Little Szechwan Menu and Prices

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Beverages
Beverages
Canada Dry Tonic Water
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$2.50
Dasani Bottled Water
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$1.75
Soft Drink
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$1.75
Appetizers
Appetizers
4 Taiwanese Chicken Rolls
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$6.50
Finely shredded chicken and onions rolled in layers of bean curd sheets and deep fried.
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Homemade Spare Ribs
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$7.50
Baby back ribs marinated in soy sauce, honey and spices then slowly roasted.
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Crispy Tofu
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$6.50
Fresh tender tofu deep fried to crispy.
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2 Shanghai Spring Rolls
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$3.99
Deep-fried rolls filled with shrimp, pork and vegetables.
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8 Pot Stickers
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$5.50
Pan-fried dumplings filled with ground pork and vegetables.
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8 Scallion Pancakes
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$5.99
Crisp wedges of fried dough seasoned with fresh scallion.
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8 Szechwan Dumplings
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$6.99
Steamed dumplings filled with ground pork and vegetables.
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Chef's Special Dim Sum
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$6.50
Steamed dumplings filled with pork, onions and chives.
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2 Vegetable Spring Rolls
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$2.99
Deep fried rolls filled with Chinese vegetables.
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Szechwan Cold Noodles
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$6.50
House specialty egg noodles tossed with shredded chicken and cucumbers in a flavorful sesame dressing. Served chilled.
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Crab Rangoon
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$6.50
Seasoned cream cheese, green onions and imitation crab meat wrapped in thin wonton skins, cooked until crispy.
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Soups
Soups
Wonton Soup
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$2.99
Freshly made pork dumplings in clear chicken broth.
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Egg Drop Soup for 2
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$5.99
Egg, tomato and tofu in vegetarian broth.
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Chef's Special Soup for 2
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$7.99
Combination of shrimp, chicken and vegetables in clear chicken broth.
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Special Wonton Soup for 2
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$8.99
Combination of beef, chicken, shrimp and vegetables with homemade wontons in clear chicken broth.
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Hot and Sour Soup
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$2.99
A mildly spicy rich broth of shredded pork, mushrooms and bean curd.
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Mu Shu Crepes
Mu Shu Crepes
Mu Shu Beef
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$9.99
Shredded beef sauteed with Chinese vegetables. Served wrapped in thin mandarin four pancakes with plum sauce.
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Mu Shu Chicken
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$9.99
Shredded chicken sauteed with Chinese vegetables. Served wrapped in thin mandarin four pancakes with plum sauce.
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Mu Shu Pork
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$9.99
Shredded pork sauteed with Chinese vegetables. Served wrapped in thin mandarin four pancakes with plum sauce.
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Mu Shu Vegetables
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$9.99
Shredded Chinese vegetables sauteed with mushrooms. Served wrapped in thin mandarin four pancakes with plum sauce.
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Mu Shu Shrimp
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$10.99
Shrimp sauteed with Chinese vegetables. Served wrapped in thin mandarin four pancakes with plum sauce.
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Mu Shu Duck
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$10.99
Shredded duck sauteed with Chinese vegetables. Served wrapped in thin mandarin four pancakes with plum sauce.
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Chef Lin's House Specialties
Chef Lin's House Specialties
Governor's Chicken
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$12.99
Meaty chunks of deep-fried chicken sauteed with bell peppers, minced ginger and garlic in a tangy spicy sauce.
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3 Treasures
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$13.99
Sliced beef, shrimp and scallops sauteed with vegetables. Lightly seasoned with black beans.
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Formosan Beef
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$13.99
Taiwanese style sliced beef tenderloin sauteed with vegetables in a mildly spicy Chinese barbecue sauce.
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Szechwan Prawns
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$14.99
Large prawns sauteed with minced sweet bell peppers, onions and minced pineapple in a spicy red ginger and garlic sauce.
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Steamed Fish
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$16.99
Seasonal fish steamed in rice wine, ginger, shredded pork and a touch of black beans. Tender and juicy.
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Crispy White Fish
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$16.99
White fish filet battered then deep-fried with a spicy red ginger garlic sauce.
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Thai Basil Chicken
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$12.99
Sliced chicken breast sauteed with bell peppers, onions and fresh basil in light brown sauce.
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Chicken with Orange Peel
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$12.99
Deep-fried chicken chunks sauteed with dried orange peels and hot peppers in a sweet and spicy orange sauce.
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Beef with Orange Peel
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$13.99
Deep-fried slices of beef tenderloin sauteed with dried orange peels and hot peppers in a sweet spicy orange sauce.
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Governor's Prawns
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$15.99
Large prawns sauteed with bell peppers, onions, minced ginger and garlic in a tangy spicy sauce.
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Special Crispy Duck
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$14.99
Half a duck marinated in aromatic spices, slowly roasted until crispy. Served with homemade sauce.
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Sweet Sour Prawns
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$15.99
Large prawns lightly battered and deep-fried with bell peppers and pineapples. Served with sweet and sour sauce on the side.
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Men Chew Beef
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$14.99
Sliced tenderloin marinated with ginger, sauteed with tomatoes and green onions in a light sweet soy sauce over rice cake.
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Vegetable Entrees
Vegetable Entrees
Chinese Mixed Vegetables
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$8.99
Bok choy stir-fried with mushrooms, carrots, bamboo shoots, snow peapods and broccoli in a ginger garlic sauce.
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Snow Peapods
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$9.99
Snow peapods sauteed with fresh mushrooms and water chestnuts in a ginger white wine sauce.
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Szechwan String Beans
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$8.99
Fresh string bean stir-fried with garlic and szechwan preserved vegetables.
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Ma Pow Tofu
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$9.99
Made with fresh tofu and crushed hot red peppers.
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Yu Hsiang Eggplant
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$10.99
Fresh Chinese eggplant stir-fried with black mushrooms in a ginger garlic sauce.
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Homestyle Tofu
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$10.99
Deep-fried tofu sauteed with tomatoes, broccoli and mushrooms in a homemade black bean sauce.
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Yu Hsiang Broccoli
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$8.99
Broccoli sauteed with minced wood ear, bell peppers, water chestnuts in a ginger garlic sauce.
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Noodles and Rice
Noodles and Rice
Chef's Special Fried Noodles
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$9.99
Stir-fried soft noodles mixed with a combination of shrimp, chicken, beef and vegetables.
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Custom Made Fried Noodles
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$8.99
Stir-fried soft noodles tossed.
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Shrimp Stir Fried Noodles
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$9.99
Soft noodles stir-fried with shrimp and mixed vegetables.
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Chef's Special Fried Rice
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$9.99
Stir-fried rice mixed with a combination of shrimp, chicken, beef and vegetables.
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Custom Made Fried Rice
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$8.99
Stir-fried rice tossed.
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Shrimp Stir Fried Rice
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$9.99
Stir-fried rice with shrimp and mixed vegetables.
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Chicken Entrees
Chicken Entrees
Empress Chicken
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$11.99
Batter dipped deep-fried chicken sauteed with green peppers and pineapple chunks in sweet and sour sauce.
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Chicken Sizzling Rice
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$11.99
Tender chicken slices sauteed with vegetables and served with puffed rice cakes on a hot sizzling plate.
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Chicken with Broccoli
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$11.99
Sliced chicken sauteed with broccoli, seasoned with a brown ginger and garlic sauce.
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Lemon Chicken
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$11.99
Pieces of chicken, lightly battered and deep-fried to crispy. Served with homemade lemon sauce on the side.
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Kung Bao Chicken
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$11.99
Diced chicken sauteed in a spicy hot sauce with peanuts and scorched red peppers.
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Sweet and Sour Chicken
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$11.99
Batter dipped deep-fried chicken sauteed with green peppers and pineapple chunks in sweet and sour sauce.
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Hunan Chicken
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$11.99
Diced chicken sauteed with bell peppers, mushrooms and baby corn in a chili garlic sauce.
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Chicken with Cashew Nuts
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$11.99
Diced chicken sauteed with cashew nuts in a light brown sauce.
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Chicken with Vegetables
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$11.99
Sliced chicken sauteed with fresh mushrooms, bamboo shoots, water chestnuts and peapods.
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Chicken with Snow Peapods
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$11.99
Sliced chicken sauteed with snow peapods and fresh mushrooms in brown ginger garlic sauce.
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Eggplant with Chicken and Basil
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$11.99
Fresh Chinese eggplant stir-fried with sliced chicken breast and basil in ginger garlic sauce.
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Beef and Pork Entrees
Beef and Pork Entrees
Mongolian Beef
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$12.99
Slices of filet mignon sauteed with fresh mushrooms, onions and scallions in a light wine sauce. Seasoned with ginger and soy sauce.
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Kung Bao Beef
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$12.99
Thinly sliced pieces of filet mignon tossed with peanuts and scorched chili peppers in a spicy hot sauce.
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Hunan Beef
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$12.99
Filet mignon slices marinated with garlic, sauteed with bell peppers and mushrooms in a garlic brown bean sauce and a touch of hot spices.
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Beef with Broccoli
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$12.99
Slices of filet mignon sauteed with broccoli and seasoned with a special brown ginger and garlic sauce.
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Beef with Snow Peapods
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$12.99
Tender slices of filet mignon sauteed with snow peapods, fresh mushrooms and water chestnuts in a black bean sauce.
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Pork in Peking Sauce
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$11.99
Thinly shredded pork sauteed in a homemade sweet brown soybean paste sauce, covered with fresh green onions.
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Yu Hsiang Pork
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$10.99
Shredded pork with minced wood ear mushrooms, bell peppers, water chestnuts and ginger, sauteed in a garlic sauce and seasoned with szechwan peppercorns.
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Sweet and Sour Pork
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$10.99
Dipped in a light batter and deep-fried, then sauteed with green peppers and pineapple chunks in a sweet and sour sauce.
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Seafood Entrees
Seafood Entrees
Shrimp with Cashew Nuts
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$12.99
Shrimp sauteed with cashew nuts in a light brown sauce.
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Shrimp in Lobster Sauce
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$12.99
Shrimp sauteed with fresh mushrooms, ground pork and green peas, in a white ginger and garlic sauce.
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Shrimp in Velvet Sauce
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$12.99
Marinated shrimp sauteed with green vegetables, water chestnuts and baby corn in egg-flower sauce.
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Kung Bao Shrimp
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$12.99
Shrimp sauteed with peanuts, scorched red peppers, minced ginger and garlic.
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Shrimp Sizzling Rice
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$12.99
Mildly flavored shrimp sauteed with vegetables and served with puffed rice cakes in a sizzling.
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Szechwan Shrimp
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$12.99
Shrimp sauteed with minced bell peppers and pineapples in a spicy red ginger and garlic sauce.
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Yu Hsiang Shrimp
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$12.99
Shrimp with minced wood ear mushrooms, bell peppers, water chestnuts and ginger, sauteed in a garlic sauce and seasoned with szechwan peppercorns.
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Yu Hsiang Scallops
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$13.99
Marinated scallops tossed with wood ear mushrooms, bell peppers, water chestnuts and ginger, sauteed in a garlic sauce seasoned with szechwan peppercorns.
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Scallops in Velvet Sauce
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$13.99
Marinated scallops sauteed with green vegetables, water chestnuts and mushrooms in egg-flower sauce.
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Special Light Menu
Special Light Menu
Seaweed Vegetable Soup for 2 (Light Menu)
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$7.99
Seaweed, tofu, fresh mushrooms and vegetables in a clear vegetarian broth. Low fat, light oil and light sauce.
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Kung Bao Treasures with Vegetables (Light Menu)
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$13.99
Beef, scallops, shrimp and sliced chicken sauteed with peanuts and vegetables in a light garlic sauce. Low fat, light oil and light sauce.
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Kung Bao 2 Delights with Vegetables (Light Menu)
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$12.99
Choice of two combination of protein sauteed with peanuts and vegetables in a light garlic sauce. Low fat, light oil and light sauce.
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Tofu with Vegetables in Light Oyster Sauce (Light Menu)
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$9.99
Soft fresh tofu stir-fried with tomatoes and peapods in a light oyster sauce. Low fat and light oil.
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Steamed Broccoli in Garlic Sauce (Light Menu)
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$8.99
Fresh broccoli and sliced carrots sauteed in a light ginger garlic sauce. Low fat, light oil and light sauce.
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Hunan Chicken with Vegetables (Light Menu)
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$11.99
Sliced chicken sauteed with red peppers, baby corn, mushrooms and celery in a light garlic soy bean sauce. Low fat, light oil and light sauce.
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Cashew Chicken with Vegetables (Light Menu)
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$11.99
Sliced chicken sauteed with peapods, fresh mushrooms and celery in a light brown sauce. Topped with cashew nuts. Low fat, light oil and light sauce.
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Kung Bao Chicken with Vegetables (Light Menu)
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$11.99
Sliced chicken sauteed with peanuts, bok choy, and celery in a light garlic sauce. Low fat, light oil and light sauce.
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Chicken Tofu in Light Garlic Sauce (Light Menu)
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$11.99
Sliced chicken sauteed with soft tofu, tomatoes and vegetables in a light garlic sauce. Low fat and light oil.
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Governor's Chicken with Vegetables (Light Menu)
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$12.99
Sliced chicken marinated with ginger and rice wine, stir-fried with bell peppers, mushrooms and celery in a light ginger garlic sauce. Low fat and light oil.
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Sliced Beef with Vegetables (Light Menu)
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$12.99
Tender slices of beef sauteed with mushrooms, carrots, celery, bamboo shoots and peapods in a light brown sauce. Low fat and light oil.
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Kung Bao Beef with Vegetables (Light Menu)
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$11.99
Sliced beef stir-fried with peanuts, bok coy, mushrooms and celery in a light brown garlic sauce. Low fat and light oil.
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Shrimp with Vegetables (Light Menu)
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$12.99
Whole shrimp sauteed with fresh mushrooms, bamboo shoots, water chestnuts and pea pods in a light white ginger sauce. Low fat, light oil and light sauce.
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Cashew Shrimp with Vegetables (Light Menu)
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$12.99
Shrimp sauteed with pea pods, mushrooms and celery in a light brown sauce. Topped with cashew nuts. Low fat and light oil.
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Kung Bao Shrimp with Vegetables (Light Menu)
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$12.99
Whole shrimp sauteed with peanuts, bok choy, mushrooms and celery in a light garlic sauce. Low fat and light oil.
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Kung Bao Scallops with Vegetables (Light Menu)
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$13.99
Scallops sauteed with peanuts, bok choy, mushrooms and celery in a light garlic sauce. Low fat and light oil.
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Steamed Shrimp and Scallops with Vegetables (Light Menu)
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$13.99
Vegetables include broccoli, mushrooms, peapods, celery, bamboo shoots and carrots. Low fat, light oil and light sauce.
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Lunch Specials
Lunch Specials
Cashew Chicken Lunch
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$7.25
Served with steam rice, daily soup special and vegetable egg roll.
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Mongolian Chicken Lunch
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$7.25
Served with steam rice, daily soup special and vegetable egg roll.
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Kung Bao Chicken Lunch
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$7.25
Served with steam rice, daily soup special and vegetable egg roll.
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Governor's Chicken Lunch
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$7.25
Served with steam rice, daily soup special and vegetable egg roll.
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Fish with Black Bean Sauce Lunch
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$7.50
Served with steam rice, daily soup special and vegetable egg roll.
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Pepper Steak with Tomatoes Lunch
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$7.50
Served with steam rice, daily soup special and vegetable egg roll.
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Mongolian Beef Lunch
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$7.50
Served with steam rice, daily soup special and vegetable egg roll.
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Shrimp and Cashews Lunch
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$7.50
Served with steam rice, daily soup special and vegetable egg roll.
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Shrimp and Lobster Sauce Lunch
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$7.50
Served with steam rice, daily soup special and vegetable egg roll.
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Vegetable Delight Lunch
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$7.25
Served with steam rice, daily soup special and vegetable egg roll.
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Special Szechwan Chicken Salad Lunch
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$7.50
Served with steam rice, daily soup special and vegetable egg roll.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price