Lobby Lounge at the IVY Boutique Hotel Prices in Chicago, IL 60611
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Entrees |
| All plated dinners include choice of two entrees, artisanal breads, coffee and tea selections. Three course dinner. Four course dinner. Select two |
| Roasted Chicken |
Potato puree, carrots and pearl onion
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| Herb Crusted Tenderloin |
Braised oxtail sauce with mushroom pockets
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| Boneless Short Rib |
Brussels sprouts, fingerling potatoes
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| Roasted Veal Porcini |
Braised green, red wine redux
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| Sea Bass |
Cream tomato redux, savoyard potatoes
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| Cold Hor DOeuvres |
| Smoked Salmon on Toasted Point with Creme Fraiche |
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| Seasonal Oysters, Grains of Paradise Mignonette |
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| Spicy Yellow Fin Tuna Tartar on Sesame Wonton |
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| Artichoke Roma Tomato Crostini |
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| Japanese Style Ceviche with Sake, Saba, Amaebi |
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| Butter Poached Prawn Cocktail Shooter |
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| Hot Hors DOeuvre |
| Shrimp Shu Mai |
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| Dungeness Crab Cakes, Spicy Dipping Sauce |
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| Sausage, Phyllo, Grey Poupon |
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| Shrimp Tempura wrapped in Basil with Citrus Mayonnaise |
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| Mongolian Lamb Chops with Cilantro - Mint Vinaigrette |
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| Glazed Yakitori Chicken, Leeks Skewers |
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| Canadian AAA Strip |
Loin cubes served with teriyaki sauce
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| Truffle Short Rib Sliders, Potato Chive Bun |
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| Mushroom Ravioli with White Truffle Sauce |
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| Carving Stations |
| Beef Tenderloin |
Herb crusted beef tenderloin, mushroom jus
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| Lamb |
Rack of lamb, parsley, mustard, thyme
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| Side Dished |
Gratin potatoes, roasted baby carrots, braised kale
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| Small Plates |
| Select one or two |
| White Asparagus with Endive, Tomato and Balsamic |
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| Prosciutto, Marinated Apples Shallots and Arugula |
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| Butter Lettuce, Baby Radish, Carrots, Fine Herb Dressing |
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| Persian Tomato Soup with Basmati Rice and Lentils |
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| Celery Root , Mushroom and Potato Soup with Mushroom Duxelles Crostini |
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| Dessert Selections |
| Select one plated dessert. Per person, based on 3 pieces per person $5.00 per additional piece |
| Chocolate Bittersweet Lava Cake | $15.00 |
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| Paillette Feuilltine Almond Sponge Cake | $15.00 |
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| Opera Cake with Gold Accent | $15.00 |
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| Creme Brule | $15.00 |
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| Dessert Selections_A |
| Served with seasonal fresh melons, berries, citrus, muscavado sugar |
| Chocolate Dipped Berries and Fruit Clusters |
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| Miniature Fresh Berries Tart |
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| Chocolate Orange Tort |
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| Assortment of Miniature Mousses |
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| Miniature Cakes |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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