Loca Luna Restaurant & Bar Menu and Prices
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Loca Luna Restaurant & Bar Menu
| Main |
| Tomato Salad |
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$6.00 |
Fresh mozzarella, tomatoes, basil, white balsamic and sherry vinegar.
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| Pan Catalan |
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$4.50 |
Tomato thyme rubbed toasted ciabatta bread with queso fresco cilantro.
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| Crispy Potatoes |
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$5.50 |
Patatas bravas crispy fried potatoes with roasted red pepper aioli.
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| Calamari |
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$7.25 |
Spicy fried calamari, pico de gallo.
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| Chicken Skewers |
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$7.25 |
Cuban mojo marinade with sweet fried plantains.
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| Plantains |
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$5.50 |
Fried sweet plantains with warm condensed milk and cinnamon sea salt.
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| Spring Pasta |
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$5.50 |
Sauteed penne pasta with garlic, tomatoes, mushroooms, parmesan cheese in a light pesto sauce.
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| Spanish Style Ribs |
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$6.50 |
Marinated and grilled spare ribs with balsamic reduction.
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| Salmon |
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$7.50 |
Sauteed salmon with grilled pineapple salad and oranges glaze.
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| Crispy Shrimp |
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$8.25 |
Rice noddle wrapped shrimp with mango, and a jicama chili sweet sauce.
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| Yucca Fries |
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$5.25 |
Fried yucca root, smoked chile ketchup.
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| Ostiones |
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$7.00 |
Crispy fried oysters with a curry coconut cream sauce.
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| Red Snapper Ceviche |
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$7.00 |
Watermellon, peppers, onions, cilantro, cooked in a citrus orange lime juice.
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| Scallops |
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$8.00 |
Sauteed scallops in a roasted poblano corn sauce and crispy bacon.
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| Green Beans |
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$6.00 |
Beer battered lightly fried green beans and sea salt.
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| Garbonzo Bean Humus |
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$5.50 |
Garbonzo bean humus with a cilantro machego date paste and lemon juice.
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| Nachos |
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$5.25 |
Tortilla chips, poblano - cheese sauce, pico de gallo and queso fresco. Add your choice of beef or chicken for $2.00.
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| Loca Spring Salad |
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$6.00 |
Baby romaine lettuce in a balsamic vinaigrette with fresh strawberries, pears, and manchego cheese.
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| Veggie Empanada |
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$5.25 |
Black beans, corn, chipotle zucchini, peppers, artichoke, and an avacado sour cream.
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| Pork Empanada |
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$5.25 |
Roasted pork and guajillo sauce with a chihuahua cheese chipotle aioli.
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| Cheese Plate |
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$10.00 |
Caha de aveja, manchego, de valdevon cheese with honey, olives and menvrillo.
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| Barillas De Carne |
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$8.00 |
Chimichurri marinated skirt beef skewers with a cherry tomato cucumber salad.
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| Asparagus |
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$6.00 |
Grilled asparagus with a lemon vinaigrette and roasted sliced almonds.
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| Blackened Grouper |
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$8.00 |
Sauteed blackened grouper, fresh oranges and a lemon vinaigrette arugula salad.
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| Lamb Tenderloin |
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$9.00 |
Chimichurri grilled lamb with an artichoke and cherry tomato salad.
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| Portobello Bruschette |
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$6.00 |
Portabello, tomatoes, onions, jalapenos, basil, queso fresco on a fresh baguette.
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| Camarones |
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$8.00 |
Sauteed coconut shrimp with tomatoes, garlic and crushed red pepper.
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| Chicken Quesedilla |
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$8.00 |
Chicken and chihuahua cheese with pico de gallo and sour cream.
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| Queso Frito |
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$5.00 |
Fried goat chesse with carmalized onions and a sweet chili glaze.
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| Tacos |
| Any 2 tacos or any 4 tacos. |
| Spicy Chicken |
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$3.25 - $10.00 |
Spicy grilled chicken, tomato, lettuce, sour cream.
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| Beef |
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$3.25 - $10.00 |
Grilled skirt steak with pico de gallo avocado and queso fresco.
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| Fish Taco |
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$3.25 - $10.00 |
Roasted grouper with coleslaw and a jalapeno aioli.
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| Paella |
| Lemon Chicken |
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$23.00 |
Chicken, mixed olives, artichokes, and calasparra rice.
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| Vegetable |
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$19.00 |
Seasonal fresh vegetable, tomatoes and calasparra rice.
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| Traditional Seafood |
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$23.00 |
Shrimp, calamari, chicken, pork and calasparra rice.
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| Dessert |
| Red Velvet Ice Cream Cake |
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Price may varies |
| Loca Luna Home Made Flan |
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Price may varies |
| Tres Leches |
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Price may varies |
| Xango Cheesecake |
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Price may varies |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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