Little Thai Too Prices in Charleston, SC 29401
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Sate | $8.00 |
grilled marinated in herbs & spices; sided with peanut sauce and cucumber salad.
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| Garee Puff | $8.00 |
hand rolled pastry puffs stuffed with potato, chicken, onion, spices, and cucumber salad.
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| Paw Pia Tod | $6.00 |
fried soybean noodle, shitake mushroom, and vegetables hand rolled in gourmet rice paper with sweet chili plum sauce.
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| Fresh Basil Roll | $7.00 |
vermicelli noodle, lettuce, thai basil wrapped in steamed rice skin with sweet soy reduction sauce.
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| Dumpling | $9.00 |
grounded shrimp, chicken, bamboo shoot, and mushroom wrapped in thai dumpling skin served with sweet soy sauce.
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| Soups |
| Tom Yum Goong | $6.00 |
mild citrus seafood broth with shrimp, lemongrass, galanga, and lime leave.
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| Tom Kha Gai | $6.00 |
creamy coconut base broth with galanga, lime leave, and chicken breast.
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| Salads |
| Nam Sod | $9.50 |
ground chicken tossed with ginger, chili, limejuice, and peanut sided with crisp greens.
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| Larb | $9.50 |
lemongrass, galanga, smoke rice, limejuice, and chili with chicken or pork sided with crisp greens.
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| Nam Tok | $9.50 |
grilled sliced sirloin mixed with lemongrass, galanga, smoke rice, limejuice, and chili.
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| Traditional Thai Salad | $8.00 |
mixed green, tomato, and pecan tossed with thai peanut dressing.
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| Kiew Grob Salad | $9.00 |
crisp iceberg lettuce topped with mango ranch dressing, grilled sweet pepper, and bacon.
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| Salmon Salad | $10.00 |
blacken salmon served on a bed of mixed greens tossed with balsamic reduction.
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| Beef Num Tok Wrap | $9.00 |
grilled steak wrapped with mix greens, shallot, chili, tomato, and lime juice.
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| Chicken Satay Wrap | $8.00 |
grilled marinated chicken wrapped with mix greens, tomato, and peanut sauce
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| Rice & Noodle |
| Chicken, pork, tofu. |
| Pad Se-Ew | $8.00 |
wide rice noodle sauteed with mixed vegetables in the light soy sauce.
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| Pad Kee Mow | $8.50 |
wide thai rice noodle sauteed with fresh garlic, chili, basil leave, and vegetables in our soy reduction sauce.
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| Chef Pat's Fried Rice | $8.00 |
homemade style, imported thai jasmine rice sauteed with tomato, onions, and garlic in light soy.
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| Kao Soi Chicken | $9.50 |
sliced chicken breasts sauteed with red onion, scallion, and mixed vegetables in red curry sauce over mixed of soft and crispy egg noodles.
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| Pineapple Fried Rice | $9.50 |
sauteed jasmine rice with light soy, pineapple, cashew nuts, and raisins.
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| Curries |
| Gaeng-Ka-Re' | $8.50 |
southern style mixed of herbs & spice sauteed in thai coconut milk, onion, potato.
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| Gaeng- Massaman | $8.50 |
thai chili paste sauteed with coconut milk and fresh tamarind juice potato chunk, onion, and roasted peanut.
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| Gaeng Dang | $8.50 |
imported red chili paste sauteed with coconut milk, sweet basil leave.
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| Gaeng Kiew Wan | $8.50 |
fresh green chili sauteed with garlic, onion, sweet basil leave, coconut milk.
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| Gaeng Panang | $8.50 |
imported chili paste intensified with exotic herbs then sauteed with coconut milk.
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| Simple Wok |
| Choice of chicken, beef, pork, or tofu. |
| Pad Kra Prow (Basil) | $8.50 |
with a light touch of fresh garlic, chili pepper, and onion, created a soft sense of spiciness then sauteed with your choice of meat baby corn, bamboo shoot, and fresh basil leaves.
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| Pad Khing (Ginger) | $7.50 |
fresh ginger, white onion, sweet bell pepper, green onion, and mushroom in black bean sauce.
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| Pad Cashew Nuts | $8.50 |
roasted cashew nuts sauteed with white onion, carrot, green onion, celery, and pineapple with your choice of meat in thai chili paste sauce.
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| Pad Prew Wan | $7.50 |
fresh garlic sauteed with sweet & sour sauce, then mixed in with your choice of meat cucumber, tomato, pineapple, and sweet bell pepper.
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| Thai Tamarind Sauce | $9.00 |
concentrated from dried "plum-like" fruit, tamarind is the exotic fruit that one can only find from asia. many did not realize that tamarind juice is used widely in thai food. it's a great
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| Garlic Sauce | $9.00 |
sauteed crushed garlic, cilantro, and black pepper in our gourmet soy reduction sauce. many restaurant reviewers in central new york, "post standards; ithaca times; and ithaca journal," had
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| Basil Fried Rice | $8.00 |
sauteed garlic, chili, basil, and thai jasmine rice.
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| Pad Thai | $8.50 |
rice noodle sauteed with tamarind sauce, shallot, egg, bean sprout, and peanut.
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| Beef Teriyaki | $7.50 |
grilled beef topped with homemade teriyaki glaze.
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| Salmon Green Curry | $10.00 |
pan-seared salmon topped with sauteed green curry paste, coconut milk, and vegeatbles.
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| Gaeng Suparod Goong | $10.00 |
red curry paste sauteed with shrimp, pineapple, and coconut milk.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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