Little Yangon Prices in Daly City, CA 94014
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Drinks |
| Drinks |
| Yogurt Drink | $3.50 |
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| Cream Soda Milk | $3.50 |
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| Fresh Coconut Juice | $4.50 |
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| Lychee Drink | $3.00 |
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| Pineapple Drink | $3.00 |
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| Fresh Lime Juice | $3.00 |
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| Fresh Orange Juice | $3.00 |
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| Grass Jelly Drink | $2.50 |
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| Milk Tea | $1.50 |
Black tea with milk.
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| Soda | $1.50 |
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| Water | $1.50 |
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| Martinellis Sparkling Apple Juice | $2.50 |
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| Tropicana Orange Juice | $2.50 |
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| Appetizers |
| Appetizers |
| Bu Tee Kyaw | $6.00 |
Burmese fried squash with house special sauce.
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| Vegetarian Samusa | $6.00 |
Five pieces of hand wrapped Burmese ravioli filled with curry, spices, potatoes and onion. Served with house special sauce.
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| Fried Tofu | $6.00 |
Homemade tofu with house special sauce.
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| Tea Leaf Salad | $8.50 |
Salad prepared with imported Burmese tea leaves, cabbage, tomatoes, dried grounded shrimp, sesame seeds, fried garlic, peanuts and yellow and green split peas.
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| Ginger Salad | $8.50 |
Salad prepared with pickled ginger, dried grounded shrimp, fried garlic, peanuts and yellow and green split peas.
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| Tofu Salad | $7.95 |
Homemade Burmese style tofu mixed with onion, fried onion, fresh lemon leaf, dried grounded shrimp and tamarind dressing.
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| Fried Shrimp Cake Salad | $7.95 |
Salad prepared with crispy jumbo shrimp, crispy bean sprouts, cabbage and shredded cucumber with house special dressing.
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| Noodle Soup |
| Noodle Soup |
| Mandalay Kyar Zan Ghat | $7.95 |
Burmese style thin chicken soup with bean thread noodles, mushrooms and dried tofu served with cilantro and lime.
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| Moh Hinga | $7.95 |
Catfish chowder. Burmese style fish chowder with rice noodles, lemongrass, ginger, onion and garlic.
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| Coconut Chicken Noodle Soup | $7.95 |
Burmese style coconut chicken soup with egg noodles, served with cilantro, eggs and lemons.
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| Kyae Oh | $8.59 |
Slow cooked pork stew, pork liver and meatballs with Chinese mustard and chives.
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| Salad |
| Salad |
| Burmese Style Papaya Salad | $7.50 |
Fresh shredded green papaya, sun-dried baby shrimp, onion, garlic chips, peanuts and special lemon dressing.
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| Mango Salad | $7.50 |
Sweet and sour mango slices, shredded cucumber, onion, garlic chips, dried grounded shrimp, roasted red pepper flakes, cilantro and house special dressing.
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| Traditional Burmese Pickled Shrimp Salad | $7.95 |
Pickled shrimp mixed with fresh onion, cilantro, garlic and green chili.
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| Ponyegyi Salad | $7.95 |
Traditional imported soy bean paste salad with fresh onion, garlic and grounded shrimp.
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| Authentic Burmese Pickled Mango Salad | $7.95 |
Pickled mango salad with onion, cilantro, sesame seeds, fried onion, fresh chili and garlic.
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| Fish Cake Salad | $7.95 |
Salad prepared with Burmese style spiced fish cake, shredded cabbage, onion, crispy garlic chips and cilantro with lime dressing.
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| Burmese Style Salad | $7.95 |
Chicken or pork salad mixed with fresh onion, cabbage, cucumber, chilies and limes.
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| Traditional Burmese Fish Paste Salad | $7.95 |
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| Noodle Salads |
| Noodles Salad |
| Noodle Salad | $7.50 - $8.50 |
Wheat flour noodles tossed with cucumbers, potatoes, tamarind sauce, dried shrimp, cabbage and garlic chips.
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| Nan Gyi Tote | $7.50 - $8.50 |
Extra-large rice stick noodles with special spiced chicken, yellow split pea powder, onion and bean sprouts.
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| Nan Pya Tote | $7.50 - $8.50 |
Extra-large egg flat noodles with special spiced chicken, yellow split pea powder, onion and bean sprouts.
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| Rainbow Salad | $7.95 - $8.95 |
Salad prepared with three types of noodles, green papaya, tofu, onions, cabbage, dried grounded shrimp or vegetables, yellow split pea powder and tamarind dressing.
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| Mandalay Myee Shay | $7.90 - $8.50 |
Extra-large rice stick noodles with pork and pickled mustard leaf.
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| House Specials |
| House Special |
| Chicken Biriani | $10.50 |
Basmati rice cooked with safron, cardamom, cinnamon, raisins, nuts and chicken.
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| Palata and Chicken Curry | $9.50 |
Pan fried layer bread with chicken curry.
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| Kemar Palata | $9.50 |
Spiced beef or chicken wrapped with layered bread.
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| Palata and Fried Soy Bean Paste | $7.50 |
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| Steamed Rice with Soy Bean and Egg | $7.50 |
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| Fried Rice with Soy Bean and Egg | $7.50 |
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| Pork Intestines, Tongue and Heart | $7.50 |
Slow cooked pork delicacy.
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| Fried Rice with Special Salted Dried Fish | $7.50 |
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| Fried Rice with Chicken | $7.50 |
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| Htamin Pown | $8.50 |
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| Fried Rice with Pork | $7.50 |
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| Noodles |
| Noodles |
| Garlic Noodles | $7.95 |
Garlic noodles with fried garlic, scallions and chicken or BBQ pork.
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| Garlic Rice Stick Noddles | $7.95 |
Garlic noodles with fried garlic, scallions and chicken or BBQ pork.
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| Fried Rice Noodles with Chicken | $7.50 |
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| Fried Rice with Noodles Pork | $7.50 |
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| Fried Egg Noodles with Chicken | $7.50 |
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| Fried Egg Noodles with Pork | $7.50 |
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| Pun Thay Noodles | $9.50 |
Fried noodles cooked with chicken curry, coconut milk and homemade spices, tossed with fresh onion, cabbage, cilantro and fresh line dressing.
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| Chicken and Pork Curry |
| Chicken and Pork Curry |
| Chicken Curry with Potatoes | $7.95 |
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| Mango Chicken | $8.50 |
Stir fried chicken with fresh mangoes, onions and green chilies.
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| Chicken Kebab | $8.50 |
Stir fried chicken with onions, tomatoes, green chilies and mint leaves.
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| Burmese Style BBQ Chicken | $8.50 |
Marinated with yogurt, cumin, homemade spices and coconut milk.
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| Chicken Liver and Gizzard Curry | $7.50 |
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| Egg Curry | $7.95 |
Hard-boiled egg cooked with okra in tomato sauce.
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| Roasted Pork Curry | $7.95 |
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| Pork Curry with Pickled Mango | $8.00 |
Pork curry cooked with sour leaves.
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| Pork Curry with Chin Baung | $8.00 |
Pork curry cooked with sour leaves.
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| Pork Curry with Sour Bamboo Shoots | $8.00 |
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| Pork Curry with Soy Bean Paste | $8.00 |
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| Spicy Fried Pork Cooked with Roasted Chilies | $8.00 |
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| Beef, Lamb and Mutton |
| Beef, Lamb and Mutton |
| Burmese Style Curry | $8.95 |
Marinated beef or lamb with house spices, slow-cooked with tomato, onions, garlic, ginger and chilies.
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| Beef Kebab | $9.50 |
Stir fried meat with onions, tomatoes, green chilies and mint leaves.
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| Lamb Kebab | $9.50 |
Stir fried meat with onions, tomatoes, green chilies and mint leaves.
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| Vegetables |
| Vegetable |
| Vegetable Deluxe | $7.00 |
Broccoli, cauliflower, cabbage, carrots and string beans.
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| Fresh Season Vegetable Fried | $7.00 |
Fresh green water crest or Chinese broccoli stir fried with fresh garlic.
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| Fried Dried String Beans | $7.00 |
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| Tofu Curry | $7.50 |
Soy tofu cooked with okra, potatoes and tomato sauce.
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| Chin Baung Jaw | $7.00 |
Burmese style sour vegetables sauteed with green chili, chopped shrimp and bamboo shoots.
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| Roasted Eggplant Curry with Dried Ground Shrimp | $7.00 |
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| Okra Curry | $7.00 |
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| Seafood |
| Seafood |
| Spicy Fish | $7.95 |
Deep fried cat fish fillet with onion, garlic and chilies.
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| Fish Curry | $7.95 |
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| Fish Cake Curry | $7.95 |
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| Spicy and Crispy Shrimp | $8.99 |
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| Prawn Curry | $8.99 |
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| Shrimp Kebab | $8.99 |
Wok-tossed shrimp with onion, tomatoes, green chilies and mint leaves.
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| Rice and Side Dishes |
| Rice and Side Dish |
| Tea Leaves Rice | $5.00 |
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| Coconut Rice | $3.00 |
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| Biriani Rice | $3.00 |
Basmati rice cooked with saffron, cardamom, cinnamon, raisins and cashew nuts.
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| Jasmine Rice | $1.50 |
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| Butter Rice with Chana Dahl | $3.00 |
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| Butter Rice with Raisins and Green Beans | $3.00 |
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| Palata | $3.00 |
Pan fried layer bread.
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| Fried Egg | $3.00 |
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| Salted Fish Sauce and Vegetables | $6.50 |
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| Fried Grounded Shrimp with Crisp Onion and Garlic | $7.95 |
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| Soup of the Day | $5.00 |
Call restaurant for soup of the day.
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| Lunch Specials |
| Lunch Special (11:30 Am to 3:00 Pm on Weekdays) |
| Rice and Curry Set Plate Lunch Special | $9.50 |
Chicken, pork, fish, beef curry or lamb curry and soup of the day.
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| Desserts |
| Dessert |
| Shwe Kyi | $5.00 |
Traditional Burmese dessert made with cream of wheat, coconut milk, raisin and poppy seed.
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| Moh Se Kyaw | $5.00 |
Burmese fried crispy dessert made of rice flour, peanuts, sesame seed and shredded coconut.
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| Fried Banana and IceCream | $6.00 |
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| Mango Pudding | $5.00 |
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| Faluda | $4.50 |
Jello, tapioca, pudding, vanilla ice cream and milk with rose syrup.
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| Shwe Yin Aye | $4.50 |
Traditional dessert made with coconut milk, jello, tapioca, sweet rice and moklasung.
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| Shaved Ice Salad | $4.50 |
Shaved ice mixed with durian jam, pineapple jam, dried sweet pumpkin, red bean, grass jelly, condensed milk, light syrup and sprinkled with roasted peanuts.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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