special garlic black bean sauce or spicy yu-shang garlic ginger sauce.
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| BROCCOLI with CASHEWS | $7.50 |
Broccoli and cashew sauteed in brown garlic sauce.
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| CHINESE EGGPLANT | $7.50 |
Eggplant and veggetables in a choice of fresh basil and black rice vinegar sauce or spicy yu-shang garlic ginger sauce.
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| VEGETTABLE DELIGHT | $6.95 |
Bamboo shoots, water chestnuts, black mushrooms and fresh vegetables tossed in light garlic white sauce.
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| HUNAN VEGETABLES | $6.95 |
Zucchini, broccoli and vegetables sauteed in homemade spicy garlic black bean sauce.
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| TOFU AND MORE |
| (all dished on this page are vegan) |
| TOFU BROCCOLI | $6.95 |
Soft tofu and broccili cooked in Chef's special black bean sauce.
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| MA PO TOFU | $6.95 |
Soft tofu sauteed in a spicy chili and peppercorn sauce.
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| TOFU MUSHROOM | $7.50 |
Fried tofu, mushroom, vegetables in a hot and spicy garlic sauce.
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| KUNG PAO TOFU | $6.95 |
Fried tofu with vegetables sauteed in dried chili sauce with peanuts.
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| BASIL TOFU | $6.95 |
Fried tofu with vegetables, fresh basil and a touch of rice vinegar.
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| GENERAL TAO TOFU | $7.50 |
Fried tofu sauteed in brown sweet and sour spicy sauce with peanuts over a bed of shredded cabbage.
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| SWEET and SOUR TOFU | $6.95 |
Fried tofu with carrots, bell pepper, yellow onion, and pineapple in sweet and sour sauce.
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| MONGOLIAN TOFU | $6.95 |
Pressed tofu with green and yellow onion tossed in chili peppers over a bed of crispy rice noodles.
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| DRINKS |
| HOT TEA | $1.25 |
Jasmine, Oolong, Ginger, English Breakfast
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| HOUSE ICE TEA | $1.25 |
(saugarfree)
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| BOBA DRINKS | $2.50 |
A refreshing drink of milk tea with tapioca with three flavors: Jasmine, Thai, and Black Tea.
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| BEER | $3.00 |
Tsingtao, Sapporo, Fat Tire, Sierra Nevada, Corona
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| SNAPPLE | $1.50 |
Lemonade, Peach Ice Tea, Lemon Ice Tea
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| BOTTLE WATER | $1.00 |
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| NANTUCKET ORANGE MANGO | $1.75 |
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| BARON'S GINSENG GINGER ALE | $1.50 |
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| MARTINELL'S APPLE JUICE | $1.50 |
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| COKE, DIET COKE, SPRITE | $1.00 |
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| DESSERTS |
| FRIED BANANA | $2.95 - $4.50 |
Lightly battered banana drizzled in honey, coated with powder sugar.
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| MARIANNE'S ICE CREAM | $2.00 - $3.50 |
Please ask your server for flavors.
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| SESAME BALLS | $1.25 |
Rice dough stuffed with red bean paste, and coated with sesame.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price