Little Village Noodle House Menu and Prices
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Little Village Noodle House Menu
| Appetizers |
| Pot Stickers (8 Pieces) |
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$8.95 |
Choice of chicken & chive, tender pork or tofu & chive filling pan-fried or steamed
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| Pot Stickers (4 Pieces) |
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$5.25 |
Choice of chicken & chive, tender pork or tofu & chive filling pan-fried or steamed
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| Crispy Spring Roll (4 Pieces) |
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$6.95 |
spring rolls filled with shredded mixed vegetables. served with chef chans sweet & sour sauce
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| Lettuce Wrap (8 Pieces) |
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$9.95 |
Stir-fried minced chicken, chives, mushrooms, bean sprouts & chestnuts & served on fresh crispy lettuce leaves
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| Mu-Shu Roll (4 Pieces) |
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$9.50 |
A very popular item. your choice of stir- fried shredded pork, chicken with vegetables or vegetables with egg, wrapped in a thin crepe. served with hoisin sauce
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| Green Onion Pancake (2 Pieces) |
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$4.95 | |
| Sesame Pancakes |
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$5.25 |
Pan-fried onion pan cakes coated with sesame seed
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| Grilled Chicken Wings (7 Pieces) |
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$8.50 |
Lightly seasoned with salt & pepper. grilled on an open flame
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| Fried Chicken Wings (7 Pieces) |
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$8.50 |
Deep-fried chicken wings marinated with our special sweet soy sauce
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| Crispy Won Ton (10 Pieces) |
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$7.95 |
Crispy won ton filled with pork & vegetables served with sweet sour dipping sauce
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| Steamed Won Ton (10 Pieces) |
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$8.25 |
Northern style won ton filled with pork & vegetable served with hot peanut sauce
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| Mini Spiral Buns (2 Pieces) |
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$3.95 |
Steamed wheat buns served with sweet condensed milk
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| Fried Spiral Buns (2 Pieces) |
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$3.95 |
Deep fried wheat buns served with sweet condensed milk
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| French Fries |
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$3.50 |
Crinkle cut idaho potatoes
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| Salads |
| Chinese Chicken Salad |
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$8.95 |
Shredded chicken, lettuce, celery, carrot and topped with fried won ton chips. Served with homemade sesame-olive oil vinaigrette
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| Pecan Spinach Salad |
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$8.95 |
Young tender spinach and spring greens topped with shredded chicken, black olives & cannied pecans served with citrus dressing
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| Garden Side Salad |
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$8.50 |
fresh lettuce, carrots and cherry tomato. served with thousand island dressing
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| Soups |
| Hot & Sour Soup |
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$9.75 |
Simmered pork, tofu, bamboo shoots & shitake mushrooms in perfect harmony with spicy pepper & vinegar
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| Egg Drop Soup |
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$9.75 |
Diced mixed vegetables cooked in clear chicken broth finished with freshly scrambled egg
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| Scallop Soup |
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$11.95 |
A specially prepared chicken broth with whole dried scallops, bamboo shoots & freshly scrambled egg
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| Seaweed Tofu Soup |
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$9.75 |
Delicious everyday soup, mix vegi, shredded seaweed & lean pork
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| Rice Dishes |
| House Special Fried Rice |
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$9.95 |
Shrimp, roast duck meat, char siu, egg and soy sauce
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| The Mother of All Fried Rice |
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$9.95 |
Salted fish with minced chicken. Ginger & garlic spices
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| Garlic Fried Rice |
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$9.75 |
Mushrooms, round onions, eggs, soy sauce and a generous portion of fresh garlic
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| Shrimp Pineapple Fried Rice |
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$10.50 |
Mixed pineapple chunks with shrimp
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| Yang Zhan Fried Rice |
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$9.50 |
Shrimp, char siu & mixed vegetables
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| Steamed Rice |
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$1.75 | |
| Brown Rice |
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$1.75 | |
| Noodles |
| Seafood with Mixed Vegetables Fried Noodle |
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$10.95 |
Shrimp, scallop and squid stir-fried with mixed vegetables served over crispy pan-fried noodles. Also available: shrimp with mixed veggies, scallop with mixed veggies, squid with mixed veggies
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| Mixed Vegetables Fried Noodles |
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$10.25 |
Stir-fried tofu with mixed vegetables served with gravy over crispy pan-fried noodles
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| Dried Beef Chow Fun |
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$10.25 |
Tender beef slices & onion stir-fried with flat rice noodles.
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| Minute Chicken Fried Noodle |
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$10.25 |
Boneless chicken, bell peppers and onions stir- fried with black bean sauce and served over pan-fried noodles
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| Beef Broccoli Fried Noodle |
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$10.25 |
Stir-fried tender beef slices and fresh broccoli with oyster sauce, ginger, garlic served over crispy pan-fried noodles
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| Singapore Rice Noodle |
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$9.95 |
Rice noodles stir-fried with shredded char siu, vegetables, shrimp & bean sprouts and served with a special curry sauce
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| Shanghai Mochi Stir Fried |
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$9.95 |
Slices of mochi quickly fried with won bok, bamboo shoots, slices of pork & mushroom
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| Shanghai Fried Noodles |
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$9.75 |
Thick udon noodles sauteed with cabbage, bamboo shoot and lean pork
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| Roasted Duck Noodle |
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$10.25 |
Hong Kong style roasted duck served in soup noodle style
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| Black Bean Chicken Fried Noodle |
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$10.25 |
Boneless chicken, bell peppers and onions, stir-fried with black bean sauce and served over pan-fried noodles
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| Beef with Egg Chow Fun |
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$9.95 |
Tender slices of beef cooked with garlic, green onion & fresh egg. Served over flat rice noodles
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| Daun Daun Mein |
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$7.50 |
Smooth spicy peanut sauce served with ramen
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| JarJiang Mein |
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$7.50 |
Hot bean sauce simmered with minced pork & onion laid over ramen
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| Seafood |
| All items are a la carte and do not come with rice |
| Honey Walnut Shrimp |
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$18.50 |
Large shrimps tossed in a garlic & green onion cream sauce. Topped with honey walnuts. Crispy
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| Salt & Pepper Shrimp |
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$17.75 |
Crispy shrimps shells tossed with chef chans special five spices
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| Spicy Garlic Shrimp |
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$18.50 |
Large shrimps sauteed in butter & garlic with a generous helping of fresh red chili sauce
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| Sizzling Shrimp |
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$18.50 |
Jumbo shrimp sauteed in spicy chill sauce
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| Sweet & Sour Shrimp |
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$17.75 |
Large shrimps stir-fried with fresh tomatoes, bell peppers & onions. served with chef chan's sweet & sour sauce
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| Sizzling Scallop |
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$18.50 |
Jumbo scallops stir-fried in a garlic-chili sauce & served on a sizzling hot plate
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| Sizzling Black Cod Steak |
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$24.95 |
Grilled juicy black cod steak smothered with house famous black bean sauce
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| Steamed Bass Fillet |
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$14.95 |
Infused with ginger onion soy sauce
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| Hu Nam Spicy Steamed Fish |
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$15.95 |
Steamed fish filled with lots of red chili pepper
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| Clams in Black Bean Sauce |
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$16.95 | |
| Seafood Taro Basket |
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$20.95 |
Mixed vegetables with shrimp, scallop and squid stir- fried placed on crispy taro basket
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| Shrimp Stuffed Tofu Steamed |
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$16.75 |
Steamed tofu stuffed with minced shrimp served with olive oil & special soy sauce
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| Fish Cake Stuffed Eggplant |
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$14.25 |
Pan-fried stuffed eggplant served with oyster sauce gravy
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| Deep-Fried Basa Fillet |
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$14.95 |
Served with house special sweet & sour sauce
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| Beef, Lamb & Pork |
| All items are a la carte and do not come with rice |
| Beef Broccoli |
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$10.95 |
Fresh broccoli & tender beef slices tossed with brown sauce, ginger and garlic
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| Pan Fried Beef |
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$11.50 |
Crispy slices of beef
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| Black Pepper Beef |
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$11.50 |
Tender slices of beef sauteed with black pepper, ginger, garlic and onion
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| Volcano Pork Chop |
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$13.75 |
Fried pork chop tossed with roasted garlic, ginger, scallions, salt & pepper
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| Salt & Pepper Pork Chop |
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$11.25 |
Fried pork chop tossed with garlic, ginger, scallions, salt & pepper
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| Mongolian Beef |
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$10.95 |
A generous portion of beef stir-fried onion with a savory tomato sauce
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| Lamb Stew Hot Pot |
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$13.95 |
Tender lamb stew braised slowly with shitake mushroom, bamboo shoot, dry bean curd & lots of green onion & parsley
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| Lamb with Leek Stir-Fry |
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$13.95 |
Sliced lamb stir-fried with fresh leeks, onions, red chilies and garlic
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| Sweet & Sour Pork |
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$10.95 |
Crispy pork with chef chan's special sweet & sour sauce
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| Twice Cooked Pork |
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$10.95 |
Sliced pork, cabbage, bamboo shoots & bell pepper sauteed in szechwan hot bean sauce
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| Capital Pork Chops |
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$10.25 |
Pork chops stir- fried with a savory tomato sauce
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| Char Siu |
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$9.00 |
Chinese sweet roasted pork
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| Poultry |
| All items are a la carte and do not come with rice |
| Orange Chicken |
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$10.50 |
Flash-fried boneless chicken with chef chans homemade sweet & tangy orange sauce. Crispy
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| Kung Pao Chicken |
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$10.50 |
Boneless chicken chunks with peanuts & chili peppers
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| Szechwan Spicy Chicken |
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$10.50 |
Hot & spicy chicken stir-fried in special spices & topped with tender spinach leaves
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| Stir Fried Chicken with Leek |
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$10.50 |
Leek & onion stir-fried with boneless chicken & flavored with red chili and garlic
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| Lemon Grass Chicken |
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$10.50 |
Flash-fried crispy breaded chicken flavored with lemongrass & chili sauce
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| Roasted Duck (Half) |
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$16.95 |
Young duckling marinated in secret spices & slowly roasted in an open flame oven
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| Roasted Duck (Whole) |
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$28.95 |
Young duckling marinated in secret spices & slowly roasted in an open flame oven
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| Peking Duck (Half) |
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$24.95 |
Slices of crispy roasted duck skin & tender duck meat served in a fresh steamed bun with green onion and hoisin sauce
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| Peking Duck (Whole) |
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$45.95 |
Slices of crispy roasted duck skin & tender duck meat served in a fresh steamed bun with green onion and hoisin sauce
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| Taro Duck |
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$16.95 |
Roasted duck meat encrusted with chinese taro. fried to crispy & flaky
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| Steamed Chicken with Choy Sum |
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$10.50 |
Boneless chicken simmered in oyster sauce and chinese spices. served on a bed of steamed choy sum
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| Crispy Cornish Hen |
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$12.95 |
Hong kong style fried whole cornish game hen sprinkled with chef chan's special spices
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| Smoked Cornish Hen |
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$12.95 |
Marinated in soy sauce & slowly smoked over an open grill
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| Shoyu Cornish Hen |
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$12.95 |
Young cornish hen slowly cooked in chan's special soy sauce
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| Vegetarian |
| All items are a la carte and do not come with rice |
| Dried String Beans |
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$9.95 |
String beans stir-fried under very high heat with our special chili garlic sauce. Also available with ground pork
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| Eggplant with Garlic Sauce |
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$9.95 |
Eggplant stir-fried in our special garlic sauce
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| Curry Eggplant with Tofu |
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$10.50 |
Sliced eggplant & fried tofu served in a creamy curry sauce
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| Tofu with Bamboo Fungus |
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$11.75 |
Bamboo fungus is the finest ingredient used in all vegetarian dishes, stir- fried together with tofu cubes & snap peas creates a dish like no other. A must for any vegetarian
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| Garlic Stir Fried Ong Choy |
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$9.75 |
Also available with bean curd or shrimp paste
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| Ma Po Tofu |
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$9.95 |
Tofu cubes simmered in a rich soybean paste. Also available with ground pork
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| Egg Fu Yong |
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$9.50 |
Chinese scrambled eggs with mixed vegetables & fresh eggs
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| Steamed Choi Sum with Oyster Sauce |
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$7.50 |
A perfect complement to any dish
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| Mushroom & Seasonal Snap Pea Stir-Fry |
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$10.95 |
Sliced button mushrooms stir-fried with crispy seasonal peas in a light sauce
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| Vegetables with Shitake Mushrooms & Fried Tofu |
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$9.95 |
Stir fried mix vegi with shitake mushroom, fried tofu in a garlic sauce
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| Shoyu Tofu with Leek & Chili |
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$10.25 |
Shredded shoyu tofu stir- fried in a spicy garlic soy sauce
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| Hong Kong Specialties |
| All items are a la carte and do not come with rice |
| Duck Leg Ramen |
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$13.95 |
Braised whole duck leg quarter, mustard cabbage served over soup ramen
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| Shrimp Won Ton Mein |
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$8.25 |
Hong kong style shrimp won ton
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| Beef Stew & Tendon Noodle Soup |
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$9.95 | |
| Shredded Roast Duck Meat Rice Noodle |
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$9.25 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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