Little Water Cantina Prices in Seattle, WA 98102
Hours of Operation
- Mon: 12:00 pm - 11:00 pm
- Tue: 12:00 pm - 11:00 pm
- Wed: 12:00 pm - 11:00 pm
- Thu: 12:00 pm - 11:00 pm
- Fri: 12:00 pm - 11:00 pm
- Sat: 12:00 pm - 11:00 pm
- Sun: 12:00 pm - 11:00 pm
Restaurant Menu
| Antojitos |
| Escabeche | $4.00 |
Assortment of spicy pickled vegetables
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| Guacamole & Chips | $8.00 |
Avocado, spices, flour tortilla chips
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| Chips & Salsa | $5.00 |
Tomatoes, onions, serranos, cilantro, corn chips
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| Salmon Ceviche Taquitos | $14.00 |
Local tribal-caught coho salmon, floral gem & hatch chile lime vinaigrette, honey crisp apples, pears, cucumbers, pico de gallo, avocado
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| Empanadas | $10.00 |
Vanilla bean, chile & cider-braised carlton farms pork or vegan mixed vegetable made with almond cheese and served with epazote chimichurri.
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| Crispy Shrimp Tacos | $11.00 |
White gulf shrimp, pico de gallo, monterrey jack cheese, crema
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| Posole | $6.00 - $12.00 |
Traditional hominy, pork and chile stew. Add a poached egg for $1.00
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| Tortilla Soup | $6.00 - $12.00 |
Available vegan or with chicken. Add a poached egg for $1.00
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| Ensalada de Pulpo y Chorizo | $12.00 |
Belgian endive, housemade chorizo, grilled octopus, chile-lime vinaigrette, pepitas
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| Ensalada de Chango | $5.00 - $9.00 |
Organic arugula, tomatoes, jicama, corn tortilla strips, queso cotija, candied pepitas, honey-guajillo vinaigrette
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| Ham Hock, Chile & Beer-Braised Black & Pinto Beans | $5.00 |
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| Creamy Poblano-Corn Rice | $7.00 |
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| Platos |
| Carne Asada | $22.50 |
Skirt steak, mole poblano, grilled chayote, huitlacoche, hen of the woods mushrooms, corn, cantina beans
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| Cochinita Pibil | $17.00 |
Traditional Yucatecan dish of achiote, sour orange juice and warm spice marinated pork roasted in banana leaves; rice & beans
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| Wild Boar Torta Ahogada | $16.00 |
Smoked boar fried in mangalitsa lard, grilled pineapple, fried onions, 3-chile sauce, cantina beans, crema, on macrina roll
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| Steamed Local Mussels | $8.00 - $15.00 |
Red chile broth, tequila, pico de gallo, macrina roll
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| Smoked Chicken Enchiladas | $15.50 |
Local draper valley chicken, salsa roja, oaxaca, monterrey and cotija cheese, chicken chicharrones, crema
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| Vegetable Chile Relleno | $14.50 |
Whole roasted poblano stuffed with plantains, corn, carrots, hazelnuts, mushrooms, raisins & cheese; red rice & tortillas
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| Tacos |
| Pato | $17.00 |
Smoked canadian duck, manchamanteles, queso fresco, jicamacucumber pico de gallo
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| Camarones | $16.00 |
White gulf shrimp in chipotle sauce, smoked onions, coconut crema, cabbage slaw, cotija cheese
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| Pescado | $15.50 |
Grilled wild Alaskan cod, salsa verde, habanero tartar, pickled red onion and cabbage slaw. Available fried baja-style
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| Carnitas | $14.50 |
Cola & coconut milk braised carlton farms pork shoulder, pickled red onion and cabbage slaw, crema, 3-chile sauce, cilantro
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| Verduras | $13.50 |
Chayote, poblano chile, mushrooms, huitlacoche, fried onions, 3- chile sauce, housemade queso fresco, epazote, tequila
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price