Little Villagio Menu and Prices
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Little Villagio Menu
| Antipasti |
| Tartara di Tonno |
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$12.00 |
Fresh wild tuna diced with red onion, celery and parsley drizzled with lemon and olive oil
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| Crostini Villagio |
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$8.00 |
A trio of crispy slices of baguette, one topped with tomato bruschetta, one with fava beans and pecorino pepato, and one with chicken liver pate
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| Mozzarella Caprese |
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$10.00 |
Fresh imported buffalo mozzarella cheese served over sliced heirloom tomatoes and topped with basil and olive oil
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| Calamari Fritti |
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$9.00 |
Fried calamari served with a duo of marinara sauce and aioli romaulade
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| Meatball al Forno |
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$10.00 |
Five meatballs, marinara sauce, mozzarella cheese, crostinis
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| Melanzana Alla Parmigiana |
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$10.00 |
Fresh battered fried eggplant with tomato sauce, basil and parmigiana cheese
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| Cozze al Vapore |
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$11.00 |
Fresh mussels sautéed in your choice of garlic white wine sauce or in our homemade marinara sauce
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| Insalata |
| Add a protein to any salad chicken $5.00, salmon $6.00, shrimp $6.00, steak $6.00, tuna steak $6.00. Add a side salad to any entree 4.00 |
| Insalata di Spinaci |
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$9.00 |
Baby spinach, dried cranberries, gorgonzola, grapes and bacon served with a balsamic vinegar dressing
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| Insalata di Arugula |
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$9.00 |
Arugula topped with shaved pecorino and cherry tomatoes served with lemon dressing
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| Insalata Italiana |
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$9.00 |
Kalamata olives, cucumbers, tomatos, carrots, mixed greens, croutons, with an Italian herb dressing
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| Caesar Insalata |
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$9.00 |
Romaine lettuce, croutons, parmigiano tossed in homemade caesar dressing
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| Insalata Villagio |
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$10.00 |
Mixed greens topped with fresh strawberries, caramalized walnuts, honey goat cheese, avocado and cucumbers served with a fig dressing
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| La Zoppa - Dal Mar |
| Mixed Seafood Salad |
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$12.00 |
Octopus, calamari, mussels, clams, shrimp, carrots & celery
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| White Anchovies |
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$12.00 | |
| Shrimp Cocktail |
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$12.00 | |
| La Zoppa - Salumi |
| Prosciutto |
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$8.00 |
| Salami Genoa |
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$8.00 |
| Pancetta |
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$8.00 |
| Bresaola |
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$8.00 |
| Mortadella w/Pistacchi |
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$8.00 |
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| Soprassata Calabrese |
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$8.00 |
| Coppa |
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$8.00 |
| La Zoppa - Verdure |
| Mushroom Salad |
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$5.00 | |
| Grilled Eggplant |
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$5.00 | |
| Grilled Zucchini |
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$5.00 | |
| Artichoke alla Romana |
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$5.00 | |
| Grilled Borretane Onions |
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$5.00 | |
| Grilled Fennel |
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$5.00 | |
| Pepper Stuffed Olives |
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$5.00 | |
| Olives Villagio |
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$5.00 |
Red, black and kalamata
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| La Zoppa - Formaggi |
| Mahon |
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$9.00 - $19.00 |
| Garrotxa |
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$9.00 - $19.00 |
| Raschera |
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$9.00 - $19.00 |
| Bra Duro |
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$9.00 - $19.00 |
| Provolone Fiaschetto |
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$9.00 - $19.00 |
| Aged Crotonese |
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$9.00 - $19.00 |
| Mountain Gorgonzola |
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$9.00 - $19.00 |
| Manchego 6 Mo. DOP |
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$9.00 - $19.00 |
| Smoked Mozzarella |
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$9.00 - $19.00 |
| Sottocenere |
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$9.00 - $19.00 |
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| Monje Blue |
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$9.00 - $19.00 |
| Fontina |
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$9.00 - $19.00 |
| Hand Crafted Pizza |
| Spaghetti Carbonara |
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$11.00 |
Homemade spaghetti, pancetta, sautéed onions, coated with egg, black pepper, a touch of cream and sprinkled with fresh parmigiano cheese
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| Tagliatelle Bolognese |
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$11.00 |
Homemade ribbon pasta served in a fresh bolognese meat sauce
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| Salmone al Arancia |
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$15.00 |
Fresh 5 oz. Salmon filet sauteed in an orange and shallot sauce sprinkled with chives. Served with arugula salad
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| Rigatoni |
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$12.00 |
Chicken, asparagus, sun dried tomato, smoked mozzarella, in a pink sauce
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| Gnocchi |
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$12.00 |
Light and airy potato dumplings served with green peas, sundried tomatoes, speck and mascarpone cheese
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| Cheese Ravioli |
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$10.00 |
Homemade ravioli stuffed with ricotta in a pink sauce
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| Pizza Rustica |
| Fichi Signature Dish |
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$16.00 |
Pesto sauce, fig, mascarpone cheese, prosciutto, baby arugula
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| The Villagio |
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$15.00 |
Tomato sauce, mozzarella, spinach, portobello mushrooms, arugula, speck
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| Pizza Margherita |
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$13.00 |
Tomato sauce, fresh mozzarella cheese, basil, olive oil
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| Verdura |
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$14.00 |
Sun-dried tomato puree, roasted eggplant, zucchini, black olives, mozzarella cheese
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| Bianca Neve |
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$12.00 |
Mozzarella cheese, fresh garlic, extra virgin olive oil
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| Quattro Formaggi |
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$14.00 |
Virgin olive oil, mozzarella, pecorino, provolone, gorgonzola cheese, basil
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| Pizza 4 Stagioni |
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$14.00 |
Four season pizza, tomato sauce, mozzarella cheese, artichokes, black olives, ham, mushrooms
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| Romana |
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$14.00 |
Tomato sauce, pepperoni, Italian sausage, mozzarella cheese
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| Di Mare |
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$17.00 |
Tomato sauce, minced garlic, basil, mussels, shrimp, parmesan cheese
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| Genovese |
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$15.00 |
Pesto sauce, mozzarella, chicken, portobello mushroom, sliced tomato
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| Paradiso |
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$15.00 |
Tomato sauce, asparagus, goat cheese, prosciutto, shaved parmesan
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| Pizza Vesuvio |
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$15.00 |
Tomato sauce, mozzarella cheese, hot sopresata, roasted garlic, pepproncino peppers
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| Hot Panini |
| Villagio Steak Panini |
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$12.00 |
USDA certified thinly sliced beef, piled high on a toasted hoagie roll, topped with mozzarella cheese, horseradish and parmesan aioli, grilled onions, peppers, lettuce and tomatoes. Served with Frenc
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| Panini Al Tonno |
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$11.00 |
Albacore tuna with celery, spring onion, romaine lettuce, mayonnaise, heirloom tomato
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| Panini Caprese |
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$10.00 |
Fresh mozzarella, sliced tomato, pesto, basil, prosciutto di parma
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| Panini di Pollo |
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$10.00 |
Marinated grilled chicken on a toasted hoagie roll, topped with pesto aioli, arugula and tomatoes. Served with French fries
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| Controni |
| Garlic Mashed Potatoes |
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$5.00 |
| Roasted Potatoes |
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$5.00 |
| Sauteed Mixed Mushrooms |
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$5.00 |
| Parmesean Risotto |
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$5.00 |
| Green Beans |
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$5.00 |
| Broccolini |
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$5.00 |
| Asparagus |
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$5.00 |
| Sauteed Spinach |
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$5.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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