Lobby Lounge @ Four Seasons Hotel Westlake Menu and Prices
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Lobby Lounge @ Four Seasons Hotel Westlake Menu
| The Jars |
| House Smoked Almonds |
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$3.00 | |
| Olives |
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$5.00 |
Dates, preserved lemon, fennel pollen
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| Early Girl Tomato & Burrata |
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$12.00 |
Philen pharm grape, fennel, cashew, focaccia
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| Chickpea & Jalapeno Spread |
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$8.00 |
Grilled naan bread
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| Ahi Tuna Nicoise |
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$18.00 |
Almond romesco, egg, haricot vert, crisp potato
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| Start or Share |
| Weiser Farm Melon Soup |
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$9.00 |
Pickled cucumber, prosciutto, basil, hazelnut
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| Caesar |
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$13.00 |
Sonoma dry jack, white anchovy, tomato raisins, brioche croutons
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| Diamond Salad |
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$13.00 |
Bibb lettuce wedge, nectarine, aged hooks cheddar, almond, tarragon
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| Bohemian Creamery Cheese |
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$18.00 |
Sebastopol, house made condiments, grilled baguette
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| Monterey Calamari |
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$13.00 |
Spicy green goddess aioli
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| 5 Step Wings |
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$16.00 |
Smoked buffalo sauce, crudites slaw, ranch
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| Flatbreads |
| The Margherita |
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$19.00 |
| Castelvetrano Olives & Mushroom |
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$20.00 |
| House Sausage & Peppers |
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$20.00 |
| Burgers |
| Choose: fries, sweet potato fries, chips, salad |
| Cheddarwurst Sliders |
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$16.00 |
Wisconsin cheddar sausage, beer mustard gastrique, house pickles
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| Cab Burger |
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$18.00 |
Aged cheddar, lto
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| The Billy Burger |
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$21.00 |
house bacon, gruyere, malted shallot jam, arugula, crisp onion
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| 60/40 Turkey Burger |
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$18.00 |
Jarlsberg, lto
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| Chicken Blt |
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$19.00 |
Nueskes bacon, upland watercress, tomato jam, aged cheddar, avocado
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| El Cubano |
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$18.00 |
Braised pork, ham, jarlsberg, mustard, house dill pickles, crisp yucca
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| Heirloom Tomato & Manchego |
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$17.00 |
Caramelized onion & jalapeno jam, sprouts & arugula
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| Plates or Bowls |
| Available 5:30pm - 10:30pm |
| Shelton Brick Chicken |
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$24.00 |
Anson mills grits, pole beans, rhubarb relish
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| Sustainable Salmon |
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$27.00 |
Garden carrot, snap pea, meyer lemon relish
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| Pei Mussels |
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$18.00 | |
| Firestone Pale |
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$31.00 |
Orange, cilantro, grilled baguette
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| Tagliatelle Pasta |
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$19.00 |
Tomato, hen of the woods mushroom, rapini pesto, idiazabal cheese
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| Steak & Fries |
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$32.00 |
10oz prime flat iron, chicory, telicherry peppercorn sauce
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| The Braised Pork Shank |
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$23.00 |
Horseradish & black walnut crust, house bacon & corn succotash
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| After |
| Over |
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$21.00 |
| Choco-Pops |
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$5.00 |
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| House Ricotta Cheesecake |
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$7.00 |
| My Ice Cream Sandwich |
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$7.00 |
| I Want Smore Cake |
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$7.00 |
| The Bob (Bag of Beignets) |
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$7.00 |
| The Pie, A La Mode |
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$7.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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