Livingston Restaurant & Bar Prices in Atlanta, GA 30308
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Coffee / Tea / Juice |
| Coffee | $1.75 |
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| Hot Tea | $2.25 |
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| Cappuccino | $3.00 |
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| Espresso | $1.75 |
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| Latte | $3.00 |
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| Mocha | $4.00 |
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| Orange Juice | $3.00 |
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| Grapefruit Juice | $3.00 |
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| Pineapple Juice | $3.00 |
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| Apple Juice | $3.00 |
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| Cranberry Juice | $3.00 |
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| V-8 | $3.00 |
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| Pastries |
| Butter Croissant | $3.00 |
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| Chocolate Croissant | $3.00 |
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| Muffin | $3.00 |
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| Scone | $3.00 |
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| Buttermilk Biscuits | $2.00 |
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| Quick Start |
| Seasonal Fruit Bowl | $5.00 |
Chef's Selection
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| Yogurt, Granola & Fresh Berries | $7.00 |
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| Steel-cut Oats, Dates & Spiced Walnuts | $6.00 |
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| Traditional Breakfast |
| Biscuits & Sausage Gravy | $8.00 |
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| Livingston Omelette | $11.00 |
bacon, onion, peppers, cheddar, breakfast potatoes
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| Mushroom Omelette | $11.00 |
caramelized onion, swiss cheese, breakfast potatoes
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| Short Rib Hash | $10.00 |
poached eggs, smoked hollandaise
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| Belgian Waffle with Vermont Maple Syrup | $8.00 |
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| Terrace Benedict | $11.00 |
poached eggs, english muffin, canadian bacon, hollandaise, breakfast potatoes
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| French Toast | $11.00 |
grand marnier batter, warm vermont maple syrup
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| The American Breakfast | $9.00 |
two eggs any style, breakfast potatoes, toast and your choice of meat
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| Livingston Omelette | $11.00 |
bacon, onion, peppers, cheddar, breakfast potatoes
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| Vegetable Omelette | $11.00 |
baby spinach, mushroom, tomato, onion, gruyere, breakfast potatoes
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| French Toast | $11.00 |
grand marnier batter, warm vermont maple syrup
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| The American Breakfast | $9.00 |
two eggs any style served with breakfast potatoes, toast and your choice of meat
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| Sides |
| Griddled Ham | $4.00 |
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| Applewood Smoked Bacon | $4.00 |
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| Link Sausage | $4.00 |
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| Organic Grits | $2.50 |
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| Breakfast Potatoes | $3.00 |
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| White, Rye Or Wheat Toast | $2.00 |
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| Logan Turnpike Grits | $6.00 |
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| House-cut Fries | $6.00 |
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| Potatoes Au Gratin | $6.00 |
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| Chevre Pearl Cous Cous | $6.00 |
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| Seasonal Local Vegetables | $6.00 |
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| Caramelized Brussels Sprouts | $6.00 |
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| Salads & Starters |
| Market Soup of the Day | $6.00 |
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| Tasso & Corn Chowder | $8.00 |
tybee Shrimp
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| Local Field Greens | $6.00 |
candied georgia pecan, crumbled blue cheese, herb vinaigrette
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| Truffle Chicken Salad | $12.00 |
local field greens, crusty french baguette
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| Crispy Tofu | $12.00 |
asian greens, orange segments, crispy noodles, ginger sesame dressing
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| Grilled Hearts of Romaine | $10.00 |
shaved asiago, brioche croutons, horseradish buttermilk dressing
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| Sandwiches |
| served with your choice of: fries, house salad or waffle chips |
| New Orleans Style Po Boy | $12.00 |
Choice of: shrimp or oysters; french batard, creole remoulade
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| Lox, Eggs & Onion | $10.00 |
smoked salmon, pickled onions, fried egg, dill, bagel
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| P&P Grilled Cheese | $8.00 |
fontina, pecorino spread, truffle butter
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| Joyce Farms Burger | $11.00 |
sweet pickles, lettuce, red onion, tomato
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| Slow Roasted Beef Brisket | $10.00 |
blue cheese coleslaw
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| Salmon BLT | $12.00 |
grilled salmon, bacon, avocado, lettuce, tomato on a toasted brioche bun
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| Truffle Chicken Salad | $9.00 |
local lettuce, croissant
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| Joyce Farm Burger | $11.00 |
sweet pickles, lettuce, red onion, tomato
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| Fried Oyster Po Boy | $12.00 |
french batard, creole remoulade
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| BBQ Brisket Sandwich | $10.00 |
blue cheese coleslaw, baguette
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| Crab Cake Sandwich | $14.00 |
toasted brioche bun, seasonal chow chow, grainy mustard mayo
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| Southern Classics |
| Shrimp & Grits | $16.00 |
logan turnpike grits, andouille sausage, turnip greens, caramelized onion
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| Chorizo Hash | $12.00 |
poached eggs, whipped crème fraiche
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| Butcher's Breakfast | $20.00 |
bavette steak, two eggs any style, hand cut fries, red eye gravy
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| Crab Cake Benedict | $16.00 |
poached eggs, hollandaise, breakfast potatoes
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| Crispy Chicken & Waffle | $14.00 |
apple fennel slaw, blueberry BBQ
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| Seasonal Quiche | $12.00 |
chef's daily preparation
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| Crafted |
| The Livingston | $10.00 |
johnny drum private stock kentucky bourbon infused with southern tea leaves, muddled lemon and mint; served: rocks
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| Gatin's Legacy | $10.00 |
shipwreck spiced rum, bacardi silver, spiced syrup, black pepper, ginger beer, orange juice, bitters; served: rocks
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| Caruso's Garden | $12.00 |
bluecoat gin, fresh squeezed grapefruit, muddled lime & basil leaves; served: rocks
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| Marquee | $12.00 |
housemade ginger purée, cranberry, champagne, grand marnier floater, candied ginger; served: rocks
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| The Icon | $11.00 |
hendrick's gin, dolin dry vermouth cucumber; served: up
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| Ponce Pomm Fizz | $10.00 |
van gogh pomegranate vodka, pomegranate puree, lime; served: rocks
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| The Livingston | $10.00 |
johnny drum private stock kentucky bourbon infused with southern tea leaves, muddled lemon and mint; served: rocks
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| Gatin's Legacy | $10.00 |
shipwreck spiced rum, bacardi silver, spiced syrup, black pepper, ginger beer, orange juice, bitters; served: rocks
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| Caruso's Garden | $12.00 |
bluecoat gin, fresh squeezed grapefruit, muddled lime & basil leaves; served: rocks
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| Marquee | $12.00 |
housemade ginger purée, cranberry, champagne, grand marnier floater, candied ginger; served: fluted
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| The Icon | $11.00 |
hendrick's gin, dolin dry vermouth cucumber; served: up
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| Ponce Pomm Fizz | $10.00 |
van gogh pomegranate vodka, pomegranate puree, lime; served: rocks
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| Breads & Pastries |
| Croissants |
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| Chocolate Croissants |
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| Seasonal Assorted Muffins |
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| Cinnamon Buns |
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| Salads |
| Seasonal Fruit with Vanilla and Tupelo Honey Yogurt |
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| Winter Citrus and Roasted Beets with Chevre |
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| Seasonal Greens with Assorted Dressings |
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| Hot Buffet |
| Skillet Fingerling Potatoes |
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| Applewood Smoked Bacon |
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| Chicken Sausage |
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| Brioche French Toast |
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| House-made Biscuits and Gravy |
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| Grits with Farmhouse Cheddar |
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| Roasted Shrimp with Wild Mushroom Gravy |
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| Scrambled Eggs |
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| Crispy Fried Chicken |
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| Collard Greens with Smoked Ham |
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| Desserts |
| Assorted Brownies and Bars |
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| Assorted Rugulah |
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| Assorted Cookies |
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| Carrot Cake "Twinkies" | $7.00 |
cream cheese filling, ginger glaze
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| Molten Chocolate Cake | $7.00 |
vanilla cream wafer, salted caramel ice cream
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| Flight of Sorbet | $7.00 |
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| Bites |
| Asparagus Frites | $5.00 |
fiore sardo, lemon powder, aioli
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| Cauliflower Popcorn | $6.00 |
grana padano, dried herbs, horseradish buttermilk
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| Ducktrap River Smoked Trout Spread | $9.00 |
toasted rye
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| Chicken Liver Torchon | $8.00 |
toasted brioche, seasonal jam
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| Crawfish & Sonoma Jack Hush Puppies | $7.00 |
poblano buttermilk
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| Free-range Chicken Liver Dumplings | $9.00 |
crispy kale, georgia peanut and cherry sauce
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| Southern Oyster Stew | $12.00 |
parsnip, carrot, fiore sardo country biscuits
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| Crispy Smoked Chicken Thigh | $11.00 |
seasonal apple, red cabbage, elberton blue cheese vinaigrette
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| Jumbo Lump Crab Cake | $15.00 |
turnip green chow chow, grain mustard cream
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| Bangs Island Mussels | $12.00 |
house andouille, lemon caper butter, crusty bread
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| Fried Green Tomatoes | $10.00 |
white corn sauce, piquillo peppers, cojita cheese
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| Warm Arugula Salad | $9.00 |
dates, pear, blue cheese, rye crouton, lemon vinaigrette
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| Local Field Greens | $8.00 |
seasonal apple, feta, walnut vinaigrette
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| Soup Of The Day | $7.00 |
locally-sourced, chef's daily creation
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| Entrees |
| One Hour Angus Filet | $28.00 |
potatoes au gratin, sea salt roasted broccolini, onion marmalade
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| Six Hour Hangar Steak Frites | $27.00 |
charred onion, blistered tomatoes, watercress, roquefort aioli, peppercorn sauce
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| Shrimp & Grits | $22.00 |
logan turnpike grits, andouille sausage, turnip greens, crispy oyster mushrooms
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| Thick Cut Berkshire Pork Chop | $26.00 |
tasso and corn chowder, little neck clams, caramelized brussels sprouts
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| Ginger Bbq Glazed Atlantic Salmon | $24.00 |
charred baby bok choy, chevre pearl cous cous
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| Southern Fried Chicken* | $21.00 |
baby carrot, mizuna, red mustard, tatsoi, grapefruit sauv-blanc, salted caramel
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| Seared Maine Diver Scallops | $26.00 |
tasso and corn chowder, little neck clams, caramelized brussels sprouts
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| Sweet Tea Pressed Crispy Duck | $25.00 |
local asian greens, baby carrot, chardonnay grapefruit sauce, salted caramel
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| Market Vegetables | $ |
chef composed, locally sourced, sustainable produce
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| Sweets |
| Orange Chiffon | $7.00 |
macaroon, candied blood orange
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| Carrot Cake "twinkies" | $7.00 |
cream cheese filling, ginger glaze
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| Molten Chocolate Cake | $7.00 |
vanilla cream wafer, salted caramel ice cream
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| Steamed Date Pudding | $7.00 |
spun sugar, port wine ice cream
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| Chilled Pear Tart | $7.00 |
almond crust, crème mousseline
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| Flight Of Sorbet | $7.00 |
seasonal selection
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| Chef's Selection Of Artisan Cheeses | $12.00 |
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| Port |
| Fonseca "bin 27" Reserve, Portugal | $8.00 |
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| Taylor Fladgate 10yr Tawny, Portugal | $9.00 |
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| Sandeman Lbv 2004, Portugal | $10.00 |
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| Quinta Do Portal Tawny, Portugal | $11.00 |
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| Taylor Fladgate 20yr Tawny, Portugal | $13.00 |
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| Madeira |
| Rare Wine Co. "savannah" Verdelho, Portugal | $13.00 |
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| Sherry |
| Don Pedro Ximenez "grand Reserve" 1979, Spain | $9.00 |
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| La Bota De Fino "macharnudo Alto" No. 15, Jerez, Spain | $10.00 |
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| Dessert Wine |
| Adelsheim "deglace" Pinot Noir, Chehalem Mountains, Oregon '08 | $11.00 |
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| Scotches |
| Craggamore 12 | $13.00 |
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| Glenlivet 12 | $11.00 |
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| Glenmorangie 10 | $14.00 |
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| Glenmorangie 18 | $18.00 |
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| Johnny Walker Black 12 | $10.00 |
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| Lagavulin 16 | $14.00 |
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| Macallan 12 | $13.00 |
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| Macallan 18 | $20.00 |
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| Oban 14 | $15.00 |
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| Speyburn 10 | $10.00 |
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| Talisker 10 | $14.00 |
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| Small Batch Bourbons / Whiskies |
| Black Maple Hill | $9.00 |
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| Eagle Rare Single Barrel | $8.00 |
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| Woodford Reserve | $10.00 |
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| Johnny Drum Private Stock | $9.00 |
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| Bookers | $15.00 |
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| Basil Hayden | $11.00 |
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| Elijah Craig 18yr | $13.00 |
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| Redemption Rye | $10.00 |
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| Masterson's Rye | $16.00 |
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| Gentleman Jack | $11.00 |
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| Jameson's Irish Whiskey | $8.00 |
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| Woodford Double Oak | $15.00 |
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| cordials |
| Amaretto Disaronno | $8.00 |
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| Domaine De Canton Ginger | $7.00 |
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| Irishman Irish Creme | $6.00 |
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| Grand Marnier | $9.00 |
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| Vieux Carre Absinthe | $12.00 |
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| Lillet - White | $7.00 |
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| Maison Prunier D'orange | $8.00 |
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| Sambuca | $8.00 |
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| Cognacs |
| Courvoisier Vs | $14.00 |
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| Hennessey Vs | $11.00 |
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| Marquis D'adet Xo | $12.00 |
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| Maison Prunier Family Reserve | $17.00 |
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| 375 ml (Half Bottles) |
| La Serra, Moscato D'asti, Italy '11 | $25.00 |
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| Sonoma Cutrer, Chardonnay, Russian River '10 | $22.00 |
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| Robert Sinskey, Pinot Blanc, Carneros '09 | $40.00 |
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| Vueve Cliquot, Brut, France Nv | $59.00 |
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| Champagne / Sparkling |
| Aria, Pinot Noir Brut Rose, Spain Nv | $40.00 |
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| Casa Defra, Prosecco, Italy Nv | $8.00 - $40.00 |
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| Gloria Ferrer, 'royal Cuvee', Brut, Carneros '02 | $52.00 |
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| Piper Heidsieck, 'cuvee 1785', Brut, France Nv | $14.00 - $56.00 |
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| Schramsberg, Blanc De Blanc, Brut, California '07 | $60.00 |
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| Duval Leroy, Blanc De Noirs, Brut, France Nv | $70.00 |
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| Nicolas Feuillatte, Brut Rose, France Nv | $82.00 |
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| Veuve Cliquot, 'yellow Label', Brut, France Nv | $105.00 |
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| Vueve Cliquot, Brut Rose, France Nv | $125.00 |
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| Laurent Perrier, Brut Rose, France '05 | $145.00 |
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| Dom Perignon, Brut, France '03 | $280.00 |
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| Blancs / Pinot Grigio |
| Uppercut, Sauvignon Blanc, North Coast '10 | $28.00 |
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| Wild South, Sauvignon Blanc, Marlborough '12 | $30.00 |
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| Ca Del Sarto, Pinot Grigio, Friuli '11 | $8.00 - $32.00 |
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| Roth, Sauvignon Blanc, Alexander Valley '10 | $32.00 |
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| Ponzi, Pinot Gris, Willamette Valley '11 | $34.00 |
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| Four Graces, Pinot Gris, Willamette Valley '11 | $38.00 |
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| Trimbach, Pinot Blanc, Alsace '08 | $38.00 |
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| Adelsheim Vineyards, Pinot Gris, Willamette Valley '10 | $40.00 |
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| Chateau Granville Lacoste, Semillion-sauv Blanc, Graves '11 | $45.00 |
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| Girard, Sauvignon Blanc, Napa Valley '11 | $12.00 - $48.00 |
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| Claude Riffault, Sancerre-sauvignon Blanc, Loire Valley '10 | $57.00 |
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| Chardonnay |
| Josh Cellars, North Coast '11 | $8.00 - $32.00 |
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| Glen Carlou, South Africa '09 | $33.00 |
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| Raymond 'rsv', Napa Valley '10 | $38.00 |
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| Lambert Bridge, Sonoma '08 | $42.00 |
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| Domaine Des Gerbeaux, Macon - Villages '09 | $11.00 - $44.00 |
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| Au Bon Climat, Santa Barbara County '10 | $48.00 |
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| Molnar Family, Napa Valley '09 | $14.00 - $56.00 |
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| Jordan, Russian River Valley '09 | $57.00 |
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| Reynolds Family, Napa Valley '07 | $70.00 |
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| Patz & Hall, Napa Valley '09 | $80.00 |
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| Domaine William Fevre, Grand Cru, Chablis '09 | $105.00 |
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| Alternative Whites |
| Aveleda, Vinho Verde, Portugal '10 | $28.00 |
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| Aia Vecchia, Vermentino, Italy '10 | $32.00 |
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| Dr. Lossen, Riesling, Germany '11 | $8.00 - $32.00 |
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| Lange Twins, Moscato, Lodi '11 | $34.00 |
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| Domaine Houchart, Rose, Provence, France '11 | $36.00 |
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| Charles Smith, 'kung Fu Girl', Riesling, Columbia Valley '12 | $38.00 |
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| Qupe, Marsanne, Santa Ynez Valley '11 | $40.00 |
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| Loimer, 'lois', Gruner Veltliner, Austria '10 | $40.00 |
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| Von Schleinitz Estate, Dry Riesling, Germany '10 | $45.00 |
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| Domaines Schlumberger, Gewurztraminer, France '10 | $15.00 - $60.00 |
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| Mollydooker, Verdelho, Australia '11 | $65.00 |
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| Merlot / Bordeaux |
| Independent Producers, Merlot, Washington '10 | $8.00 - $32.00 |
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| L Delyeth, Merlot, Sonoma County '10 | $36.00 |
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| Red Rock, Merlot, Sonoma County '09 | $44.00 |
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| Chateau Roc Meynard, Bordeaux '10 | $11.00 - $44.00 |
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| Seavy, Merlot, Napa Valley '05 | $65.00 |
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| Chateau Haut-beausejour, Bordeaux, St. Estephe '09 | $67.00 |
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| Swanson Vineyard, Merlot, Napa Valley '08 | $75.00 |
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| Duckhorn, Merlot, Napa Valley '08 | $95.00 |
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| Pinot Noir |
| Parducci, California, '10 | $36.00 |
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| Block Nine, Caiden's Vineyard, Napa Valley '11 | $9.00 - $36.00 |
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| Gloria Ferrer, 'etesian', Sonoma County '08 | $40.00 |
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| Talbott, 'logan', Santa Lucia Highlands '10 | $45.00 |
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| Kings Ridge, Willamette Valley '11 | $12.00 - $48.00 |
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| Domaine Vincent, Savigney Les Beaune, Burgundy '09 | $54.00 |
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| Siduri, Sonoma Coast '11 | $60.00 |
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| Stephen Ross, Edna Valley '07 | $65.00 |
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| Freeman Vineyards, Russian River Valley '08 | $68.00 |
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| Domaine Bachelet-monnot, Maranges Cru, Burgundy '09 | $80.00 |
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| Connor Brennan, Split Rock Vineyard, Russian River Valley '07 | $105.00 |
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| Merry Edwards, Olivet Lane, Russian River '07 | $145.00 |
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| Cabernet Sauvignon |
| Francis Coppola, 'black Label', Sonoma Valley '10 | $34.00 |
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| Route Stock, Napa Valley '08 | $10.00 - $40.00 |
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| Kenwood, 'jack London', Sonoma Valley '09 | $44.00 |
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| St. Francis, Sonoma County '08 | $48.00 |
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| Los Vacos, Chile '10 | $12.00 - $48.00 |
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| Newton, Red Label, Napa Valley '09 | $50.00 |
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| Justin, Paso Robles '10 | $54.00 |
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| Niner, 'bootjack Ranch', Paso Robles '09 | $60.00 |
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| Obsidian Ridge, Lake County 09 | $15.00 - $60.00 |
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| Sequoia Grove, Napa Valley '08 | $75.00 |
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| Blue Rock, Sonoma County '07 | $75.00 |
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| Robert Sinskey, 'pov', Napa Valley '09 | $85.00 |
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| Frank Family Vineyards, Napa Valley '09 | $95.00 |
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| Dominus Estate, Napa Valley '06 | $250.00 |
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| Other Reds |
| Concannon Conservancy, Red Blend, Livermore Valley '10 | $32.00 |
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| Tre, Brancaia, Tuscany '10 | $38.00 |
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| Morgan, 'cotes Du Crows', Rhone Blend, Monterey '09 | $38.00 |
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| Candor, Zinfandel, Lodi And Paso Robles Nv | $40.00 |
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| Vina Robles, 'red 4', Rhone Blend, Paso Robles '10 | $42.00 |
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| Felino, Malbec, Argentina '11 | $11.00 - $44.00 |
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| Klinker Brick, Syrah, Lodi '10 | $44.00 |
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| Plungerhead, Zinfandel, Dry Creek Valley '08 | $45.00 |
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| Frogtown, Sangiovese, Lumpkin County '08 | $45.00 |
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| Bell "canterbury", Syrah, Sierra Foothills '08 | $48.00 |
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| Cairel, Barbara D'alba, Piedmont '09 | $50.00 |
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| L'arco, Pario, Veneto '04 | $15.00 - $60.00 |
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| Kristian Story, Red Blend, Napa '08 | $70.00 |
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| Clos Du Bois, 'marlstone', Red Blend, Alexander Valley '05 | $95.00 |
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| Orion Swift, 'the Prisoner', Red Blend, Napa '10 | $85.00 |
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| Banfi, Brunello Di Montalcino '07 | $110.00 |
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| Main |
| Crispy Tilapia Sticks | $9.00 |
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| Mini Angus Cheeseburgers | $9.00 |
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| Popcorn Rock Shrimp | $9.00 |
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| Niman Ranch Hot Dogs | $9.00 |
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| Grilled Cheese | $9.00 |
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| Crispy Chicken Strips | $9.00 |
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| Choose A Side |
| Crispy Tempura Green Geans |
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| Real Macaroni & Cheese |
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| French Fries |
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| Sips |
| Naked Juice, Strawberry & Banana | $3.50 |
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| Naked Juice, Blueberry & Raspberry | $3.50 |
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| Bottled Water | $3.00 |
0
|
| Fresh Squeezed Lemonade | $2.50 |
0
|
| Iced Tea | $2.50 |
0
|
| Fresh Squeezed Orange Juice | $3.50 |
0
|
| Spindrift Mango-orange Sparkling Soda | $3.50 |
0
|
| Spindrift Raspberry Sparkling Soda | $3.50 |
0
|
| Coca-cola, Fanta, Sprite, Diet Coke | $3.25 |
0
|
| Martinelli's Apple Juice | $3.25 |
0
|
| Soup & Salad |
| Add On: grilled shrimp, fried oysters, seared salmon, grilled chicken ($5) |
| Soup of the Day | $6.00 |
locally sourced, prepared daily
0
|
| Tasso and Corn Chowder | $8.00 |
tybee shrimp
0
|
| Chopped Salad | $14.00 |
grilled chicken, smoked almonds, bacon, blue cheese, tomato, avocado
0
|
| Local Field Green | $6.00 |
candied georgia pecan, crumbled blue cheese, herb vinaigrette
0
|
| Grilled Hearts of Romaine | $10.00 |
shaved asiago, brioche croutons, horseradish buttermilk dressing
0
|
| Draft |
| Seasonal Selection | $6.00 |
0
|
| Stella Artois | $6.00 |
0
|
| Samuel Adams | $5.00 |
0
|
| Sweet Water | $5.00 |
0
|
| Blue Moon | $5.00 |
0
|
| Monday Night | $5.00 |
0
|
| In A Bottle |
| Bud Light (American Style) | $4.00 |
0
|
| Amstel Light (Dutch Lager) | $5.00 |
0
|
| Corona (Mexican Pilsner) | $5.00 |
0
|
| Michelob Ultra (American Style) | $4.00 |
0
|
| Heineken (Dutch Lager) | $5.00 |
0
|
| Allagash White (Belgian Style) | $6.00 |
0
|
| Yuengling Lager (American Lager) | $4.00 |
0
|
| Peroni (Italian Lager) | $6.00 |
0
|
| Fat Tire (Belgian IPA) | $6.00 |
0
|
| Guinness (Irish Stout; Canned) | $6.00 |
0
|
| Kaliber N/A (Irish Non-Alcoholic) | $4.00 |
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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