Lloyd Martin Menu and Prices

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Lloyd Martin menu

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1st Course
$12.00 each
Iberico Pork Cheek Pierogi
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Price may varies
Mole, corn, feta
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Octopus
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Sweet peppers, chorizo, caviar, tomato, black aioli
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Heirloom Tomato Salad
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Ricotta, croutons, parmesan ice cream
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Scallop Crudo
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Melon consume, mint, cherry bomb chilis, finger lime
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Foie Gras Mousse
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Sour cherries, huckleberry, vanilla plum
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½ Dozen Calm Cove Oysters
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Ramp mignonette $15.00
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2nd Course
$17.00 each
Dayboat Black Cod Tajine
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#1 porcini mushrooms
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Pork Ravioli
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Raisin, charred rapini, bacon, chestnut milk jus
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Duck Confit
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Romano beans, orange kumquat syrup
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3rd Course
$25.00 each
House Italian Sausage
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Chitarra, san marzano sugo, peperonata
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Marbled King Salmon
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Corn, spinach, cheddar grits, matsutake puree
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Gnocchi
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Chanterelles, lobster mushroom
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Pork Chop
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Iberico ham, sweet potato chanterelle hash, carolina BBQ
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Veal Marsala
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Spinach, king oyster mushroom, fettuccine, hazelnut pesto, black truffle
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Snacks
$7.00 each
Bacon Wrapped Dates
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House Crackers
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Tartine, Parm, Pickled Veg
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Huckleberry Dijon, Cornichon, Arugula
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Valdeon Blue, Xo Vinegar
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Bar Cheese
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White Bean Mousse
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Duck Rillettes
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Finocchiona, Spicy Coppa, Pit Ham
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Heirloom Watermelon
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Smoked Almonds
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Pickled Hot Padron Pepper
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Ricotta salada, mint arugula
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Candied Walnuts
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Peppers, goat cheese, sherry vin
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To Share
55 28 Day Dry Aged Wagyu
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Potato & porcini gratin $55.00
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40 Rack Of Lamb
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Rainbow carrots, mushroom risotto $40.00
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price