Little Tokyo Prices in Pittsburgh, PA 15228
Hours of Operation
- Mon: 11:30 am - 2:30 pm, 5:00 pm - 10:30 pm
- Tue: 11:30 am - 2:30 pm, 5:00 pm - 10:30 pm
- Wed: 11:30 am - 2:30 pm, 5:00 pm - 10:30 pm
- Thu: 11:30 am - 2:30 pm, 5:00 pm - 10:30 pm
- Fri: 11:30 am - 2:30 pm, 5:00 pm - 10:30 pm
- Sat: 11:30 am - 2:30 pm, 5:00 pm - 10:30 pm
- Sun: 11:30 am - 2:30 pm, 5:00 pm - 10:30 pm
Restaurant Menu
| Kitchen Chef's Specialties |
| Served with miso soup or house salad |
| Yakiniku | $7.95 |
Thinly sliced tender beef, marinated in our special sauce and grilled, served with vegetables
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| Butaniku Shogayaki | $7.95 |
Boneless pork loin, thinly sliced and marinated in ginger sauce, grilled, and served with vegetables
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| Tonkatsu | $7.95 |
Pork cutlet with bread powder coating, fried, and served with steamed vegetables
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| Chicken Katsu | $7.95 |
Boneless chicken breast with bread powder coating, fried, and served with steamed vegetables in teriyaki sauce
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| Salmon Dengaku | $8.95 |
Salmon filet marinated in miso, grilled and served with steamed vegetables with teriyaki sauce
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| Yakimeshi | $7.95 |
White rice fried with shrimp, chicken, zucchini, peas and carrots, and lettuce leaves
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| New Style Appetizers |
| Spicy Tuna Tartar with Caviar | $9.95 |
Spicy tuna tartar and caviar supported by ponzu sauce
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| Ika Yaki | $5.95 |
Tender calamari sauteed with ginger, onions, red pepper, side of special dipping sauce
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| Sansai Yaki | $9.95 |
Finely cut cabbage and mountain vegetables sauteed, served with crispy lettuce wraps
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| Shrimp Balls | $5.95 |
Fried shrimp balls and side of shrimp dipping sauce
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| Traditional Appetizers |
| Gyoza | $4.95 |
Fried spicy chicken dumplings and side of dumpling sauce
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| Edamame | $4.50 |
Boiled green soybeans with sprinkles of salt
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| Ebi Shumai | $5.95 |
Steamed shrimp pot stickers served with dumpling sauce
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| Ebi Tempura | $8.95 |
Lightly battered and deep fried shrimp
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| Yasai Tempura | $5.95 |
Light battered and deep fried vegetables
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| Yakitori | $4.95 |
Marinated chicken on skewers grilled
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| Agedashi Tofu | $4.50 |
Fried tofu with dumpling sauce
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| Unagi Kabayaki | $7.95 |
Fresh water eel broiled with teriyaki sauce
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| Salads |
| Wakame Salad | $4.50 |
Japanese green seaweed in sesame dressing
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| Sansai Salad | $1.95 |
House salad, mostly iceberg lettuce in ginger dressing
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| Takosu | $6.95 |
Octopus in ponzu sauce
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| Kanisu | $6.95 |
Crab sticks rolled with cucumber slice and served in ponzu sauce
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| Ika Sansai | $6.95 |
Boiled squid and mountain plants in sesame dressing
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| Soups |
| Miso Soup | $1.95 |
Fermented soybean pasted boiled in clear dashi soup
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| Osuimono Soup | $2.95 |
Red snapper fish in clear soup
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| Hibachi Selections |
| Served with miso soup or house salad |
| Hibachi Chicken | $7.95 |
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| Filet Mignon | $9.95 |
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| Hibachi Shrimp | $8.95 |
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| Hibachi Scallop | $9.95 |
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| Hibachi Combos |
| Served with miso soup or house salad |
| Hibachi Shrimp & Scallop | $11.95 |
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| Hibachi Shrimp & Chicken | $9.95 |
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| Filet Mignon & Chicken | $10.95 |
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| Filet Mignon & Shrimp | $11.95 |
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| Filet Mignon & Scallop | $12.95 |
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| Udon & Soba |
| Served with house salad |
| Nabeyaki Udon or Tempura Udon | $11.95 |
Hot pot noodles, shrimp, egg, and vegetables in soup broth
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| Sansai Udon or Soba | $9.95 |
Hot pot japanese noodles and selected vegetables in soup broth
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| Toriniku Udon | $10.95 |
Hot pot japanese noodles, chicken and selected vegetables in soup broth
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| Ramen | $9.95 |
Korean noodles in hot spicy soup broth
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| Zaru Soba | $8.95 |
Cold green tea noodles with cold dipping broth and wasabi on the side
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| Sushi Chef's Specialties |
| Served with miso soup or house salad |
| Sushi Regular | $13.95 |
5 pieces of nigiri sushi and 6 pieces of salmon maki
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| Sushi Deluxe | $15.95 |
6 pieces of nigiri sushi and 6 pieces of california maki
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| Maki Combo Regular | $8.95 |
6 pieces of california rolls and 6 pieces of salmon rolls
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| Maki Combo Deluxe | $12.95 |
Tuna rolls, eel rolls and avocado rolls, total of 18 pieces
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| Sashimi Special | $18.95 |
Assortment of fresh fish, served with a bowl of rice
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| Kids Menu |
| Served with miso soup or house salad |
| Hibachi Chicken or Chicken Katsu | $8.95 |
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| Filet Mignon & Chicken | $12.95 |
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| Shrimp & Chicken | $11.95 |
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| Hibachi Shrimp | $9.95 |
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| Filet Mignon | $10.95 |
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| Yakiniku | $9.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price