Lo Coco's Prices in Berkeley, CA 94709
Hours of Operation
- Mon: 5:00 pm - 10:00 pm
- Tue: 5:00 pm - 10:00 pm
- Wed: 5:00 pm - 10:00 pm
- Thu: 5:00 pm - 10:00 pm
- Fri: 5:00 pm - 10:00 pm
- Sat: 5:00 pm - 10:00 pm
- Sun: 5:00 pm - 10:00 pm
Restaurant Menu
| Appetizers - Side Orders |
| Includes one order of flat bread. |
| Calamari Fried | $16.95 |
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| Mussels Parmigiana | $13.50 |
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| Smoked Salmon | $16.95 |
Palermo style.
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| Mushrooms Caruso | $14.95 |
Palermo style.
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| Two Home Made Sicilian Style Meatballs | $10.45 |
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| One Order of Flat Bread | $2.50 |
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| Salads |
| Green Salad | $6.50 |
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| Lococo's Emancipata Salad | $13.95 |
Danish blue cheese, pecans, currants and kalamata olives.
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| Chef Salad | $13.95 |
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| Vegetarian Salad | $13.45 |
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| Calamari Vinaigrette Salad | $13.45 |
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| Tomato, Fresh Mozzarella and Basil Salad | $12.95 |
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| Pasta |
| All pastas include cheese. Includes one order of flat bread gluten free gnocchi may be substituted for pasta. |
| Ravioli 3 Cheese Con Pesto Creme | $17.45 |
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| Ravioli 3 Cheese Con Sugo | $15.45 |
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| Cannelloni - Cheese | $16.45 |
Our Original Sicilian Style.
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| Cannelloni - Cheese with Meat | $16.95 |
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| Tortellini Con Sugo | $14.95 |
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| Tortellini Con Pesto Creme | $16.95 |
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| Tortellini Campagnola | $17.95 |
Served with sliced parma preseiutto and green peas in light creme.
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| Fettuccine Alfredo | $15.95 |
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| Fettuccine Campagnola | $17.95 |
Served with sliced parma preseiutto and green peas in light creme.
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| Fettuccine Alaska | $18.45 |
Served with smoked salmce in light cream.
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| Gnocchi Con Sugo | $14.95 |
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| Gnocchi Con Pesto Creme | $16.95 |
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| LInguine with Clams | $16.45 |
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| LInguine with Clams Provencial | $16.95 |
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| Pennoni or Linguine Con Arugola | $16.25 |
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| Pennoni Alla Napoletan | $14.45 |
Roma tomato, garlic and basil.
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| Pennoni Alla Norma | $16.95 |
Roma tomato, eggplant, garlic and basil.
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| Pennoni Sugo | $11.25 |
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| Linguine Sugo | $11.25 |
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| Pennoni Sugo with Meatballs | $17.50 |
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| Linguine Sugo with Meatballs | $17.50 |
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| Pennoni with Peas | $13.95 |
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| Pizza |
| Alla Paesana | $17.25 - $23.70 |
Plain sauce and cheese.
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| Napoletana | $18.75 - $26.70 |
Served with fresh mushrooms.
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| Siciliana | $19.50 - $27.45 |
Served with anchovies and green onions.
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| Piedmont Pizza | $19.25 - $27.95 |
Served with home made meatballs.
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| Americana | $19.25 - $27.75 |
Served with heart of artichokes.
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| Vegetarian | $20.75 - $27.75 |
Served with heart of artichokes mushrooms and green onions.
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| Sorrento | $19.25 - $27.45 |
Served with salami, mushrooms and green onions.
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| Palermitana | $19.75 - $27.45 |
Served with home made sausage and mushrooms.
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| Vesuvio | $19.00 - $26.95 |
Served with pepperoni and green onions.
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| Marinara | $19.00 - $26.95 |
Served with baby clams, parsley and oregano.
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| Combination | $21.25 - $28.95 |
Salami, pepperoni, artichokes, mushrooms and green onions.
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| Lo Coco's Special | $21.25 - $28.95 |
Served with anchovies hearts of artichokes pepperoni and green onions.
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| Jerry's Special | $20.50 - $27.70 |
Home made pesto.
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| Gilberto's Special | $20.75 - $28.45 |
Served with all meat.
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| Giovanni's Special | $20.75 - $28.45 |
Served with sauteed eggplant and garlic.
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| Maria and Suzanne Special | $18.75 - $26.45 |
Served fresh sliced tomato and basil.
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| Alaska | $22.25 - $29.95 |
Served with smoked salmon and parsley.
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| Christina's Special | $19.75 - $27.45 |
Roasted red bell and kalamata olives.
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| L'Indecisa | $23.25 - $30.45 |
Parma prosciutto and arugola.
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| Tricolore | $20.25 - $27.45 |
Fresh mozzarella, crushed tomato and basil.
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| Paradiso | $20.75 - $28.45 |
Imported cheeses, ricotta and mozzarella.
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| Inferno Mangia Fuoco | $19.75 - $27.45 |
Pepperoni, red hot pepper oil, red onions, garlic additional, items on pizza. Small $2.25, Medium $2.75, Large $3.00.
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| Specialities |
| Includes one order of flat bread. |
| Eggplant Parmigiana | $16.95 |
Delicious sicilian style.
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| Pappardelle Porcini | $22.45 |
In light cream sauce.
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| Pappardelle Bolognese | $23.95 |
Traditional italian meat sauce.
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| Linguine Scallops Petit San Jacques | $23.75 |
Unique wine sauce with touch of tomato & red pepper.
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| Calamari Saute | $19.25 |
Served with pasta.
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| Broiled Salmon | $23.95 |
Seasonal palermo style with pasta. U.N. certified sustainable.
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| Linguine Salmon | $23.95 |
Salmon poached in a saffron tomato broth.
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| Linguine Tutto Mare | $27.95 |
Manill clams, mussels, calamari, scallops in a saffron tomato broth.
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| N.Y.Steak Breaded Palermo Style | $30.95 |
Served with pasta.
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| Desserts |
| Authentic Home Made Cannoli | $8.50 |
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| Authentic Home Made Tiramisu | $8.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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