Lobster Bar Sea Grille Prices in Fort Lauderdale, FL 33301
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Perfect To Share |
crisp, traditional thin french tartes.
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| Perfect To Share | $18.00 |
butterfly house smoked salmon.
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| Perfect To Share | $16.00 |
selected wild mushrooms, gruyere.
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| Colossal Lump Crab Cake "Maryland" | $19.00 |
lemon mustard emulsion.
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| Lobster Bar | $11.00 |
lobster bisque au cognac.
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| Lobster Bar | $8.00 |
add lobster morsels.
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| Lobster Bar | $24.00 |
petrossian caviar on deviled egg - full half ounce petrossian grade a caviar.
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| Lobster Bar | $17.00 |
blue point oysters "florentine" - melted spinach and leeks pernod, mouselline glaze.
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| Lobster Bar | $14.00 |
buttery point judith calamari "tartine" - andouille sausage, cherry tomatoes, fresno chili.
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| Lobster Bar | $14.00 |
mussels "le coze" - white wine, shallots, garlic, cream.
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| Specialty | $17.00 |
mediterranean octopus, char-grilled - pickled red onion, santorini capers, greek olives.
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| Specialty | $16.00 |
steak tartare "parisienne" - watercress, toast points.
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| Specialty | $14.00 - $24.00 |
wild burgundy escargots au pernod - shallots, parsley garlic butter, puff pastry.
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| Signature | $19.00 |
cold water lobster tail 1/4lb - thinly crisped, flash fried, drawn butter, greek honey-mustard aioli.
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| On Ice |
| Colossal Lump Crab | $19.00 |
pink brandy, red cocktail sauces, fresh horseradish.
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| Jumbo Shrimp | $16.00 |
pink brandy, red cocktail sauces, fresh horseradish.
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| Today's Cold Water Oysters | $16.00 |
east and west coast - red cocktail, mignonette, fresh horseradish.
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| Shellfish Tower | $29.00 |
maine lobster, cold water oysters, fl jumbo shrimp, alaskan red king crab, seafood ceviche. two persons minimum
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| Crudo |
| Hamachi Sashimi | $16.00 |
e.v. olive oil, ginger, lime, uzukuchi soy, jalapeno.
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| Lobster And Seafood Ceviche | $16.00 |
pickled pineapple, papaya, fresh citrus, cilantro, pink peppercorns.
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| Ahi Tuna Carpaccio | $17.00 |
pickled hon shimeji mushrooms, minced chives.
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| Salads $12 |
| Tuscan Kale |
shaved fennel, gala apple, port cranberries, toasted almonds, fresh apple vinaigrette.
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| Caesar |
soft cooked egg, pecorino romano.
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| Pickled Local Beets, Beet Sorbet |
fresh burrata cheese, roasted walnuts, watermelon radish.
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| Farmer's Tomato, Dodonis Feta And Arugula Salad |
sweet peppers, sweet onion, cucumber, e.v. olive oil.
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| Chops |
chopped salad - triple cream blue cheese, lemon-basil-lime dressing.
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| Whole Fish Experience $29 Per Person |
| Our Chefs Are Pleased To Filet Your Fish For Your Enjoyment. When Sharing We Recommend Estimating 3/4lb. Whole Fish Served With E.V. Olive Oil, Lemon, Oregano, Santorino Capers And Braised Tuscan Kale. |
| Royal Dorade |
greece - similar to red snapper, medium flavor, flaky.
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| Loup De Mer |
mediterranean sea bass - clean, mild flavor, flaky.
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| Arctic Char |
iceland - similar to salmon, medium flavor.
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| Turbot |
norway - semi-firm, sweet, medium flavor.
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| Dover Sole |
holland - sweet, medium flavor, semi-firm, sauteed, lemon, brown butter, capers.
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| Local Snapper |
florida, full flavor, moist, flaky.
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| Sea Salt Crusted 3Lb Whole Fish | $5.00 |
slow baked in sea salt.
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| Lobster Bar |
| Are The Superior Canadian Hard Shells, From The Deep Icy Waters Of Nova Scotia. |
| Steamed And Cracked |
drawn butter, lemon 2lb to 5lb.
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| Lobster Bar - Sea Grille Favorites |
| Whole Chili Lobster, Thai Bird Chili | $38.00 |
ciabatta toast, corn mash.
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| Lobster Pasta "Americaine" | $31.00 |
lobster morsels, chanterelle mushrooms, lobster sauce, fresh fettucini pasta.
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| Signature Lobster Tail | $59.00 |
nova scotia the "rolls-royce" of lobsters, thinly crisped, flash fried, drawn butter, lemon, greek honey-mustard aioli.
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| Share $9 |
| "Tater Tot" Coins |
truffle blue cheese aioli
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| Creamy Yukon Potato Mash |
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| Hand Cut French Fries |
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| Truffle Parmesan Fries | $2.00 |
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| 1lb Baked Idaho Potato |
sour cream, butter
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| Garlic Baby Leaf Spinach |
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| Brussels Sprouts Leaves |
bacon lardons.
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| Cauliflower Gratin |
pine nuts, romesco.
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| Pure Creamless Corn Mash |
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| Thin Beans |
shallot butter.
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| Jumbo Asparagus |
parmesan baked.
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| Wild Mushrooms |
grana padana cheese.
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| L.B. Prime Steaks |
| LBSG Steaks Are USDA Prime, Custom Aged And Broiled At 1700 Degrees. |
| Filet Mignon | $48.00 - $32.00 |
barrel cut
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| Bone-In-Filet | $49.00 |
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| N.Y. Strip | $54.00 - $29.00 |
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| Bone-In Rib Eye | $49.00 |
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| Porterhouse Lamb Chops | $45.00 |
triple cut.
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| "Long Bone" Niman Ranch All Natural Pork Chop | $28.00 |
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| Dry-Aged Porterhouse Experience | $69.00 - $104.00 |
for two.
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| Dry-Aged Bone-In N.Y. Strip | $59.00 |
himalayan pink salt dry-aged.
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| Signature | $44.00 |
filet mignon "au poivre" - cracked pepper crusted, brandy cream. selected mushrooms, potato confit, port braised shallot.
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| Surf And Turf | $29.00 |
with crisped signature lobster tail.
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| Steak Enhancements $4 |
| Triple Creme Blue Cheese Butter |
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| White Truffle Butter |
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| Sauteed Wild Mushrooms |
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| Cracked Pepper Crusted |
au poivre sauce.
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| Classic Bearnaise Sauce |
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| Specialty Entrees |
| Chilean Sea Bass "Bangkok" | $34.00 |
sticky rice cake, tomato jam, bkk sauce.
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| The Prized | $30.00 |
nantucket bay scallops "st. jacques" - sauteed with asparagus, sorrel white wine nage, pomme puree.
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| Turbot Fillet | $32.00 |
medium flavor, slow braised - lemon butter, capers, baby leaf spinach, tournee potatoes.
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| Nova Scotia Halibut | $32.00 |
melted leeks, mushroom confit, pearl barley risotto, tomato lobster olive oil emulsion.
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| Giant Maya Shrimp, "Scampi" Style | $32.00 |
fresh tagliatelli pasta with florets of broccoli rabe.
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| Sliced Sesame Seared Ahi Tuna | $32.00 |
scallion yukon potato mash, port wine, red wine glaze.
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| Florida Snapper, Horseradish Crust | $30.00 |
quinoa and root vegetables, florida three citrus emulsion.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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